Let Us K*ow Yoer Senrics Prob!«s HOOVER DIESEL SERVICE PH: 717-656-6133 299 t West Newport Rd. Ronks, PA 17572 , All-Season" by JAMES WAY Fresh idea More than just a fan, All-Season ventilation gives you control or the air In your buildings. Set it, then it’s automatic. Controls drafts, dead air pockets and condensation. Air stays fresh. Reduces stress; helps livestock improve production. See us for systems and service that help make the good life better. AGRI EQUIPMENT INC. 2754 Creek Hill Rd Leola, PA 17540 717-656-4151 I. G. SALES Rt. 113, Box 200 Silverdale, PA 215-257-5135 G. HIRAM BUCHMAN, INC. Rte 519-N.offßte.46 P.O. Box 185 Belvidere, NJ 07823 ERB & HENRY EQUIP., INC. 22-26 Henry Avenue New Berlmvilte, PA 215-367-2169 Ladies Have You Heard? By Doris Thomas Lancaster Extension Home Economist PROPER HANDLING OF TURKEY Assuming you have already purchased a frozen turkey for Thursday’s big Thanksgiving meal or at least you know what kind and size you are going to ventilation DEPENDABLE MOTORS ROVENDALE SUPPLY HENRY S. LAPP SOLLENBERGER SILOS RDI, Cains, Gap, PA 17527 RFD 2, Chambersburg, PA 717-442-8134 717-264-9588 HARRY L TROOP Rt. 1 Cochranville, PA 19330 DETWILER SILO REPAIR ED LIPSCOMB EQUIPMENT buy, the first step ui preparing the turkey for cooking is to thaw it. The safest way to thaw a turkey is in the refrigerator. It may take two to four days depending on the size of your bird. Many people complain about the length of tune it Honey Brook, PA 215-273-3131 215-273-3737 215-593-6731 Rt. 2, Newville, PA 717-776-7533 takes by this method and the amount of room it takes up the refrigerator. Here is a quick method for thawing frozen turkey safely at room temperature that was investigated by the U.S. Department of Agriculture and the turkey industry. First, find two paper bags the type you brmg home from the grocery store. Place one bag inside the other. Leave the frozen turkey in its original wrap, put it inside the double-layer of bags, then close the end of the bags completely. It is important to keep the paper bags closed. This holds a cool layer of insulated air inside which keeps the surface of the turkey at relatively low temperatures while the inside parts thaw. The thawing tune for an RD 2, Watsontown, PA 17777 717-538-5521 J. A. SWOPE Box 121, ROl Myerstown, PA 717-933-4758 Rt. 1, Box 321 Eglon, WV 304-735-6286 Lancaster Farming, Saturday, November 29,1910—€11 eight to 12 pound turkey should be about 12 hours, larger birds about 16 hours. Once the turkey lias thawed, handle it like fresh turkey. Do not let it out at room temperature, either refrigerate it or cook it. Today’s better bred and fed turkeys cook faster and at lower temperatures than in the past. Researchers suggest oven temperatures as low as 250 degrees Fahrenheit and no higher than 325 degrees F. for whole, ready-to-cook turkeys. A correctly placed meat thermometer, inserted m the center of the inside high muscle (or the thickest part of the breast), should register about 180-185 degrees Fahrenheit to give juicy meat. To be accurate, the thermometer should not touch bone. There is no substitute for an accurate meat thermometer to assure perfection every time. Play it safe. Refrigerate meat, gravy, broth and stuffing each in a separate container immediately after the meal. Use ail leftovers in two or three days, otherwise freeze them. Use cooked, frozen turkey meat within 39 days. Do not freeze an uncooked stuffed turkey or a roasted stuffed turkey. 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BtoB TUES. & WED. 8 to 5:30, SAT. 8 to 2 (215) 445-4541 turkey, stuffing or gravy, remember the food safety slogan of “If in doubt, throw It out.” FIRESAFETY BE PREPARED One of the highest ranking causes of home fires is still human carelessness. Take a few minutes to think about fire safety around your home. Are your electrical cords worn? In need of repair or replacement? Are those same cords under rugs or tacked to walls? If so, you may be asking fire to visit your home. Fire safety now could prevent a fire tragedy later. Remember, the best way to keep a fire from spreading is not let it start. In the event of a home fire, do you think you could react to the emergency? Could you operate a fire extinguisher? Would your family remember predetermined escape routes? Would you call the fire department immediately? I urge you to get your family together now to go over these important points before fire strike. Be prepared.
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