/mted Dairy Industry ition has planned a VE It J '' ’ • rnfm^BiiLiTY 'ECONOMY PATZ Silo Unloaders give you two big, Jugged drive wheels for sure traction and flotation. Silage is removed evenly with the Patz exclusive self-leveling device. Preset depth control adjustment; “no-load” starting with the PATZ throw-out clutch; and e asy lifting, high into the top of the silo for refilling; are additional features of this durable performer. Call us for design matched systems, installation and service °f duality PATZ equipment. ".but DONT STOPwrith the UNLOADER I h ( e big capacity of the PATZ 10 Unloader can be design atched to a choice of aterial Movers, Conveyors, c° nve yor-Feeders or In-bunk seders to completely automate your eed handling chores. Get the ing Edition menu for a child’s party that children can make 5 i J i ! ' OTZ facts first themselves. The UDIA say’s every party has to have its V 5 \ Claw-Like, Hardened Steel Gathering Chain Steel claws and rakers cut and pull apart the hardest packed or frozen silage. Spring Tensioned Frost Cutter Four hardened steel, self sharpening blades shear away frozen silage. Adjustable Impeller Blades Four impeller blades adjust for close tolerance and efficient silage throwing. Tripod Raised For Easy Filling PATZ Unloader prepares easily for raising high into silo top. substantial foods. For ' youngsters, there’s nothing' like a variation of cheeseburgers. But, for smaller appetites, Animal Cutout Sandwiches are just the ticket with their egg , salad filling ahd cheese ' decorations. Children adore choices, so the UDIA has given them various options to choose from on nutritious beverates. They can either mix or shake their own, from Milk Party Punch in a radiant pink to a Purple Cow "yrn i i 1 if ! t l~|_ i ( -i :i , r j * DISTRICT MANAGER EORGE HEATH 2618 Arcona Hojd Mechanicsburg, Pa. 17055 697-5466 ALEXANDRIA MAX ISENBERG 669-4027 BALLY LONGACRE ELECTRIC 845-2261 BELLEFQNTF LUCAS BARN EQUIPMENT 814-383-2806 BELLEVILLE MACLAY & SON 717-935-2101 PftMLHIli LLOYD SI'LTZBAUGH 737-4554 EAST EARL ZIMMERMAN EQUIPMENT 445-6409 HAMBURG SHARTLESVILLE FARM SERVICE 215-486-1025 KIRKWOOD LANDIS & ESBENSHADE 786-4158 LEBANON MARVIN HORST 272-0871 McALISTERVILLE SANER FARM SYSTEMS 463-2606 MILLERSBURG LANDIS LABOR SAVERS 692-4647 MILTON LANDIS FARMSTEAD AUTOMATION 437-2375 mm l FRED B. McGILLRAY 776-7312 PIPERSVILLE MOYER FARM SERVICE 766-1675 THOMASVILLE KENNETH L. SPAHR 225-1064 MARYLAND DEALERS EASTON. MD WALTER i. HARMSEN 301-822-3085 HAGERSTOWN. MO TRI-STATE FARM AUTOMATION 301-731-3698 KENNEDYVILLE. MD PINDER SERVICE CO 301-348-5263 STREET. MD. WALTER WEBSTER 452-8521 TRI-COUNTY FARM AUTOMATION 301-775-7365 TVej |J snul vßbiytaS-snimieT leteßoneJ-^-Ofi Lancaster Farming, Saturday, June U. 1977—51 or a Chocolate Spritzer with Peanut Honey Milk and Butterscotch Shake as good extras. So, when your child’s birthday rolls around again, let him or her have a part in the fun of preparing for it. MILK PARTY PUNCH Vz cup powdered red punch drink mix Ms cup cold water 3 cups cold milk Milk ice cubes Pour drink mix into bowl; stir in water until dissolved. Pour milk into serving pitcher. Pour dissolved punch into milk, stirring constantly. Add milk ice cubes. Serve immediately. Milk Ice Cubes: Pour 2 cups milk into ice cube tray; freeze until firm. To release, dip bottom of tray in warm water a few seconds; turn out. Yields one quart. XXX CHEESY BURGER TOPPING 1 cup (40z.) shredded Cheddar cheese V« cup finely chopped onion V« cup chili sauce 2 tabelspoons sweet pickle relish 6 hamburger buns Butter, softened Lettuce 6 cooked hamburgers Cherry tomatoes Combine cheese, onion, chili sauce and pickle relish; mix lightly. Spread hamburger buns with butter. Top with lettuce, hamburgers and cheese topping. Close and garnish with cherry tomatoes, if desired. Note: Cheese topping may be prepared in advance of serving. Cover and refrigerate. Makes enough for sir hamburgers, xrx ANIMAL CUT-OUT SANDWICHES 4 hard-cooked eggs, chopped One-third cup dairy sour cream y* cup finely chopped sweet pickle 2 teaspoons grated onion (optional) 1 teaspoon prepared mustard % teaspoon salt Thin sliced sandwich bread, white and whole wheat Butter, Softened Pasteurized process American cheese slices Combine eggs, sour cream, pickle, onion, mustard and salt; blend well. Cut bread into animal shapes with cookie cutters. (Save scraps for bread pudding or dry and grate for bread crumbs.) Butter bread. For each sandwich, spread 1 slice of bread with Fulton Grange helps the deaf LANCASTER, Pa.- Lancaster General Hosnital, During the month of May, St. Joseph’s Hospital, the Fulton Grange 66 has been Lancaster Osteopathic busy working on projects for Hospital, and the Hearing the deaf and hearing Conservation Center. “SSSfy copies of the Used hearing aid battens songbook. Lift Up Your S®* collected. Hands, a songbook in sign ** rec L ded language,have been donated r sf e !^ ed , to the Solanco School *sed m Pa. for the deaf. Libraries, Quarryville If anyone wishes to Library, Medical Center, the contribute used batteries, Family Health Clinic, the contact a Grange member. Rehrersburg 4-H meets REHRERSBURG, Pa. - parking lot of the Little The Rehrersburg Swatara Church of the Adventures 4-H Club met at Brethren. And, those girls the Bethel School on June 3 working on the Hawaiian for a work meeting. The Foods project will meet on group constructed June 20 in the home of Mrs. backpacks for bicycling and George Malsbury. pack-a-meal projects. Pamela Keeney will represent the club at 4-H The first bicycling meeting days at Penn State on June will be held on June 15 at the 20 - 23. about 1 tablespoon egg salad; top with second slice of bread. Lightly butter tops of sandwiches. Cut cheese with cookie cutters to match sandwiches; place matching cheese slice on top of each sandwich. (Save cheese scraps for grilled cheese sandwiches or casseroles.) Yields about 20 small sandwiches. Recipes courtesy BUDIA xxx PURPLECOW IV2 cups cold milk 3 tablespoons frozen grape juice concentrate 2 scoops vanilla ice cream (about two-thirds cup) Vanilla ice cream Blend milk, grape juice concentrate and two scoops ice cream in blender until smooth. Pour into two 12- ounce glasses. Top with scoops of vanilla ice cream. Serve immediately. Makes two servings, 10-ounces each. XXX BUTTERSCOTCH SHAKE 2 cups cold milk 3 tablespoons butterscotch flavor instant pudding and pie fining mix Orange-flavored candy sticks Pour milk into deep bowl; add pudding mix and beat two minutes. Cover and chill. To serve, beat until foamy; pour into two 12-ounce glasses. Garnish with candy stick stirrers, if desired. Serve immediately. Makes two servings 10 ounces each. XXX PEANUT HONEY V* cup honey V« cup creamy peanut butter 3 cups cold milk Vz teaspoon vanilla Banana slices Whole strawberries Blend honey, peanut butter and V* cup cold milk with rotary beater until smooth. Beat in remaining milk and vanilla. Pour into two 12- ounce glasses. Garnish with banana slices and whole strawberries skewered on party picks. Serve immediately. Makes two, 10 ounce servings. XXX CHOCOLATE SPRITZER 2 cups cold milk 6 tablespoons chocolate milk mix 8 ounces cold cream soda Combine milk and chocolate milk mix in shaker; shake to mix. Pout into two 14-ounce glasses Add cream soda. Serve immediately. Makes twc servings at 12-ounces each XXX
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