Cook’s Question ANSWER D.K. Love wanted recipes for unusual whoo ple pies such as oatmeal, pumpkin, zucchini, carrot,-etc. Thanks to an anonymous reader, Vera Dietz of Port Trevor ton, and to Glenna Shaner, Hughesville, for sending recipes. . Oatmeal Whoopie Pies 4 cups brown sugar VA cups butter 4 eggs 2 teaspoons salt 4 cups flour 4 cups oatmeal 2 teaspoons cinnamon 2 teaspoons baking powder 2 teaspoons baking soda 6 tablespoons boiling water Cream together sugar, butter, eggs, flour, salt, baking pow der, and oatmeal. Mix well. Put baking soda in hot water; add to batter. Mix well. Bake at 350 degrees for 8 minutes. Molasses Whoopie Pies 3 cups vegetable oil 4 cups sugar 1 cup black molasses 4 eggs 8 cups flour 8 teaspoons baking soda 4 teaspoons cinnamon 2 teaspoons ginger 2 teaspoons cloves 2 teaspoons salt Mix and roll into balls. Press into sugar. Bake at 375 degrees. Bake on top shelf of oven. Do not overbake. Red Velvet Whoopie Pies 'A cup shortening 114 cups granulated sugar 2 eggs 2 ounces red food coloring 2 tablespoons baking cocoa VA teaspoon baking soda 3'/j cups flour 1 teaspoon vanilla 1 teaspoon salt 1 cup buttermilk 1 tablespoon vinegar Make a paste of the cocoa and food coloring. Set aside. Cream shortening, sugar, and eggs. Add cocoa mixture and vanilla. Beat at medium speed for several minutes. Add flour, salt, and buttermilk alternately to mixture. Beat several minutes at medium speed. Fold in baking soda and vinegar. Do not beat. Drop by tablespoonful on greased cookie sheets. GOOD FOOD OUTLET STORES See Our Original Line Of Golden Barrel Products Plus All Kinds Of Beans, Candies, Dried Fruit, Snack Mixes, Etc. At Reduced Prices * BAKING MOLASSES * MAPLE SYRUP * BARBADOS MOLASSES * PANCAKE * WAFFLE * BLACKSTRAP SYRUPS v MOLASSES * SORGHUM SYRUP * CORN SYRUPS * LIQUID * DRY SUGAR * HIGH FRUCTOSE * PANCAKE A WAFFLE ' SYRUPS SYRUPS J __ * CANOLA OIL 7 I I * COCONUT OIL * CORN OIL I * COTTONSEED OIL * OLIVE OIL * PEANUT OIL * VEGETABLE OIL * SHOO-FLY ME MIX Processors Of Syrups, Molasses, Cooking Oils, Funnel Cake Mix, Pancake ft Waffle Dflz ft Shoofly Pie Mix GOOD FOOD OUTLET Located At Good Food, Inc. W. Main St., Box 160, Honey Brook, PA 19344 610-273-3776 1-800-327-4406 Located At L & S Sweeteners 368 E. Main St., Leola, PA 17540 717-686-3486 1-800-633-2676 - WE UPS DAILY - 3SE SS9 (Contlniwd from Pago BS) If your local store does not have it, SEND FOR FREE BROCHURE f j CLOSED SUNDAYS, NEW YEAR, [gBLJ EASTER MONDAY, ASCENSION DAY, WHIT MONDAY, OCT. 11. THANKSGIVING, FtaiMTMIE CHRISTMAS A DECEMBER 26TH FISHER’S FURNITURE, INC. NEW AND USED FURNITURE USED COAL & WOOD HEATERS COUNTRY FURNITURE A ANTIQUES BUS. HRS. BOX a? MON.-THURS. 8-5 1129 GEORGETOWN RO. FRI, 8-8, SAT. 8-12 BART, PA 17503 SPECIALS FOR AUGUST OLD FASHIONED SHOOFLY PIE MIX w/0 SYRUP Regularly $1.19 Row 6.99 VEGETABLE OIL U Gallon Special Price $.99 MINT MOLASSES 18 os. Regularly $1.49 Wow $1.19 Regularly $3.49 Now $1.99 Bake at 350 degrees for 12 to 15 minutes or untH done. Put your favorite filling between cookies. Banana Whoopie Pies 1 cup banana, mashed 1 teaspoon baking soda 1 egg 1 cup sugar ’/a cup oil 'A teaspoon cinnamon 'A teaspoon salt 1 cup nuts 2 cups flour Vi teaspoon vanilla Mix together ingredients. Drop by spoonful on greased cookie sheet. Bake for 12 to 15 minutes at 350 degrees until done. Cool. Put your favorite icing between each cookie. Peanut Butter Whoopie Pies 2 cups brown sugar % cup peanut butter 2 teaspoons baking soda dissolved in 3 tablespoons boiling water Vi teaspoon salt Vi cup whole wheat flour Vi cup butter 2 eggs 2 cups flour 1 teaspoon baking powder Cream sugar, butter, peanut butter, and eggs. Add salt, flours, and baking powder, baking soda, and water. Beat and drop by spoonful on cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Filling: 3 cups confectioners’ sugar Vi teaspooon salt 1 tablespoon hot water V» cup milk Vi cup peanut butter Mix together all ingredients and spread between cookies. * FUNNEL CAKE MIX * PANCAKE A WAFFLE MDC * ASSORTMENT OF CANDIES * DRIED FRUIT * SNACK MIXES * BEANS * HONEY * PEANUT BUTTER * BAUMAN APPLE BUTTERS ★ KAUFFMAN PRESERVES * SPRING GLEN RELISHES (Turn to Pago B 16) Cowtown Rodeo “Cow Cai Located on U.S. Route 40, eight miles east of the Delaware Memorial Bridge in Salem County SATURDAYS THRU SEPT. 30TH Every Satuiday Night * ★ 7:30 Rain or Shine Admission $lO Adults ★ ★ $5 Children 12 and under Free Parking ★ ★ ★ Refreshment Stands Group Rates Available: Call 609-7R9-3200 Lancaster Farming, Saturday, August 12, 1995-B9 Restaurant Operators Smell Success CHICAGO. 111. Restaurant operators have discovered a sweet smell of success in the delicious aroma of beef promoted in recent beef industry advertising to the foodservice industry. Since February, more than 2,000 requests have come in for re cipes from the current foodservice advertising promotion, which fea tures “scratch and sniff’ technolo gy. The ads began in February and will run until October in five of the nation’s most prominent foodser vice publications: Restaurants &. Institutions, Restaurant Hospitali ty, Nation's Restaurant News, Res taurant News and Food Arts. After experiencing the aroma of a “Steak Vesuvio” ad, foodservice operators can call the toll-free beef industry hotline number included in the ads and receive four new re cipe cards. Hand-in-hand with the new recipes and advertisements, the beef industry also is using direct mail to entice foodservice managers and other key menu de cision-makers to offer more beef entrees. The direct mail piece, “Beef, New Menu Classics,” fea tures new beef recipes for steak, burgers, sandwiches and entree salads. “We’ve received four to five times as many requests from these ads as we typically receive,” said Larry Oltjen, a beef producer from Robinson, Kan., and chairman of the BIC Foodservice Subcommit tee. Cowtown, N.J. rital of the First Frontier”
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