Cook’s Question
ANSWER D.K. Love wanted recipes for unusual whoo
ple pies such as oatmeal, pumpkin, zucchini, carrot,-etc.
Thanks to an anonymous reader, Vera Dietz of Port Trevor
ton, and to Glenna Shaner, Hughesville, for sending recipes. .
Oatmeal Whoopie Pies
4 cups brown sugar
VA cups butter
4 eggs
2 teaspoons salt
4 cups flour
4 cups oatmeal
2 teaspoons cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
6 tablespoons boiling water
Cream together sugar, butter, eggs, flour, salt, baking pow
der, and oatmeal. Mix well. Put baking soda in hot water; add
to batter. Mix well. Bake at 350 degrees for 8 minutes.
Molasses Whoopie Pies
3 cups vegetable oil
4 cups sugar
1 cup black molasses
4 eggs
8 cups flour
8 teaspoons baking soda
4 teaspoons cinnamon
2 teaspoons ginger
2 teaspoons cloves
2 teaspoons salt
Mix and roll into balls. Press into sugar. Bake at 375
degrees. Bake on top shelf of oven. Do not overbake.
Red Velvet Whoopie Pies
'A cup shortening
114 cups granulated sugar
2 eggs
2 ounces red food coloring
2 tablespoons baking cocoa
VA teaspoon baking soda
3'/j cups flour
1 teaspoon vanilla
1 teaspoon salt
1 cup buttermilk
1 tablespoon vinegar
Make a paste of the cocoa and food coloring. Set aside.
Cream shortening, sugar, and eggs. Add cocoa mixture and
vanilla. Beat at medium speed for several minutes. Add flour,
salt, and buttermilk alternately to mixture. Beat several
minutes at medium speed. Fold in baking soda and vinegar.
Do not beat. Drop by tablespoonful on greased cookie sheets.
GOOD FOOD OUTLET STORES
See Our Original Line Of Golden Barrel Products Plus All Kinds
Of Beans, Candies, Dried Fruit, Snack Mixes, Etc. At Reduced Prices
* BAKING MOLASSES * MAPLE SYRUP
* BARBADOS MOLASSES * PANCAKE * WAFFLE
* BLACKSTRAP SYRUPS
v MOLASSES * SORGHUM SYRUP
* CORN SYRUPS * LIQUID * DRY SUGAR
* HIGH FRUCTOSE * PANCAKE A WAFFLE
' SYRUPS SYRUPS
J __ * CANOLA OIL
7 I I * COCONUT OIL
* CORN OIL
I * COTTONSEED OIL
* OLIVE OIL
* PEANUT OIL
* VEGETABLE OIL
* SHOO-FLY ME MIX
Processors Of Syrups, Molasses,
Cooking Oils, Funnel Cake Mix,
Pancake ft Waffle Dflz ft Shoofly Pie Mix
GOOD FOOD OUTLET
Located At Good Food, Inc.
W. Main St., Box 160, Honey Brook, PA 19344
610-273-3776 1-800-327-4406
Located At L & S Sweeteners
368 E. Main St., Leola, PA 17540
717-686-3486 1-800-633-2676
- WE UPS DAILY -
3SE SS9
(Contlniwd from Pago BS)
If your local store
does not have it,
SEND FOR
FREE
BROCHURE
f j CLOSED SUNDAYS, NEW YEAR,
[gBLJ EASTER MONDAY, ASCENSION DAY,
WHIT MONDAY, OCT. 11. THANKSGIVING,
FtaiMTMIE CHRISTMAS A DECEMBER 26TH
FISHER’S FURNITURE, INC.
NEW AND USED FURNITURE
USED COAL & WOOD HEATERS
COUNTRY FURNITURE A ANTIQUES
BUS. HRS. BOX a?
MON.-THURS. 8-5 1129 GEORGETOWN RO.
FRI, 8-8, SAT. 8-12 BART, PA 17503
SPECIALS FOR
AUGUST
OLD FASHIONED SHOOFLY PIE
MIX w/0 SYRUP
Regularly $1.19
Row 6.99
VEGETABLE OIL
U Gallon
Special Price $.99
MINT MOLASSES
18 os. Regularly $1.49
Wow $1.19
Regularly $3.49
Now $1.99
Bake at 350 degrees for 12 to 15 minutes or untH done. Put
your favorite filling between cookies.
Banana Whoopie Pies
1 cup banana, mashed
1 teaspoon baking soda
1 egg
1 cup sugar
’/a cup oil
'A teaspoon cinnamon
'A teaspoon salt
1 cup nuts
2 cups flour
Vi teaspoon vanilla
Mix together ingredients. Drop by spoonful on greased
cookie sheet. Bake for 12 to 15 minutes at 350 degrees until
done. Cool. Put your favorite icing between each cookie.
Peanut Butter Whoopie Pies
2 cups brown sugar
% cup peanut butter
2 teaspoons baking soda dissolved in
3 tablespoons boiling water
Vi teaspoon salt
Vi cup whole wheat flour
Vi cup butter
2 eggs
2 cups flour
1 teaspoon baking powder
Cream sugar, butter, peanut butter, and eggs. Add salt,
flours, and baking powder, baking soda, and water. Beat and
drop by spoonful on cookie sheet. Bake at 350 degrees for 8
to 10 minutes.
Filling:
3 cups confectioners’ sugar
Vi teaspooon salt
1 tablespoon hot water
V» cup milk
Vi cup peanut butter
Mix together all ingredients and spread between cookies.
* FUNNEL CAKE MIX
* PANCAKE A WAFFLE
MDC
* ASSORTMENT OF
CANDIES
* DRIED FRUIT
* SNACK MIXES
* BEANS
* HONEY
* PEANUT BUTTER
* BAUMAN APPLE
BUTTERS
★ KAUFFMAN PRESERVES
* SPRING GLEN RELISHES
(Turn to Pago B 16)
Cowtown Rodeo
“Cow Cai
Located on U.S. Route 40, eight miles east of the
Delaware Memorial Bridge in Salem County
SATURDAYS THRU SEPT. 30TH
Every Satuiday Night * ★ 7:30 Rain or Shine
Admission $lO Adults ★ ★ $5 Children 12 and under
Free Parking ★ ★ ★ Refreshment Stands
Group Rates Available: Call 609-7R9-3200
Lancaster Farming, Saturday, August 12, 1995-B9
Restaurant Operators
Smell Success
CHICAGO. 111. Restaurant
operators have discovered a sweet
smell of success in the delicious
aroma of beef promoted in recent
beef industry advertising to the
foodservice industry.
Since February, more than
2,000 requests have come in for re
cipes from the current foodservice
advertising promotion, which fea
tures “scratch and sniff’ technolo
gy. The ads began in February and
will run until October in five of the
nation’s most prominent foodser
vice publications: Restaurants &.
Institutions, Restaurant Hospitali
ty, Nation's Restaurant News, Res
taurant News and Food Arts.
After experiencing the aroma of
a “Steak Vesuvio” ad, foodservice
operators can call the toll-free beef
industry hotline number included
in the ads and receive four new re
cipe cards. Hand-in-hand with the
new recipes and advertisements,
the beef industry also is using
direct mail to entice foodservice
managers and other key menu de
cision-makers to offer more beef
entrees. The direct mail piece,
“Beef, New Menu Classics,” fea
tures new beef recipes for steak,
burgers, sandwiches and entree
salads.
“We’ve received four to five
times as many requests from these
ads as we typically receive,” said
Larry Oltjen, a beef producer from
Robinson, Kan., and chairman of
the BIC Foodservice Subcommit
tee.
Cowtown, N.J.
rital of the First Frontier”