PAGE SIX | a BY JOAN KINGSBURY | Penny Poorman’s friends say that she’s a | good cook and judging from the recipes she shares with Post readers this week, we agree. Peachy Cornbread is a ingredient is a jar of baby makes one delicious loaf. Penny has found Hot Ham Sandwiches to be a nice party food. Combine grated American cheese with chopped boiled ham, chili sauce, onion and mayonnaise, then spoon special version of that popular bread. The secret Penny and Nathan Poorman Betty McDonald OWNER ; ERI ER To) 9 W. Northampton St. IMPORTED CLOTHES — JEWELRY — ACCESSORIES Que 836-2151 “DAILY ~DINNER SPECIALS! Serving: Tues. thru Sat. Sto 9 p.m. Sunday 12 noon to 8 p.m. ! DANCING EVERY FRIDAY & SATURDAY NIGHT » — i 4 Fri., Oct. 29 Co © A / » , \ \ \ X \ Sat., Oct. 30 ~ ¥ Touch of Satin \ ’ Hy N / ; | - NEXT WEEK'S DINING ROOM SPECIALS MONDAY LOBSTERTAIL $5.95 platterincludes; . % Ib. lobster tail, choice of baked potato or french fries & salad. : TUESDAY SHRIMP SCAMPI $4.95 {| latter includes: jumbo shrimp; sauteed in emon garlic butter and served with a choice of baked potato or french fries and salad. i WEDNESDAY BROILED SCALLOPS $4.25 latter inc. % Ibs. of bay scallops, choice of iii potato or french fries & salad. MRr.p's THURSDAY SCAMPI COMBO $6.25 platter inc. lobster tail, scallops, shrimp & crab meat sauteed in lemon garlic butter, your choice of baked potato or french fries & salad. | MON. THRU THURSDAY BS Cams 18 PINK SHRIMP | | $2.95 $1.95 THENOOK 304 Kennedy Blvd. Pittston, Pa. 655-1154 SERVING MON. THRU THURSDAY 4:30 P.M. to 11 P.M. { SERVING FRI. & SAT. 3:30P.M. TO MIDNIGHT : . —— the filling into eight rolls: Wrap in foil, then at party oven to heat them through. Pumpkin Pie Squares are a perfect dessert for this time of year. A filling of coconut, pumpkin, Eagle Brand Sweetened pumpkin pie spice is poured over a tasty crust made from oatmeal, nuts, flour butter and butter- scotch pudding. Cut into squares after baking; serve with whipped cream, if desired. Penny’s Ham and Cheese Ball is a great holiday food. Easy to make, Penny suggests preparing Ham and Cheese Ball two days in advanee so that the flavors can blend. Serve Ham and Cheese Ball with party rye or pumper- nickel bread. Baking is a favorite pastime for Penny. She enjoys baking pies, cakes, breads, cinnamon buns and sweet rolls, although since she began working at Burger King a year ago, Penny has not had much time for baking. Penny and her husband, Dan, moved to Shaver- town from Milford four years ago. The Poorman’s have three sons, Jeff, 15, student at West Side pudding, milk. cookies, milk. - Apples Nov. 3-7 Tech; Matt, 13, who at- tends Dallas Junior High and Nathan, 6, kinder- garten student at West- moreland Elementary School. Penny is originally from Williamsport while Dan is a native of Lock Haven. Dan, ° who graduated from Lock Haven State College and did his graduate work at the University of Scranton, is principal of Dallas Junior High School. Sports are a common hobby for Jeff, Matt and Nathan. Jeff plays school football and basketball while Matt plays mini- football and basketball. Both play baseball. Nathan has fun cheering ‘his brothers along. PEACHY CORNBREAD 1 c. flour 1 c. yellow corn meal % c. sugar 34 t. salt 4 t. baking powder 1 egg _1 4% oz. jar of baby food peaches ; 1, ¢. milk 3 T. oil Mix all ingredients in a large bowl for 1 minute. Bake in a 9x5 inch loaf pan for 40-50. minutes at 350 degrees. Makes 1 loaf. HOT HAM SANDWICHES 1 1b. ham, chopped 1% lb. American cheese, baked beans, sliced slaw, popsicle, milk. cookies, milk. TRACEY E. THOMAS of 28 Pear Tree Lane, Dallas, is a member of the women’s volleyball team at Elizabethtown College. Tracey is the daughter of Mr. and Mrs. James C. Thomas, Jr., Dallas. Tracey is a member of Thank You The Pennsylvania Quilters would like to thank all chairmen, their aides, mem- bers and friends for the suc- cess of their 1st Quilt Show held recently. The officers and members are very grateful to newspapers, radio, TV and other media for the excellent publicity and support given ‘to this endeavor. [] in patches call today. [] REDKEN Salon Prescription Center Pa VISA Elizabethtown. She is a graduate of Dallas Sr. High School. REV. EDMUND L. JOHN, recently retired pastor of the Wyoming Avenue Christian Church, Kingston, has been ap- pointed to serve as chaplain of Nesbitt Memorial Hospital. Rev. John will direct a complete pastoral care grated j % c. chili sauce . - v4 ¢. chopped onion 2 T. mayonnaise 8 rolls Combine ingredients. Spoon into rolls. Wrap in foil. Bake at 350 degrees for 20 minutes. Makes 8 sandwiches. PUMPKIN SQUARES CRUST 34 c. flour 34 c. oatmeal 1 ¢, nuts, chopped fine 34 c¢. soft margarine 3 oz.' pkg. butterscotch pudding dry. Mix above ingredients togther. Press into a 13x inch pan. : FILLING 1 c. coconut PIE 2 t. pumpkin pie spice 16 oz. can pumpkin ° 1 can Eagle Brand sweetened condensed milk 2 eggs 3 Blend together until well mixed. Pour over crust. Bake at 350 degrees for 35-45 minutes. Cut into squares and serve. HAM AND CHEESE BALL 2-8 oz. pkg. cream cheese 1 T. butter sm. onion, grated 1 ¢. ham, chopped Mix together. Shape into a ball, chill. Make 2 days ahead for best flavor. Serve with party rye or pumpernickel bread. beans, apple, milk. THURSDAY--Hot roast potatoes-gravy, peas, ice turkey sandwich, mashed ’ cream, milk. milk. WEDNESDAY--Meatball or deli hoagie, corn chips, THURSDAY--Hot roast turkey sandwich, mashed d program in conjunction with the hospital's Community Relations Department. | The program is designed to provide spiritual comfort for patients at the hospital. Rev. John’s main responsibility as hospital chaplain is to visit patients who do not have a church affiliation. In addition, he will be avail- $ | able on a 24-hour basis to | talk with family members i in need of counseling during a crisis situation. 3 Rev. John will also work closely with the Wyoming Valley Council of Churches and other area clergy in an effort to provide individualized care for patients of all faiths. 4 A familiar face at Nesbitt Memorial Hospital over the years, Rev. John is volunteering his services full-time as the hospital’s first _— | ® COOK'S PHARMACY OPEN DAILY TIL9P.M. 673-1191 LVS DALLAS, PA. e A Ee Ty
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