iGVBlSfiCN-G3 PT03EIC liEBGEKPHIIIEmjarOlf iT:AOT&UY4 920 - i ' ' - ' , ' ' ' . r. ...... t r- - . ' ' 'n ' " III ll II I I I I I II II I 'l rt I II 4 "' ' HELPS CHILD'S COAT WOMAN'S EXCHANGE ADVENTURES WITH A PURSE C w VI YmHm: r I l h- rv 'jr- yr Vf MRS. WILSON'S RECIPES tFOR WHITE POTATOES tjThis Is the Most Popular of f All Foods, Since It Can ' Be Used in So Many TVays i for All Meals n t " ' "' ' ' ' ' Jlilineral Properties Lie Directly Under the Skin, 1 Therefore Paring' Should Be Very Thin By MKS. M. A. WILSON (Cervrionl. 19ZO. hu Mrs. -V. .t. lritoon. rights reserved.) Ml Ji 01 SPITE of innuy differences of opinion, it is generally considered that the potato Is n until c of youth America. Sir John Hawkins introduced the potato- into Ireland very early in the fourteenth century and then later Into England. Today it is universally used iu Eu-, rope and America, and it Is exceeded only by the wheat and rye crops. The white or Irish potato is so called tiecause of Its introduction from Ire land into Europe and the United States. The new potato from the Bermudas and other semitropical climes reaches the northern markets'late in December and lasts until about the cud of Feb ruary, when the new potatoes begin to arrive from our southern states. There are many delectable methods of cooking the potato and thus it is made "adaptable for three meals every day for 365 days in the year. To boil potatoes: The natural min eral or life-clvini; elements in the po tatoes lie directly under the skiu, to In order to retain this the ideal way in to cook them au naturel. or in the skin. Wash the potatoes well and then place in a saucepan and cover with boil ing water. Cook until tender, taking care not to break the skin. Drain and cover with a towel and let steam for five or fei minutes. This makes the potatoes mealy and prevents them from ""'"tiiscolorinK. "When you wish to cook them with ,, out the skins, peel very thiq and then Tjlace in a saucepan and cover with boilin; water. Cook until tender and then add one and one-half teasnoons of Bait to eah dozen potatoes. Drain and cover cloelv with a towel and let stand for eight minutes in a warm nlace. Each potato will be like a ball of snow. Baked Potatoes Select smooth, even-si?ed potatoes and then wash and dry. Now rub well with shortening and place in the oven to bake. Grease the potato before baking; this prevents the thick pulp from stick ing to the skin. The potato may be Tiared as easily as though it were boiled. If for anv reason .you are in a hurry to bake potatoes, place the desired num ber in a saucepan and cover with boil ing water and cook rapidly for twelve minutes. Drain and then grease thor oughly and finish by baking in a hot oven for twenty -five minutes. To serve a baking potato make a gash ic the top and squeeze open : loosen the puln with a fork, working in a lump of butter. TCn,. TinnriUn rtntntoes dust witli na- prika. For a la Touraine, chop very! finp and add ' Three branches of parsley. One leek, Tico onions, Four strips of bacon. Place in a saucepan and cook very slowly until tender. Prepare the pota toes as directed for serving the baked potatoes, and then add, with the lump t butter, about one-half teasnoon of prepared mixture. AVork into the po tato with a fork. Potato Rissolo "Wash one-half dozen medium -sized potatoes. Place in a saucepan and cover -with boiling water. Cook for fifteen minutes and then drain and remove the rkins. Brown quicklv in hot fat. Place in a hot oven or with the pot roast to beat thoroughly for twelve minutes. Potatoes a la Polaunise Cook and then mash fhe mediuin fclzed potatoes. Season with Two tablespoons of parsley. One tablespoon of grated onion. One tablespoon of butter, One teaspoon of salt. One teaspoon of paprika. One-half cup of hot milk. Siix well and then place in a baking or casserole dish. Now melt two table spoons of butter and add four table spoons of fine bread crumbs. Rub well to coat the crumbs with butter, and sthep spread over the potatoes. Sprinkle with two tablespoons of crated cheese. Dust with paprika and hake in a mod crate oven for fifteen minutes. Flemish Potatoes "Wash, pare and then cook until ten der small potatoes. Drain and then Ash Mrs. Wilson If you have any cookery prob lems, bring them to Mrs. Wilson. She will be glad to answer you through these columns. No per sonal replies, however, can be given. Address questions to Mrs. M. A, Wilson, Evening Pdblio LcDOtn, Philadelphia. mincu five.strips of bacon and add 7'ico onio!3, minced fine, One leek. Four branches of parsley. Cook until tender und bacon is nicely browned. Add the potatoes, tossing gently until well coated with bacon fat and herbs. Turn on u hot dish and sprinkle with finely grated cheese aud paprika. Potato Croquettes Norwegian Prepare sufficient potatoes to meas ure, when mahed, three cups. Pluce in a bowl and add. Vour strips of bacon, minced fine and broicned nicely, Tico tablespoons of bacon fat, One onion, minced fine. Two tablespoons of minced parsley. One and one-half teaspoons of salt, One-half teaspoon of white pepper. One iiaspoon of 'Worcestershire sauce, rour tablespoons of hot milk. Mix thoroughly and then mold into croquettes. Dip in beaten egg and then roll iu line crumbs. Fry until golden brown in hot fat. Stick n tiny sprig of parsley in the style of u flag on top. Potato Dumplings Place in n mixing bowl One cup of mashed potatoes, One cup of flour. Tico teaspoons of baking poicder, One teaspoon of salt. One teaspoon of tchite pepper, One largo onion, grated. Four branches of parsley, minced fine. One egg. Work to a Emooth mass and form into balls. Drop in boiling stock and cook for ten miuutea. Irish Potato Fadgo Place in a saucepan One cup of milk, Two cups of mashed potatoes. One and one-half teaspoons of salt, Four tablespoons of bacon fat. Stir and beat until smooth and re mote as. soon as warm. Turn into a bowl and let cool, then add Three and one-half cups of flour, Tico level tablespoons of baking powder. Work to a tmooth dough and then roll out one-half inch thick into squares or oblongs. Bake in a moderately hot griddle, turning frequently for twelve minutes. "Cinderella's Daughter"- By HAZEL DEYO BATOHELOR Copyright, 1030, by Public Ltdatr Co. Mrs. Wilson Answers Queries o The Question Corner Today's Inquiries X. What civil service examination, to take place on January 17, is interesting to women who have worked in warehouses during the war? 2. What articles of clothing for a doll can be made from a worn out stocking? 3. How can inexpensive wooden pic ture frames, hair-brush racks, bodkins, etc , be prettily deco rated? 4. Describe a striking manner ot achieving the popular long lines in a short-waisted evening dress. 5. What inexpensive material makes the most desirable glass towels? 6. Describe the newe&t style of lace collar. Yesterday's Answers 1. A convenient invention for the house that is short of hot wnter is au electric heater that fabtens on the wall and heats just a small quantity of water at a time. 2. Ribbon is used to make a flar ing, stand-up collar, an outline for the vest, a girdle and two double loops down the skirt of a good-looking afternoon dress. 3. Wben an eraber has worn very Bhort, make a holder for it out of two pieces of vood, whittled out on the inside to fit it. and held to gether by rubber bands placed in notches made for them. 4. A pretty handbag for dressy oc casions cqu be made of black aud white checked ribbon, cut in points at the bottom and Bides. Line it with plain color und make a top bv covering pasteboard with the lilk, and sewing on snap fasteners. JT. The presence of sodu In soap powder cau be detected by BprinkHnjr u few grains in the Are. The 6oda will cause a yel low flume, '1. A corset steel makes a light, ' tail'y packed substitute for a shoe tine ju traveling. No. 20 My Dear Mrs. Wilson When you have the space, will you publish the recipe for sticky cinnamon bun, please? A HEADER. See the issu" of paper November 17, for the sticky cinnamon buu. No. 34 My Dear Mrs. Wilson Kindly give mo a recipe how to make chocolate layer cake. A. L. Chocolate Lajer Cake Place in a mixing bowl V One cup of sugar. Yolks of two eggs. Cream until light lemon color; then add Three-quarters cup of melted short ening. Cream again and then add Three cups of flour. Two level tablespoons of baking pow der. One cup of milk or watc. One teaspoon df flavoring. Beat just enough to mix; then cut and fold in the stiffly beaten white of eggs. Bake in two deep layer-cako pans in a moderate oven for twenty minutes. Cool and spread each lajer with jell, then ice. Chocolate Icin; Place in a mixing bowl One and one-half cups of confec tioners' swjar. One tablespoon of shortening. One-half cup of cocoa. and sufficient boiling water to spread, l'.eat hard to mix and then spread on the cake. BYNOP&'IS Althouqh Virginia West and Kath en Foster were very close friends at boarding school their icalks in life separate them later on. Virginia's mother goes through her money, and, although she has expected Virginia to recoup the family losses by a wealthy marriage. Virginia is thoroughly in love with and determined to marry Jimmy Anderson, a man she has met ichilc still in school, Kathleen Is en gaged to Jimmy's friend, Hill Lyons, r'iF v""ca'''s !,cr engagement because Bill has no money. Virginia is mar ried io'Jimmy at the Anderson home, and Mrs. 'West is unable to be pres ent because of her own marriage and departure for Japan. Mairiage tcith Jimmy is not all that Virginia had imagined, as she discovers very soon after the ceremony. -yiHGINIA learned from that one V experience that, although Jimm. really loved her and she ucicr had nuy doubt of that, his loc did not excuse those faults iu Virginia which his mother had ncicr possessed. lie did not take into consideration Vir ginia's youth, Virginia's rare sweetness, her inexperience or an thing that might have far overbalanced her thoughtless neSjSjn housekeeping. He expected her to have his breakfast on the table smoking and on time, with everything uniformly good. He expected his home to be in apple-pie order when he re turned to it at night, with his dinner ready for him aud his wife ready to minister to him. After that he wanted Virginia to be attractive, and charm ing, but if it came to a choice between the two he would have preferred her in a bungalow apron rather than any com promise as to his creature comforts. Virginia never forgot that night when she returned home late, intoxicated with youth and the excitement of the day, eager to tell her adventures to her hus band, and Jimmy's reception of her. He treated her like a naughty child and re fused absolutely to meet her mood. He stood over her while ehe washed and put away the dishes, fixed up the bed room, and then helped her get dinner. His manner was utterly uncompromis ing, and if Virginia had not felt so en tirely in the wrong, bhe would have re belled at his superior attitude. She was proud, she had never been treated this way, and if Jimmy bad but known it, he developed in her that night a hard ness that had never been in her heart before. She was very quiet during the meal, and once having punished her, Jimmy was ready to make up. He questioned her about what she had done during the daj , and Virginia raising her eyes to his face, answered him without rancor, but absolutely without enthusiasm. Afterward he followed her out to the kitchen, and helped her with the dishes. He felt vaguely uncomfortable. He would have preferred Virginia to storm at him, rather than treat him with absolute silence. And yet in thinking it over he felt that he had been entirely within his rights. If he. had not put his foot down iu the beginning Virginia would be running off at a tangent like this every day. Yes, the more he thought of it, the more he felt that he had been absolutely right. Vir- mia was sulKing now, like a child who She Wears Duvetyn, Too A Daily Fashion Talk by Florence Rose I 7T yt SvJf " ' " ' " "" ,'" w :fttm3 'I ho coat of dark bluo with a satin belt Is serviceable! as well as prclty. Dressing tho little girl attractively ghes Iiervn good start in choosing her own clothes becomingly as she grows older WHEN you spend time and money on the little girl's clothes you are in vesting just so much on an important branch of her education. Thia does not mean that you should let her wear finery, or" that you BhoiJld cultivate a spirit of vanity. It docs mean that you should select; her clothes with care and taste, and permit her to share tho re sponsibility of being carefully dressed. It is for this reason that it is grati fying when the better sort of designers and clothes makers turn their abilities to the umkiug ot little girls' clothes. Until fairly recently there were lament ably few experts in this line. Now there are a guod many, with the result that it is much easier than previously to buy ready made just the sort of things that you want for the little daughter. I am bhowing you today the sort of coat that would make a good sii lectio'n. It is of dark blue duvetyn, a splendid coat to buy now. Bv adding a little slip of chamois skin it will answer tho purpose admirably through the cold days that remain next month nnd the next, unu without the slip the coat may be worn throughout the spring, so long us u long coat is necessary. It is a very well-made little garment, with excellent proportions. The string belt of satin is cleverly arranged about the waist, and tics right in the middle of the front. Copi right. 1020. by rioronce Iloso Please Tell Me What to Do By CYNTHIA morning, suggested u wonderful plan to Virginia,- a thought that A'irginia ac cepted with her usual keen enthusiasm, aud which led to troubl Tomorrow Kathleen (suggests a iluinge. Precautions! Fruits and vegetables from jour gar den, which have been btorcd in boxes, baskets, barrels, and bins, should be sorted over to remove decayed bpeci mens which may infect the rest. Dried figs nnd date3 -should he washed carefully before being eaten, as they have been exposed for au unknown length of time to possible contagion b.' m ..,nd dirty hands. In how many liiea u.w ...,- f has been reproved. And yet, deep in houses 0frMtnV table or tlu ? lemon, his heart Jimmy could not feel that Vir- are- brought to the table, or the lemon, ginia was sulking. Her manner was before they are bleed for tea or lemon Mbdued, not stubborn. He wondered ade. or before sklu is Bratea foi what she thought of him. . .flavoring.' Yet orange : u d lei wn sk u3 'iffi,tn mho T-nrv nuir.f IV... pa-n.n1 nttpn are tu uiii.,' t.i..w.v.. -. '""'" """ '"'. I-"-" V" rauoi,----, .- .. - l, dajs after this. Mie stajeu at home chased in the market should alwajs be washed, scaiueu, uuu cloth before they are The Woman's Exchange Far Back In Yeara To the Editor ot TToman's Past: Dear Madam What day did the 2Cd of May, 1S63 ; also the 27th of October, 1S02, come on? 1 ". The 23d of May, 1SC3, came on Sat urday; the 27th of October in 1SC2 came on Monday. Cannot Answer This One To the Editor of Woman's Page. Dear Madam Could you inform me ns to whether the play from which the "Virtuous Vamp'' was taken was, adapted from a book or other play? Also the name of the'autbor of the play. M. D. You can get this information by writing to a motion-picture magazine. I hae not the facilities for looking up Information of this kind. There are questions and answers in all the motion-picture magazines, you know, nnd they are alwaja glad to answer this kind of question. J Interior Decorating To l.o Vditcr 0 Woman's Page Dear Madam Kindly inform me what the draperies hate to match in parlor and bedroom windows. MISS M. G. The draperies at a- parlor window usually match the general color scheme of the whole room the rug, the door curtains, the wall paper and the furni ture. But it is not absolutely necessary to have them match; they may be sim ply of n harmonizing color. If the wall paper is tan and the furniture covered In brown, you could have tan, brown or yellow curtains, but green would har monize just as well. In a bedroom the curtains always carry out the color scbeme of the room. If the room ie papered in Tdnk and white the curtains at the window should be plain white, and the outer curtains should be pink or pink and white. If blue rugs and blue-covered furniture, then have Mu trartains, er blue and The Mother-Heart How deep is tho love of the Mother Heart ! How wide are Ihe star-fluttered meadows of heaven ! How deep arc the depths of midnight blue Where lino upon lino upon line of ctars March up aud up and out and through The boundlessness of Infinity " uajs auer mis. cue siujeu ac liouie " - n.i ,,,i ,ir!o,l hv i-Ipiih and made eery effort to gie Jimmy washed, scalded, and dried b a clean .. ui. i. .,! ui, .i ...:., Hfiotln heforo they are useu. but they were the mistakes of ignorance, not carelessness. She loed Jimmy, loved him dearly with that first en thusiasm of jouth, but her ecstatic feel ing toward him was dulled. He was not her knight in armor, he was a very human man with his mother's faults in delibly stamped upon his nature. If Jimmy wondered what she thought about when she brought his dinner to him, he would have been surprised to know that Virginia was treasuring that day spent with Kathleen us some thing bright that she could cling to and remember. It came to be one of the wishes of her life to have another such day, only this time she would be more 'areful. She would rae behind her no evidence of a hasty departure and she would get home in plenty of time to have Jimmy's dinner ready for him. If only the place weren't so ugly. A'irginia would look around after Jimmy loft in the morning aud wonder what she could do to make it more attractive. Money had begun tr worrv her too. Her small allowance went such a pitifully short way, it seemed to slip through her fingers and there never teemed to be anj thing left for clothes or accessories of any kind. She wondered what she would do when it became necessary to buy clothes. She had plenty of cery thing iust now. but when her clothes became shabby, what then? And her heart would sink. It was Kathleen wno, running in one Adventures With a Purse LARGE turkish towels, with pluk or blue checks, and fancv bordern of either color, are being displajed at one shop and are priced at ?1 each. Their value is quite exceptional for such nice, large fancy towels. Plainer towels, all white, are specially priced at forty cents each. It is reasonable to suppose that if a manufacturer of silverware were to make silver polish he would naturally make a very good kind, for the simple reason that he is so familiar with the requirements of the silver he knows to well. And that is why I am so strongly in favor of the bilver polish which can be had cither iu paste or cake form and which costs thirty-five cents. No more excuses lor dull silver ! The w ell-shaped bugar jar for pow dered sugar, with its bilver-fiuish top, looked so ery nice I thought that it was cut glass. You will find that the value for 51 is really remarkable. And a jar like this looks so well on the table. The Japanese note iu house decora tions is becoming more aud more popu lar. The newest development is a Jap anese lacquer clock, exceedingly well shaped, with lovely Japanese decora tions in gold, forming a striking contrast against the dark, highly polished wood. The price is 57. For Shame, Anna CI Dear Cynthia Regarding tho sub ject of kissing In tho paper signed "Cautious" I fhink tho party does not know what she is talking about I know a lot of old maids like I think "Cautious" is that you could not kill if kisses exploded. They would be right there all the time. Why, it's tommyrot, to say the least, that kisses nro dangerous. Maybo "Cautious" is a vampire or a jilted old maid. I use rouge once iu a while and get around more in one week than people like "Cautious" do In n year. And I tjravel in good society. Get wise, "Cautious," even if you were turned down many times- You still have a chance till you are eighty. You have twenty more years to try. I judge your ago by the way you talk All jou have to do is to take the ear rots out of your black bonnet and dance the jazz a little. You may get borne nice, good-looking men to kis3 you and I know if you get the offer you will jump at It. I have heard such talk before and I read what jou wrote to Cynthia. I know my letter sounds a little out of order, but it expresses my feelings. I would like to meet you personally, it It cuits you, and I will try to get jou some good kisses. AViso up, don't be dead all the time. Your days are over. You belong away back with tho Pilgrims. You are in your own way. ANNA C. With apologies to "Cautious," who wrote to the column come time ago, Cynthia is printing this letter. It is a remarkable study of the poiut of view of the unthinking, and, oh, to mistaken girl. My dear, for sanitary reasons alone, if not for morality and common decency, keep your kisses to UUlseil. auu ll juu viu uul, u, ituai. lespecc tue women wno sianu lor inc right and good. What He Thinks of Smacking Dear Cynthia I have read the letter of the girl who has the habit of crack iug bojs in the face and of the fellow who signs "Star Dancer," and I could nnt lipln but cive my ouiniou on this subject. AVhy, that fellow must not bcJ in his right mind, for wuo in inis worm would advocate slapping iu the face this way? He says he respects a girl that cracks fellows in the face, and I just want to say tha't I don't. I know many girls, and they are respectable girls, inn nnil if ou said or did anything they didn't like they would simply tell jou and not slap you in the face. I'd like to bet that only about 1 per cent of the young men of today think as "Star Dancer" cioes. i u jusi nue to know how many fellows respect a girl that has the habit of cracking them in tho face. I never as much as raised my hand to a girl, but if nny girl would deliber ately crack me in tho face, why I cer tainly would crack her back. "Star Dancer" says no man should hit a rc bpcctable girl (as he calls her) bacu. but I think any girl who does this hasn't much respect for herself. If I was that girl I certainly would try to break mjself of thut habit, because it's a bad one, and some day it may cause her u lot of trouble. I can dance pretty well, but I only hope I never get to be a star dancer, because I'd be afraid I might get the same opinion of the "Star Dancer." Cjnthiu, I think jour advice is very good, and it helps many a girl nnd boy Und older folks. - N. Y. S. MARY'S MOTHER DIDN'T KNOWl THAT SHE HAD BEEN SICK, But She Heard It From Mary's Best Friend Some FamilL Never Tell One Another What They Are Doing j i TlrARY'S best friend met Mary's mother tho other day iu the street, "Oh, how is Mary?" sho asked eagerly. "nas sho been sick?" said Mary's mother in surprise; "sho didn't write mo anything nbout it. I haven't heard from him for uboul n month or so." Mary is married aud lives in another stale. Sho is n very reluctant cor respondent with her friends, hut this was the first lime anybody had heard that she "never" wroto home either. Tho only news that her mother got about her sometimes was what her friends told her of their letters. Doesn't it seem strnngo that her own mother should hac to rely on friends to hear what her daughter is doing, how she is. and what new things sho is get ting in her hpuse? It seems Impossible that a habit that has been going on so long bhould be forgoltcu eo easily be cause letter-writing is required iu or der to keep it up. But perhaps tell ing her mother everything ,had never been Mary's habit. Perhaps her mother had never encouraged her in this; per haps she never told Mary interesting things. For there are such separated families. There are mothers who had to count on their son's friends to tell them what was' going on overseas during the war. There are mothers who say, "No, my daughter isn't homo tonight. Sho has gone to a dance or n theatre party or something; majbe only the movies." AREN'T they interested In what their . daughters are doing? Don't they caro where their children are.' Or have they neier told them anything themselves? Perhaps tbey are like the mother whose son was in college sev eral states away from home. When he came home for Christmas vacation he went to see another boy nnd said sud denly, "Where's my aunt now; do you know? Is sho with us nr 1... i. ?" Cog nwayV Ills mother had not been inter J enough to write and tell him. Ma'V she expected him to tell her just III i was going on at college. ,u,t , TcllIm? nc,vs is 8 sivc-and-taU , ' fair. 'Tho mother ;who wants hUl' ?J& ! jojs, sorrows and problems, must till them her Rinivrn Inloro.t n,, ' ' tncra tier sincere interest. Thev .1,,. in i ii ii "..."'""er i W .,,, ,"" "." "?J. i"W. their feel hat they can trust her not to tort not to scoff, not to be indifferent. aS" on tho other hund. us they grow oM they expect n certain amount of c011 fidence on her part. Their interest which has been stimulated by hern J,, grown with them until they want ffi share of family responsibilities ,J worries, as we ns advantages aS Pleasures. Family life and family ,f fairs are sacred, and yet there are bow families who treat these things mi! I they could be bought at a five and t,, cent store. w I r dA .jp aiti.ji HIM" $ JJB I MT L uriii AsE " titarl'fl' ftilrfi' ". j:i A healthful habit, pninln favor 111 mnro nnr ,..- 1 1.1- " .-. """ """ nunies, is to servo tnese Nourishing Food Desserta So easily prepared, so emooth co economical, and a treat for all! Directions on package tell of many mses. Two Flavors : Chocolate. Golden Vanilla At Your Grocer's--12c TUB MOKHISON CO., FIULA. t" 'JlYtJiiv f'iv -v A W , . TOWELING11 p t W The particular housewife will insist on fl U 'ft! I w Startex because it will give nearly the J l ii I tame service as a pure linen towel, polish- , llll I ' ing and drying china or glassware quickly V ' Jj same service as a pure 1 mg and drying cnina or glassware quiCKiy without leaving lint or smudge. Examine Startex and you will be con vinced of itc splendid merit by its strong smooth finish and its attractive fait border, yet it costs but little more than the ordinary cotton toweling. Sola at first-class stores. Nami ttamped on fabric. Go you with the stars aud meet God s eyes And stand a-thrill in the light of His smile, Tor God is the Love of the Mother Heart : It begins in His Heart, it lives in His Iiove-, It burn3 in tho Soul of Infinity. It breathes in the brcatt of tUr nity! It known no bounds nor depth nor height It brings forth God the Mother Heart! Saidee Gerard Rutbrau", in AYoni an's Magazine Send a self-addressed, stamped envelope to the Editor of Woman's Page, or call AValuut 3000, for names of chops where articles mentioned in Adventures With a Purse may be purchased. tV.- PX , 'i'p' t --irf5Kryk umMk ? im r:?ji'-:-r-rjz! apss i&nBffim wftTi" - ."Cr JV4MZJ asaM;'.?y i :--s&r fiisxif jtf., &v- SeLt:-' m. T!V ..--. fV?Js "tv'- . A t Tt a" is.Tw-:i fifig..- ;f fcj&3 .V- v Tl ESrA. "I'm Bottled at Last!" Says the Lemon "TVT ANY think I've been bottled before, but it's only J-V-k in Virginia Dare Lemon FlaA-or I'm really re cognizable. Here vou get the true me, just as nature grows me, with all my richness and health-giving qualities in double strength." One of Twenty-one m? Ekimcis They're a revelation. Nothing lile them has ever been ofiered. For every flavoring purpose. 21 Different Flavors VaaHU, temon, Cherry, Sowbeny, Orange, Piaejji!, IUipbqrjr, Peach, Onion, Rwe, Me, Almond, Celery, Cinnimon, Clerrej, Coffee, Notmeg, Peppermint, Wintcrereen, Auspice, Ani. tM i til prtutl. Writ for 6m copy otWxaH Dtrs Hwortaf tacteu. GARRETT & CO., lac, FoodProdacta ZtuWslii 183S Brooklyn, N. Y. VANHU Economize with a new gas range 111 Kf 111 "Direct I U Jw Action" I vfl Gas Range A GOOD gas range means economy to you in fuel, in labor and in time It also means better cooking results than it is possible to get from a range that is old and worn. And as properly prepared meala mean so much to every member of the family there is no better invest ment than in a gas range that as sures of meals properly cooked. Start the new year right buy a good gas range NOW. Tho "Direct Action" with its pat ent heat regulator is the last word in gas range efficiency. Just set the regulator, put in the entire meal, leave it and the automatic regulator will do the rest. The meal will be done to a turn when you como back. Come in and let us demonstrate it. Other makes of gas ranges with features that make them efficient and economical. Wa will make you n libel al allowance on your old fai rang?. Headquarters for Refrigerators, Gas water heaterG and Oil, Gns and Electric heating stoves. vPHILADELPHl i3f AND j AS RAN men STREETS We.t Philadelphia Store 263 So. 52nd St. Xrut Wild. Eton Opm Hon.. Frt. a Bat. Eti. TOM ATI C IT SJ K lt w Iu trade dtnRmmUhto hark &B3JiJ.3 This wonderful System will get the Most from your Coal THE waste of coal in power satisfactory use of the ctjeapef plants, generally considered grades of coal and cheaper fuels, unavoidable, can be reduced by for example, an installation was made in a plant operating three boilers on softWlal. The Automatic Fuel-Saver allowed the engineer to burn sawdust under one boiler, Wooden blocks under another, while the third used a No. 2 Buckwheat Coal. The results were: the Automatic Fuel-Saver. Simple in operation, it ef fectively controls the supply of air to the fuel bed. Nearly perfect combustion results. " This means the better aud more economical operation of your power plant with its present fuel. It also makes possible the A great saving in fuel cost. A splendid increase in boiler efficiency. A saving in man power in handling fuel. A worth-while saving in repairs to linings, grate bars, etc. Reduction of smoke to a minimum The Automatic Fuel-Saver We will welcome the oppor- Jias proved thoroughly practical tunity to show you just what the in the seven years of its efficient Automatic Fuel-Saver will do operation. The purchase price is soon earned out of its savings. for you. Write us today for full information. AUTOMATIC FUEL SAVING CO. Telephone: Spruce S874 Bulletin Building mmmJJI W6f?IMrt" h J- ' 4 , yi . "A.
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