U: fti!tkl ' tt, 1I 'Mil, 4 tig, 1 Ufa U A"" ill bj. & ;i iiitti lUXU, Torn-ta 1 tO'lSl VflaSt ih m OMEN HEAR LECTURE; CHILDREN BAKE ii-B . fl .! k n .llll .1 f uk mbmto, LKUGEli COOKING CONTEST Mrs. Carroll giving demonstrations Expert Demonstrator , Corrects Common Er rors in Roasting Beef Teaches Many Iff r Other Dishes. m vou roat tho beof for your tablo w Juit bako It like you do a cake, bread W p'? ,. liosl pople actually DaK0 ll ni" cn ll nit bf This point was Drought out , ittrdy afternoon at tho Eveninq LiwM Free CooklnB School at Hortl- cultural Hall, Broad street below Lo- jlri Anna A. Carroll, tho cooking cx- Mrt. demonstrator and lecturer, who Is delivering' the addresses, roasted beef In 'tteWd old.fashloned way. It was not ftUVM In the oven, but roasted In tho trolling oven oi uio ua rausc, jvci? nman la the audlehcO was convinced i. inri wnB far sunorlor to beat as f ordinarily prepared for their tables, At the beginning of tho lecture Mra. (irroll displayed a seven-pound roast. he explained inai wns waa imuvji imvnur thsn the average roast, as usually they ire fram larger cuts. The fact that tho -mi w thick, she said, made no dlf- Wfilte except In the tlmo required to cook It 8tm placed the roast In a pan nnd then U the broiling oven after tho burners til Men lighted ID minutes. Immediately tir were questions as to how sho ox ncwd to roast meat without putting It In, the baking oven. This was her etance to make tho explanation. Sho Hlil: ;'Tou are talking about baked beef trlieti you refer to tho baking oven. I ira roasting this beef. Roast beef can ba prepared only by having direct heat. Oriilnall roast beef was prepared be ferPepeir fires. That was beforo the time of ovens, Slnco ovens have como Into ute most people have made a practice of baking their beef. You will And a big difference In this roast nnd the kind jrou usually sco served In tho home Klun cooked In a coal stove oven." -the roast was seared quickly on one ld and then turned. After It had been ittred on the other side Mrs. Carroll trned It every 10 or 15 minutes until It jji completely roasted. This took about w'-hour. When tho roast camo out It tu both tender and Juicy. The scaring hd kept the Juices Inside and tho flavor i ejtcellent. Tho meat was nicely trowed on the outside nnd pink In tho Stttre, cut thoroughly cooked. $ WANT COURSE EXTENDED. M much Interest has been displayed tWha- women who havo attended the Jetroret In the new and entirely modern methods used by Mrs. Carroll nnd In U excellent appearance and flavors of Jh dishes which she dally prepares for DIP Dlril.nnA ihnt nnv tmir nalarl If Ipflra I A would not prolong the course or or icoui -ttiin a new one. Many or them havo V S W LtDQER for fnnr1iinf ltif n frA nnnlf. nillSf I !5 c00' ' auch excellent character. ' "I have been attending Sirs. Carroll's .ENTRY BIANK FOR f)rnn tn rrl1a uli nvn mnnVhnm ififdphia schools. nirna Address Ntoo of father or mother or nearest Aw of contestant Jfinja of cooking school. uao oi teacher nun and number of gas range used...... Contestant entered for prize for bread cookies., ts snoncrQ cake ce cross after article contested Clip TODAY'S blank, fill out, DAY, Save tomorrow's blank Imperial Excelsior Gas Range "Made in Philadelphia" TbJ tho range selected M one of the firt prlxe In toe Evening Ladaar' Cnolr. ft. In Contest, It Includes a cabinet with warmln - and plate shelf. Large bWig and broiling oven. ,,.? by U. Q. . and all 57..' t,r"neh,f 1J oe-od wr LMLTC (Pla ISAAC A. SHEPPARD COMPANY la Tin l M TP nr vrv a www. u nnd part of tho audicnco nt the Evening Ledger Frco Cooking School. PRIZES FOK THE WINNERS IN BIG COOKING CONTEST Cabinet Onn Ilnnitfn, -vnlufil nt nhout $.18, nil nimlo by I'lillndelphU mnnufne turera, will be Rttcn ns Urst prizes, n followm A S3,t Oimlltr Cabinet flm Hnnge, nf fered by the nobcrtn & Mnmlrr Stovo Company, far the bent fipnnge rnke. A $35 Fortune Cnbtnrt Ona nnnge, o( fered by tho Thomas, Itobtrtu, Stevenson Company, for tho best brend. A $3S Cookrnay Cabinet Oas Itanire, ofTerrd by the Hale & ICilburn Company, for tbn beat rooklra. A $35 Imperial Rxcelslar Cabinet Ons Raniee, nlTcrril by Isnan A. Shcppard A Co.. far the best biscuits. Second nrlresi Biscuits, Clorer Triumph Gns CJrculntlnk Water llealcri brrnd, No. 2ft Itiiud (Ina Clrrulntlnic V'ntrr llrntrrt sponRO enke, one Imrrel of Mlllbourne (louri cookies, one barrel of King Slltlas (lour. Third prlie for each division t "Wear eTrr" Aluminum Ten Kettle, offered by the Aluminum Cooking Utensil Compnnj, New KrnsliiKton, l'a. Fourth prlie for each division) An "Itvnntu" Comfort Gai Iron, offered by the Strnuso Gas Iron Company, Phila delphia. Other suitable prizes will be announced later. lectures nnd found them very profitable, so much so that I asked Mrs. Carroll whother or not sho wbb connected with n copklng echoot or Interested In con ducting ono. I havo found her ndvlce very beneficial, so that I would Ilka to take n practical course with her It she will conduct a school." This letter is from a West Philadelphia housewife. TODAY'S MENU Tho following menu will be prepared by Mrs. Carroll during today's lecture: BROILED MUTTON CHOPS Placo chops In a folded wire broiler In broiling oven. When brown on ono side, turn nnd brown on the other. Have broiler close to the flame, and leave broiler oven door open when broiling. CUBAN SAUCE Two tnblespoonfuls finely chopped ham, U cup flour, 4 cup butter, H4 cups stock, 1 cup tomato ket chup, Vi teaspoon salt. Cook ham and butter until butter Is well browned, add flour and salt, the stock slowly and then tho ketchup. Cook 10 minutes. Strain and servo with broiled mutton chops. POTATO SOUFFLE Six potatoes. 1 tablespoonful butter, pint milk, 1 tea spoonful salt, 1 saltspoon of pepper. whites of four eggs, 3 tablespoons Tar mesan cheese. Steam or boll the potatoes; when dono mnsh quickly. Add the butter, milk, salt and pepper; beat until perfectly Bmooth; then stir in carefully tho well-beaten whites; heap tho mixture Into a baking dish; dust with grated Parmesan and bnke In n quick oven until a golden brown, about 10 minutes. FRESH PEAS Shell nnd throw Into cold water for 20 minutes. Put on to boll In salted boiling water and cook from 20 minutes to half an hour. Drain carefully, ndd pepper nnd half a tea spoonful butter to a pint of peas. EGCJ AND LETTUCE SALAD-To half a head of lettuce add tho whites of 3 hard-boiled eggs cut In crescents and the yolks grated over the top through a sieve. Serve with French dressing. CARAMEL CHARLOTTE-Quarter box COOKING CONTEST nt rnnfcinp- flphnol classes in tho , , '. relativo for.) and send to Evening Ledger to paste on your exhibit. ,:- lfcyJ m EVENING LEDGEE-PHILADELPHIA, TTTEflPAY, JUNE S, . . . . . . gelatine. 1 cup sugar, '4 cup of liolllnff water, i teaspoonful cream of tartnr, 1 cup cream, 1 teaspoon vanilla, whites of 5 eggs. Roalc tho gelatine In tho cold water. Scald tho cream. Cook tho sugar, boil ing water and cream of tartar In a sauce pan until the liquid becomes a dark brown. Add 2 tablespoonfuls of boiling water and ndd tho mlxturo to tho hot cream. Pour this mixture over tho gelatine. Add tho vanilla nnd placo bowl In a pan of Ico wator. Stir constantly until tho mlxturo Is of a consistency of thick syrup; then ndd tho beaten whites nnd beat the mlxturo until tho eggs do not separate. Pour Into a wet mold nnd put In a cold place. RAISIN MACAROONS-Threc-quartors cup shortening, 1 cup sugar. 2 eggs. 2 cups oatmeal, 1 cup raisins, ,i teaspoon salt, 2 teaspoons cinnamon, i teaspoon baking powder, i cup (lour. Cream shortening and sugar. Add eggs, then oatmeal and (lour. Ealt, cinnamon: then chopped raisins and baking powder. Drop from spoon on greased pans. Do not put them too close, ns they spread, Rerlpo for mock charlotte, which was prepared by Mrs. Carroll yesterday In addition to tho recipes published In yes terday's Evening Leduer: Ono pint milk. I tnblespoonfuls cornstarch, i cup of sugar, 4 eggs, 1 teaspoonful of butter. Molstep tho cornstarch with one-half cup of cold water nnd stir It Into the milk until It reaches tho boiling point; put In sugar nnd boll at least threo minutes. Beat tho whites stiff nnd pour the hot mlxturo Into It, beating steadily, then add vanilla nnd pour Into mold. Servo with soft custard made from a pint of milk and tho yelks of eggs. SUFFRAC5IST PLEDGES AID. "I shall certainly do nil I possibly can to aid In carrying out the good work tho cooking lectures havo begun," said Mrs. Georgo Piersol. Stato chairman of the woman's suffrage movement. "They want the suffragists to continue the lectures under their nusplccs nnd I think that anything which serves an educational purpose should he encouraged Nowa days, during these hard times, there are a great many women who are economiz ing in various ways. Some of them do their own housework. They began like tent as brides and necessity makes them do It again. These arc tho women who profit by your Instructions. I haven't had tlmo to hear Mrs. Carroll myself, but I know that she Is an authority nnd I havo hoard from those who attended her lectures how thoroughly efficient she Is. "You can't do too much to Improve homo conditions. Why, It would be Im possible to estimate the good this series of lectures might do. It Isn't the actual number of peoplo who are present at the lecture which Is to be considered. It Is the ones they1 tell, and the ones thev tell, nnd so on. It Is the same with any work, settlement, study or suffrage. The results aro Incalculable. "No, I don't believe in the old su perstition about tho old-fashioned meth ods. They weren't the cleanest by any means. And I'm sure of one thing, nnd that Is that, year by sear, we nro getting cleaner and cleaner. In what? In everything. It Is tho domestic science courses, the home economics and the sanitation courses which have brought about these tremendous changes. Women should know theso things. They should not bo contented to order their meals and let It end there. Economy is a point for consideration. Cleanliness Is another. The proper combinations of foods Is an other. Dietetics In Its simplest forms Is another. And so on. I could tell you Innumerable things which women ought to learn Hut. generally speaking, effl. clency and method are the main requl- Fairmount Farms Milk, scientifically . protected Most food products to day are strictly protected from contamination until they come to your table. Why not be sure that the milk your family drinks is from sound, healthy cows? Science has devised the tuberculin - test that we may be sure and every herd from which Fair mount Farms Milk comes is tuberculin-tested. Added to this is great richness, scrupulous cleanliness. Isn't your family entitled to this safeguard? Sup plee milk has a "better flavor." The Supplee Alderney Dairy Smn Cold tiltJah toward securing both," nr;.?h.M? I18" V) many Plons of huI? Il,ly ,n .flvle nnd inffroK or ?Vil0?, n.s he ,,a fttnnn of the wn,fiat Fd,rtln of, Pennsylvania Women, one of the directors of and a rormer president nf tho Phllomuslon Club. NOTBS FROM TBSTERDArs LECTURE. Always roast pork or veal In tho top oven. in7,1!.'.' r6 many waj,s ot eeonomlilng nf hJ, ?V ran8 by Paining ahead or time, cooking n number of vegetables and the meats In the ovens at tho same time, in'fi?5'8 pn,r.bl.011 Ponces beforo roast InL..h.mJ th(rwls they W'U bo hard, soggy and unpalatable. use mow macaroni In the home. Use the counting method of checking up on tho amount of vegetables. For In stance, count your potatoes and learn ho many It takes for a meal. It Is better to be n Illtlo short than to bo wasteful. It Is Just as much of nn art to do tho cooking properly and neatly ns It Is to do painting on china, embroidery and other fancy work. At tho same time tho woman should not give up alt of her time to cooking and housekeeping. Much unhapplness Is caused In the home owing to tho housewife not knowing how to do her work In such n way that It becomes a pleasure. In cooking onions boll them In salted water. They loso their sweetness when cooked In unsaltcd wnler. All vegetables should be put on In boiling water. MORE THAX 1000 CHILDREN PREPAR1X0 FOR CONTEST This afternoon nnd tonight bring the busiest hours ot tho wholo year to the children who Hro entered In tho Kvenino I.EDorin cooking contest. They nre pre paring hundrrdi of cookies, biscuits, sponge cakes nnd loaves of brend, In tho hopes of winning tho valuablo cabinet gas ranges, gas water heaters, barrels ot flour, aluminum waro or gas Irons for honorablo mention. Tho exhibits nrn to bo delivered at Horticultural Hall, Broad street below Locust, tomorrow between tho hours ot 9 a. m. and 7 p. m. Children unablo to deliver their cxhlbltB may have somo one else do It for them, but they must mnke sure thnt a coupon, clipped from tho Evening I.Kiiae.n and completely lilted In with name, address nnd other required Information, Is pasted on the bottom ot each loaf of bread, on the sldo of each spongo cake und on the wooden plates on which cookies nnd biscuits nro pro sentcd. Children who hnvo not sent In their entry blanks to the Evenino Lr.nqr.n have until j o'clock tomorrow night to put them In the mall. If entry blanks havo not already been mailed, theso may bo delivered at Horticultural Hall when entries are made. MORE THAN 1000 ENTRIES. On Saturday night nearly a thousand entries had been made In tho four di visions of tha contest. The entries which nrrlved In tho malls of Bnturday night and ypsterday havo not been counted. Tho Indication Is thnt this will be tho biggest baking contest or cooking contest for children tver held In Philadelphia. This contest opens exceptional oppor tunities for children or cooking srhools. Tho cabinet gns ranges which nro being given as first prizes In tho bread baking, cooky baking, spongo cako baking and biscuit baking divisions nro first-class rnnges, such its tho average housewife Is very anxious to obtain. Thousands of such rangs aro being Installed In Phila delphia homes at a coat of approximately W3. The Clover Triumph gas circulating water heater, which Is being given for tho second best biscuits, nnd tho No. 25 Ruud gas circulating water heater, which Is being given for the second best bread. aro both valuablo- prlzei. Thousands of this type of gas nntcr heaters are In use In Philadelphia homes. They are worth approximately $15 each. Any house wife knons the value of the barrel of tfftr) l V .jw'T K I I w St iMgJJH"' ""? W ?cA u xl t'1 7)hJ Hi r 'nrrFyyw-' nil Qi 7 w"T la ) uqsEa iJ'Waa lal M?V All gessassT iL I nlljl 1 Mill h mmJ4l uilt on honor, scientifically correct, graceful in design, B varied in size and type, "Quality " Gas Ranges are the standard for Philadelphia homes. On diiplay and for tale at all U, C. . ihou) room$, department itore and dealert. Used in cooking demonttration at Horticultural Hall thit week and next. ROBERTS & MANDER STOVE CO., PHILADELPHIA BAKER'S GELATINE (PLAIN) is of superior quality and is favored by the most careful housekeepers. Try this recipe, 1 m JmMgL3riJmm (Watch Baker' Golatlne I used in Mrs. CarroU's deaaoMtratloo at HertlcuitunJ H- Franklin Baker Company, Philadelphia, Pa Manufacturers ef Baker's Premium. Coconut Mlllbourne flour, which Is being given for the second best sponge cake, and of the barrel of King Midas flour, which Is being given for tho second best cookies. GOOD THtRD PRIZES. Tho third prlie for each division Is a "Wearever" aluminum tea kettle, nnd tho fourth prlie In each division Is an iwantu" gas Iron. These prises are both standnrd nnd nre well known In Philadelphia homes. Handsomo little cups and medals, properly engraved, nro to be given to the winners In each of the divisions nnd for honorable mention, so the children will havo small mementos of value to show for their victories In the contests. Tho exhibits will be carefully nrranged on Wednesday night, after they are de livered on Wednesday. The Judges will meet on Thursday morning nt 9 o'clock and tho Judgments will be made during tho day. In order that tho Judges may hot be interfered with, the exhibits wilt not be open for view by tho public until Fr day morning after 0 o'clock. During Friday and Saturday any person Inter ested may enter tho hail ,mi h bread, cakes, cookies and biscuits. TARZAN OF THE APES Continued Krom Tnije 81. bo so easily had. Soon the warriors beat tho women away from their pris oner. Ho was to bo saved for nobler sport than this; nnd the first wavo of their passion having subsided they con tented themselves with crying out taunts and Insults, nnd spitting upon him. Presently they gained the centre of tho village. There D'Arnot wns bound se curely to tho great post from which no live man had ever been released. A number of tho women scattered to their several huts to fetch pots nnd water, whllo others built a row of fires on which portions of tho feast were to bo bolted whllo tho rest would be slowly dried In strips for future use, ns they ex pected the other warriors to return with many prisoners. The festivities were delayed awaiting tho return of tho warriors who had re mained to engage In the Bklrmlsh with tho white men, so that It wns qulto Inte when all were In the village, and the danco of death commenced to circle around tho doomed offlcer. Half fainting from pain and exhaustion, D'Arnot watched from beneath halfl closed lids what seemed but tho vagary of delirium, or somo horrid nightmare from which ho must soon awake. Tho bestial faces, daubed with color tho huge mouths and flabby hanging lips -tho yellow teeth, shnrp filed-lho roll ing, demon eyes tho shining naked bodies the cruel spears. Surely no such creatures really oxlsted upon earth ho must indeed bo dreaming. Tho savage, whirling bodies circled Problem of Fresh Eggs Solved Sec Our Booth at Horticultural Hall BONSOR Of Terminal Market Eggs only 24 hours old. Laid today sold tomorrow. Nothing finer for Invalids and Family Trade. 1 PINEAPPLE SALAD Soik H envelops BAKBR GELATINE l H eup cold watsr nolauUo. Uolv Ih 1 cup feolllnr wator, add H cui sugar. Juice ot J Union. nd H cup pluapsU Julco. st if eoU placo. Wkn H bla to thlckon. said IV cum dlrod plBoppU. and 2 Uktawu chofMd w4; nuts Mx thoroughly. ob4 wi lato UdlvWwJ mold and cbill. Sve w lottuco Imvoo wfctfc nutyonMloo drsla. Starve 5 to 6 (miwU. Coot, ltc for new recipe in our next ad.J 1915; nearer. Now a spear rahg forth and touched his arm Tho sharp pain and the feel of hot. trickling blood assured him of tho awful realltr of hla hopeleos position. Another spear and then another touched him. He closed hla eyes and held hla teeth firm aet-he would not cry Ho was n aoldler of France, and ho would teach theae beasts how an oflleer and a Kentleman died. Tnrann of the Apes needed no In terpreter to translate the story of those distant shots. With Jane Porter's kisses still warm up6n his lips he was swing Ing with Incredible rapldliy through tho forest trees straight toward the village of Mbonga. (CONTINUED TOMOimoW.) MAN, 56, TO WED GIRL, 30 Henry H. Bonncll, of Chestnut Hill, to Marry Chester Maid. A marriage license was Issued today to Henry Houston Uonnell, a trustee of es tates, xvltli omces In tho Land Titlo Building, and Miss , Helen 8rtord Knowles, daughter of 3Irs. William Gray Knowlcs, of Chester, Pa. Mr. Bonncll lives nt 612 Bcmlnolo ave nue. Chestnut Hill. Tho date of tho wed ding has not been made public Mr. Donnell's wlfo died about 10 yenrs ago. Ho has one daughter. Ho gave his age at the Marriage License Bureau as W years. Miss Knowles Is SO years old. .IIIHI.IIIIIIIIIII.IIIIIIIII.IIlllllll II 1 Is your daughter I . I a good 1 I Cookie Baker? I IH She has a chance to get you free a 1 1 cooKEAsy I GAS RANSE I I See particulars about the great If I Horticultural Hall CookinCon- I I test in this paper. If III If you are moving into a new house, jfl make sure it will be a "Cookeasy" J HI home equipped with the Cookeasy 1 HI Short Cabinet No. 1002. The very JJ IJI latest thing in Gas Ranges. Jl Hale & Kilburn Co. J I 111 Manufacturers Philadelphia 1 1 Why Mrs. Carroll Uses BRUNNER'S MEATS in her Cooking Demonstrations Mrs. Carroll points out especially the importance of buying where your money goes farthest; she buys with, one eye to quality and the other to economy.. So, when she wants high est grade, fresh meats, she buys at Brunner's! You, too, will find you can buy here to bast advantage. Our meats are the best the market affords our pritUfl the fairest for which meats of quality can be sold. Prompt deliveries anywhere. Phone or mail- grdSS quickly and carefully filled. BRUNNER & TOLAN FINE MEATS Booths 718-20, READING TERMINAL MARKET THE "LEDGER SPECIAL" Leaves for the CALIFORNIA EXPOSITIONS JULY 1QTH A 26-day eonducted tour from PhiladeJpUia to San Pjancuea and S DiwSaBd return. Charterad Pullman cam tke attre tnp, iw chanstng oi in- worry about tJb whadulM w unfwan expenwa. four ttkateevwa aU fran! FW- U hotel biiU except maU n Fair Ground and Admission to th Expositions. Fair nwHg mx Be Up te U8Mi iiAw wwl Tha first 68 apuiieatioBs wilt be aeeommodaUd. so raaks rrvatiou ou?cl& Call oHSspfaone Travel Bursu, Ledgr Contral, Walnut or Mam iWV- VJ a- - 11 DIPHTHERLUULISWO BOYS INOLNEY SCHOOL Drastic Measures Follow Daaths to Stamp Out Disease Measles Eplddmic General. The death' of two children from diph therla and an epidemic ot mMisIe tn tha Lowell School, Bth street and Nedro ave nue, Olneyi have caused general Warm among tho parents, many of them with drawing their children from the school. Stringent methods havo been adopted by the school authorities to stamp out tho Infection, nnd It was announced today that the building was safe. Edn ard Cockront, 6 years old, and WIN llnm Harmar Tlbbetts, 7 yeara old, both pupus in me nrai grade, aro me CWIclrcn w'ho died of diphtheria. The deathlr oc curred within the last few days Two oilier children In tho first grade died, but their deaths were due to other causes The room was fumigated three limes, and a girl, who Is thought to have started tho epidemic, Is being closely watched at her home. Cultures were taken of nil the children. "The epidemic is well In hand," said n, l E3 rni.n1l Ikai.,a .,,.., Inspection In tho publlo schools, today. fll PHlLADELPHTAt PA. -A- "T gjft
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