Steve Leiser is Pork Cookout King I YORK - As the mouth watering smell of bar becuing pork wafted over the watching crowd at the York Fair’s livestock exhibit ring, Windsor Rl hog grower Steve Leiser set a table with fine china and uncorked the bottle of wine that would accompany the meal he was carefully preparing. “Sweet and Sassy Pork” is what Leiser cooked up for the contest, and the original PLANT TROJAN HYBRIDS THE HIGH YIELDING HYBRID FOR PROFIT MAKING FARMERS II SHOW PLOT ON FARM T 1 Dealer KERVIN ZIMMERMAN Xj\ Myerstown RD#2, Pa. €S> Ph: 717-866-4081 THE abstar THE QUALITY nMni p CONFINEMENT BUILDINGS rcQrLc pitless or self-contained Also available in our PITLESS MODULAR construction The base of the pitless buildings is con structed with 2” x 10” treated'timbers across the width on 24” centers. They are fastened with joist hangers to 2”xlO" timbers running the length of the build-’ mg on each side. We also have a 2"x8" flat plate which is fastened to the peri meter of the base and is mechanically fastened to the wall of the concrete pit when installed. SOW CASTLE E/MH concoction earned him the crown of Pork Cookout King. Runner up in the competition was Joseph Shaeffer. Judges for this year’s countywide cook-off were Joann Lamberson, York Extension home economist, Phil Smyser, 4-H leader and life member of the Fair’s Agricultural Society, and Rich Davidson of WGAL Channel 8 news team. Criteria for judging the entries were the originality and preparation of the pork cut used, use of Penn sylvania products in the recipe and showmanship and THE COMPLETE SYSTEM BUILDING flair in cooking arid serving techniques. The name for the subtie flavored chops was coined by Leiser and his fiance while they were on their way to the contest. “I’m sweet and she’s sassy - that’s how we came up with that title,” quipped Leiser, who’s also a field representative of the Penn field Corporation. Flavored with overnight marination in the original sauce, the pork dish called for fresh half-inch butterfly chops. Ingredients in the sauce are a half cup of soy Look at some of our out Porch lie hooked up tc running vr Alumi guttering downspoi provide' each bt Box-type design plu: laminated pane! constructioi means super strength 153 sauce, a half-cup of honey, 1 clove of garlic that’s been minced fine, and 1 tablespoon of monosodium glutamate (flavor enhan cer). All the sauce ingredients should be mixed, and the chops allowed to sit over night in the refrigerator covered with the marinade. Next day, grilling of the meat should be done on a well-greased grill, about six to eight inches above hot coals. Chops should be turned every two to three minutes, and are ready to cat in twenty to thirty minutes. Ventilation system s air intake is adjustable to provide proper air PIG CASTLE EQUIPMENT, INC. sandwich panels high density i on both sides *ood and then a jrn on both sides ; floor consists i quality materials ityp« of building Is «rt rigid fiberglass j plywood with th# tm cor* tnd «x(«rlor *s lllustratad b*l*w irtical redwood timbers at regular Intervals support the main floor fha manure pit floor is made up of two thick lassas of exterior grad* fywood— bottom (ayar rodant troalad top lyer marlratypa They ara fastened to tha idwood base and than *ahd Jur heavy duty base of 4x4 redwood timbers ve exceptional strenfth and rigidity because redwood is strong rot resistant and ef course wo f rust RD3, Sprecher Road Willow Street, PA 17584 Lancaster Co. 717-464-3321 Lancaster Farming, Saturday, September 23 f 1978 ' •'*,Y l^ r ■ t'Zr * y >'« * *•* X ■ .:• _ - . -‘-, s * * ,rJ -, ,?* ; - -' 1 ° , j >a 'r > ' ■ . j t I_;_ -> - /V. ' ‘ - ' ~ "- ,< O-asr- Steve Leiser’s "Sweet and Sassy Pork" pleased the judges enough to win him the title of pork Cookout King during the cook-off at the York Fair. The Windsor pork grower will now pack up his grill and tools to compete at the state level. Laminated Wall Panel Design SBSSSBBBBB c A The outer wall surfaces are handsome rough sawn red exterior 5/8 plywood Surfaces can be painted another color later if desired by owner to match existing buildings B The exterior wall is permanently laminated to a full l'/j inch thick core of styrofoam nsulation the finest heat and cold barrier we know of for this purpose C A sheet of 3/16" exterior grade plywood is laminated to the styrofoam core for extra strength and ngiditv 0 Then, a sheet of rigid fiberglass is laminated to the plywood to form the interior wall surface a surface that cleans easily and can’t harbor bacteria All interior walls are of this fiberglass material The lamination process produces a sandwich panel that is far stronger than the total strengths of all the individual components in the panel VEAL OR CALF CASTLE WE SELL, SERVICE AND INSTALL FULL LINE PARTS DEPARTMENT 35 Q t B
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