BlfrLancwter Farming, Saturday, September 2, 1995 Recipes From Angus Beef Cook-Off LOUISVILLE, Ken. The 1995 All-American Certified Angus Beef Cook-Off saw 24 teams compete in three age divi sions at the Kentucky Fair and Exposition Center, Louisville, on July 18. The 12th annual event was held in conjunction with the National Junior Angus Show and was hosted by the American Angus Auxiliary. The teams woe judged for both presentation, or showmanship, and recipe. They performed a skit on beef education or Certified Angus Beef product promotion to com plement the theme of their entry. Shishkabob Fruit Buns Wisconsin Junior Angus Association first place recipe, junior division 3-4 pounds sirloin steak, bone less and cut 1 1/4 inch thick 2 medium onions 2 large green peppers 1 medium cantaloupe melon 1 medium honeydew melon 6 medium peaches, not-quite ripe 8 large crusty buns, i.e.: Kaiser rolls or French* rolls Original Marinade: '/. cup balsamic vinegar (may use wine vinegar) 2 A cup olive oil salt and pepper 2 tablespoons fresh herbs (chives and oregano; may use 1 lbs. dried herbs) Slice su U/.il 'into % inch by 214 inch slices. Cut peppers and onions into 1 inch by 2 inch sec tions. Combine mari nade ingredients and marinade meat for about 1 hour before cooking. Place meat onto kabob skewers, alternating 2 to 3 pieces with peppers and onions. Keep meat and veggies centered on the skewers. Cut melons and peaches into chunks, about 114 inch cubes or pieces. Place onto sepa rate skewers in alternat ing order. Grill meat and veg gies over medium coals, turning to desired done ness (about 3-5 minutes per side). Add fruit skewers to the grill just before meat is done and turn, about 1 minute per side. Remove meat and veggies from skewers and place into tolls, add leftover marinade if desired. Cut fruit into slices and place in sand wich with meat Serve extra fruit on the side. Excellent with pasta primavera salad and chips. Serves 8. lowa’s Barbecue Beef lowa Junior Angus Association first place recipe, senior division 111 oz. can mandarin oranges and juice '/i cup barbecue glaze (not sauce) 3 tablespoons brown sugar 2 tablespoons white vinegar V/i teaspoons garlic salt 'A cup ketch ip 'A cup water' 1-2 chopped onions 1 teaspoon celery salt 1 teaspoon onion salt 1 teaspoon hickory salt 5-6 pounds Certified Angus Beef™ steak Simmer all ingredients and pour over meat in baking dish or plastic bag. Marinate at least 3 hows. Turn several times. Grill steaks over hot coals, brushing with mari nade. until medium rare. Remove to carving board, and let stand 15 minutes. Cut into serving pieces. Grilled Smoked Beef Tenderloin Wisconsin First-place recipe., Adult Division 6 Certified Angus Beef™ ten derloin steaks cut 114 inch thick Marinade: 3 tablespoons brown sugar 1 teaspoon salt 'A cup Jack Daniels 1 teaspoon coarse black pepper 1 teaspoon minced garlic 1 tablespoon Worcestershire Sauce 'A cup balsamic vinegar Molasses-Whiskey Sauce: 1 smoked large white onion (finely chopped) A cup smoked mushrooms (finely chopped) 2 smoked tomatoes (cored and finely chopped) 1 teaspoon minced garlic 2 tablespoons butter W/ BDDD fiODW IDWM] Your Complete Headquarters For Sprayers And Parts Self-Priming PACER PUMPS Centrifu Pumps • 3 HP. ‘S' Series 1% " Or r Pom Reg. *220.00 •PICUL *192.50 • 5 HP. ‘S' Senes 2" Port* Reg. *2OBOO ■PICUL *232.75 • ‘S’ P«JwM flip Only 114 "or 2" • Ref. »uqoo.„. wtm *122.50 Raven Tough Polyethylene Tanks Jsp Stock A Complete Line Of: DA#"* HMD * s P r *y erH “ e Pumps «BaU Valves Ann PUMPS | • Nylon Fittings Accessories . Poly Tanks We A 1 Tetjt’l Sprayer Nozzles And Accessories PAUL B. ZIMMERMAN, INC. i -1 50 Woodcomer Rd, Lititz, PA 17543 | 'T' ■-I 1 Mile Weil of EphnU IUDSJ (717) 738-7350 • HARDWARE • FARM SUPPLIES • • 5 H P. •# Sarlea With I/C Briggs En(ine 2” Ports Ref. $306.00 SPECIAL *320.25 • SPRAYER TANKS - ALL SIZES For New Or Replacement AVAILABLE FROM • STATIONARY TANKS - For Hi! Liquid Fertilizer Storage . 6 to 2500 GAL 2 tablespoons molasses 2 tablespoons red-wine vinegar 1 teaspoon soy sauce 2 tablespoons catsup 2 tablespoons Jack Daniels 'A cup beef stock 1 teaspoon cajun spices Marinade: Mix all ingredients and marinate for as little as 10 minutes or as long as 8 hours. 4-H Horse, Pony Show The Luzerne County 4-H Horse and Pony Show was held on Aug. S at the Luzerne County Fair grounds. 4-H members from all 12 horse clubs participated in more than 40 classes. Winning members and their classes were Grooming and Showman ship: (12 years and under) Ist ■ Cindy Morris of Sweet Valley; 2nd - Megan Ross of Dallas; 3rd • Carrie Martin of Dallas. (13-1 S years) 1 st - Leigh Ann Hayman of Shickthinny; 2nd - Amanda Adamitz of Shavertown; 3rd - Lisa label of Hunlock Creek. (16 years and older) 1 si - Cyndl Boyle of Dallas; 2nd - Dawn Irzes nlowski of Wapwallopen: 3rd - Melissa Vale ski of Rains. (Novice) Ist - Bill Thomas of Wapwallopen; 2nd • Jamie Laubensteln of Harveys Lake; 3rd • Jessica Gozlkowskl of Falls. Open Trail Horse; Ist - Erin Llss of Dallas; 2nd - Amanda Adamitz; 3rd - Devon Lewis. Mini Trail • Novice; Ist - Bill Thomas; 2nd - Jill Features: • Self-pruning to 20 feet • Total heads to 120 feet • Capabiliuei to 200 U.S. GPM * Built in check valve • Equipped with IK ” or 2” female threaded connections, NPT • 5 UP. ‘S' Sanaa With Honda Hiyina, 2" Port* Reg. $502.00 SPECIAL *439.25 With C *490.00 HOUIS: Moo., Tbun., Fri, 7<1;30 Tim.. Wad.: 7-5:30 Sat: 7-4.00 Using covered grill, prepare charcoal. Add wood chips soaked in water. Arrange onion (peeled and halved), 4-5 mushrooms and tomatoes on grill so as to get indi rect heat. Smoke for IS minutes. After removing vegetables for sauce, arrange steaks on grill and cook to desired doneness while your partner prepares sauce. Harrison of Alden; 3rd - Jessica Gozlkowskl of Falls. Stock Seat Equitation (Junior Division) Ist • Leigh Ann Hayman; 2nd- Cindy Morris; 3rd - Amber Laun. (Senior Division) Ist ■ Cyns, Boyle; 2nd - Angela Paugsch. Western Pleasure; Ponies (12.2 hands & under) 1 st • Amber Laurl; 2nd - Sarah, (over 12.2 hands A not over 14.2 hands) Ist- Eli zabeth Heller. (Horses, Jr. rider) Ist - Leigh Ann Hayman; 2nd - Cindy Morris; 3rd - Ashley Culver. (Horses, Sr. rider) Ist - Cyndl Boyle; 2nd • Angela Paugsch. Western Riding Ist - Cyndl Boyle. Reigning; Ist - Cyndl Boyle. Pole Bending; (Pony) Ist - Sarah Heller; 2nd - Amber Laurl; 3rd - Elizabeth Heller. (Horse) Ist - Bradley Spaide of Wapwallo pen; 2nd - Donnie Fettsrman of Wapwallo pen; 3rd - Aimae Jsckell of Wapwallopen. Clover Leaf Barrel Race; (Pony) 1 st • Sar ah Heller; 2nd ■ Amber Laurl. (Horse) Ist - Bradley Spaide; 2nd - Donnie Fetterman; 3rd - Dave Fetterman. Raised Box Keyhole: (Pony) Ist - Sarah Heller; 2nd • Amber Laurl; 3rd - Elizabeth Hall er. (Horse) Ist - Alma# Jsckell; 2nd - Dave ALLTHE AN FRO When the questii work smarter, Kubot multiple choices! Kubota's new L-. has performance feaf that include a GST transmission for clutchless shifting on go through all 8 forwa and reverse speeds, hyo. power steering, and a roomy ISO-mounted operator's platform that reduces vibration. An optional hydraulic port offers the versatility to use hydraulic breakers and other tools. The rugged B-20 offers a liquid-cooled 20 HP diesel engine with hydrostatic transmission, integral power steering, and stan dard 4WD for greater traction and power. Both the B-20 and L-35 feature a loader-integrated reinforced frame that withstands rigorous work. Loader operation is sim plified with a single-lever control, and the durable backhoe can be attached or detached in just a few minutes without the use of any tools. For' 'en more versatility, a Rear-PTO and 3-point * you to till, scrape, mow. \VI! SHIP PARTS UPS DAILY LEBANON «,«. Mr DIMM«,fA (mt <»» • M* WWHIW*” 717-949-2000 |uestion is how to work , Kubota responds to your with tractors that are at the of their class! mKU B 0 T .MkMmAJLAO |. TRACTORS «,EQUIPMENT^ Serving Central PA Since IKI STORE HOURS MONOAV-FRIOAY 7:30-5:00 SATURDAY 7:50-12:00 . i Loc>tion« | In small saucepan, saute omon, garlic and mushrooms in butter for 2 to 3 minutes. Add all other ingre dients, simmer over low heat for IS minutes. Accompany with; grilled com on the cob. grilled onions, peppers, summer squash. (Cut each V 4 ” thick), baste with olive oil. grill about S minutes on each side over medium coals. Fetterman; 3rd - Aehley Culver. Hunter Seat Equitation: (Jr.) let - Alleea Marianacd; 2nd - Amanda Adamitz; 3rd • Devon Lewie. (Sr.) let - Krietan Czwallna of Wyoming; 2nd - Alleon Corey of Dallac: 3rd - Sarah Sponanberg. (Sr. over fence*) let - Melleea Valaeki. Hunter Ponies under saddle; 1 st - Megan Ross; 2nd - Bonnie Kretchik; 3rd - Tiffany Cyprich of Dallas. Hunter Horses under saddle: Ist - Alissa Marianacd; 2nd - Alison Corey; 3rd - Devon Lewis. Working Hunter Horses; Ist - Kristen Czwalina; 2nd • Sarah Sponsnberg. (Hunter Hack Ponies) 1 st - Megan Rosa; 2nd - Bonnie Kretchik: 3rd - Tiffany Cyprich. (Hunter Hack Horses) 1 st - Melissa Valeski; 2nd - Erin Lisa, 3rd • Devon Lewis. Draft Horae Single Cart: Ist - Lisa label. 2nd - Maurice Christine. Lesson Classes; (English Equitation) Ist - Kimberly Grosz of Wapwallopen. (English Pleasure) Ist - Kimberly Grosz. (Western Pleasure) Ist - David Harrison of Alden. (Western Equitation) Ist - David Harrison. Walk-Trot: (Equitation) Ist - Jamie Laubenstain; 2nd - Bill Thomas; 3rd • Jessica Gozikowskl. (Pleasure) Ist -Bill Thomas; 2nd - Jamie Laubenstein; 3rd - Jill Hantson. Cross Ralls: 1 st - Jamie Laubenstein; 2nd Jessica Gozikowskl. Pleasure Pairs: Ist - Erin Llss and Megan Ross; 2nd • Amanda Adamltz and Alison Corey; 3rd ■ Amy Marie Fairchild and Sarah Sponanbarg. County Team; Ist - Amanda Adamitz, Ali son Coray and Megan Roes. FINANCING OR CASH DISCOUNTS AVAILABLE CALI. FOR DICTAILS ON I.KASINC LANCASTER I m IMMi PM, tPMf , MHw*i9*nuMWPM 77l7^8g9*28fl>Qv#
Significant historical Pennsylvania newspapers