The most scrupulous cleanliness Is needed for the health and beauty of the feet, and so a dally bath and a comfortable supply of stockings are required. The best results are ob tained by putting on a fresh pair of stockings every day, and in case of profuse perspiration they should be changed at least twice a day. If the stockings are washed out immediate ly upon being taken off, six pairs ■would make an adequate summer sup ply. Silk is undoubtetdly the best stocking material for hot weather, this being cooler to the feet than cotton and permitting the shoes to slip on more easily. Gauze cotton is the next best thing in point of softness to the foot, and three pairs of quite fine stock ings in this material can be had for one dollar. Lisle, even in the finest qualities, is to a certain degree rasp ing to the foot, causing often, besides, a most disagreeable burning. Women in the smart set goto the pedicure for the removal of corns and callouses, but these afflictions can be treated at home and there are special baths for softening the horny places and for resting all the feet. One is made with ordinary washing soda — about a half cupful to a gallon of wa ter—this being for softening the cal louses preparatory to their removal with a knife or file or pumicestone, for all of these tools are used. A bath with a pound of sea salt will harden and strengthen the feet. Camphor is useful for massaging, thus reducing swelling, while massaging the feet and ankles every night with olive oil, will, as the beauty saying is, keep them young. All care lavished upon the feet tends to keep them in good condition, even If the work consists only of a dainty polishing of the toe nails. When these are neglected they harden and coarsen, sometimes chang ing their nature and shape entirely. Before ministering to tormenting corns, bunions and callouses the feet must always be soaked in a softening bath, after which they should be scrupulously dried at every point— particularly between the toes —and then powdered. A good and cooling foot powder, by the way, is one of the greatest comforts one can have In summer, and there is scarcely a drug store that does not keep several brands of it. A foot powder which can also be used to advantage on per spiring hands, and which is very con venient for gloves, is made after this formula: I'hi-nlo acid....' 10 grams Alcohol 2D grams Htarch 2rto grams Florentine orris ISO grama Essence of violet 2 grams Dissolve the acid in alcohol; add the violet essence, then the starch and orris root. A special powder for perspiring feet is made of one ounce of alum, two ounces of powdered orris root and five ounces of rice powder. Where the perspiration has an unpleasant odor, however, a powder with lycopodium is better than any other, and such sorts are kept at all drug stores of any size, this condition being recognized as something of a disease. After the bath, attend to the corns or callouses at once, trimming the nails only as often as is needed. They should be cut square across and left a little longer than the flesh. If there are soft corns, several foot baths a <lay are needed, also larger shoes, and in extreme cases it may be necessary to place bits of absorbent cotton wet with some healing lotion or salve be tween the toes. For relief from blis ters the excessive pain of corns and other callosities, this simple pomade Is highly recommended: Melted mutton tnllow ounces Mug-wort, freshly gathered and bruised 3 drams Mix thoroughly and rub the whole foot with it, massaging it well into the skin. A good bunion lotion Is made of two drams each of carbolic acid, glycerin and tincture of iodine. Flatfoot is a condition much recog nized just now, and in severe cases It is as deforming as lemeness. It is not always recognizable at first, only the pain and difficulty in walking be ing perceptible; but after a while the arch of the foot breaks down and then the beauty of It is gone. So when feeling .'i definite pain in the instep it is wise to wear strong-soled shoes with a stiff spring in the instep, as these will counteract the weak ten dency of the arch. Inner soles with high arches are also sold for the pur pose, while doctors recommended foot exercises for strengthening the mus cles of the arch and its supports. But, togo back to the mere com fort of summer time, the simple things one may do to have more ease with feet whose only failing, maybe, comes with hot weather, extreme cleanliness and proper dressing are the things of vital Importance. All exercise upon the feet, too, will Improve their con dition and beauty, while the mere heat of tlie hands, while massaging with some unguent or other, will be an im mediate relief to strained and tired muscles. c7//c/ Jnlotimnmnk wmm Queries From "a Young Wife." I am very Interested In your page and will be thankful to you for an swering my questions. I am going to give a linen shower for a girl friend of mine and would like to get a few suggestions on house decoration. I have a reception hall, living room, dining room and music room. How should I decorate each room, and which will be the best for the bride to bo in when she is receiving her gifts? As I expect to have from forty to fifty guests, I can not seat them at the table. Should cards of any kind bo used when passing the refresh ments? What would be a pretty way in bringing the gifts to the bride? I have a little girl two years of age, with long golden curls, whom I thought could help in this, or is she too small? If not, how should I have her dressed? Please excuse my many questions, but I have another one which has puz zled me. When you have been Introduced to a friend and when you or they are ready to part and they say, "I am glad I met you," what Is the correct answer to give them? I hope you will have my answers In the paper soon. A Young Wife. You need no decoration save the flowers in season, and If you have potted plants place them where they show the best. Arrange the flowers simply, in vases, bowls and baskets; place them on the mantels, in front of fireplaces, on the piano and on the porches. I should say that the living room would be the best place for the bride and the guests, as it is doubt less the largest. You do not need place cards unless you seat the guests at small tables and serve all at once. I am afraid the little two-year-old will be too young to assist. When you wish to reply to the remark men tioned, Just say, "I am sure the pleas ure is mutual; I'm glad I met you, too." There are no set phrases for certain occasions; just be your own natural self. Perhaps you could place all the parcels in a flower and rib boned tie basket and let the wee daughter drag it in by white ribbons to the bride-elect. From an Old Subscriber. Having enjoyed reading your depart ment ever since it began, I now seek your advice. About a month or more ago I met a lady who lives not far from us. Later, mother met her. The lady has liv£d in the neighborhood several years long er than we, but hasn't called on us yet. She has a daughter whom I have never met and who has been away to school and recently returned. As I would like to meet the daugh ter, should I call on her first or wait for her to call on me in a case like this? Is a girl of eighteen too young to have visiting cards, and if she is the only daughter how should they be en graved. A Subscriber. If you have been reading our de partment all these years you certainly deserve to have all your questions an swered and I invite you to come as often as you choose. Seems to me I would run Into see the daughter informally, If you are neighbors; it does not pay to stand too much on ceremony. A girl of eighteen Is not too young to have her own cards and they should be engraved Just "Miss Smith," no initial and no name. This shows that she is the only or eldest daughter. For a Lawn Party. Will you suggest something enter taining for a lawn party for boys and girls between the ages of twelve and fifteen? Our club of seven wishes to entertain as many boys. The decora tions are pink and green; flower, pink carnation. We have small funds to work with, but will be ever so much obliged for any help. Secretary. I am sure you can arrange a beauti ful time. Have the Ice cream In pink and green, with small cakes frosted in the same colors. Give each one a pink carnation to wear. Then have a match game of croquet, and if you are very good, won't "mother" see to having a prize ready for the winners? Perhaps you have a tennis court; if so, a game could be arranged. All out door sports are in favor, including the good old game of archery. Boup Cour#e at Dinner. I have the soup course in a "prog ressive" dinner party. Kindly tell me If soup is the only thing included in this course or if celery, olives or bread is served with it? A Reader. Serve wafers or bread sticks or the little dinner biscuit with the soup, also olives, radishes and celery if you can get it small and tender. ' MME. MEHRI. TERMTIONAL SUNMrSOIOOL LESSON (By E. O. SELLERS. Director of Eve ning Department, Tlia Moody Bible Institute of Chicago.) LESSON FOR JULY 21 THE GROWTH OF THE KINGDOM. LESSON TEXT—Mark 4:26-32, Matt. 13: S3. GOLDEN TEXT—"Thy kingdom come, thy will be done, as In heaven bo on earth."—Matt. 6:11X Last week we observed the fact that the genesis of this new kingdom Jesus cam© to establish was to be ihe life, his life, when was as seed. The reception of the seed in various sorts of soil, however, made a vast dif ference as to the ultimate outcome. Today we may observe from these words of the Master what are to be the processes of the establishing of the kingdom, for we do not read into this parable a record of the final con sumation, but rather that these para bles reveal different aspects of the same general process. While It is true that this first para ble is only recorded by St. Mark it is in reality a complement of these para bles about the kingdom found in the thirteenth of Matthew and elsewhere. We have already noted that the seed is the word, Luke 8-11, and that the soil is the hearts of men, but here Jesus tells us that in the spiritual as in the material universe man "knoweth not how" the life principle propogates itself. It is a helpful thought to every Christian worker that he is not to be held accountable for that part of the process; his part is to be that of the man who shall cast the seed into the ground. Not upon, but "into." (v. 26). Having thus planted the seed let him 'sleep and rise again" e.g., let him trust a wise God to see to it that the seed germinate and bring forth. All of your worrying and mine cannot hasten the process nor change the result once the seed is sown, so let us be care ful to sow them right and as far as possible be sure we piant it in proper ly prepared soil. Process is Gradual. Again let us beware of presumptu ousness "he knoweth not how." Can you, my reader, define life? Can you explain the transmission, the develop ment, the propagation of life? We ac cept the results of these things in na ture without questioning, why stagger at similar things in the spiritual realm? Why question the reality of the Christian life when we see all about us its results? In verses 22 and 23 of this same chapter we are ad monished that if we have ears "let him hear" (a positive injunction) and almost the vei*y next word tells us to "take heed what we hear." Going on down to verse 23 of the lesson we see clearly the reason for these words, for our lives will grow and will reproduce each after its own kind. If we sow wheat we reap wheat. If we allow tares to be sown in our lives we shall reap tares. The process is a gradual one, but a sure one. ' First the blade, then the ear, and then the full corn in the ear." The harvest will not take place until the process be completed. It is not till the fruit Is ripe that the hus bandman puts forth his sickle. We are not to bother ourselves so much with the process as we are to guard the source. Sow good seed and God will see to it that it shall bring forth. Let us not expect the "full corn" of ripe experience from the "tender blade" of early Christian life. Let ua have patience till these young Chris tians have time to reach the full ma turity of their powers. Jesus the har vester of this parable knew when to putin the sickle, viz., when the fruit is "ripe," (v. 29, R. V.) The Main Truth. Looking back over history hi 3 was Indeed "less than all the seeds in the earth," yet he set into motion those principles and powers that have caused his kingdom to become great in the earth (Isa. 9:7.) Under the branches of this kingdom have lodged the weary and the stricken ones. The birds of the air symbolize the gather ing together of the nations of the earth that they may take refuge un der the shelter and shadow of the kingdom of God, see Ezek. 17, Daniel 4, etc. We must beware of fanciful interpretations or apflications. The main truth is that almost without ex ception the beginnings of all great movements in the kingdom of God have been like mustard seed, small but exceeding great in their growth. Witness such moral developments as the slavery question. Compare the present day temperance agitation with what it amounted to one hundred, yes, twenty-five years ago. The same can be said of countless other "move ments." For the third parable that of the leaven which a woman hid In tha three measures of meal wo need to ro fer to Paul's inspired words as record ed In 1 Cor. 5:5-7 and Gal. 5:8-9. I-lere Paul explicitly tells us that leaven 19 a type of sin. That we who are In Christ are a new lump, unleavened. That the old leaven Is that of malice and wickedness, but that we who have put away leaven are the bread of sin cerity and truth. What do we there fore infer? Viz., that as growing up alongside the good Beed shall alsc grow the tares with fruitage of death and decay. IN PURSUIT OF HOOD'S ARMY Member of Minnesota Regiment Gives Details Leading to Capture of Pointe Coupee Battery. A sketch of the incidents leading ] to the capture of the Pointe Coupee \ Battery at Nashville is given by Theo- i dore G. Carter, captain, Co. K, 7th Minnesota, in the National Tribune as follows: "At Nashville the sth Minn, was on the left of the Second Brigade, First Division, Sixteenth Corps, front line, its left flank resting on the Granny j White pike. The Pointe Coupee bat- j tery was in front of my company. On Dec. 15th we had charged and driven the enemy's forces from two forts or : redoubts, without stopping to place , guards over the guns, colors and oth- j er captured property. Our colonel, i W. R. Marshall, was in command of the Third Brigade on the ltlth, and I "Lay Down Your Arms and Surren der." he was the only brigade commander who led his brigade in that charge of the Sixteenth Corps, and he was on horseback at that. A lane ran along the front of and below the high woodland upon which the Pointe Cou pee battery was, and the Confederates took the inside fence rails and placed them on top of the outer fence, with the ends resting on top of the fence and sloped towards us, the lower ends covered with dirt to keep them in place They were laid close to gether, and it was difficult to climb them. A shell had knocked out a part of the obstrnction. As I was looking towards the battery (it was pouring grape, canister and -shrapnel at us all the time), I did not notice the movement of the regiment to the right; consequently when I saw it there was a break in my company of some 73 or 100 yards. I told the re maining eight or ten boys that we would goto that gap and go over. The boys 'boosted' me up, and as I gained the top I saw Col. Marshall come galloping down from the right. He rode out into the crowd of fleeing Confederates, calling out: 'Lay down your arms and surrender." I Jumped down, and telling the boys to follow me, ran after the colonel, giving the same call. There were apparently thousands of them trying to get over the hills to the Franklin pike. Our; left claimed the capture of that bat tery, too, yet we had been in posses sion quite awhile before their line had fairly started." Sykes' Dog and Hood's Army. After the battle of Nashville a friend asked President Lincoln if he expected any more trouble from Hood's army.. He replied: "Well, no, Medill; I think Hoort's army is about in the same fix of Bill Sykes' dog, down in Sangamon county. Bill had a long, yellow dog that was forever getting into the neighbors' meat houses and chicken coops. They had tried to kill it a hundred times, but the dog was always too smart for them. Finally one of them got a small bag and filled it up with powder, tying a pi*ce of punk around the neck. When' he saw the dog coming he fired this punk, split open a hot biscuit and put the bag in. then buttered It and threw it out. The dog swallowed it at a fnilp. Pretty soon there was an ex plosion, and places of the dog fell all around. Bill Sykes came along, and, seeing the scraps lying around, said: 'I guess that dog, as a dog, ain't of much more account." There may be fragments of Hood's army around, but I guess his army, as an army, ain't of much more accounL" Didn't Worry Grant. General Sherman used to say: "T know more tactics and strategy than ! Grant, and have just as good a mind | and a better military training. But what the other fellow is doing when Grant can't see him doesn't worry him ; a hit, while it wosries me like thun der." What's a Fortification? A recruit being asked what con®tW tntod a fortification answered: "Well, I guess two twenty-flcations make a ! forty-fleation " HERE AND THERE IN THIS BUSY WORLD Many Royalists were killed in a bat tle at Chaves, Portugal, with the Re publicau troopsi The Republican forces also lost heavily. Mrs. J. F. Howard, who has one of the largest bee ranches in Wisconsin at Norton, was nearly stung to death. Baron Jerry G. Prochastas, an exil ed Austrian army captain, who is charged with embezzling $15,000 from the Franklin Savings & Trust Co., Pittsburgh, has been caught in Van» couver, B. C. THE MARKETS* (New York Wholesale Prices.) MILK.—The wholesale milk price is 3a n quart in the 2tic zone or $1.51 per 40- quart can, delivered in New York. Butter. Creamery extras 27 @27^4 Firsts 25%@2bVa Seconds 26 (u25 l a Thirds 24 &24 State, dairy finest 2t> (a26*,j Good to prime 24 (&?25 Common to fair 22 @23 Process, extras 25 ty.. Firsts 23Va''i'24 , /i ' Seconds 22 dt32va ' Eggs. State, Pa., and nearby, hennery white, fancy, new laid 26 (Q27 State, l'a., and nearby, select ed white, tair to good 24 @25 j State. Pa., and nearby, selected whites, common to fair 22 @23 Brown, hennery, fancy 23 ; Gathered, brown, mixed c00r5..20 'M 23 j Western, gathered, white....22 @23 Fresh Killed Poultry. Chickens— Barrels: Phila. & other nearby squab broilers, per pair 60 @7O i Phila. vSL- L. 1., fancy, per lb @33 Pa. broilers, fancy 28 @3O Western, dry puked 2»> w-S Western, scalded 23 <u 2 4 Turkeys— Old hens and torns, mixed ....1G @l7 Fowls—Dry Picked: Wn. bxs, t>o lbs & over to dz d p @l6 Wn. bxs, 4S to 55 lbs to doz dry pick, fancy @ls*4 Wn. bxs, 4 8 lbs & under to dz d p @l4 Va Fowls—lced: North Cen W'n 5 lbs and over @ls North'n Se Cen west'n 4 to lbs lbs each @l4Vfc I Southern & southwestern av best @l4 Ohio & Mich., scalded choice .... Other W'n scalded west'n 4 to lbs lbs small 13 @13% Other Poultry— Old cocks, per lb * @ll Spring ducks, L 1 and east'n... $11) Spring ducks, l'a IS @ liP/4 Squabs, pr white, 10 lbs to to dz pr dz @3.50 Squabs, pr white, ti@ ti 1 a lbs to dz 1.50@175 Squabs, dark, per dozen & '■ -■> Vegetables. Asparagus, dozen ouncnes 50{jf4.00 lie ins, Maryland, per basket .... 2001.00 Jersey, per basket 75@1.25 Long Island, per bag 40^1.00 Virginia, per basket 5o y/ o5 Carrots— Per 100 bunches 1.00@2.00 Cabbages— Nearby, per barrel 50<Q) 75 Baltimore, per crate 75 'a 1.00 Virginia, per crate 50' a 75 Virginia, per barrel 50$ 75 Caulitlowers, Jersey, per barrel.2.ou2 Celery. Jersey, per dozen 40@1.00 Corn, North Carolina, per crate 75'>j2.00 So. Jersey, per bag 1.50@3.00 Cucumbers per basket 50^1,00 Per barrel 1.25(3)1.75 Eggplants, Fla.« per box or basket 1.00@2.50 Va., per large crate 3.00(^3.50 Lettuce, per basket or crate .. 15 @ 50 Lima beans, Southern, per basket 1.50 g 3.50 Onions — Jersey, per basket 50@1.00 Virginia, per basket 60@ t>s Texas, per crate 25({p 75 Peas, per basket 1.50@2.75 Peppers, barrels, boxes or carriers 1.00@3.00 llomaine, per basket 5o a 75 Rhubarb, per 100 bum-hes 50u1.00 Spinach, per basket 50@ I>o Squash— White, per bbl or bbl crate.. .I.oo@ 1.75 Crookeu-neck, per bbl or bbl crate 1.00'u2.00 Marrow, per bbl crate 1.u0'(j2.00 Tomatoes, per box I.oo@ 2.00 Per carrier 25 n i.oo Turnips, rutabaga, per bbl .... 75'<i 1.-5 Turnips, white, per 100 bches.. 1.00fa<2.00 Turnips, white, per barrel.. so@ 75 Watercress, per 100 bunches.. .1.00(^1.50 Potatoes. Southern white, especially at tractive @2.50 Southern, new white, No. 1, per barrel 2.001T2.37 New red, No. 1, per barrel .... 2.00@2.12 Southern seconds, per bbl .... 1.50@ l.«o Southern culls, per bbl 1.25@1.50 Domestic, old, per bbl or bag .. 1.50^1*.5 Sweets, Jersey, No. 1 per bskt. 1.50(&2.00 Sweets, Jersey, culls, per bskt.. Toy, 1.00 Fruits and Berries. Apples—Southern, new— Barrel 1.25@3.00 Uasket 50 ((j 1.50 Va-bbl ' 75<if1.50 .V .J. 1.25 (01,75 Currants, per qt— N. J 7@ 10 Raspberries, qt— l'p R 6@ 7 N. J 5 @ 8 Del 4ij) 6 Md 04.V t> Blackberries, per qt— N. J 8@ 1- Dei. & Md 7@ 10 N. C 6@ 9 Huckleberries, per qt— Pa IQ@ 15 N. J 12 N. C. #@ 12 Cherries, per 8-lb. basket— j Up R. black 40@ 75 Pp R. red 40 @ ba L'p R. white 30$ 50 Sour ~.. Gooseberries — S. C. green s (ft) 10 Plums, crate — j S. C 1.00@2.00 N. C 1.00(^2.00 Peaches, per crate — I Ga. Elberta * 1.00@1.50 Ga. Carmen I.oofa/1.50 j Ga. llogg 1.00M) 1.2 a <ia I-]. ll' ll 1.25@1.50 Strawberries, per qt— W. N. V 12@ IS I lp R 7ov 14 | S. 1 8@ 12 I Muskinelons, crate— | N. C 1.25@1.75 I Ga. 45s 1.50(a 1.75 | Ga. 3Ks 1.25@1.50 Cal. 45s 1.75@2.50 Cal. 54s 1.50@2.00 I Ga. irregular 1.00@1.50 Watermelons — i Fla. 100 85.0006 | Fla. car 350.00(fci)500.00 Live Stock. BEEVES.—Steers soltl at s<>@9.ls per I 100* lb; no prime dry fed beeves offered; j bulls, $4.25@6.40; cows and heifers, $2 <D j tJ.25. Dressed beef steady at 12'u.14c per lb for native sides, i CALVES.—Common to prime veals, i st>(fi9.2s per 100 lb; culls. $. r >'s/5.50; no but termilks. City dressed veals firm at.lPf(p I 14". c per lb; country dressed do, 9@lie. 1 sIIEEP AND LAM US. —Common to • choice sheep. $2.50@4.60 per 100 lb; °rdi ■ nary to prime lambs, ■>; cuils, | $5. Dressed mutton at 7(<jloc per lb; dressed lambs at ll@lsc. HOGS. —Prime state hogs sold at $S ! per 100 lb. , , , i HAY AND STRAW . —Hay, large bales, I timothy, prime, 100 lbs. $1.45; No. 3 to |No 1, sKti 1.40; shipping. 90c; clover, mixed, light. $l.05(&'1.10; heavy 85c'a*l; 1 straw, long rye. oat, 4oc. Spot Markets at a Glance. Wheat. No. 2 red, elev 1.14^4 oats, standard 53 1 a Flour, spring patent, barrel 5.60 Corn, steamer, yellow nora. Flaxseed, spot 2.11*£ ljfcrd, prime, 100 lbs 10.90 Tallow, city, hhds of»He Pork, mess, barrel 20.50 Cottonseed oil, lb 6.75 Coffee, Rio No. 7 lb 14*;o Tea, Formosa, lb 14 v 2 c Sugar, tine gran., lb 5.00 c Putter, extras 27*4 Cheese, specials 15*4 Eggs, extra firsts 21 4 Cotton 12.15 c Tobacco — Havana. R. D f>o Conn wrapper CO The value of forethought Is often demonstrated by the after effects. Gartlnld Tea la a flao laxativ-H I>e!i>x com posed wholly of pure, healtli-jjiviug herb*. It's easier to lead some men to drink than it is to drive them away from it. A better thing than tooth powder to cleanse and whiten the teeth, remove tartar and prevent decay is a prepara tion called Paxtine Antiseptic. At druggists, 25c a box or sent postpaid on receipt of price by The Paxton Toilet Co., Boston, Mass. Its Advantages. "I think tli# pillory iught to be re vived as punishment for this frenzied financing." "Why so?" "Because it provided a fitting penal ty in stocks and bonds." Important to Mothers Examine carefully every bottle of CASTORIA, a safe and sure remedy for Infants and children, and see that it Signatured In Use For Over 30 Years. Children Cry for Fletcher's Castoria The Heirloom. A Pittsburg drummer in a small town dropped into a place to get a bite to eat. The place looked familiar, but he didn't know the proprietor. "Been running this place long?" in quired the drummer. "No; I just inherited it from my fa ther." "Ah, yes. I knew him. I recognize this old cheese sandwich on the coun ter." Simple Explanation. To illustrate a point that be was making—that his was the race with a future and not a race with a past Booker T. Washington told this little story the other day. He was standing by his door one morning when old Aunt Caroline went by. "Good morning, Aunt Caroline," he said. "Where are you going this morn ing?" "Lawzee, Mista' Wash'ton," she replied. "I'se done been whar I'se gwine."—Kansas City Star. Good Bait. Aunt Sarah, cook in a Richmond family, took home a dish of macaroni from her mistress' table for the edi fication of her own family. When her children had been assured that it was good they proceeded to eat with great gusto. The next morning Aunt Sarah discovered two of her off spring in the yard turning over stones and soil and scratching vigorously In. the earth. "Heah, yo' chillun!" Called out Aunt Sarah, "what yo' all doin'?" "We's a-huntin'," was the reply, "fo" some tuo' of dem macaroni worms." EFFECTIVE. First Waiter —Did that Arizon* ranchman give you a tip? Second Waiter —I should say he did! He told me if I didn't step live!J he'd blow off the top of my head! SALLOW FACES Often Caused by Tea and Coffe< Drinking. How many persons realize that te ■ and coffee so disturb digestion th they produce a muddy, yellow coi plexion? A ten days' trial of Postum h; | proven a mean 3, in thousands ot case of clearing up a bad complexion. A Washn. young lady tells her e perience: "All of us —father, mother, sister ai I brother —had used tea and coffee fi j many years until finally we all b ! stomach troubles, more or less. "We all were sallow and troubU i with pimples, bad breath, disagreeab j taste in the mouth, and all of us simj ! so many bundles of nerves. | "We didn't realize that tea and c ' fee caused the trouble until one d | we -an out of and went to b ! row some from a. neighbor. She g; us soma Postum and told us to j that. I "Although we started to make i we all felt sure that we would be 112 if we missed our strong coffee, but tried Postum and were surprised find it delicious. "We read the statements on the p got more and in a month and a you wouldn't have known us. Wt were able to digest our food wit? any trouble, each one's skin bee clear, tongues cleared off, and ne lin fine condition. We never use thing now but Postum. There is ! ing like it." Name given by PQ Co., Battle Creek, Mich. "There's a reason," and it ii plained in the little book, to Wellville," in pkgs. Ever read the above lett«\r? / | one appear* from time to time. are ceuulue, true, and full ot I ' Interest*
Significant historical Pennsylvania newspapers