/mted Dairy Industry
ition has planned a
VE It J '' ’
• rnfm^BiiLiTY
'ECONOMY
PATZ Silo Unloaders give
you two big, Jugged drive
wheels for sure traction and
flotation. Silage is removed
evenly with the Patz exclusive
self-leveling device. Preset
depth control adjustment;
“no-load” starting with the
PATZ throw-out clutch; and
e asy lifting, high into the top
of the silo for refilling; are
additional features of this
durable performer. Call us for
design matched systems,
installation and service
°f duality PATZ equipment.
".but DONT
STOPwrith the
UNLOADER
I h ( e big capacity of the PATZ
10 Unloader can be design
atched to a choice of
aterial Movers, Conveyors,
c° nve yor-Feeders or In-bunk
seders to completely
automate your
eed handling chores.
Get the
ing Edition
menu for a child’s party that
children can make
5 i J
i ! '
OTZ facts first
themselves. The UDIA say’s
every party has to have its
V 5 \
Claw-Like, Hardened Steel
Gathering Chain
Steel claws and rakers cut
and pull apart the hardest
packed or frozen silage.
Spring Tensioned Frost Cutter
Four hardened steel, self
sharpening blades shear
away frozen silage.
Adjustable Impeller Blades
Four impeller blades adjust for
close tolerance and efficient
silage throwing.
Tripod Raised For Easy Filling
PATZ Unloader prepares easily
for raising high into silo top.
substantial foods. For
' youngsters, there’s nothing'
like a variation of
cheeseburgers. But, for
smaller appetites, Animal
Cutout Sandwiches are just
the ticket with their egg
, salad filling ahd cheese
' decorations.
Children adore choices, so
the UDIA has given them
various options to choose
from on nutritious
beverates. They can either
mix or shake their own, from
Milk Party Punch in a
radiant pink to a Purple Cow
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DISTRICT
MANAGER
EORGE HEATH
2618 Arcona Hojd
Mechanicsburg, Pa.
17055
697-5466
ALEXANDRIA
MAX ISENBERG
669-4027
BALLY
LONGACRE
ELECTRIC
845-2261
BELLEFQNTF
LUCAS BARN
EQUIPMENT
814-383-2806
BELLEVILLE
MACLAY & SON
717-935-2101
PftMLHIli
LLOYD SI'LTZBAUGH
737-4554
EAST EARL
ZIMMERMAN
EQUIPMENT
445-6409
HAMBURG
SHARTLESVILLE
FARM SERVICE
215-486-1025
KIRKWOOD
LANDIS &
ESBENSHADE
786-4158
LEBANON
MARVIN HORST
272-0871
McALISTERVILLE
SANER FARM
SYSTEMS
463-2606
MILLERSBURG
LANDIS
LABOR SAVERS
692-4647
MILTON
LANDIS FARMSTEAD
AUTOMATION
437-2375
mm l
FRED B. McGILLRAY
776-7312
PIPERSVILLE
MOYER
FARM SERVICE
766-1675
THOMASVILLE
KENNETH L. SPAHR
225-1064
MARYLAND DEALERS
EASTON. MD
WALTER i. HARMSEN
301-822-3085
HAGERSTOWN. MO
TRI-STATE
FARM AUTOMATION
301-731-3698
KENNEDYVILLE. MD
PINDER SERVICE CO
301-348-5263
STREET. MD.
WALTER WEBSTER
452-8521
TRI-COUNTY
FARM AUTOMATION
301-775-7365
TVej |J snul vßbiytaS-snimieT leteßoneJ-^-Ofi
Lancaster Farming, Saturday, June U. 1977—51
or a Chocolate Spritzer with
Peanut Honey Milk and
Butterscotch Shake as good
extras.
So, when your child’s
birthday rolls around again,
let him or her have a part in
the fun of preparing for it.
MILK PARTY
PUNCH
Vz cup powdered red punch
drink mix
Ms cup cold water
3 cups cold milk
Milk ice cubes
Pour drink mix into bowl;
stir in water until dissolved.
Pour milk into serving
pitcher. Pour dissolved
punch into milk, stirring
constantly. Add milk ice
cubes. Serve immediately.
Milk Ice Cubes: Pour 2
cups milk into ice cube tray;
freeze until firm. To release,
dip bottom of tray in warm
water a few seconds; turn
out. Yields one quart.
XXX
CHEESY BURGER
TOPPING
1 cup (40z.) shredded
Cheddar cheese
V« cup finely chopped onion
V« cup chili sauce
2 tabelspoons sweet pickle
relish
6 hamburger buns
Butter, softened
Lettuce
6 cooked hamburgers
Cherry tomatoes
Combine cheese, onion,
chili sauce and pickle relish;
mix lightly. Spread
hamburger buns with butter.
Top with lettuce,
hamburgers and cheese
topping. Close and garnish
with cherry tomatoes, if
desired.
Note: Cheese topping may
be prepared in advance of
serving. Cover and
refrigerate. Makes enough
for sir hamburgers,
xrx
ANIMAL CUT-OUT
SANDWICHES
4 hard-cooked eggs, chopped
One-third cup dairy sour
cream
y* cup finely chopped sweet
pickle
2 teaspoons grated onion
(optional)
1 teaspoon prepared
mustard
% teaspoon salt
Thin sliced sandwich bread,
white and whole wheat
Butter, Softened
Pasteurized process
American cheese slices
Combine eggs, sour
cream, pickle, onion,
mustard and salt; blend
well. Cut bread into animal
shapes with cookie cutters.
(Save scraps for bread
pudding or dry and grate for
bread crumbs.) Butter
bread. For each sandwich,
spread 1 slice of bread with
Fulton Grange helps the deaf
LANCASTER, Pa.- Lancaster General Hosnital,
During the month of May, St. Joseph’s Hospital, the
Fulton Grange 66 has been Lancaster Osteopathic
busy working on projects for Hospital, and the Hearing
the deaf and hearing Conservation Center.
“SSSfy copies of the Used hearing aid battens
songbook. Lift Up Your S®* collected.
Hands, a songbook in sign ** rec L ded
language,have been donated r sf e !^ ed ,
to the Solanco School *sed m Pa. for the deaf.
Libraries, Quarryville If anyone wishes to
Library, Medical Center, the contribute used batteries,
Family Health Clinic, the contact a Grange member.
Rehrersburg 4-H meets
REHRERSBURG, Pa. - parking lot of the Little
The Rehrersburg Swatara Church of the
Adventures 4-H Club met at Brethren. And, those girls
the Bethel School on June 3 working on the Hawaiian
for a work meeting. The Foods project will meet on
group constructed June 20 in the home of Mrs.
backpacks for bicycling and George Malsbury.
pack-a-meal projects. Pamela Keeney will
represent the club at 4-H
The first bicycling meeting days at Penn State on June
will be held on June 15 at the 20 - 23.
about 1 tablespoon egg
salad; top with second slice
of bread. Lightly butter tops
of sandwiches. Cut cheese
with cookie cutters to match
sandwiches; place matching
cheese slice on top of each
sandwich. (Save cheese
scraps for grilled cheese
sandwiches or casseroles.)
Yields about 20 small
sandwiches.
Recipes courtesy
BUDIA
xxx
PURPLECOW
IV2 cups cold milk
3 tablespoons frozen grape
juice concentrate
2 scoops vanilla ice cream
(about two-thirds cup)
Vanilla ice cream
Blend milk, grape juice
concentrate and two scoops
ice cream in blender until
smooth. Pour into two 12-
ounce glasses. Top with
scoops of vanilla ice cream.
Serve immediately. Makes
two servings, 10-ounces
each.
XXX
BUTTERSCOTCH
SHAKE
2 cups cold milk
3 tablespoons butterscotch
flavor instant pudding
and pie fining mix
Orange-flavored candy
sticks
Pour milk into deep bowl;
add pudding mix and beat
two minutes. Cover and chill.
To serve, beat until foamy;
pour into two 12-ounce
glasses. Garnish with candy
stick stirrers, if desired.
Serve immediately. Makes
two servings 10 ounces each.
XXX
PEANUT HONEY
V* cup honey
V« cup creamy peanut butter
3 cups cold milk
Vz teaspoon vanilla
Banana slices
Whole strawberries
Blend honey, peanut butter
and V* cup cold milk with
rotary beater until smooth.
Beat in remaining milk and
vanilla. Pour into two 12-
ounce glasses. Garnish with
banana slices and whole
strawberries skewered on
party picks. Serve
immediately. Makes two, 10
ounce servings.
XXX
CHOCOLATE
SPRITZER
2 cups cold milk
6 tablespoons chocolate milk
mix
8 ounces cold cream soda
Combine milk and
chocolate milk mix in
shaker; shake to mix. Pout
into two 14-ounce glasses
Add cream soda. Serve
immediately. Makes twc
servings at 12-ounces each
XXX