Some Women | Always Admired be lovely and i a radiant complexion { of youth If you use { Face Pow LE Face Powder { es your complexion { he sweet charm that } : Face Powder makes | unges and you your- 3 will admire you and { ywely skin you have!” ackagesat25¢c and 50c, 11 dealers. | ee liberal sample | wlexion chart { LA Bi ORATORIES os Shiono. tinols ca Woo for CHICKS | ; Laying Strains $ 9 Per 100 +310 Per 108 ATSneat 'OULTRY FARMS Millerstown, Pa. tures His Forte painted the famous { ‘emple,” was a Ger- { rmstadt in 1824. He i s pictures owe their { s illustrative talent eptions of Biblical ergy comes from the en and carbon with ing. ns like headaches relieved by Bayer ns of people know. how suddenly a come, one can’ at epared. Carry the ayer Aspirin with arger size at home. directions for pain, algia, etc. [ WORMS E CHILDREN vho have worms chance of being ch for the symp- g the teeth, pick- trils, disordered 's body of these ruin- ive him Frey’s Ver- a’s safe, vegetable for 75 years. Buy it ug stores. ‘ermifuge s Worms words of praise of e. Nothing gave | health as Lydia Vegetable Com- [ am a practical vas so rundown nable to work. I r agonies at times veto liedown the f the day. After Vegetable Com- etter. Now I have es and feel fine. I t to many of my {rs. Florence John- Chetopa, Kansas. Pinkham's HR Med: Co:, Lynn, Mass. One Drop Poultry Medicine dailyindrink or feed stim- te, aids digestion, regu- promotes health, lessens ease infection. On market Small size 60c, half pint 1, druggists, or sent by mail. Co., Box 7, Lexingten, Ky. Appetizing and Inexpensive Roast Spareribs. (Prepared by the United States Department of Agriculture.) Pork spareribs are one of the less expensive meat cuts which can be made most appetizing if carefully pre- pared. A stuffing containing tart ap- ples adds greatly to the flavor and piquancy of the dish. The meat, like any cut of pork, must be well dong without being dry. After browning spareribs quickly in a hot oven, reduce the temperature and cook slowly at moderate heat until tender. Do not add water. The full directions given by the bureau of home economics of the United States Department of Agriculture follow : Roast Stuffed Spareribs. 2 sections of spare- 1, cup chopped ribs onion 1 cup finedry bread 34, cup chopped crumbs parsley 14 cup diced salt 5 tart apples, pork diced 34 cup chopped cel- 14 cup sugar ery 3, tsp, salt 15 tsp. pepper Select well-fleshed rib sections that match. Have the breast bone cracked so that it will be easy tween the ribs. damp cloth. follows: and remove the pieces from the skil- let. Cook the parsley in the fat to carve celery, onion, for a few minutes and remove them. Put the apples into the skillet, sprinkle with the sugar, cover, and cook until tender, then re- move the lid and continue to cook un- til the juice evaporates and the pieces be- | Wipe the meat with a | Prepare the stuffing as | Fry the salt pork until crisp | and | of apple are candied. Mix the apples with the bread crumbs, crisp salt pork, cooked vegetables, salt, and pepper. Lay one section of the ribs out flat, sprinkle with salt and pepper, and spread with the hot stuffing. Cover with the other sections and sew the two together. Sprinkle the outside with salt and pepper and rub with flour, Lay the stuffed ribs on a rack in an open roasting pan and sear in a hot oven (480 degrees Fahrenheit) for 20 minutes, or until the meat is lightly browned. Reduce temperature rapidly to very heat (300 to 325 the oven moderate degrees Fahrenheit) and continue to cook for about an hour longer, or until the meat is ten- der. Remove the strings before serv- ing the stuffed spareribs on a hot plat- ter. Surround with candied sweet po- tatoes, prepared as below : Candied Sweet Potatoes. Boil six medium-sized sweet pota- toes until they are fairly tender, but not done, Allow the potatoes to cool, skin them, and cut them lengthwise in halves. Arrange the pieces in one iver, in buttered baking dishes or a shallow pan, and do not pack them close together, Boil one cupful of corn sirup or maple sirup, one=half cupful of brown sugar, three tablespoonfuls of butter, and one-fourth teaspoonful salt until slightly thickened. Pour the sirup over the sweet potatoes. Bake in a moderately hot oven (375 to 400 degrees Fahrenheit) 45 minutes to one hour. Turn the pieces carefully while cooking and brown them on all sides. DRESS BALANCED AT THE SHOULDER Garment Not Hung Properly Never Looks Well. (Prepared by the United States Department of Agriculture.) A dress that does not hang proper- ly from the shoulders never looks well. On rather stout or on round-shoul- dered figures alterations sometimes have to be made in a foundation pat- tern before the material is cut. The | SE i | A. Method of Balancing Dress at Shoulder and Underarm. illustration shows how this may affect the shape and size of the armhole un- less special attention is given to it. In illustration A the back was raised at the shoulder seam so that the shoul- der line was kept in the original posi- tion while the dress was balanced at the underarm seam. The extra goods at the bottom of the armscye remained unaltered. This change can be made after the material is cut, but all changes are best on a foundation pat- tern which serves for future uses. As the changes in illustration B necessitate cutting they can only be made on a foundation pattern. A dart which has been taken in the front is equalized by “cutting and separating the parts of the pattern in the back. These changes do not alter the size of the armhole. If the armscye is al- tered the sleeve will have to be al- tered an equal amount in order to keep the same relation between the edge of the sleeve and the armscye. Detailed suggestions, fitting with many {il- lustrations, on dresses and B. Balancing a Foundation Pattern by Taking a Tuck in the Front and Slashing the Back. blouses, may be obtained by writing to the bureau of home economics of the United States Department of Ag- riculture, which has prepared a help- ful bulletin on the subject, No. 1530-F. celery, or BRAISED CELERY MOST EXCELLENT Problem of Disposing of Coarser Stalks Is Solved. (Prepared by the United States Department of Agriculture.) When you buy celery you generally serve the heart and the tender stalks next to it as a relish, to be eaten raw, with salt. Sometimes a few of the middle stalks can be stuffed with cream cheese or roquefort and passed with salad; or chopped up and put into a salad. But the cearser outside stalks often constitute a problem. They may be usable for salad, but they are better cooked as stewed celery or used as the basis for a milk- celery soup. Another way of preparing them so they will be appetizing is suggested in the recipe for braised celery from the bureau of home economics of the United States Department of Agricul- ture. This is an excellent way to use these outer stalks, and it also makes use of left-over gravy or meat drippings. Braised Celery. 1% quarts celery 3 tbs, fiour cut into pieces 115 cups cold wa- 3 tbs, drippings and ter juice from roast Salt and pepper meat or fowl Put the celery into a shallow bak- ing dish. Melt the meat drippings in a skillet, add the flour, stir until well blended, and then gradually add the water and continue to stir until smooth, Add salt and pepper to taste and pour this hot gravy over the use an equal quantity of left-over slightly thickened gravy or meat broth. Cover the dish and bake in a moderate oven for 45 minutes, or until the celery is tender. During the last 15 minutes remove the cover from the dish, so that the gravy cooks down and browns slightly. Serve in the baking dish. Excellent Change in the Way of Green Vegetable Who ever heard of cooking lettuce? The bureau of home economics of the United States Department of Agri- culture, among others interested in trying out new ways with familiar foods. Braised lettuce, preferably of the iceberg type, is an excellent change in the way of a green vegetable. The suggestion of bacon flavor given by using bacon fat makes the lettuce es- pecially tasty. Here's how it's pre- pared: 4 tbs. bacon fat Salt Pepper 2 large hard heads iceberg lettuce Cut each head of lettuce into four pieces, taking care that a portion of the center stem is left on each sec- tion to hold the leaves together, Heat the fat in a large skillet, put in the lettuce, cover, and cook for 30 min- utes, or until the lettuce is tender. If much liquid is drawn out of the let- tuce, discard some of it duriag cook- ing. Turn carefully if necessary. Sprinkle with salt and pepper and serve on a hot platter, Color Lost by Cooking The bright, firmness of texture of vegetables often are lost by poor methods ot cooking, especially poor methods of boiling. All vegetables become soft or mushy and discolored when cooked a long time, WITH ‘SWEET POTATOES wr attractive coloring and | THE PATTON COURIER By FRANCES PERKINS, N. Y. State Industrial Commissioner, TO ELIMINATE UNEMPLOYMENT | ANY significant and successful American industries have elimi- nated Others can. Ci in the industrial body is comparable to an infection in the body. If not checked it will s pread as infection A unemployment in one industry soon re the cause of unemployment We must take dra unemployment. hysical and #1 IC steps and business depression in other industries. for its cure when it is on us, but more important still, we the plans and the programs which will prevent it in the fut are two phases to a program for action at such a time as this, be directed to immediate relief measures and the other to long-time plan. must initiate ture. There One must ning for the solution of this purely economic trouble of unemployment. I attribute the present situation to the cumulative effect of three major causes: seasonal unemployment, technological unemployment caused by the displacement of men by labor-saving machinery and increased efficiency in production methods, and unemployment due to the cyclical business depression regularly recurrent in American economic life. And 1 believe the problem could be solved, difficult though it seems. In this country we have overcome the child labor problem. We have the standard of living of the working man to an enormous degree. If we can accomplish almost impossible things 1 am sure that we can eliminate that cut infant mortality in half. We have raised those other eco- nomic trouble—unemployment. Public officials have been told often in what direction their duties lie at such a time: The speeding up of public works to offer employment. The tt and expansion of public employment offices so that a complete clearing house may be maintained without cost between workers and such jobs as there are. The co-operative advertisement of actual relief-giving municipal and private agencies. Each should instability out of a special unemployment reserve fund. I industry carry the cost of its own uations and Ivocate and 180 af development of the wage-earner market by steady work, s hours good pay. By MELVIN J. BALLARD, Mormon Apostle. The foundation of our life, church and state depends Such things as childl entirely upon the stability of our family institution. ess marriages and the facility with which divorces are obtained are d undermine the family institution than any other causes. we of the United States have a greater divorce rate than the world there are those among us who are endeavoring to make looser the already weakened bonds of marriage. The divorce rat ple of our church is only one-fifth as great as that of people throughout the country. ing Even ny country in more to though of the peo- In this age when there is so much dissension among religious lead- ers and so many different theories, it is a joy to find that our church has followed a plan for more than one hundred yea#s Sand that will also work out well in the future. We have the first Sunday of every month as a fast day and we find it to be beneficial not only physically, as it gives the internal organs a rest, but it also helps to exercise control over the impulses of the body. Fasting gives us a feeling of sympathy for the poor, as we are better able to appreciate the way they tno often are forced to feel. The money that is saved by doing without these two meals is given to the poor in such a manner that the recipients of the money are in no way humiliated. By PROF. WILLIAM LYON PHELPS, Yale University. It is often said that no one can speak or write for posterity, but it is certain that Jesus talked over the heads of His audience and that people of the Twentieth century understand Him much better than those who first heard Him. He was a trouble maker, a challenging and vocative nuisance. Many people hated Him, many could not understand Him, forgot Him. Instead of giving explanations He aroused questions in people’s pro- but nobody minds. The world has been trying to live up to Him, but for nineteen centuries we have still failed to catch up with Him, because He is 10,000 years ahead of this present time. The most liberal, progressive and advanced thought and action today would be to go straight back to Jesus and imitate Him. He was no political revolutionist, but He started a revolution in every individual heart. He meant to turn people from selfishness to unselfishness, from cowardice to courage, from vulgarity to purity. He always emphasized There was a certain recklessness about He told people that they must the spirit above everything else. Him. He had no prudence, no caution. give themselves to religion with no reservation. By LOUIS WILEY, Business Manager New York Times. “ADS” AS BUSINESS TONIC | that will sustain business in the con- tinuous progress which makes prosperity. The tonic is intelligent adver- tising. in 1929, and as a result the machine of prosperity has slowed down temporarily. mental part of this machine, it must contribute to the restoration of There is an unfailing tonic Business “turned a corner” Since advertising is a funda- normal conditions. Advertising has new worlds to conquer. We do not yet know all of the profitable possibilities of this amazing aid of business, so successful in the two-line classified advertisement in a single daily newspaper, or in a schedule which may embrace full pages in hundreds of newspapers, double trucks in color in magazines, and appropriations of millions of dollars to keep a thousand-million-dollar company operating profitably. The lesson of advertising to business in 1930 is work. Do not adver- tise if you are not ready to work, to accept the business rewards which good advertising brings. Do not advertise if you want to let your busi- ness remain stationary or grow smaller. Tf you are ready to go ahead to achieve that rate of prbgress which is prosperity, well-planned advertising is the tonic. JESUS AHEAD OF HIS TIMES | FAMILY NATION'S FOUNDATION | ‘Everyone Raves About My Rolls, Cakes and Breads,” Says Mrs. Galloway “They Could Make Just As Good, If They Used Gold Medal ’Kitchen-tested’ Flour” “At the Iowa State Fair last year I won twenty prizes. A first on Cloverleaf Rolls, third on Nut Bread as well as several seconds and several thirds on different cakes—all made with Gold Medal ‘Kitchen-tested’ Flour. Everyone raves about my rolls, cakes and breads, but I tell them they could make just as good if they used GoLD MEDAL ‘Kitchen-tested’ Flour. I can surely recommend it as an all-purpose flour.” A Boon to Women All Over the Country HOUSANDS of women all over the country now know how to bake prize cakes, pies, breads and biscuits every time. They use a new-type flour for all baking purposes—GOLD MEDAL ““ Kitchen-tested” Flour—that sim- plifies baking remarkably and ban- ishes the cause of most baking failures. Failures, experts found, were mostly due to the fact that 2 sacks of the same flour often acted differ- ently, even with the same recipe... it was not uniform in oven action. So now all GoLp MEDAL Flour is ‘ Kilchen-tested’”’ before it comes to you. As each batch comes through the mill it is tested by actual bak- ing—bread, cakes, biscuits, pas- Ms. Jake Galloway, Beaman, Iowa tries—in an oven just like yours. Only flour which acts the same: perfect way every time 1s allowed to go out to you. Thus you know in advance exactly what yomr results will be: Special “Kitchen-tested™ Recipes In Every Sack (Changed Every Three Months) Please accept, free of charge, sim plified recipes for 12 of Betty Crocker’s most delicious baking creations. Recipes for the dainti- est cakes, the finest ccokies, the most popular pastries known Each one is “simplified” until it is remarkably easy, too. All 12 of these simplified ““ Kifches- tested” recipes are inside every sack of GOLD MEDAL *‘ Kitchen-tested™ Flour. You can get a full set today —simply ask your grocer for Gorm» MEDAL “ Kitchen-tested” Flour. WASHBURN CROSBY COMPANY “Listen in to Betty Crocker 10:45 to 11:00 A. M. Tuesday and Thurs- day, Eastern Standard Time. Stations: WCAE or WGR.” GOLD MEDAL FLOUR “Kitchen-tested’’ Always sold in trade-marked sack—never in bulk Make Plans to Salvage Tin From Ocean Depths The tin mines of Cornwall, land, supposed to be pretty well worked out, are to be supplemented by dredging up the sands of the sea off the Cornwall coast. Through the ages the fierce waves of the North Atlantic have been ham- mering at the rugged coasts of Corn- wall and pulverizing the rocks to sand, On shore men have worked out the alluvial deposits and tin produc- tion has decreased by half, And now it is discovered that the sands under the sea are full of tin, sometimes as 10 per cent. So they have constructed a tunnel out under the waves at St, Ives and built a big concrete funnel into which the sand- suckers discharge the sand mixed with water to flow it down to the concentrating mill to separate the tin. much as Belligerent Owl A struggle between an owl and the of an electric express train has been reported at Linkoeping, in southern Sweden. The bird, probably attracted by the headlights of the lo- comotive, burst against one cab win- dow and broke the glass. Well in- side, it sank its claws into the shoul- ders of the motorman and attacked him with its bill. The engineer could not leave his grip on the switch, and a fierce battle ensued while the train raced on its way. At last the motor- man succeeded in strangling the bird, which was an unusually large speci- men, engineer You Remember the Latter You often see a girl with a month you would like to kiss, but vou'll often member of the sex with a mouth you'd like —Cincinnati Enquirer, also See a to slap. Good Night! Epitaph for a dead cat in a way? Sans purr, but not sans re proche.—Dublin Opinion. lane- Any man who can make money can | borrow plenty. Eng- | | New York | Cleanliness, but Hard on Rest of the Outfit After a 12-day voyage we arrived at Brest, France, in July, 1918, that afternoon. Our outfit was as- signed to two barracks, with a prom- ise of a bath on Wednesday. Water was very scarce there, and | at each end of the barracks assigned to us was a barrel of water for drinking purposes. I happened to get up about two o'clock in the morning and leave the | barracks. On my return I saw Mike Connors in the barrel taking a bath. I told him that he should have known better, as the water was very scarce there. He said he knew that, but he really did need the bath and couldn’t wait any longer. “We'll drink out of the other barrel at the other end of the barracks, then,” 1 commented. “I got my clothes in Mike assured me.—John J. Telegram. that one,” Boyle in | Islands to Meet Planes Concrete “islands” that may be gentler | floated to meet planes crossing the ocean are possible, according to Charles de Frassee, a French in- ventor, whose model of the novel “seaports” was recently exhibited by the Chamber of Commerce of France. De Frassee says that his islands would be seaworthy enough to take | up stations as half-way stops in trans- | oceanic flights. Tl would land on them for refueling and take off with the aid of catapults similar to those now used for launching planes The islands would have 1g quarters for per- anes from ships. | hangars and livir | manent crews ot mechanics, propel them to their locations, | A torpid liver prevents proper food Tone up your liver with Vegetable Pills. 25¢ | assimilation. Wright's Indian a box, 3 earl 8 N. ¥, Adv, { | Most grown people wish they had the nerve to walk down the street |! I sucking on a lollipop. Would you like to try this doctor’s laxative free of charge? Every family has occasional need of a laxative, but it should be a family laxative. form a habit, but can be taken as When breath is bad or tongue coated. fails, Only a doctor knows the right ingredients. [fl comecowmu Dr. Caldwell discovered the correct combination LAXATIVE years ago. Dr. Caldwell’s Syrup Pepsin combines ||{SENNA COMPOUND! harmless herbs and pure senna. It starts muscular |f™— action and soon corrects constipation. Gently, but CONSTIPATION surely, it relieves a bilious or sluggish condition. It PRICE 60 CENTS is mild. ‘Delicious. Effective. this famous prescription ready, in big bottles, Or All druggists keep ||[PEPSINsYRup call fi Sout PRosIETORs | write Dr. Caldwell’s Syrup Pepsin, Monticello, 1il., for a free trial bottle postpaid, One that can’t often as needed. Or appetite T | | SYRUP PEPSIN We marched to the Pontanazan barracks | and two | giant 2,500 horse power motors would | Winning Argument Youth—1 say, old thing—how em earth did you manage to talk gear people around? Fiancee—Never kept slammin’ the | Show. said a word—jmst doors.—Passimg elie” COUGHS fe recty Boschees Syrup AGENTS WANTED Men, { First dose soothes in- | stantly. Relief GUAR- At all druggists boys women, he pays yom ¢ per hour own ts make s you sunuple NG C Ye veland, Superior Building, Ohi. | Won by the most approved methods in fomce | draft fresh air incubators assuresstrong healthy chicks. We offer pure bred White Reshone: White and Barred Rocks, Reds, Buff Orps Giants. Hatched right and priced right. Foider Free. Write THE CRESTLINE HATCHERY Crestline - Ohio Spanish Medicines: for box &f Or. EB w Rain- Face, Indian ck | Invest for Large liable im tunities X I Bureaws 72, Mexico. D F- | C abbage Plants $1 1,000: Tomate oiante 1.50 1,000.8 1e M tain Wa lo $1 Im Wat 60¢ High qu shipment mers Exchange Pave whole or part : exceptiomal op- | Ww anted—Lc time; financis portunity; Securities ( esentative Young Lad) kosiery. P W. N. U,, Pittsburgh, No. 17-1938
Significant historical Pennsylvania newspapers