Some Women |
Always Admired
be lovely and i
a radiant complexion {
of youth If you use {
Face Pow
LE Face Powder {
es your complexion {
he sweet charm that }
: Face Powder makes |
unges and you your- 3
will admire you and {
ywely skin you have!”
ackagesat25¢c and 50c,
11 dealers. |
ee liberal sample |
wlexion chart {
LA Bi ORATORIES
os Shiono. tinols
ca Woo for
CHICKS |
; Laying Strains
$ 9 Per 100
+310 Per 108
ATSneat
'OULTRY FARMS
Millerstown, Pa.
tures His Forte
painted the famous {
‘emple,” was a Ger- {
rmstadt in 1824. He i
s pictures owe their {
s illustrative talent
eptions of Biblical
ergy comes from the
en and carbon with
ing.
ns like headaches
relieved by Bayer
ns of people know.
how suddenly a
come, one can’ at
epared. Carry the
ayer Aspirin with
arger size at home.
directions for pain,
algia, etc.
[ WORMS
E CHILDREN
vho have worms
chance of being
ch for the symp-
g the teeth, pick-
trils, disordered
's body of these ruin-
ive him Frey’s Ver-
a’s safe, vegetable
for 75 years. Buy it
ug stores.
‘ermifuge
s Worms
words of praise of
e. Nothing gave
| health as Lydia
Vegetable Com-
[ am a practical
vas so rundown
nable to work. I
r agonies at times
veto liedown the
f the day. After
Vegetable Com-
etter. Now I have
es and feel fine. I
t to many of my
{rs. Florence John-
Chetopa, Kansas.
Pinkham's
HR
Med: Co:, Lynn, Mass.
One Drop
Poultry Medicine
dailyindrink or feed stim-
te, aids digestion, regu-
promotes health, lessens
ease infection. On market
Small size 60c, half pint 1,
druggists, or sent by mail.
Co., Box 7, Lexingten, Ky.
Appetizing and Inexpensive Roast Spareribs.
(Prepared by the United States Department
of Agriculture.)
Pork spareribs are one of the less
expensive meat cuts which can be
made most appetizing if carefully pre-
pared. A stuffing containing tart ap-
ples adds greatly to the flavor and
piquancy of the dish.
The meat, like any cut of pork, must
be well dong without being dry. After
browning spareribs quickly in a hot
oven, reduce the temperature and cook
slowly at moderate heat until tender.
Do not add water. The full directions
given by the bureau of home economics
of the United States Department of
Agriculture follow :
Roast Stuffed Spareribs.
2 sections of spare- 1, cup chopped
ribs onion
1 cup finedry bread 34, cup chopped
crumbs parsley
14 cup diced salt 5 tart apples,
pork diced
34 cup chopped cel- 14 cup sugar
ery 3, tsp, salt
15 tsp. pepper
Select well-fleshed rib sections that
match. Have the breast bone cracked
so that it will be easy
tween the ribs.
damp cloth.
follows:
and remove the pieces from the skil-
let. Cook the
parsley in the fat
to carve
celery, onion,
for a few minutes
and remove them. Put the apples into
the skillet, sprinkle with the sugar,
cover, and cook until tender, then re-
move the lid and continue to cook un-
til the juice evaporates and the pieces
be- |
Wipe the meat with a |
Prepare the stuffing as |
Fry the salt pork until crisp |
and |
of apple are candied. Mix the apples
with the bread crumbs, crisp salt pork,
cooked vegetables, salt, and pepper.
Lay one section of the ribs out flat,
sprinkle with salt and pepper, and
spread with the hot stuffing. Cover
with the other sections and sew the
two together. Sprinkle the outside
with salt and pepper and rub with
flour, Lay the stuffed ribs on a rack
in an open roasting pan and sear in
a hot oven (480 degrees Fahrenheit)
for 20 minutes, or until the meat is
lightly browned. Reduce
temperature rapidly to very
heat (300 to 325
the oven
moderate
degrees Fahrenheit)
and continue to cook for about an
hour longer, or until the meat is ten-
der. Remove the strings before serv-
ing the stuffed spareribs on a hot plat-
ter. Surround with candied sweet po-
tatoes, prepared as below :
Candied Sweet Potatoes.
Boil six medium-sized sweet pota-
toes until they are fairly tender, but
not done, Allow the potatoes to cool,
skin them, and cut them lengthwise in
halves. Arrange the pieces in one
iver, in buttered baking dishes or a
shallow pan, and do not pack them
close together, Boil one cupful of corn
sirup or maple sirup, one=half cupful
of brown sugar, three tablespoonfuls
of butter, and one-fourth teaspoonful
salt until slightly thickened. Pour the
sirup over the sweet potatoes. Bake
in a moderately hot oven (375 to 400
degrees Fahrenheit) 45 minutes to one
hour. Turn the pieces carefully while
cooking and brown them on all sides.
DRESS BALANCED
AT THE SHOULDER
Garment Not Hung Properly
Never Looks Well.
(Prepared by the United States Department
of Agriculture.)
A dress that does not hang proper-
ly from the shoulders never looks well.
On rather stout or on round-shoul-
dered figures alterations sometimes
have to be made in a foundation pat-
tern before the material is cut. The
| SE i |
A. Method of Balancing Dress at
Shoulder and Underarm.
illustration shows how this may affect
the shape and size of the armhole un-
less special attention is given to it.
In illustration A the back was raised
at the shoulder seam so that the shoul-
der line was kept in the original posi-
tion while the dress was balanced at
the underarm seam. The extra goods
at the bottom of the armscye remained
unaltered. This change can be made
after the material is cut, but all
changes are best on a foundation pat-
tern which serves for future uses.
As the changes in illustration B
necessitate cutting they can only be
made on a foundation pattern. A dart
which has been taken in the front is
equalized by “cutting and separating
the parts of the pattern in the back.
These changes do not alter the size
of the armhole. If the armscye is al-
tered the sleeve will have to be al-
tered an equal amount in order to
keep the same relation between the
edge of the sleeve and the armscye.
Detailed suggestions,
fitting
with many {il-
lustrations, on dresses and
B. Balancing a Foundation Pattern
by Taking a Tuck in the Front and
Slashing the Back.
blouses, may be obtained by writing
to the bureau of home economics of
the United States Department of Ag-
riculture, which has prepared a help-
ful bulletin on the subject, No. 1530-F.
celery, or
BRAISED CELERY
MOST EXCELLENT
Problem of Disposing of
Coarser Stalks Is Solved.
(Prepared by the United States Department
of Agriculture.)
When you buy celery you generally
serve the heart and the tender stalks
next to it as a relish, to be eaten raw,
with salt. Sometimes a few of the
middle stalks can be stuffed with
cream cheese or roquefort and passed
with salad; or chopped up and put
into a salad. But the cearser outside
stalks often constitute a problem.
They may be usable for salad, but
they are better cooked as stewed
celery or used as the basis for a milk-
celery soup.
Another way of preparing them so
they will be appetizing is suggested
in the recipe for braised celery from
the bureau of home economics of the
United States Department of Agricul-
ture. This is an excellent way to
use these outer stalks, and it also
makes use of left-over gravy or meat
drippings.
Braised Celery.
1% quarts celery 3 tbs, fiour
cut into pieces 115 cups cold wa-
3 tbs, drippings and ter
juice from roast Salt and pepper
meat or fowl
Put the celery into a shallow bak-
ing dish. Melt the meat drippings in
a skillet, add the flour, stir until well
blended, and then gradually add the
water and continue to stir until
smooth, Add salt and pepper to taste
and pour this hot gravy over the
use an equal quantity of
left-over slightly thickened gravy or
meat broth. Cover the dish and bake
in a moderate oven for 45 minutes, or
until the celery is tender. During the
last 15 minutes remove the cover from
the dish, so that the gravy cooks down
and browns slightly. Serve in the
baking dish.
Excellent Change in the
Way of Green Vegetable
Who ever heard of cooking lettuce?
The bureau of home economics of the
United States Department of Agri-
culture, among others interested in
trying out new ways with familiar
foods. Braised lettuce, preferably of
the iceberg type, is an excellent change
in the way of a green vegetable. The
suggestion of bacon flavor given by
using bacon fat makes the lettuce es-
pecially tasty. Here's how it's pre-
pared:
4 tbs. bacon fat
Salt
Pepper
2 large hard heads
iceberg lettuce
Cut each head of lettuce into four
pieces, taking care that a portion of
the center stem is left on each sec-
tion to hold the leaves together, Heat
the fat in a large skillet, put in the
lettuce, cover, and cook for 30 min-
utes, or until the lettuce is tender.
If much liquid is drawn out of the let-
tuce, discard some of it duriag cook-
ing. Turn carefully if necessary.
Sprinkle with salt and pepper and
serve on a hot platter,
Color Lost by Cooking
The bright,
firmness of texture of vegetables often
are lost by poor methods ot cooking,
especially poor methods of boiling.
All vegetables become soft or mushy
and discolored when cooked a long
time,
WITH ‘SWEET POTATOES
wr
attractive coloring and |
THE PATTON COURIER
By FRANCES PERKINS, N. Y. State Industrial Commissioner,
TO ELIMINATE UNEMPLOYMENT |
ANY significant and successful American industries have elimi-
nated Others can. Ci in the
industrial body is comparable to an infection in the
body. If not checked it will s pread as infection A
unemployment in one industry soon re the cause of unemployment
We must take dra
unemployment.
hysical
and
#1
IC steps
and business depression in other industries.
for its cure when it is on us, but more important still, we
the plans and the programs which will prevent it in the fut
are two phases to a program for action at such a time as this,
be directed to immediate relief measures and the other to long-time plan.
must initiate
ture. There
One must
ning for the solution of this purely economic trouble of unemployment.
I attribute the present situation to the cumulative effect of three
major causes: seasonal unemployment, technological unemployment
caused by the displacement of men by labor-saving machinery and
increased efficiency in production methods, and unemployment due to the
cyclical business depression regularly recurrent in American economic
life. And 1 believe the problem could be solved, difficult though it seems.
In this country we have overcome the child labor problem. We have
the standard of living of
the working man to an enormous degree. If we can accomplish
almost impossible things 1 am sure that we can eliminate that
cut infant mortality in half. We have raised
those
other eco-
nomic trouble—unemployment.
Public
officials have been told often in what direction their duties
lie at such a time:
The speeding up of public works to offer employment.
The tt and expansion of public employment offices so
that a complete clearing house may be maintained without cost between
workers and such jobs as there are.
The co-operative advertisement of actual relief-giving municipal
and private agencies.
Each should
instability out of a special unemployment reserve fund. I
industry carry the cost of its own uations and
Ivocate
and
180 af
development of the wage-earner market by steady work, s hours
good pay.
By MELVIN J. BALLARD, Mormon Apostle.
The foundation of our life, church and state depends
Such things as childl
entirely upon
the stability of our family institution. ess marriages
and the facility with which divorces are obtained are d
undermine the family institution than any other causes.
we of the United States have a greater divorce rate than
the world there are those among us who are endeavoring to make looser
the already weakened bonds of marriage. The divorce rat
ple of our church is only one-fifth as great as that of people throughout
the country.
ing
Even
ny country in
more to
though
of the peo-
In this age when there is so much dissension among religious lead-
ers and so many different theories, it is a joy to find that our church
has followed a plan for more than one hundred yea#s Sand that will also
work out well in the future. We have the first Sunday of every month
as a fast day and we find it to be beneficial not only physically, as it gives
the internal organs a rest, but it also helps to exercise control over the
impulses of the body. Fasting gives us a feeling of sympathy for the
poor, as we are better able to appreciate the way they tno often are forced
to feel. The money that is saved by doing without these two meals is
given to the poor in such a manner that the recipients of the money are
in no way humiliated.
By PROF. WILLIAM LYON PHELPS, Yale University.
It is often said that no one can speak or write for posterity, but it
is certain that Jesus talked over the heads of His audience and that
people of the Twentieth century understand Him much better than those
who first heard Him. He was a trouble maker, a challenging and
vocative nuisance. Many people hated Him, many could not understand
Him, forgot Him.
Instead of giving explanations He aroused questions in people’s
pro-
but nobody
minds. The world has been trying to live up to Him, but for nineteen
centuries we have still failed to catch up with Him, because He is 10,000
years ahead of this present time. The most liberal, progressive and
advanced thought and action today would be to go straight back to Jesus
and imitate Him. He was no political revolutionist, but He started a
revolution in every individual heart.
He meant to turn people from selfishness to unselfishness, from
cowardice to courage, from vulgarity to purity. He always emphasized
There was a certain recklessness about
He told people that they must
the spirit above everything else.
Him. He had no prudence, no caution.
give themselves to religion with no reservation.
By LOUIS WILEY, Business Manager New York Times.
“ADS” AS BUSINESS TONIC |
that will sustain business in the con-
tinuous progress which makes prosperity. The tonic is intelligent adver-
tising. in 1929, and as a result the machine
of prosperity has slowed down temporarily.
mental part of this machine, it must contribute to the restoration of
There is an unfailing tonic
Business “turned a corner”
Since advertising is a funda-
normal conditions.
Advertising has new worlds to conquer. We do not yet know all of
the profitable possibilities of this amazing aid of business, so successful
in the two-line classified advertisement in a single daily newspaper, or in
a schedule which may embrace full pages in hundreds of newspapers,
double trucks in color in magazines, and appropriations of millions of
dollars to keep a thousand-million-dollar company operating profitably.
The lesson of advertising to business in 1930 is work. Do not adver-
tise if you are not ready to work, to accept the business rewards which
good advertising brings. Do not advertise if you want to let your busi-
ness remain stationary or grow smaller.
Tf you are ready to go ahead to achieve that rate of prbgress which
is prosperity, well-planned advertising is the tonic.
JESUS AHEAD OF HIS TIMES |
FAMILY NATION'S FOUNDATION |
‘Everyone Raves About My Rolls,
Cakes and Breads,”
Says Mrs. Galloway
“They Could Make Just As Good,
If They Used Gold Medal
’Kitchen-tested’ Flour”
“At the Iowa State Fair last year
I won twenty prizes. A first on
Cloverleaf Rolls, third on Nut
Bread as well as several seconds
and several thirds on different
cakes—all made with Gold Medal
‘Kitchen-tested’ Flour. Everyone
raves about my rolls, cakes and
breads, but I tell them they could
make just as good if they used
GoLD MEDAL ‘Kitchen-tested’
Flour. I can surely recommend it
as an all-purpose flour.”
A Boon to Women All
Over the Country
HOUSANDS of women all
over the country now know
how to bake prize cakes, pies,
breads and biscuits every time.
They use a new-type flour for all
baking purposes—GOLD MEDAL
““ Kitchen-tested” Flour—that sim-
plifies baking remarkably and ban-
ishes the cause of most baking
failures.
Failures, experts found, were
mostly due to the fact that 2 sacks
of the same flour often acted differ-
ently, even with the same recipe...
it was not uniform in oven action.
So now all GoLp MEDAL Flour is
‘ Kilchen-tested’”’ before it comes to
you. As each batch comes through
the mill it is tested by actual bak-
ing—bread, cakes, biscuits, pas-
Ms. Jake Galloway, Beaman, Iowa
tries—in an oven just like yours.
Only flour which acts the same:
perfect way every time 1s allowed
to go out to you. Thus you know
in advance exactly what yomr
results will be:
Special “Kitchen-tested™
Recipes In Every Sack
(Changed Every Three Months)
Please accept, free of charge, sim
plified recipes for 12 of Betty
Crocker’s most delicious baking
creations. Recipes for the dainti-
est cakes, the finest ccokies, the
most popular pastries known
Each one is “simplified” until it is
remarkably easy, too.
All 12 of these simplified ““ Kifches-
tested” recipes are inside every sack
of GOLD MEDAL *‘ Kitchen-tested™
Flour. You can get a full set today
—simply ask your grocer for Gorm»
MEDAL “ Kitchen-tested” Flour.
WASHBURN CROSBY COMPANY
“Listen in to Betty Crocker 10:45 to 11:00 A. M. Tuesday and Thurs-
day, Eastern Standard Time.
Stations: WCAE or WGR.”
GOLD MEDAL FLOUR
“Kitchen-tested’’
Always sold in trade-marked sack—never in bulk
Make Plans to Salvage
Tin From Ocean Depths
The tin mines of Cornwall,
land, supposed to be pretty well
worked out, are to be supplemented
by dredging up the sands of the sea
off the Cornwall coast.
Through the ages the fierce waves
of the North Atlantic have been ham-
mering at the rugged coasts of Corn-
wall and pulverizing the rocks to
sand, On shore men have worked out
the alluvial deposits and tin produc-
tion has decreased by half, And now
it is discovered that the sands under
the sea are full of tin, sometimes as
10 per cent. So they have
constructed a tunnel out under the
waves at St, Ives and built a big
concrete funnel into which the sand-
suckers discharge the sand mixed
with water to flow it down to the
concentrating mill to separate the tin.
much as
Belligerent Owl
A struggle between an owl and the
of an electric express train
has been reported at Linkoeping, in
southern Sweden. The bird, probably
attracted by the headlights of the lo-
comotive, burst against one cab win-
dow and broke the glass. Well in-
side, it sank its claws into the shoul-
ders of the motorman and attacked
him with its bill. The engineer could
not leave his grip on the switch, and
a fierce battle ensued while the train
raced on its way. At last the motor-
man succeeded in strangling the bird,
which was an unusually large speci-
men,
engineer
You Remember the Latter
You often see a girl with a month
you would like to kiss, but vou'll
often member of the
sex with a mouth you'd like
—Cincinnati Enquirer,
also
See a
to slap.
Good Night!
Epitaph for a dead cat in a
way? Sans purr, but not sans re
proche.—Dublin Opinion.
lane-
Any man who can make money can |
borrow plenty.
Eng- |
| New York
| Cleanliness, but Hard
on Rest of the Outfit
After a 12-day voyage we arrived
at Brest, France, in July, 1918,
that afternoon. Our outfit was as-
signed to two barracks, with a prom-
ise of a bath on Wednesday.
Water was very scarce there, and |
at each end of the barracks assigned
to us was a barrel of water for
drinking purposes.
I happened to get up about two
o'clock in the morning and leave the |
barracks. On my return I saw Mike
Connors in the barrel taking a bath.
I told him that he should have known
better, as the water was very scarce
there. He said he knew that, but he
really did need the bath and couldn’t
wait any longer.
“We'll drink out of the other barrel
at the other end of the barracks,
then,” 1 commented.
“I got my clothes in
Mike assured me.—John J.
Telegram.
that one,”
Boyle in |
Islands to Meet Planes
Concrete “islands” that may be
gentler |
floated to meet planes crossing the
ocean are possible, according to
Charles de Frassee, a French in-
ventor, whose model of the novel
“seaports” was recently exhibited by
the Chamber of Commerce of France.
De Frassee says that his islands
would be seaworthy enough to take
| up stations as half-way stops in trans-
| oceanic flights. Tl would land
on them for refueling and take off
with the aid of catapults similar to
those now used for launching planes
The islands would have
1g quarters for per-
anes
from ships.
| hangars and livir
| manent crews ot mechanics,
propel them to their locations,
| A torpid liver prevents proper food
Tone up your liver with
Vegetable Pills. 25¢
| assimilation.
Wright's Indian
a box, 3 earl 8 N. ¥, Adv, {
| Most grown people wish they had
the nerve to walk down the street |!
I sucking on a lollipop.
Would you like to try
this doctor’s laxative
free of charge?
Every family has occasional need of a laxative,
but it should be a family laxative.
form a habit, but can be taken as
When breath is bad or tongue coated.
fails, Only a doctor knows the right ingredients. [fl comecowmu
Dr. Caldwell discovered the correct combination LAXATIVE
years ago. Dr. Caldwell’s Syrup Pepsin combines ||{SENNA COMPOUND!
harmless herbs and pure senna. It starts muscular |f™—
action and soon corrects constipation. Gently, but CONSTIPATION
surely, it relieves a bilious or sluggish condition. It PRICE 60 CENTS
is mild. ‘Delicious. Effective.
this famous prescription ready, in big bottles, Or
All druggists keep ||[PEPSINsYRup call fi
Sout PRosIETORs |
write Dr. Caldwell’s Syrup Pepsin, Monticello, 1il.,
for a free trial bottle postpaid,
One that can’t
often as needed.
Or appetite
T |
| SYRUP PEPSIN
We
marched to the Pontanazan barracks
|
and two |
giant 2,500 horse power motors would |
Winning Argument
Youth—1 say, old thing—how em
earth did you manage to talk gear
people around?
Fiancee—Never
kept slammin’ the
| Show.
said a word—jmst
doors.—Passimg
elie”
COUGHS
fe recty
Boschees
Syrup
AGENTS WANTED
Men,
{ First dose soothes in-
| stantly. Relief GUAR-
At all
druggists
boys
women,
he pays yom
¢ per hour
own ts make
s you sunuple
NG
C Ye veland,
Superior Building, Ohi.
| Won by the most approved methods in fomce
| draft fresh air incubators assuresstrong healthy
chicks. We offer pure bred White Reshone:
White and Barred Rocks, Reds, Buff Orps
Giants. Hatched right and priced right.
Foider Free. Write
THE CRESTLINE HATCHERY
Crestline - Ohio
Spanish Medicines:
for box &f
Or. EB
w
Rain- Face, Indian
ck
| Invest
for Large
liable im
tunities
X I Bureaws
72, Mexico. D F-
| C abbage
Plants $1 1,000: Tomate oiante
1.50 1,000.8 1e M tain Wa lo
$1 Im Wat 60¢ High qu
shipment mers Exchange Pave
whole or part
: exceptiomal op-
| Ww anted—Lc
time; financis
portunity;
Securities (
esentative
Young Lad)
kosiery. P
W. N. U,, Pittsburgh, No. 17-1938