—Lancaster Farming, Saturday. Feb. 26. 1977
46
Junior
Snacks are fun to eat -
there’s no doubt about that.
But, they are also fun to
make, especially if friends
get together to make them.
So, for this week’s “Junior
Cooking Edition,” we are
featuring snacks that can be
made by a group. You can
either have all of your
brothers and sisters .take
part, or you can invite your
friends over for a snack
making party.
TEMG-A-LINGS
Ingredients:
1
package semisweet
chocolate pieces (1 cup)
1 cup cornflakes
Vi cup raisins
Vz cup salted peanuts
1 teaspoon vanilla
Equipment needed:
double boiler
measuring cups (dry
ingredients)
measuring spoons
mixing spoon
rubber scraper
teaspoon
waxed paper
cookie sheet
Heat water in bottom of
double boiler until boiling
and then turn heat down very
low. Cover cookie sheet with
waxed paper. Put chocolate
bits in top of double boiler.
Stir until bits are just
melted. Remove from heat.
Stir in cornflakes, raisins,
peanuts, and vanilla. Drop
mixture from a teaspoon on
waxed paper using a rubber
scraper to clean the spoon.
Place in refrigerator until
firm. This takes about k>
hour. The chocolate clusters
should be about l-% inches in
diameter.
PEANUT BRITTLE
Ingredients needed:
Butter to grease cookie sheet
V« teaspoon soda
1 cup roasted peanuts
ROHRER’S CARRY A
COMPLETE LINE
OF
FARM AND
GARDEN SEEDS
AGRICULTURAL
CHEMICALS
ORTHO UNIPEL
FERTILIZER
Catalog mailed free upon request
covering full line of vegetable
and farm seeds.
P. L. ROHRER & BRO., INC.
SMOKETOWN, PA Phone Lane. 717-299-2571
Cooking Edition
2 cups sugar
V* teaspoon salt
Equipment needed:
Measuring cup (dry
ingredients)
measuring spoons
heavy skillet
cookie sheet
mixing spoon
waxed naoer
Place a small amount of
butter on a square of waxed
paper and lightly grease
cookie sheet. Measure soda
and peanuts. Set aside until
needed. Put sugar and salt in
heavy skillet and place over
medium' heat. Stir sugar
constantly and press out any
lumps. When sugar has
completely melted, remove
skillet from the heat. Add
soda and peanuts at once.
Stir just enough to mix. You
must work quickly or the
mixture won’t pour out of
pan. Pour onto lightly but
tered cookie sheet. When
cool, break into pieces. This
candy should be hard. It
should not have a burnt
flavor. Makes one pound.
WALNUT PENUCHE
Ingredients needed:
2-% cups confectioners’
sugar
1 cup walnuts, cut up
Ms cup butter or margarine
1 cup brown sugar
V* cup milk
Equipment needed:
flour sifter
waxed paper
measuring cups (liquid and
dry ingredients)
cutting board
sharp knife
saucepan
mixing spoon
8-inch square pan
Butter the eight-inch
square pan very lightly. Sift
confectioners’ sugar to get
rid of lumps. Measure
itUsing a cutting board and
knife, cut up nuts and
measure. Place butter in
saucepan and melt slowly
over low heat. Stir in brown
sugar. Let this mixture boil
two minutes, stirring all the
time. It will look rather
frothy after it boils two
minutes. Slowly add milk so
mixture doesn’t stop boiling.
Remove from heat and stir
until lukewarm. It is
lukewarm when you can put
your hand on the bottom of
the pan. Add confectioners’
sugar slowly and beat
mixture until it looks like
fudge. Add nuts. Spread in
pan and refrigerate until
stiff-about t hour. This
candy will be soft and rich.i.
Makes 64 one-inch squares.
TIDBITS
Ingredients needed:
1-Vz cups bite-sized shredded
wheat squares
POWER
The “360"
Features; Live PTO, 6 forward and 2 reverse speed, 3-point
hitch with draft and position control plus automatic depth
control.
The Long 560 has more quality, more power, more efficiency
and more weight per dollar than any other tractor in its class.
CLAPPER
AGROPHIIDS, INC. FARM E( pp.
RDl.Millerstown.PA .. B
717 iii mm RDI Alexandria, Pa
/1/W 814-669-9015
I. G. AG SALES
Silverdale, Pa
215-257-5136
NEVIN N. MYER
& SONS, INC.
Chester Springs, Pa
215-127-7481
1-M* cups bite-sized crisp rice
squares
l-% cups crisp doughnut
shaped oat cereal
1 cup nuts, if desired
Vz teaspoon salt
1 tablespoon Worcestershire
sauce
Vs teaspoon garlic salt
pound butter or
margarine
1 small box pretzel sticks
Equipment needed:
Shallow baking pan
small saucepan
measuring cups (dry
ingredients)
measuring spoons
mixing spoon
Turn on oven, set at 250
degrees F. Mix cereals, nuts,
and pretzel sticks, and put in
large shallow baking pan.
Melt butter or margarine
with Worcestershire sauce
and pour over mixture.
Toast in over at 250 degrees
F. for 30 minutes. Stir often.
Sprinkle with salt and garlic
salt, blending well. When
cool, store in boxes or cans.
Makes six to eight cups.
TANGY TUTTI-FRUTTI
PUNCH
Ingredients needed:
Vi cup fresh, frozen, or
canned lemon juice
Vz cups pineapple juice
l(six-ounce) can frozen
orange juice concentrate
2 tablespoons maraschino
cherry juice
Ice cubes
Before You Buy - Price
'The Other Blue Line”
At Your Local Long Dealer!
MELROSE
FARM SUPPLY
Rl. 16 West,
GreencasUe, Pa.
717-597-313*
RHODES
EQUIPMENT
C 0 INC.
Southampton, Pa.
215-677-6000
1 quart chilled ginger ale
Maraschino cherries
Equipment needed:
can opener
measuring cups (liquid
ingredients) '
large bowl for combining
juice
large spoon
Combine lemon,
pineapple, orange, and
maraschino cherry juice in
large bowl. Put two or three
ice cubes in each glass and
fill half full with fruit juice.
Finish filling glass with
ginger ale. Top with a
cherry. If you wish to serve
this punch to a large group,
you can double or triple the
recipe. Makes 12 punch cups
of six tall glasses.
Virginville Grange
At the February 2 meeting
of the Virginville Grange,
Wilson Miller was welcomed
as a new member. During
the business meeting, a
motion was made to help the
Kutztown Medical Center. It
was also annouced that
Topton Home is opening a
Day Care Center for Elderly
people on Mondays through
Fridays from 8 a.m. to 4 p.m.
beginning April 1. Noon
meals and snacks will be
provided to those age 65 and
older.
The youth held a
LONG TRACTORS
FOR THE
PLOWING
SPRING
The “460” .
Features include: 3-cylinder diesel enfine, 41.9 PTO H.P., 6
forward speeds, 2 reverse speeds.
Quality, versatility, performance and styling are what you’ll
find here. Features include four-cylinder diesel engine and
sixteen speeds.
NORMAN D. CLARK r
, MN EQUIPMENT CO.
UI<B Bloomsburt, Pa.
Honey Grove, Fa. 717-784-7456
717-734-3682 717
LEISERS, INC.
3608 Nazareth Pike,
Bethlehem, Pa.
215-691-3070
SCHOENECK INFL
EQUIPMENT WENGERS INC.
S. Race St.,
Schnecksviße, Pa. Myerstom, Pa.
215-437-4813 or 717-866-2138
767-3806
PINEAPPLE FIZZ PUNC
Ingredients needed:
1 quart and 1 pint of u
sweetened pineappl
juice
2 tablespoons lemon juice
4 or 5 drops of Woi
chestershire sauce
1 egg white
1 large bottle of ginger al
crushed ice
Equipment needed:
measuring spoons
large bowl
egg beater
Put all ingredients excej:
ginger ale and ice in bow
Beat until frothy, about tw
minutes, with an egg beatei
Add chilled ginger ale an
ice. Serve at once. Makes 2
four-ounce punch cups.
Sweetheart Ball on Februar
11, and the February 1
meeting of the grange ir
eluded a cherry pie contes
Sixteen members went wit
the youth to bowl.
TRY A
CLASSIFIEC
AD!
SEASON
MAIDENCREEK
FARM SUPPLY
Blandon, Pa.
215-926-3851
:i