I— I Cappellai Moda Qualità' j' "Agenti del Footers Dye Works'' iVjmMkne ! i| Citizens Bank Bldg. INDIANA i WILL Remato At Old STAND When we announced our quitting business, we thought we could not re lease the building we are now occupy ing, but we have, just made a satisfac tory lease, hence will remain -at the old stand where I will be pleased to have ali my old customers and new ones. THE OEM STUDIO 730Phila. St. Opp. MOOfe HOlel Indiana, Pa. * -, * Si eseguono ordini Lavoro garentito àßtoMHß2a6>»- ■TaLg*?;Eßaß33MEßaßn!ffigßaMas^3gS^Hßglßasaßß^ ~ . Soli Agenti degli Automobili lAXWEL and ALLEN < Nel nostro Garage abbiamo mac chine usate che vendiamo a prez zi di sacrificio. Venite da noi per accessori; camere d'&ria, gomme, e tutto quello che e' necessario ai propretari di automobili. RICORDATE IL NOSTRO GARACE 521 Philadelphia Street Di fronte al Central Hotel Indiana, Penna. , , . ->, v . V < • ; * * W f * V ~ , K- , JS , UNITED Doctors Specialist will again be at INDIANA, PENNSYLVANIA New Indiana Hotel, Monday June 24 One Day Only 9 a. m. to 6 p. m. Remarkable Success of Talented Physicians in Treatment of Chronic Diseases Offer Services Free of Charge. The United States Doctors Spe cialist, licensed by the State of Pennsylvania for treatment of dis eases of the stomach, intestines, liver, blood, skin, nerves, heart, spleen, rheumatism, sciatica,/tape worm. leg ulcers, weak lungs. Those afflicted with long stand ing deep seated diseases that have baffled the skill of the family phy sician should not fail to call for so great and wonderful has been their results that many former pa tients state it is hard to find the dividing line between skill and mi racle. According to their system no more operations for appendicitis, gall stones, goitre, tumors, piles, etc., as all cases accepted will be treated without operation or hy podermic injection, as they* were among the first to earn the name of "Bloodless Surgeons" by doing awny with all pain in the success ful treatment of these dangerous diseases. If your case is incurable thay will give you such advice as may relieve and stay the disease. Do not put off this duty. A visit at this time may help you. It costs nothing. Married ladies must come with their husbands and minors with their parents. Laboratories: Milwoukee, Wis. IF YCU EAT THESE YOU EAT WHEAT WHITE WHEAT BREAD Made from flour refined from the starchy white center of the wheat kernel. WHOLE WHEAT BREAD Made from flour made from the starchy center and some of the outer brown layers (bran) of the wheat kernel. GRAHAM BREAD AND GRAHAM CRACKERS Made from flour containing all the wheat kernel, including the bran. MACARONI, SPAGHETTI, NOODLES Made from wheat flour. WHEAT BREAKFAST FOODS Sold under various names, not advertised as wheat products, made from the whole or part of the wheat kernel. VICTORY BREADS Contain 75 per cent wheat. IF YOU EAT THESE YOU EAT NO WHEAT Oatmeal, Potatoes, Rice, Hominy, Barley and 100% Substitute Bread. 100 PER CENT. BREADS Corn pone, muffins, biscuits, ail kinds of bread made only from corn, oats, barley and all the other wheat substitutes. These are usually made with baking powder or soda and sour milk instead of yeast, and are sometimes known as "Quick Breads." EAT NO WHEAT WHEATLESS DIET NOT INJUBIGUS Howard Heinz, State Food Ad ministrator, So Assures People of Pennsylvania. Wheat can be cut out entirely from the diet without injury to health. This assurance is given to the people of Pennsylvania by Howard Heinz, Fed eral Food Administrator for the state. He said: "1 make this assertion without re servation, on the authority of the most eminent scientists in America, who have investigated the question most thoroughly. They conducted their in vestigation recently at the request of Herbert Hoover, U. S. Food Adminis trator. The Board of Inquiry was composed of such men as Dr. R. H. Chittenden, Professor of Physiological Chemistry, Dean of the Sheffield Scien tific School at Yale; Dr. Graham Lusk, Professor of Physiology at Cornell; Dr. E. V. McCollum, Professor of Bio- Chemistry at John Hopkins; C. L. Als berg, Chief of the Bureau of Chemis try of the U. S. Department of Agri culture; Dr. F. C. Langworthy, Chief of the Home Economics Division, State Extent ion Service, Department of Agri culture; Dr. Alonzo E. Taylor, Profes sor of Physiological Chemistry at the University of Pennsylvania. The other members of the hoard are men of equal prominence in scientific achievement. No group of higher physical authority could be assembled in America. To them was put this question: 'To what extent can wheat to which we are now accustomed in our diet be reduced without injury to the health of the individuals of the nation?' Their ans wer was: 'lt is the scientific opinion of the committee that in a mixed diet wheat may be entirely replaced, with out harm, by other available cereals, namely, rice, barley, corn and oats.' "It is only because of the great na tional and international emergency which exists that the Food Administra tion makes use of this deliberate judg ment of the physiological experts call ed in for advice. It is recognized that because of economic and commercial reasons not all of the people of the country can go without bread based on wheat, but it is certain that a great many people can do so easily, and It is my belief that most of the people in this country who can dispense en tirely with wheat from now until tlu> next harvest ought to do so, for the 'sa: of maintaining the wheat bread supply for the armies and civilians of our fighting associates in Europe, as well as for our own soldiers in France." FOOD LICENSES REQUIRED All Wholesalers and Jobbers Come Under the Federal Act. All wholesalers, jobbers, brokers or i commission dealers in food supplies I must take out a license to do business ! under the food regulations whether I their annual business in the gross I amounts to one hundred thousand dol ! lars or not. Dealers who are strictly 1 retailers are exempt from the neces sity of a license if their gross annual ; huisness is less than one hundred thou- I sand dollars. Dealers doing a combi nation wholesale or jobbing and re tailing business no matter how small must take out a license. Any person who makes any sales to retail dealers, hotels, restaurants or public bakers is a wholesaler or jobber and is re quired to take out a license. The foregoing points with reference . to the interpretation of the Federal Food Control Act were brought out by Howard Heinz, Federal Food Ad ministrator for Pennsylvania. Mr. Heinz desires to make it clear that the rule requiring licences applies ro all wholesalers and jobbers regardless of The volume of business they trans act. So long as the boys are at the front, | difficulties are ;o be subdued, impos sibilities to be trampled down. In England "His Majesty the King" and the humblest subject have dupli ! cate ration cards. MOVEMENT TO SAVE THRESHING WASTE Assistance to Farmers in Har vest Time Planned by the Government. A project to mobilize America's tlireshermen to save millions of pounds of wheat, now lost by inefficient threshing practices, is announced by Howard Heinz, U. S. Food Adminis trator for Pennsylvania. To do this, a special Grain Thresh ing Division has been created as a part of the Food Administration Grain Corporation in Washington, with Cap tain Kenneth D. Hequembourg, U. S. R„ at its head. Captain Hequembourg is actively engaged in wheat produc tion in Oklahoma, and for some years has had first-hand experience in threshing operations. The Grain Threshing Division will have national headquarters at the office of the U. S. Food Administration Grain Corpora tion, 42 Broadway, New York City. It is estimated that from one to ten per cent of the wheat crop is lost to the country by hurried and careless operation and inefficiency of threshing machines. In some instances, how ever, losses are materially greater than in others. Waste in threshing depends largely upon the condition of the machine as it enters the harvest field and the care with which it is operated. it is estimated that a total of three and one-quarter bushels in every hun dred threshed may be saved. Tlireshermen'Sk assistants will be lo cated in each state to co-operate with threshermen requiring expert help. The threshermen's assistants will be called upon by County Threshing Com mittees whenever needed. Their duty Avill be to advise in overhauling the machines, to assist in acquiring expert labor, to supervise repair jobs when the owner so desires and the time per mits. The County Threshing Commit tees will be composed of the County Food Administrator, the County Agri cultural Agent, and a retired thresher man representing the state or local Council of the National Defense. CLEAN YOUR FARM TOOLS Necessity Exists Now For Strictest Conservation of Machinery. M. T. Phillips, one of the farmers' representatives in the U. S. Food Ad ministration for Pennsylvania, sug gests to farmers of the state the ad visability of a special care this year in the matter of farm machinery in view of the s piousness of the manu facturing situation and the scarcity of materials. Mr. Phillips said: "The present high cost of all fan machinery and repairs of all kinds makes it most essential that every care should be exercised in keeping in order all machinery, tools, etc., us -d on the farms. " Ir takes but little time to rub off the dirt and rub some oil on the har ness, ar least a few times during th year. This will preserve th«' leat'.er that is expensive :s>d necessary just now. "riean up the machinery and tools and see that they are repaired when put away, and if kept under cover when not in use. they will be ready to go to work when next needed. "We farmers are justly criticized for the extravagant waste caused by the unnecessary exposure and lack of care of our machinery. "This is surely a very necessary way to conserve in these serious times." There's not a pair of legs so thin. there's not a head so thick, There's not a band so weak and white. nor yet a heart so sick, But it can find some needful job that's crying to be done. For the Glory of thn Garden trlorifie h every one. —Rudyard Kipling. War is an ugly thii)L r . but a Genu, peace is uglier. Rr-- farmers nv> producing German 1 If you believe in peace you will fight to get it. HEINZ URGES SIMPLICITY Wartime Brings Necessity For Economy and Earnest Conservation Effort. AVOID ALL EXTRAVAGANCE At Public Banquets and in Home En tertainment Needs of the Natior* Should be Considered. Howard Heinz, Federal Food Ad ministrator for Pennsylvania, made an emphatic statement regarding the waste of food which he believes may occur in too many instances, in pri vate homes through elaborate dinner parties, and at public entertainments in the shape of costly banquets. He said* "At intervals, for months past, I have read in the columns of the daily newspapers of the state accounts of elaborate private entertainments in the way of luncheons, dinners and similar functions in which there doubtless is. in at least some instances* a great and unnecessary waste. The food is often prepared and served ou stjeh occasions in such a way that it is practically impossible to utilize any of the remains of the banquet or make available for use the food in any other form. "Our people should refrain from elaborate dinners and social entertain ments where costly meals are a fea ture. This class of social functions should be marked by war-time sim plicity. In all things there should be strict observance of Food Administra tion rules. The number of extra meals should be minimized. They are, for the most part, unnecessary. "We are at war. The families of England have meat only twice a week. In France the population between 18 and CO years of age is permitted to have only one and a half slices of bread per day per person. To win the war we must not only preach conser vation, but practice it. "I am not only opposing the idea of private dinners, juihlic banquets or so cial functions, but I insist that war time simplicty should prevail at them by moderation in the number of cours es served. I urge upon our people that dinners, luncheons and banquets should be an example to the world of rigid conservation of food. Portions should be smaller. They should be prepared and served in accordance with food laws. Articles of diet not on the restricted list should be used. "At commercial and business gather ings an example should he set and a menu in accordance with the strict requirements of the war-times in which we live lie offered. "Food waste Is a crime. It is a crime against the starving millions of Europe, who are asking us for food; it is a crime against our soldiers and the soldiers of our Allies, who are fighting for us on the battle fields of Europe." "SAVE ICE," SAYS FOOD DIRECTOR Mr. Heinz Points Out Need For j Conservation and Warns Against Waste. "Saving of ice lias become an impera ! tive duty on the p;irt of all consumer#/"' said Howard Heinz, U. S. Food Admin istrator for Pennsylvania. "It is true that large supplies of natural ice were stored last winter, hut it is a ques tion whether the supply will be suffi cient to meet the heavy demands which an unusually hot summer may bring about. Certainly all waste should be eliminated. "There will be heavy drafts on the iee supply this summer for refrigerat tion purposes in the shipment of meat abroad, as well as for the transporta tion of fruit and fresh vegetables in this country. Preparation should be made by the public to meet this sita i ation, and I hope for the co-operation of people of Pennsylvania in con serving the supply. "Manufacturers of artificial ice may find themselves handicapped by the shortage in the ammonia supply. De mand for ammonia in the manufacture of ammunition is steadily increasing, and, as the war goes on, these increas es will continue. The ammonia situ ation is not serious or threatening now, but it is just as well to provide againsr possibilities as well as proba . bilities.. " "Householders should never allow ice to lie on the doorstep ami melt after ir has been delivered from the wagon. It will last longer in the ice box or refrigerator if wrapped in a i thick covering of newspaper or cloth. Restaurants and hotels which are in the habit of serving a large heap of cracked ice in deep dishes when serv ing clams may well save something in that service. Dispensers of the vari ous beverages will be able to effect economy in the use of ice if they give the matter attention. "Then.- is no doubt that thousands of tons of *ce are wasted every summer and a large part of thie waste is avoid -1 able."
Significant historical Pennsylvania newspapers