PAGE SIX
| a
BY JOAN KINGSBURY
| Penny Poorman’s
friends say that she’s a
| good cook and judging
from the recipes she
shares with Post readers
this week, we agree.
Peachy Cornbread is a
ingredient is a jar of baby
makes one delicious loaf.
Penny has found Hot
Ham Sandwiches to be a
nice party food. Combine
grated American cheese
with chopped boiled ham,
chili sauce, onion and
mayonnaise, then spoon
special version of that
popular bread. The secret
Penny and Nathan Poorman
Betty McDonald
OWNER ;
ERI ER To)
9 W. Northampton St.
IMPORTED CLOTHES — JEWELRY — ACCESSORIES
Que
836-2151
“DAILY
~DINNER SPECIALS!
Serving: Tues. thru Sat.
Sto 9 p.m.
Sunday 12 noon to 8 p.m.
!
DANCING EVERY
FRIDAY & SATURDAY
NIGHT
»
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Fri., Oct. 29 Co © A /
»
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Sat., Oct. 30
~ ¥ Touch of Satin
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|
- NEXT WEEK'S
DINING ROOM SPECIALS
MONDAY
LOBSTERTAIL $5.95
platterincludes; . % Ib. lobster tail, choice of
baked potato or french fries & salad.
: TUESDAY
SHRIMP SCAMPI $4.95 {|
latter includes: jumbo shrimp; sauteed in
emon garlic butter and served with a choice
of baked potato or french fries and salad.
i WEDNESDAY
BROILED SCALLOPS $4.25
latter inc. % Ibs. of bay scallops, choice of
iii potato or french fries & salad.
MRr.p's THURSDAY
SCAMPI COMBO $6.25
platter inc. lobster tail, scallops, shrimp & crab
meat sauteed in lemon garlic butter, your
choice of baked potato or french fries & salad. |
MON. THRU THURSDAY
BS Cams 18 PINK SHRIMP | |
$2.95 $1.95
THENOOK
304 Kennedy Blvd. Pittston, Pa. 655-1154
SERVING MON. THRU THURSDAY 4:30 P.M. to 11 P.M. {
SERVING FRI. & SAT. 3:30P.M. TO MIDNIGHT :
.
——
the filling into eight rolls:
Wrap in foil, then at party
oven to heat them
through.
Pumpkin Pie Squares
are a perfect dessert for
this time of year. A filling
of coconut, pumpkin,
Eagle Brand Sweetened
pumpkin pie spice is
poured over a tasty crust
made from oatmeal, nuts,
flour butter and butter-
scotch pudding. Cut into
squares after baking;
serve with whipped
cream, if desired.
Penny’s Ham and
Cheese Ball is a great
holiday food. Easy to
make, Penny suggests
preparing Ham and
Cheese Ball two days in
advanee so that the
flavors can blend. Serve
Ham and Cheese Ball with
party rye or pumper-
nickel bread.
Baking is a favorite
pastime for Penny. She
enjoys baking pies, cakes,
breads, cinnamon buns
and sweet rolls, although
since she began working
at Burger King a year
ago, Penny has not had
much time for baking.
Penny and her husband,
Dan, moved to Shaver-
town from Milford four
years ago. The Poorman’s
have three sons, Jeff, 15,
student at West Side
pudding, milk.
cookies, milk.
-
Apples
Nov. 3-7
Tech; Matt, 13, who at-
tends Dallas Junior High
and Nathan, 6, kinder-
garten student at West-
moreland Elementary
School.
Penny is originally
from Williamsport while
Dan is a native of Lock
Haven. Dan, ° who
graduated from Lock
Haven State College and
did his graduate work at
the University of
Scranton, is principal of
Dallas Junior High
School.
Sports are a common
hobby for Jeff, Matt and
Nathan. Jeff plays school
football and basketball
while Matt plays mini-
football and basketball.
Both play baseball.
Nathan has fun cheering
‘his brothers along.
PEACHY CORNBREAD
1 c. flour
1 c. yellow corn meal
% c. sugar
34 t. salt
4 t. baking powder
1 egg
_1 4% oz. jar of baby food
peaches ;
1, ¢. milk
3 T. oil
Mix all ingredients in a
large bowl for 1 minute.
Bake in a 9x5 inch loaf pan
for 40-50. minutes at 350
degrees. Makes 1 loaf.
HOT HAM SANDWICHES
1 1b. ham, chopped
1% lb. American cheese,
baked beans, sliced
slaw, popsicle, milk.
cookies, milk.
TRACEY E. THOMAS
of 28 Pear Tree Lane,
Dallas, is a member of the
women’s volleyball team
at Elizabethtown College.
Tracey is the daughter
of Mr. and Mrs. James C.
Thomas, Jr., Dallas.
Tracey is a member of
Thank You
The Pennsylvania Quilters
would like to thank all
chairmen, their aides, mem-
bers and friends for the suc-
cess of their 1st Quilt Show
held recently.
The officers and members
are very grateful to
newspapers, radio, TV and
other media for the excellent
publicity and support given
‘to this endeavor.
[]
in
patches
call today.
[]
REDKEN
Salon Prescription Center
Pa
VISA
Elizabethtown. She is a
graduate of Dallas Sr.
High School.
REV. EDMUND L.
JOHN, recently retired
pastor of the Wyoming
Avenue Christian Church,
Kingston, has been ap-
pointed to serve as
chaplain of Nesbitt
Memorial Hospital.
Rev. John will direct a
complete pastoral care
grated j
% c. chili sauce . -
v4 ¢. chopped onion
2 T. mayonnaise
8 rolls
Combine ingredients.
Spoon into rolls. Wrap in
foil. Bake at 350 degrees
for 20 minutes. Makes 8
sandwiches.
PUMPKIN
SQUARES
CRUST
34 c. flour
34 c. oatmeal
1 ¢, nuts, chopped fine
34 c¢. soft margarine
3 oz.' pkg. butterscotch
pudding dry.
Mix above ingredients
togther. Press into a 13x
inch pan. :
FILLING
1 c. coconut
PIE
2 t. pumpkin pie spice
16 oz. can pumpkin °
1 can Eagle Brand
sweetened condensed
milk
2 eggs 3
Blend together until
well mixed. Pour over
crust. Bake at 350 degrees
for 35-45 minutes. Cut into
squares and serve.
HAM AND CHEESE
BALL
2-8 oz. pkg. cream cheese
1 T. butter
sm. onion, grated
1 ¢. ham, chopped
Mix together. Shape
into a ball, chill. Make 2
days ahead for best
flavor. Serve with party
rye or pumpernickel
bread.
beans, apple, milk.
THURSDAY--Hot roast
potatoes-gravy, peas, ice
turkey sandwich, mashed ’
cream, milk.
milk.
WEDNESDAY--Meatball
or deli hoagie, corn chips,
THURSDAY--Hot roast
turkey sandwich, mashed d
program in conjunction
with the hospital's
Community Relations
Department. | The
program is designed to
provide spiritual comfort
for patients at the
hospital.
Rev. John’s main
responsibility as hospital
chaplain is to visit
patients who do not have a
church affiliation. In
addition, he will be avail-
$ |
able on a 24-hour basis to |
talk with family members i
in need of counseling
during a crisis situation. 3
Rev. John will also
work closely with the
Wyoming Valley Council
of Churches and other
area clergy in an effort to
provide individualized
care for patients of all
faiths. 4
A familiar face at
Nesbitt Memorial
Hospital over the years,
Rev. John is volunteering
his services full-time as
the hospital’s first
_— | ®
COOK'S
PHARMACY
OPEN DAILY
TIL9P.M.
673-1191
LVS
DALLAS, PA.
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