—Lancaster Farming, Saturday. June 11. 1977
50
Since June is dairy month,
and since we had such
generous contributors to our
column last week, “Home on
the Range” will again be
featuring dairy recipes for
everyone’s enjoyment. It’s
going to take time to box and
send out our special gifts to
the ladies who took part, so if
you can bear with us, we will
get your gifts to you within
the coming month.
DAD’S SPECIAL
1 pound ground beef
V 2 cup chopped onion
1 can cream of mushroom
soup
% cup milk
Vz teaspoon salt
V«
V*
y«
teaspoon pepper
teaspoon pepper
teaspoon thyme
4 ounces (2 cups; noodles,
cooked
2 cups (8 ounces) shredded
sharp cheese
Brown meat. Add onion -
cook until tender. Stir in
soup, milk and seasonings.
Layer half of noodles and
meat sauce and cheese in 1-
Vz quart casserole.. Repeat
layers with remaining
chefesg. Return to oven until
cheese melts, six to eight
servings.
Harriet Greenawalt
Lancaster, Pa
xxx
CORN PUDDING
4 fresh ears of com
3 egg yolks
2 tablespoons sugar
2 tablespoons butter, melted
2 cups milk
3 stiffly beaten egg whites
1 teaspoon salt
With sharp knife, make
cuts through center of com
kernels. Measure 1% cups
com. Beat egg yolks until
thick and lemon-colored. Stir
in com, sugar, butter, and
salt. Slowly beat in milk.
Fold in egg whites. Bake in 8
x 8 x 2 inch baking dish at 350
degrees F. until knife
inserted off-center comes out
clean, 45 to 50 minutes.
Serves six to eight.
Mrs. Linda Stafford
Bear, Delaware
XXX
SOUR CREAM
WAFFLES
Vt cup butter
1 cup sifted flour
2 pounds sugar
1 teaspoon baking soda
1 teaspoon cardamon
% teaspoon salt
2 egg yolks
CONTROLLERS
& FENCING
SUPPUES
PEQUEA
BATTERIES
Ronks, Pa. 17572
Authorized/Distribiitor
and feananty/Slafion
Wnfe in orders for fence
controlers shipped U.P.S.
1 cup sour cream
1 cup buttermilk
2 egg whites
Heat waffle iron while
preparing waffle batter.
Melt butter and set aside to
cool. Sift dry ingredients in
large bowl, set aside. Beat
egg yolks until thick and
lemon colored. Add melted
butter gradually and then
sour cream and buttermilk.
Continue to beat until well
blended. Add liquid mixture
all at once to dry
ingredients; mix until
smooth? Beat egg whites
until peaks form. Fold in
gently. Bake in waffle iron
until done.
Lilia Post
Narvon,Pa.
xxx
SPECIAL PUDDING
8 beaten egg yolks
2 cups sugar
4 cups milk
4 envelopes gelatin
1-3 cup water
Vanilla
8 beaten egg whites
Combine egg yolks, sugar,
and milk and boil for one
minute. Then combine
gelatin, water, and vanilla,
and pour into hot mixture.
Cool until liquid starts to set.
Then add to beaten egg
whites, and pour into a dish
lined with graham crackers.
Sadie Fisher
Quarryville, Pa.
xxx
CREAM PUFFS
1 cup water
Vz cup butter
1 cup flour
4 eggs
Preheat oven to 400
degrees F. Heat water and
butter to rolling boil. Reduce
heat and quickly stir in flour
with wooden spoon. Stir
vigorously over low heat
until it forms a ball. Remove
from heat. Beat in eggs all at
once and continue beating
until smooth. Drop dough by
scant 7« cup measures at
about three inches apart onto
ungreased sheet.
Bake at 400 degrees F. for
35 - 40 minutes and cool on
wire rack. When cool, cut
tops off, take out filaments of
soft dough and add French
Almond Custard.
XXX
FRENCH ALMOND
CUSTARD
Vz cup sugar
teaspoon salt
tablespoons cornstarch
2 cups light cream or milk
2 egg yolks, slightly, beaten
1 tablespoon butter
1 teaspoon almond extract
Mix sugar, salt, and
cornstarch in sauce pan.
Gradually add milk. Cook
over medium heat, stirring
constantly until mixture
thickens and boils. Boil for
one minute. Remove from
heat. Add eggs to hot
mixture. Boil and stir one
minute. Remove from heat
and stir in butter and
extract. Chill. Put in cream
puffs.
Above two recipes by:
Nancy Bilyk
Belvidere, N. J.
xxx
CARAMELS
1 cup granulated sugar
1 cup white com syrup
1 cup light cream
Vs teaspoon salt
Vt cup butter (Vz stick)
1 teaspoon vanilla
In three or four quart
heavy saucepan, combine all
the above ingredients and
cook to 248 degrees F.,
stirring constantly. Remove
from heat; add vanilla and
pour quickly into greased 8 x
8 inch pan. Cool, turn out on
board and cut into bite-sized
pieces. Wrap each
separately.
For chocolate caramels,
add one square unsweetened
chocolate to ingredients
before boiling. Proceed as
above, boiling to 245 degrees
F, and add Vz teaspoon
vanilla.
Mrs. Donald H. Graybill
Stevens, Pa.
XXX
SPECIAL
COLESLAW
6 cups shredded cabbage -
(both red and white)
erth-rite
SOIL CONDITIONER
MAXICROP
LIQUID PLANT
FEEDING
FEED-RITE
Vitamin & Mineral for livestock
and poultry.
ZOOK &
RANCH, INC.
KOI. Gap, PA 17527
Phone 717-442-4171
2 tablespoons chopped green
onion (optional)
Dressing;
1 cup (4 oz.) crumbled blue
cheese
Vz cup dairy sour cream
2 tablespoons light cream
1 tablespoon lemon juice
teaspoon sugar
Dash of salt
Beat all ingredients
together and just before
serving add dressing to
chilled cabbage, tossing
lightly. Makes eight
servings.
Mrs. Carl Bacon
Felton, Pa.
xxx
LIQUID
Now we can apply liquid fertilizer and leaf hopper spray
all in one application on your alfalfa stubble.
WHY LIQUID FERTILIZER?
• READY AVAILABLE.
• EVENLY APPLIED.
2020 HORSESHOE RD„
LANCASTER, PA
PHONE 717-397-0035
P.S. We have liquid nitrogen and fertilizer available for all farm crop us*
UNCOOKED SALAD
DRESSING
1 tablespoon sugar
V 2 cup evaporated milk
teaspoon salt
2 tablespoons vinegar
Add sugar and salt to milk.
Stir well, adding vinegar
while stirring. Use with
shredded cabbage.
Mrs. A. Sherman
East Waterford, Pa.
xxx
FROSTED
MOCHA MILK
1 pint coffee or vanilla ice
cream
V 4 cup chocolate syrup
2 to 3 tablespoons instant
coffee powder
1 quart milk
'With a mixer or blender,
combine ice cream,
chocolate syrup, coffee, and
a small amount of milk until
smooth. Add remaining milk
and chill. Serve in tall
glasses, topped with
generous spoonfuls of ice
cream, if you like.
This tasty beverage can be
kept in a thermos for a picnic
or for a snack in the field.
You can do the same with the
orange nog.
XXX
ORANGE NOG
2 eggs beaten
FERTILIZER FOR
ALFALFA
• ONLY ONE TRIP OVER THE FIELD,
• CAN BE USED WITH INSECTICIDE
AND WEED KILLERS.
RICHARD R. FORRY
3 cups milk
*4 teaspoon salt
1 (6 oz.) can ftw
juice conciJ*
thawed ' nl '
Mix beaten e£g ,
salt, and orange rj
smooth. Chill and S
or without a toppJJ
favorite ice cream
xxx
4-H’ers p\
bake sale
•'-ELIZABETHTOWN.
Elizabethtown 4-h pj
Rabbit Club will hold,i
sale in front of the ti
Martin store on Junej
LIQUID FERTILIZER