Steve Leiser is Pork Cookout King
I
YORK - As the mouth
watering smell of bar
becuing pork wafted over the
watching crowd at the York
Fair’s livestock exhibit ring,
Windsor Rl hog grower
Steve Leiser set a table with
fine china and uncorked the
bottle of wine that would
accompany the meal he was
carefully preparing.
“Sweet and Sassy Pork” is
what Leiser cooked up for
the contest, and the original
PLANT TROJAN HYBRIDS
THE HIGH YIELDING HYBRID
FOR PROFIT MAKING FARMERS
II SHOW PLOT ON FARM T 1
Dealer
KERVIN ZIMMERMAN
Xj\ Myerstown RD#2, Pa.
€S> Ph: 717-866-4081
THE abstar THE QUALITY
nMni p CONFINEMENT BUILDINGS
rcQrLc pitless or self-contained
Also available in our PITLESS
MODULAR construction
The base of the pitless buildings is con
structed with 2” x 10” treated'timbers
across the width on 24” centers. They
are fastened with joist hangers to 2”xlO"
timbers running the length of the build-’
mg on each side. We also have a 2"x8"
flat plate which is fastened to the peri
meter of the base and is mechanically
fastened to the wall of the concrete pit
when installed.
SOW CASTLE
E/MH
concoction earned him the
crown of Pork Cookout King.
Runner up in the competition
was Joseph Shaeffer.
Judges for this year’s
countywide cook-off were
Joann Lamberson, York
Extension home economist,
Phil Smyser, 4-H leader and
life member of the Fair’s
Agricultural Society, and
Rich Davidson of WGAL
Channel 8 news team.
Criteria for judging the
entries were the originality
and preparation of the pork
cut used, use of Penn
sylvania products in the
recipe and showmanship and
THE
COMPLETE SYSTEM
BUILDING
flair in cooking arid serving
techniques.
The name for the subtie
flavored chops was coined
by Leiser and his fiance
while they were on their way
to the contest.
“I’m sweet and she’s sassy
- that’s how we came up
with that title,” quipped
Leiser, who’s also a field
representative of the Penn
field Corporation.
Flavored with overnight
marination in the original
sauce, the pork dish called
for fresh half-inch butterfly
chops. Ingredients in the
sauce are a half cup of soy
Look at some
of our out
Porch lie
hooked up tc
running vr
Alumi
guttering
downspoi
provide'
each bt
Box-type
design plu:
laminated
pane!
constructioi
means
super
strength
153
sauce, a half-cup of honey, 1
clove of garlic that’s been
minced fine, and 1
tablespoon of monosodium
glutamate (flavor enhan
cer).
All the sauce ingredients
should be mixed, and the
chops allowed to sit over
night in the refrigerator
covered with the marinade.
Next day, grilling of the
meat should be done on a
well-greased grill, about six
to eight inches above hot
coals. Chops should be
turned every two to three
minutes, and are ready to
cat in twenty to thirty
minutes.
Ventilation system s air intake
is adjustable to provide proper air
PIG CASTLE
EQUIPMENT, INC.
sandwich panels
high density
i on both sides
*ood and then a
jrn on both sides
; floor consists
i quality materials
ityp« of building
Is «rt rigid fiberglass
j plywood with th#
tm cor* tnd «x(«rlor
*s lllustratad b*l*w
irtical redwood timbers
at regular Intervals
support the main floor
fha manure pit floor is
made up of two thick
lassas of exterior grad*
fywood— bottom (ayar
rodant troalad top
lyer marlratypa They
ara fastened to tha
idwood base and than
*ahd
Jur heavy duty base of
4x4 redwood timbers
ve exceptional strenfth
and rigidity because
redwood is strong rot
resistant and ef course
wo f rust
RD3, Sprecher Road
Willow Street, PA 17584
Lancaster Co.
717-464-3321
Lancaster Farming, Saturday, September 23 f 1978
'
•'*,Y
l^ r
■
t'Zr
* y
>'« * *•*
X
■ .:• _
- . -‘-, s * * ,rJ
-, ,?* ; - -' 1 ° , j >a 'r > ' ■ . j t
I_;_ -> - /V. ' ‘ - ' ~ "- ,<
O-asr-
Steve Leiser’s "Sweet and Sassy Pork" pleased
the judges enough to win him the title of pork
Cookout King during the cook-off at the York Fair.
The Windsor pork grower will now pack up his grill
and tools to compete at the state level.
Laminated Wall Panel Design
SBSSSBBBBB c
A The outer wall surfaces are handsome rough sawn red exterior
5/8 plywood Surfaces can be painted another color later if desired
by owner to match existing buildings
B The exterior wall is permanently laminated to a full l'/j inch thick
core of styrofoam nsulation the finest heat and cold barrier we
know of for this purpose
C A sheet of 3/16" exterior grade plywood is laminated to the
styrofoam core for extra strength and ngiditv
0 Then, a sheet of rigid fiberglass is laminated to the plywood to
form the interior wall surface a surface that cleans easily and
can’t harbor bacteria All interior walls are of this fiberglass
material The lamination process produces a sandwich panel that is
far stronger than the total strengths of all the individual components
in the panel
VEAL OR CALF CASTLE
WE SELL,
SERVICE
AND INSTALL
FULL LINE PARTS
DEPARTMENT
35
Q
t B