—Lancaster Farming, Saturday. June 11. 1977 50 Since June is dairy month, and since we had such generous contributors to our column last week, “Home on the Range” will again be featuring dairy recipes for everyone’s enjoyment. It’s going to take time to box and send out our special gifts to the ladies who took part, so if you can bear with us, we will get your gifts to you within the coming month. DAD’S SPECIAL 1 pound ground beef V 2 cup chopped onion 1 can cream of mushroom soup % cup milk Vz teaspoon salt V« V* y« teaspoon pepper teaspoon pepper teaspoon thyme 4 ounces (2 cups; noodles, cooked 2 cups (8 ounces) shredded sharp cheese Brown meat. Add onion - cook until tender. Stir in soup, milk and seasonings. Layer half of noodles and meat sauce and cheese in 1- Vz quart casserole.. Repeat layers with remaining chefesg. Return to oven until cheese melts, six to eight servings. Harriet Greenawalt Lancaster, Pa xxx CORN PUDDING 4 fresh ears of com 3 egg yolks 2 tablespoons sugar 2 tablespoons butter, melted 2 cups milk 3 stiffly beaten egg whites 1 teaspoon salt With sharp knife, make cuts through center of com kernels. Measure 1% cups com. Beat egg yolks until thick and lemon-colored. Stir in com, sugar, butter, and salt. Slowly beat in milk. Fold in egg whites. Bake in 8 x 8 x 2 inch baking dish at 350 degrees F. until knife inserted off-center comes out clean, 45 to 50 minutes. Serves six to eight. Mrs. Linda Stafford Bear, Delaware XXX SOUR CREAM WAFFLES Vt cup butter 1 cup sifted flour 2 pounds sugar 1 teaspoon baking soda 1 teaspoon cardamon % teaspoon salt 2 egg yolks CONTROLLERS & FENCING SUPPUES PEQUEA BATTERIES Ronks, Pa. 17572 Authorized/Distribiitor and feananty/Slafion Wnfe in orders for fence controlers shipped U.P.S. 1 cup sour cream 1 cup buttermilk 2 egg whites Heat waffle iron while preparing waffle batter. Melt butter and set aside to cool. Sift dry ingredients in large bowl, set aside. Beat egg yolks until thick and lemon colored. Add melted butter gradually and then sour cream and buttermilk. Continue to beat until well blended. Add liquid mixture all at once to dry ingredients; mix until smooth? Beat egg whites until peaks form. Fold in gently. Bake in waffle iron until done. Lilia Post Narvon,Pa. xxx SPECIAL PUDDING 8 beaten egg yolks 2 cups sugar 4 cups milk 4 envelopes gelatin 1-3 cup water Vanilla 8 beaten egg whites Combine egg yolks, sugar, and milk and boil for one minute. Then combine gelatin, water, and vanilla, and pour into hot mixture. Cool until liquid starts to set. Then add to beaten egg whites, and pour into a dish lined with graham crackers. Sadie Fisher Quarryville, Pa. xxx CREAM PUFFS 1 cup water Vz cup butter 1 cup flour 4 eggs Preheat oven to 400 degrees F. Heat water and butter to rolling boil. Reduce heat and quickly stir in flour with wooden spoon. Stir vigorously over low heat until it forms a ball. Remove from heat. Beat in eggs all at once and continue beating until smooth. Drop dough by scant 7« cup measures at about three inches apart onto ungreased sheet. Bake at 400 degrees F. for 35 - 40 minutes and cool on wire rack. When cool, cut tops off, take out filaments of soft dough and add French Almond Custard. XXX FRENCH ALMOND CUSTARD Vz cup sugar teaspoon salt tablespoons cornstarch 2 cups light cream or milk 2 egg yolks, slightly, beaten 1 tablespoon butter 1 teaspoon almond extract Mix sugar, salt, and cornstarch in sauce pan. Gradually add milk. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil for one minute. Remove from heat. Add eggs to hot mixture. Boil and stir one minute. Remove from heat and stir in butter and extract. Chill. Put in cream puffs. Above two recipes by: Nancy Bilyk Belvidere, N. J. xxx CARAMELS 1 cup granulated sugar 1 cup white com syrup 1 cup light cream Vs teaspoon salt Vt cup butter (Vz stick) 1 teaspoon vanilla In three or four quart heavy saucepan, combine all the above ingredients and cook to 248 degrees F., stirring constantly. Remove from heat; add vanilla and pour quickly into greased 8 x 8 inch pan. Cool, turn out on board and cut into bite-sized pieces. Wrap each separately. For chocolate caramels, add one square unsweetened chocolate to ingredients before boiling. Proceed as above, boiling to 245 degrees F, and add Vz teaspoon vanilla. Mrs. Donald H. Graybill Stevens, Pa. XXX SPECIAL COLESLAW 6 cups shredded cabbage - (both red and white) erth-rite SOIL CONDITIONER MAXICROP LIQUID PLANT FEEDING FEED-RITE Vitamin & Mineral for livestock and poultry. ZOOK & RANCH, INC. KOI. Gap, PA 17527 Phone 717-442-4171 2 tablespoons chopped green onion (optional) Dressing; 1 cup (4 oz.) crumbled blue cheese Vz cup dairy sour cream 2 tablespoons light cream 1 tablespoon lemon juice teaspoon sugar Dash of salt Beat all ingredients together and just before serving add dressing to chilled cabbage, tossing lightly. Makes eight servings. Mrs. Carl Bacon Felton, Pa. xxx LIQUID Now we can apply liquid fertilizer and leaf hopper spray all in one application on your alfalfa stubble. WHY LIQUID FERTILIZER? • READY AVAILABLE. • EVENLY APPLIED. 2020 HORSESHOE RD„ LANCASTER, PA PHONE 717-397-0035 P.S. We have liquid nitrogen and fertilizer available for all farm crop us* UNCOOKED SALAD DRESSING 1 tablespoon sugar V 2 cup evaporated milk teaspoon salt 2 tablespoons vinegar Add sugar and salt to milk. Stir well, adding vinegar while stirring. Use with shredded cabbage. Mrs. A. Sherman East Waterford, Pa. xxx FROSTED MOCHA MILK 1 pint coffee or vanilla ice cream V 4 cup chocolate syrup 2 to 3 tablespoons instant coffee powder 1 quart milk 'With a mixer or blender, combine ice cream, chocolate syrup, coffee, and a small amount of milk until smooth. Add remaining milk and chill. Serve in tall glasses, topped with generous spoonfuls of ice cream, if you like. This tasty beverage can be kept in a thermos for a picnic or for a snack in the field. You can do the same with the orange nog. XXX ORANGE NOG 2 eggs beaten FERTILIZER FOR ALFALFA • ONLY ONE TRIP OVER THE FIELD, • CAN BE USED WITH INSECTICIDE AND WEED KILLERS. RICHARD R. FORRY 3 cups milk *4 teaspoon salt 1 (6 oz.) can ftw juice conciJ* thawed ' nl ' Mix beaten e£g , salt, and orange rj smooth. Chill and S or without a toppJJ favorite ice cream xxx 4-H’ers p\ bake sale •'-ELIZABETHTOWN. Elizabethtown 4-h pj Rabbit Club will hold,i sale in front of the ti Martin store on Junej LIQUID FERTILIZER
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