BlfrLancwter Farming, Saturday, September 2, 1995
Recipes From Angus Beef Cook-Off
LOUISVILLE, Ken. The
1995 All-American Certified
Angus Beef Cook-Off saw 24
teams compete in three age divi
sions at the Kentucky Fair and
Exposition Center, Louisville, on
July 18. The 12th annual event was
held in conjunction with the
National Junior Angus Show and
was hosted by the American
Angus Auxiliary.
The teams woe judged for both
presentation, or showmanship, and
recipe. They performed a skit on
beef education or Certified Angus
Beef product promotion to com
plement the theme of their entry.
Shishkabob Fruit Buns
Wisconsin Junior Angus
Association
first place recipe,
junior division
3-4 pounds sirloin steak, bone
less and cut 1 1/4 inch thick
2 medium onions
2 large green peppers
1 medium cantaloupe melon
1 medium honeydew melon
6 medium peaches, not-quite
ripe
8 large crusty buns, i.e.: Kaiser
rolls or French* rolls
Original Marinade:
'/. cup balsamic vinegar (may
use wine vinegar)
2 A cup olive oil
salt and pepper
2 tablespoons fresh herbs
(chives and oregano; may use 1
lbs. dried herbs)
Slice su U/.il 'into %
inch by 214 inch slices.
Cut peppers and onions
into 1 inch by 2 inch sec
tions. Combine mari
nade ingredients and
marinade meat for about
1 hour before cooking.
Place meat onto kabob
skewers, alternating 2 to
3 pieces with peppers
and onions. Keep meat
and veggies centered on
the skewers.
Cut melons and
peaches into chunks,
about 114 inch cubes or
pieces. Place onto sepa
rate skewers in alternat
ing order.
Grill meat and veg
gies over medium coals,
turning to desired done
ness (about 3-5 minutes
per side). Add fruit
skewers to the grill just
before meat is done and
turn, about 1 minute per
side. Remove meat and
veggies from skewers
and place into tolls, add
leftover marinade if
desired. Cut fruit into
slices and place in sand
wich with meat Serve
extra fruit on the side.
Excellent with pasta
primavera salad and
chips. Serves 8.
lowa’s Barbecue Beef
lowa Junior Angus
Association
first place recipe, senior
division
111 oz. can mandarin
oranges and juice
'/i cup barbecue
glaze (not sauce)
3 tablespoons brown
sugar
2 tablespoons white
vinegar
V/i teaspoons garlic salt
'A cup ketch ip
'A cup water'
1-2 chopped onions
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon hickory salt
5-6 pounds Certified Angus
Beef™ steak
Simmer all ingredients and pour
over meat in baking dish or plastic
bag. Marinate at least 3 hows.
Turn several times. Grill steaks
over hot coals, brushing with mari
nade. until medium rare. Remove
to carving board, and let stand 15
minutes. Cut into serving pieces.
Grilled Smoked Beef Tenderloin
Wisconsin
First-place recipe., Adult Division
6 Certified Angus Beef™ ten
derloin steaks cut 114 inch thick
Marinade:
3 tablespoons brown sugar
1 teaspoon salt
'A cup Jack Daniels
1 teaspoon coarse black pepper
1 teaspoon minced garlic
1 tablespoon Worcestershire
Sauce
'A cup balsamic vinegar
Molasses-Whiskey Sauce:
1 smoked large white onion
(finely chopped)
A cup smoked mushrooms
(finely chopped)
2 smoked tomatoes (cored and
finely chopped)
1 teaspoon minced garlic
2 tablespoons butter
W/ BDDD fiODW IDWM]
Your Complete Headquarters For
Sprayers And Parts
Self-Priming PACER PUMPS
Centrifu
Pumps
• 3 HP.
‘S' Series
1% " Or r Pom
Reg. *220.00
•PICUL
*192.50
• 5 HP.
‘S' Senes
2" Port*
Reg. *2OBOO
■PICUL
*232.75
• ‘S’ P«JwM flip Only 114 "or 2" • Ref. »uqoo.„. wtm *122.50
Raven Tough Polyethylene Tanks
Jsp Stock A Complete Line Of:
DA#"* HMD * s P r *y erH “ e
Pumps «BaU Valves
Ann PUMPS | • Nylon Fittings
Accessories . Poly Tanks
We A 1
Tetjt’l
Sprayer Nozzles
And
Accessories
PAUL B. ZIMMERMAN, INC.
i -1 50 Woodcomer Rd, Lititz, PA 17543
| 'T' ■-I 1 Mile Weil of EphnU
IUDSJ (717) 738-7350
• HARDWARE • FARM SUPPLIES •
• 5 H P. •# Sarlea
With I/C Briggs En(ine
2” Ports
Ref. $306.00
SPECIAL
*320.25
• SPRAYER TANKS - ALL SIZES
For New Or Replacement AVAILABLE
FROM
• STATIONARY
TANKS - For Hi!
Liquid Fertilizer Storage .
6 to 2500 GAL
2 tablespoons molasses
2 tablespoons red-wine vinegar
1 teaspoon soy sauce
2 tablespoons catsup
2 tablespoons Jack Daniels
'A cup beef stock
1 teaspoon cajun spices
Marinade: Mix all ingredients
and marinate for as little as 10
minutes or as long as 8 hours.
4-H Horse, Pony Show
The Luzerne County 4-H Horse
and Pony Show was held on Aug. S
at the Luzerne County Fair
grounds. 4-H members from all 12
horse clubs participated in more
than 40 classes.
Winning members and their
classes were Grooming and Showman
ship: (12 years and under) Ist ■ Cindy Morris
of Sweet Valley; 2nd - Megan Ross of Dallas;
3rd • Carrie Martin of Dallas. (13-1 S years) 1 st
- Leigh Ann Hayman of Shickthinny; 2nd -
Amanda Adamitz of Shavertown; 3rd - Lisa
label of Hunlock Creek. (16 years and older)
1 si - Cyndl Boyle of Dallas; 2nd - Dawn Irzes
nlowski of Wapwallopen: 3rd - Melissa Vale
ski of Rains. (Novice) Ist - Bill Thomas of
Wapwallopen; 2nd • Jamie Laubensteln of
Harveys Lake; 3rd • Jessica Gozlkowskl of
Falls.
Open Trail Horse; Ist - Erin Llss of Dallas;
2nd - Amanda Adamitz; 3rd - Devon Lewis.
Mini Trail • Novice; Ist - Bill Thomas; 2nd - Jill
Features:
• Self-pruning
to 20 feet
• Total heads
to 120 feet
• Capabiliuei
to 200 U.S.
GPM
* Built in
check valve
• Equipped with
IK ” or 2”
female threaded
connections,
NPT
• 5 UP. ‘S' Sanaa
With Honda Hiyina,
2" Port*
Reg. $502.00
SPECIAL
*439.25
With C *490.00
HOUIS:
Moo., Tbun., Fri, 7<1;30
Tim.. Wad.: 7-5:30
Sat: 7-4.00
Using covered grill, prepare
charcoal. Add wood chips soaked
in water. Arrange onion (peeled
and halved), 4-5 mushrooms and
tomatoes on grill so as to get indi
rect heat. Smoke for IS minutes.
After removing vegetables for
sauce, arrange steaks on grill and
cook to desired doneness while
your partner prepares sauce.
Harrison of Alden; 3rd - Jessica Gozlkowskl of
Falls.
Stock Seat Equitation (Junior Division) Ist
• Leigh Ann Hayman; 2nd- Cindy Morris; 3rd -
Amber Laun. (Senior Division) Ist ■ Cyns,
Boyle; 2nd - Angela Paugsch.
Western Pleasure; Ponies (12.2 hands &
under) 1 st • Amber Laurl; 2nd - Sarah, (over
12.2 hands A not over 14.2 hands) Ist- Eli
zabeth Heller. (Horses, Jr. rider) Ist - Leigh
Ann Hayman; 2nd - Cindy Morris; 3rd - Ashley
Culver. (Horses, Sr. rider) Ist - Cyndl Boyle;
2nd • Angela Paugsch. Western Riding Ist -
Cyndl Boyle.
Reigning; Ist - Cyndl Boyle.
Pole Bending; (Pony) Ist - Sarah Heller;
2nd - Amber Laurl; 3rd - Elizabeth Heller.
(Horse) Ist - Bradley Spaide of Wapwallo
pen; 2nd - Donnie Fettsrman of Wapwallo
pen; 3rd - Aimae Jsckell of Wapwallopen.
Clover Leaf Barrel Race; (Pony) 1 st • Sar
ah Heller; 2nd ■ Amber Laurl. (Horse) Ist -
Bradley Spaide; 2nd - Donnie Fetterman; 3rd
- Dave Fetterman.
Raised Box Keyhole: (Pony) Ist - Sarah
Heller; 2nd • Amber Laurl; 3rd - Elizabeth Hall
er. (Horse) Ist - Alma# Jsckell; 2nd - Dave
ALLTHE AN
FRO
When the questii
work smarter, Kubot
multiple choices!
Kubota's new L-.
has performance feaf
that include a GST
transmission for
clutchless shifting on
go through all 8 forwa
and reverse speeds, hyo.
power steering, and a roomy ISO-mounted operator's platform
that reduces vibration. An optional hydraulic port offers the
versatility to use hydraulic breakers and other tools.
The rugged B-20 offers a liquid-cooled 20 HP diesel engine
with hydrostatic transmission, integral power steering, and stan
dard 4WD for greater traction and power.
Both the B-20 and L-35 feature a loader-integrated reinforced
frame that withstands rigorous work. Loader operation is sim
plified with a single-lever control, and the durable backhoe can
be attached or detached in just a few minutes without the use of
any tools. For' 'en more versatility, a Rear-PTO and 3-point
* you to till, scrape, mow.
\VI! SHIP PARTS
UPS DAILY
LEBANON
«,«. Mr DIMM«,fA (mt
<»» • M* WWHIW*”
717-949-2000
|uestion is how to work
, Kubota responds to your
with tractors that are at the
of their class!
mKU B 0 T
.MkMmAJLAO
|. TRACTORS «,EQUIPMENT^
Serving Central PA Since IKI
STORE HOURS
MONOAV-FRIOAY 7:30-5:00
SATURDAY 7:50-12:00 .
i Loc>tion« |
In small saucepan, saute omon,
garlic and mushrooms in butter for
2 to 3 minutes. Add all other ingre
dients, simmer over low heat for
IS minutes.
Accompany with; grilled com
on the cob. grilled onions, peppers,
summer squash. (Cut each V 4 ”
thick), baste with olive oil. grill
about S minutes on each side over
medium coals.
Fetterman; 3rd - Aehley Culver.
Hunter Seat Equitation: (Jr.) let - Alleea
Marianacd; 2nd - Amanda Adamitz; 3rd •
Devon Lewie. (Sr.) let - Krietan Czwallna of
Wyoming; 2nd - Alleon Corey of Dallac: 3rd -
Sarah Sponanberg. (Sr. over fence*) let -
Melleea Valaeki.
Hunter Ponies under saddle; 1 st - Megan
Ross; 2nd - Bonnie Kretchik; 3rd - Tiffany
Cyprich of Dallas. Hunter Horses under
saddle: Ist - Alissa Marianacd; 2nd - Alison
Corey; 3rd - Devon Lewis.
Working Hunter Horses; Ist - Kristen
Czwalina; 2nd • Sarah Sponsnberg. (Hunter
Hack Ponies) 1 st - Megan Rosa; 2nd - Bonnie
Kretchik: 3rd - Tiffany Cyprich. (Hunter Hack
Horses) 1 st - Melissa Valeski; 2nd - Erin Lisa,
3rd • Devon Lewis.
Draft Horae Single Cart: Ist - Lisa label.
2nd - Maurice Christine.
Lesson Classes; (English Equitation) Ist -
Kimberly Grosz of Wapwallopen. (English
Pleasure) Ist - Kimberly Grosz. (Western
Pleasure) Ist - David Harrison of Alden.
(Western Equitation) Ist - David Harrison.
Walk-Trot: (Equitation) Ist - Jamie
Laubenstain; 2nd - Bill Thomas; 3rd • Jessica
Gozikowskl. (Pleasure) Ist -Bill Thomas; 2nd
- Jamie Laubenstein; 3rd - Jill Hantson.
Cross Ralls: 1 st - Jamie Laubenstein; 2nd
Jessica Gozikowskl.
Pleasure Pairs: Ist - Erin Llss and Megan
Ross; 2nd • Amanda Adamltz and Alison
Corey; 3rd ■ Amy Marie Fairchild and Sarah
Sponanbarg.
County Team; Ist - Amanda Adamitz, Ali
son Coray and Megan Roes.
FINANCING
OR CASH
DISCOUNTS
AVAILABLE
CALI. FOR DICTAILS
ON I.KASINC
LANCASTER
I m IMMi PM, tPMf
, MHw*i9*nuMWPM
77l7^8g9*28fl>Qv#