mt m D13006A FWD Tractor - Actual Photo D13006A 4-Wheel Drive DEUTZ Tractor 135 HP Turbocharged Power Tremendous fuel saving investment Producers up to 17 71 HP/HRS per gallon based upon Nebraska Tests 4 Wheel Drive feature delivers up to 50% fuel savings over 2-wheel drive New paint 50/50 warranty ftauffer Diesel Inc. 312 W. Main St. New Holland, PA Ph: 717-354-4181 Retail, Wholesale & O.E.M. Sales RELIABLE EMERGENCY POWER SYSTEMS Balanced Design To Give You Peak Power For Your Application; • FARM • INDUSTRIAL • COMMERICAL • RESIDENTIAL CHECK THESE FEATURES: Balanced Designed for greater motor starting ability per dollar invested. 'v • • Frequency of R.P.M. modulated Voltage Regulator permits load to be applied at the same rate the engine can take the load without stalling. Results in peak motor starting capabilities per engine H.P. Also easier on electric motor windings. • Cycle cranking control • Overload Protection • Under Frequency Protection • Brushless Alternators We Also Have Special Designed Switch Gears Manufactured by Westinghouse to our Specifications MARTIN MACHINERY P.O. BOX 35, MARTINDALE, PA 17549 Bus. Ph: 215-445-4800 Res. Ph: 215-267-7771 i Junior Cooktofil J Edition j| During the cooler days, it’s fun to spend time out of doors in active sports like football, horseback riding, running, etc. Here’s a treat to whip up for after school to give you the energy to play hard before supper. You’ll need a 9x9x2 mch pan which you should grease with butter or margarine. A large saucepan will be necessary to melt the cereal mixture, and a small saucepan to melt the chocolate topping. A large wooden spoon is helpful for stirring. CANDY BAR COOKIES 16-ounce package butterscotch chips Vt cup light com syrup 2 tablespoons margarine or butter 1 teaspoon vanilla 5 cups Cheenos _ l¥i cups miniature marshmallows 1 tablespoon shortening 15.75 ounce package chocolate chips v Grease the bottom and sides of the square pan. Put butterscotch chips, the com syrup, margarine and vanilla in the large saucepan. Heat over low heat, stirring all the time, until melted and mixture is smooth. Remove pan from heat and turn off the burner. Add the cereal and marshmallows. Mix until evenly coated. Spread a little margarine on the back of the spoon. Turn the mixture into the pan and press evenly with the back of the spoon. Melt 1 tablespoon shortening m a small saucepan over low heat. Add the chocolate chips. Heat, stirring, until chips are melted and mixture is smooth. Spread chocolate mixture over the cereal mixture in the pan. Refrigerate until firm, about 1 hour. Remove from the refrigerator for 10 minutes before cuttmg.’Cut into bars (6'rows x 4 rows). Makes 24 bars. STUFFED DATES 2 cups seeded dates Vi cup almonds, pecans or walnuts confectioners sugar Chop the nuts very fine. Stuff each date with the nuts and roll in the confectioners sugar. w 18^ •SgS-Saa Arlene Zeiset, Narvon Lancaster Farming, Saturday, September 17,1980-Gll ICE CREAM CANDY 2 cups sugar 1 cup water 1 teaspoon cream of tartar 1 teaspoon vanilla 1 tablespoon butter Combine the sugar and water and bring to a boil. Dissolve the cream of tartar in a little water and add. Cook until a syrup forms a hard ball when dropped in cold water, 265* F. Remove from the heat and add vanilla. When cool, pull like taffy until snowy white. Arlene Zeiset, Narvon MARSHMALLOW CREME 2 cups sugar 2% cups corn syrup 1 cup water % cup warm Karo 7/8 cup egg whites 1 teaspoon vanilla Cook sugar, com syrup and water to 242* F., medium ball stage. While this mixture is cooking, place the Karo and egg whites into a bowl. Beat slowly until mixed, then beat hard until light and fluffy. Pour the first mixture into this in a fine stream. When the mixture is completely combined, beat hard for 3 minutes. Add the vanilla and store in cans or jars. Don’t cover until the mixture is cold. Arlene Zeiset, Narvon % cup milk % cup sugar V* cup margarine Vz cup warm water 2 packages active dry yeast 2 eggs, beaten 4 cups sifted flour Scald the milk and stir in sugar, salt and margarine. Cool to lukewarm. Measure the warm water into a Urge bowl. Sprinkle in yeast. Stir until dissolved. Stir in lukewarm milk mixture, beaten eggs and half of the flour.. Beat until smooth. Stir in remaining flour to make a slightly stiff dough. Turn dough out on a lightly floured board. Knead until smooth and elastic, about 8 minutes. Place dough in a greased bowl, turning to grease the top. Cover. Let rise in warm pUce, free from draft, until doubled in bulk about 1 hour. Punch down. Turn out on a lightly floured board and roll out like cookie dough. Spread with butter and sprinkle brown sugar and cin namon on to suit taste. Roll up like a jelly roll and cut down. Put in pan and let set in a warm dry place, free from the draft, for about an hour or until doubled in size. Meanwhile put the % cup butter, brown sugar, com syrup and water in a small saucepan until the mixture is well blended and the sugar is dissolved and begins to clear. Boil for 2 minutes. Remove from heat and cool. Pour over the buns just before baking. Bake for about 15-20 minutes at 360°F. (Turn to Page Cl 3) NO. 1 DAIRYING DIESEL / _ r'tr w ~'”X EASIER STARTING: Heavy flywheel provides easy starting. No electric heater plugs. QUIETER; Runs quieter than most water cooled diesels. Very quiet exhaust. F2L-912 SPECS: 22 Hp @ 1500 RPM 27 Hp@ 1800 RPM 34 Hp @ 2300 RPM It has direct injection, lube oil cooling, and ail cooled pistons. This engine has proven to sur vive the extreme heat of a heavy load in a smalt engine house better than any other engine. PLUS - FAMOUS DEUTZ FUEL ECONOMY ASK ABOUT STAUFFER'S 5-YEAR ENGINE HEAD & BLOCK WARRANTY fteufffer Diesel Inc. 312 W. Main St. New Holland, PA Ph: 717-354-4181 STICKY BUNS 'Nancy Sadler, Age 14, Myentown Since 1968 F2L-912 diesels have earned the reputa tion as the most reliable diesel. Don’t settle for less. 2Cyl F2L-912 (New Style)
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