—Lancaster Farming, Saturday. Feb. 26. 1977 46 Junior Snacks are fun to eat - there’s no doubt about that. But, they are also fun to make, especially if friends get together to make them. So, for this week’s “Junior Cooking Edition,” we are featuring snacks that can be made by a group. You can either have all of your brothers and sisters .take part, or you can invite your friends over for a snack making party. TEMG-A-LINGS Ingredients: 1 package semisweet chocolate pieces (1 cup) 1 cup cornflakes Vi cup raisins Vz cup salted peanuts 1 teaspoon vanilla Equipment needed: double boiler measuring cups (dry ingredients) measuring spoons mixing spoon rubber scraper teaspoon waxed paper cookie sheet Heat water in bottom of double boiler until boiling and then turn heat down very low. Cover cookie sheet with waxed paper. Put chocolate bits in top of double boiler. Stir until bits are just melted. Remove from heat. Stir in cornflakes, raisins, peanuts, and vanilla. Drop mixture from a teaspoon on waxed paper using a rubber scraper to clean the spoon. Place in refrigerator until firm. This takes about k> hour. The chocolate clusters should be about l-% inches in diameter. PEANUT BRITTLE Ingredients needed: Butter to grease cookie sheet V« teaspoon soda 1 cup roasted peanuts ROHRER’S CARRY A COMPLETE LINE OF FARM AND GARDEN SEEDS AGRICULTURAL CHEMICALS ORTHO UNIPEL FERTILIZER Catalog mailed free upon request covering full line of vegetable and farm seeds. P. L. ROHRER & BRO., INC. SMOKETOWN, PA Phone Lane. 717-299-2571 Cooking Edition 2 cups sugar V* teaspoon salt Equipment needed: Measuring cup (dry ingredients) measuring spoons heavy skillet cookie sheet mixing spoon waxed naoer Place a small amount of butter on a square of waxed paper and lightly grease cookie sheet. Measure soda and peanuts. Set aside until needed. Put sugar and salt in heavy skillet and place over medium' heat. Stir sugar constantly and press out any lumps. When sugar has completely melted, remove skillet from the heat. Add soda and peanuts at once. Stir just enough to mix. You must work quickly or the mixture won’t pour out of pan. Pour onto lightly but tered cookie sheet. When cool, break into pieces. This candy should be hard. It should not have a burnt flavor. Makes one pound. WALNUT PENUCHE Ingredients needed: 2-% cups confectioners’ sugar 1 cup walnuts, cut up Ms cup butter or margarine 1 cup brown sugar V* cup milk Equipment needed: flour sifter waxed paper measuring cups (liquid and dry ingredients) cutting board sharp knife saucepan mixing spoon 8-inch square pan Butter the eight-inch square pan very lightly. Sift confectioners’ sugar to get rid of lumps. Measure itUsing a cutting board and knife, cut up nuts and measure. Place butter in saucepan and melt slowly over low heat. Stir in brown sugar. Let this mixture boil two minutes, stirring all the time. It will look rather frothy after it boils two minutes. Slowly add milk so mixture doesn’t stop boiling. Remove from heat and stir until lukewarm. It is lukewarm when you can put your hand on the bottom of the pan. Add confectioners’ sugar slowly and beat mixture until it looks like fudge. Add nuts. Spread in pan and refrigerate until stiff-about t hour. This candy will be soft and rich.i. Makes 64 one-inch squares. TIDBITS Ingredients needed: 1-Vz cups bite-sized shredded wheat squares POWER The “360" Features; Live PTO, 6 forward and 2 reverse speed, 3-point hitch with draft and position control plus automatic depth control. The Long 560 has more quality, more power, more efficiency and more weight per dollar than any other tractor in its class. CLAPPER AGROPHIIDS, INC. FARM E( pp. RDl.Millerstown.PA .. B 717 iii mm RDI Alexandria, Pa /1/W 814-669-9015 I. G. AG SALES Silverdale, Pa 215-257-5136 NEVIN N. MYER & SONS, INC. Chester Springs, Pa 215-127-7481 1-M* cups bite-sized crisp rice squares l-% cups crisp doughnut shaped oat cereal 1 cup nuts, if desired Vz teaspoon salt 1 tablespoon Worcestershire sauce Vs teaspoon garlic salt pound butter or margarine 1 small box pretzel sticks Equipment needed: Shallow baking pan small saucepan measuring cups (dry ingredients) measuring spoons mixing spoon Turn on oven, set at 250 degrees F. Mix cereals, nuts, and pretzel sticks, and put in large shallow baking pan. Melt butter or margarine with Worcestershire sauce and pour over mixture. Toast in over at 250 degrees F. for 30 minutes. Stir often. Sprinkle with salt and garlic salt, blending well. When cool, store in boxes or cans. Makes six to eight cups. TANGY TUTTI-FRUTTI PUNCH Ingredients needed: Vi cup fresh, frozen, or canned lemon juice Vz cups pineapple juice l(six-ounce) can frozen orange juice concentrate 2 tablespoons maraschino cherry juice Ice cubes Before You Buy - Price 'The Other Blue Line” At Your Local Long Dealer! MELROSE FARM SUPPLY Rl. 16 West, GreencasUe, Pa. 717-597-313* RHODES EQUIPMENT C 0 INC. Southampton, Pa. 215-677-6000 1 quart chilled ginger ale Maraschino cherries Equipment needed: can opener measuring cups (liquid ingredients) ' large bowl for combining juice large spoon Combine lemon, pineapple, orange, and maraschino cherry juice in large bowl. Put two or three ice cubes in each glass and fill half full with fruit juice. Finish filling glass with ginger ale. Top with a cherry. If you wish to serve this punch to a large group, you can double or triple the recipe. Makes 12 punch cups of six tall glasses. Virginville Grange At the February 2 meeting of the Virginville Grange, Wilson Miller was welcomed as a new member. During the business meeting, a motion was made to help the Kutztown Medical Center. It was also annouced that Topton Home is opening a Day Care Center for Elderly people on Mondays through Fridays from 8 a.m. to 4 p.m. beginning April 1. Noon meals and snacks will be provided to those age 65 and older. The youth held a LONG TRACTORS FOR THE PLOWING SPRING The “460” . Features include: 3-cylinder diesel enfine, 41.9 PTO H.P., 6 forward speeds, 2 reverse speeds. Quality, versatility, performance and styling are what you’ll find here. Features include four-cylinder diesel engine and sixteen speeds. NORMAN D. CLARK r , MN EQUIPMENT CO. UI<B Bloomsburt, Pa. Honey Grove, Fa. 717-784-7456 717-734-3682 717 LEISERS, INC. 3608 Nazareth Pike, Bethlehem, Pa. 215-691-3070 SCHOENECK INFL EQUIPMENT WENGERS INC. S. Race St., Schnecksviße, Pa. Myerstom, Pa. 215-437-4813 or 717-866-2138 767-3806 PINEAPPLE FIZZ PUNC Ingredients needed: 1 quart and 1 pint of u sweetened pineappl juice 2 tablespoons lemon juice 4 or 5 drops of Woi chestershire sauce 1 egg white 1 large bottle of ginger al crushed ice Equipment needed: measuring spoons large bowl egg beater Put all ingredients excej: ginger ale and ice in bow Beat until frothy, about tw minutes, with an egg beatei Add chilled ginger ale an ice. Serve at once. Makes 2 four-ounce punch cups. Sweetheart Ball on Februar 11, and the February 1 meeting of the grange ir eluded a cherry pie contes Sixteen members went wit the youth to bowl. TRY A CLASSIFIEC AD! SEASON MAIDENCREEK FARM SUPPLY Blandon, Pa. 215-926-3851 :i
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