I— I
Cappellai Moda Qualità'
j' "Agenti del Footers Dye Works''
iVjmMkne !
i| Citizens Bank Bldg. INDIANA i
WILL Remato At Old STAND
When we announced our quitting
business, we thought we could not re
lease the building we are now occupy
ing, but we have, just made a satisfac
tory lease, hence will remain -at the old
stand where I will be pleased to have
ali my old customers and new ones.
THE OEM STUDIO
730Phila. St. Opp. MOOfe HOlel Indiana, Pa.
*
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Si eseguono ordini Lavoro garentito
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Soli Agenti degli Automobili
lAXWEL and ALLEN
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Nel nostro Garage abbiamo mac
chine usate che vendiamo a prez
zi di sacrificio. Venite da noi per
accessori; camere d'&ria, gomme,
e tutto quello che e' necessario ai
propretari di automobili.
RICORDATE IL NOSTRO GARACE
521 Philadelphia Street Di fronte al Central Hotel
Indiana, Penna.
, , . ->, v . V < • ; * * W f * V ~ , K- , JS , UNITED
Doctors Specialist
will again be at
INDIANA, PENNSYLVANIA
New Indiana Hotel,
Monday June 24
One Day Only 9 a. m. to 6 p. m.
Remarkable Success of Talented
Physicians in Treatment of
Chronic Diseases Offer Services
Free of Charge.
The United States Doctors Spe
cialist, licensed by the State of
Pennsylvania for treatment of dis
eases of the stomach, intestines,
liver, blood, skin, nerves, heart,
spleen, rheumatism, sciatica,/tape
worm. leg ulcers, weak lungs.
Those afflicted with long stand
ing deep seated diseases that have
baffled the skill of the family phy
sician should not fail to call for so
great and wonderful has been
their results that many former pa
tients state it is hard to find the
dividing line between skill and mi
racle.
According to their system no
more operations for appendicitis,
gall stones, goitre, tumors, piles,
etc., as all cases accepted will be
treated without operation or hy
podermic injection, as they* were
among the first to earn the name
of "Bloodless Surgeons" by doing
awny with all pain in the success
ful treatment of these dangerous
diseases.
If your case is incurable thay
will give you such advice as may
relieve and stay the disease. Do
not put off this duty. A visit at
this time may help you. It costs
nothing.
Married ladies must come with
their husbands and minors with
their parents.
Laboratories: Milwoukee, Wis.
IF YCU EAT THESE YOU EAT WHEAT
WHITE WHEAT BREAD
Made from flour refined from the starchy white center of the wheat
kernel.
WHOLE WHEAT BREAD
Made from flour made from the starchy center and some of the outer
brown layers (bran) of the wheat kernel.
GRAHAM BREAD AND GRAHAM CRACKERS
Made from flour containing all the wheat kernel, including the bran.
MACARONI, SPAGHETTI, NOODLES
Made from wheat flour.
WHEAT BREAKFAST FOODS
Sold under various names, not advertised as wheat products, made
from the whole or part of the wheat kernel.
VICTORY BREADS
Contain 75 per cent wheat.
IF YOU EAT THESE YOU EAT NO WHEAT
Oatmeal, Potatoes, Rice, Hominy, Barley and 100% Substitute Bread.
100 PER CENT. BREADS
Corn pone, muffins, biscuits, ail kinds of bread made only from corn,
oats, barley and all the other wheat substitutes.
These are usually made with baking powder or soda and sour milk
instead of yeast, and are sometimes known as "Quick Breads."
EAT NO WHEAT
WHEATLESS DIET
NOT INJUBIGUS
Howard Heinz, State Food Ad
ministrator, So Assures
People of Pennsylvania.
Wheat can be cut out entirely from
the diet without injury to health. This
assurance is given to the people of
Pennsylvania by Howard Heinz, Fed
eral Food Administrator for the state.
He said:
"1 make this assertion without re
servation, on the authority of the most
eminent scientists in America, who
have investigated the question most
thoroughly. They conducted their in
vestigation recently at the request of
Herbert Hoover, U. S. Food Adminis
trator. The Board of Inquiry was
composed of such men as Dr. R. H.
Chittenden, Professor of Physiological
Chemistry, Dean of the Sheffield Scien
tific School at Yale; Dr. Graham Lusk,
Professor of Physiology at Cornell;
Dr. E. V. McCollum, Professor of Bio-
Chemistry at John Hopkins; C. L. Als
berg, Chief of the Bureau of Chemis
try of the U. S. Department of Agri
culture; Dr. F. C. Langworthy, Chief
of the Home Economics Division, State
Extent ion Service, Department of Agri
culture; Dr. Alonzo E. Taylor, Profes
sor of Physiological Chemistry at the
University of Pennsylvania. The other
members of the hoard are men of equal
prominence in scientific achievement.
No group of higher physical authority
could be assembled in America. To
them was put this question: 'To what
extent can wheat to which we are now
accustomed in our diet be reduced
without injury to the health of the
individuals of the nation?' Their ans
wer was: 'lt is the scientific opinion
of the committee that in a mixed diet
wheat may be entirely replaced, with
out harm, by other available cereals,
namely, rice, barley, corn and oats.'
"It is only because of the great na
tional and international emergency
which exists that the Food Administra
tion makes use of this deliberate judg
ment of the physiological experts call
ed in for advice. It is recognized that
because of economic and commercial
reasons not all of the people of the
country can go without bread based on
wheat, but it is certain that a great
many people can do so easily, and It
is my belief that most of the people
in this country who can dispense en
tirely with wheat from now until tlu>
next harvest ought to do so, for the
'sa: of maintaining the wheat bread
supply for the armies and civilians of
our fighting associates in Europe, as
well as for our own soldiers in
France."
FOOD LICENSES REQUIRED
All Wholesalers and Jobbers Come
Under the Federal Act.
All wholesalers, jobbers, brokers or
i commission dealers in food supplies
I must take out a license to do business
! under the food regulations whether
I their annual business in the gross
I amounts to one hundred thousand dol
! lars or not. Dealers who are strictly
1 retailers are exempt from the neces
sity of a license if their gross annual
; huisness is less than one hundred thou-
I sand dollars. Dealers doing a combi
nation wholesale or jobbing and re
tailing business no matter how small
must take out a license. Any person
who makes any sales to retail dealers,
hotels, restaurants or public bakers
is a wholesaler or jobber and is re
quired to take out a license.
The foregoing points with reference
. to the interpretation of the Federal
Food Control Act were brought out
by Howard Heinz, Federal Food Ad
ministrator for Pennsylvania. Mr.
Heinz desires to make it clear that
the rule requiring licences applies ro
all wholesalers and jobbers regardless
of The volume of business they trans
act.
So long as the boys are at the front,
| difficulties are ;o be subdued, impos
sibilities to be trampled down.
In England "His Majesty the King"
and the humblest subject have dupli
! cate ration cards.
MOVEMENT TO SAVE
THRESHING WASTE
Assistance to Farmers in Har
vest Time Planned by
the Government.
A project to mobilize America's
tlireshermen to save millions of pounds
of wheat, now lost by inefficient
threshing practices, is announced by
Howard Heinz, U. S. Food Adminis
trator for Pennsylvania.
To do this, a special Grain Thresh
ing Division has been created as a
part of the Food Administration Grain
Corporation in Washington, with Cap
tain Kenneth D. Hequembourg, U. S.
R„ at its head. Captain Hequembourg
is actively engaged in wheat produc
tion in Oklahoma, and for some years
has had first-hand experience in
threshing operations. The Grain
Threshing Division will have national
headquarters at the office of the U. S.
Food Administration Grain Corpora
tion, 42 Broadway, New York City.
It is estimated that from one to ten
per cent of the wheat crop is lost to
the country by hurried and careless
operation and inefficiency of threshing
machines. In some instances, how
ever, losses are materially greater
than in others. Waste in threshing
depends largely upon the condition of
the machine as it enters the harvest
field and the care with which it is
operated.
it is estimated that a total of three
and one-quarter bushels in every hun
dred threshed may be saved.
Tlireshermen'Sk assistants will be lo
cated in each state to co-operate with
threshermen requiring expert help.
The threshermen's assistants will be
called upon by County Threshing Com
mittees whenever needed. Their duty
Avill be to advise in overhauling the
machines, to assist in acquiring expert
labor, to supervise repair jobs when
the owner so desires and the time per
mits. The County Threshing Commit
tees will be composed of the County
Food Administrator, the County Agri
cultural Agent, and a retired thresher
man representing the state or local
Council of the National Defense.
CLEAN YOUR FARM TOOLS
Necessity Exists Now For Strictest
Conservation of Machinery.
M. T. Phillips, one of the farmers'
representatives in the U. S. Food Ad
ministration for Pennsylvania, sug
gests to farmers of the state the ad
visability of a special care this year
in the matter of farm machinery in
view of the s piousness of the manu
facturing situation and the scarcity of
materials. Mr. Phillips said:
"The present high cost of all fan
machinery and repairs of all kinds
makes it most essential that every
care should be exercised in keeping in
order all machinery, tools, etc., us -d
on the farms.
" Ir takes but little time to rub off
the dirt and rub some oil on the har
ness, ar least a few times during th
year. This will preserve th«' leat'.er
that is expensive :s>d necessary
just now.
"riean up the machinery and tools
and see that they are repaired when
put away, and if kept under cover
when not in use. they will be ready to
go to work when next needed.
"We farmers are justly criticized
for the extravagant waste caused by
the unnecessary exposure and lack of
care of our machinery.
"This is surely a very necessary way
to conserve in these serious times."
There's not a pair of legs so thin.
there's not a head so thick,
There's not a band so weak and white.
nor yet a heart so sick,
But it can find some needful job that's
crying to be done.
For the Glory of thn Garden trlorifie h
every one. —Rudyard Kipling.
War is an ugly thii)L r . but a Genu,
peace is uglier. Rr-- farmers nv>
producing German 1
If you believe in peace you will
fight to get it.
HEINZ URGES
SIMPLICITY
Wartime Brings Necessity For
Economy and Earnest
Conservation Effort.
AVOID ALL EXTRAVAGANCE
At Public Banquets and in Home En
tertainment Needs of the Natior*
Should be Considered.
Howard Heinz, Federal Food Ad
ministrator for Pennsylvania, made an
emphatic statement regarding the
waste of food which he believes may
occur in too many instances, in pri
vate homes through elaborate dinner
parties, and at public entertainments
in the shape of costly banquets. He
said*
"At intervals, for months past, I
have read in the columns of the daily
newspapers of the state accounts of
elaborate private entertainments in
the way of luncheons, dinners and
similar functions in which there
doubtless is. in at least some instances*
a great and unnecessary waste. The
food is often prepared and served ou
stjeh occasions in such a way that it
is practically impossible to utilize any
of the remains of the banquet or make
available for use the food in any other
form.
"Our people should refrain from
elaborate dinners and social entertain
ments where costly meals are a fea
ture. This class of social functions
should be marked by war-time sim
plicity. In all things there should be
strict observance of Food Administra
tion rules. The number of extra meals
should be minimized. They are, for
the most part, unnecessary.
"We are at war. The families of
England have meat only twice a week.
In France the population between 18
and CO years of age is permitted to
have only one and a half slices of
bread per day per person. To win the
war we must not only preach conser
vation, but practice it.
"I am not only opposing the idea of
private dinners, juihlic banquets or so
cial functions, but I insist that war
time simplicty should prevail at them
by moderation in the number of cours
es served. I urge upon our people
that dinners, luncheons and banquets
should be an example to the world of
rigid conservation of food. Portions
should be smaller. They should be
prepared and served in accordance
with food laws. Articles of diet not
on the restricted list should be used.
"At commercial and business gather
ings an example should he set and a
menu in accordance with the strict
requirements of the war-times in
which we live lie offered.
"Food waste Is a crime. It is a
crime against the starving millions of
Europe, who are asking us for food;
it is a crime against our soldiers and
the soldiers of our Allies, who are
fighting for us on the battle fields of
Europe."
"SAVE ICE," SAYS
FOOD DIRECTOR
Mr. Heinz Points Out Need For
j Conservation and Warns
Against Waste.
"Saving of ice lias become an impera
! tive duty on the p;irt of all consumer#/"'
said Howard Heinz, U. S. Food Admin
istrator for Pennsylvania. "It is true
that large supplies of natural ice were
stored last winter, hut it is a ques
tion whether the supply will be suffi
cient to meet the heavy demands which
an unusually hot summer may bring
about. Certainly all waste should be
eliminated.
"There will be heavy drafts on the
iee supply this summer for refrigerat
tion purposes in the shipment of meat
abroad, as well as for the transporta
tion of fruit and fresh vegetables in
this country. Preparation should be
made by the public to meet this sita
i ation, and I hope for the co-operation
of people of Pennsylvania in con
serving the supply.
"Manufacturers of artificial ice may
find themselves handicapped by the
shortage in the ammonia supply. De
mand for ammonia in the manufacture
of ammunition is steadily increasing,
and, as the war goes on, these increas
es will continue. The ammonia situ
ation is not serious or threatening
now, but it is just as well to provide
againsr possibilities as well as proba
. bilities..
" "Householders should never allow
ice to lie on the doorstep ami melt
after ir has been delivered from the
wagon. It will last longer in the ice
box or refrigerator if wrapped in a
i thick covering of newspaper or cloth.
Restaurants and hotels which are in
the habit of serving a large heap of
cracked ice in deep dishes when serv
ing clams may well save something in
that service. Dispensers of the vari
ous beverages will be able to effect
economy in the use of ice if they give
the matter attention.
"Then.- is no doubt that thousands of
tons of *ce are wasted every summer
and a large part of thie waste is avoid
-1 able."