—Lancaster Farming, Saturday, Nov. 2, 1974 42 Junior Cooki Home on t It seems that our Junior Cooks sure like those dessert recipes especially cakes, pies and cookies. This week we will be sharing some of their dessert recipes with you along with recipes for some interesting casseroles and one for s vegetable dip. XXX Shed the pounds Substitute less starchy foods for part of those you now eat. Try fresh fruits and fresh vegetables for snacking and fruits for desserts. Engage in a regular physical activity, walking is one of the best. Adequate Food Is That which provides the things the body needs in the right amounts. Either too much or too little on body systems. Check if you overeat from some food groups and un dereat in others. Pumpkin Pie 1 cup cooked pumpkin 1 cup white sugar 1 cup brown sugar 3 tablespoons flour 3 eggs * 1 teaspoon salt Vz teaspoon nutmeg Vz teaspoon cinnamon 3 cups milk Mix pumpkin, flour, sugar, spices and salt. Add egg yolks. Beat egg whites and fold in last. Bake at 350 degrees until firm. Janice Wenger age 11 Ephrata Pineapple Chiffon Cake 1 envelope unflavored gelatine Vz cup sugar divided Vs teaspoon salt 3 eggs, separated IV* cups canned crushed pineapple. 2 tablespoons lemon juice 1 cup heavy cream whipped thin chocolate cookies Mix gelatine, 2 tablespoons sugar and salt in top of double boiler. Beat egg yolks and syrup. Add to gelatine. Cook over boiling water stirring constantly until gelatine is thickened about 5 minutes. Remove from heat and stir in lemon juice. Chill mixture to unbeaten egg white consistency. Beat egg white until stiff. Beat in remaining sugar. Fold in gelatine mixture. Fold in whipped cream. Spoon V* mixture into waxed paper lined leaf pan. Add all layer of cookies repeat three times ending with gelatine. Chill in refrigerator until firm. Unmold on a serving plate and top with additional whipped cream. Linda Wenger age 12 Lititz Applesauce Cookies 3 A cup shortening 1 cup sugar 1 egg 2% cups all purpose flour % teaspoon soda Vz teaspoon salt % teaspoon cinnamon V* teaspoon cloves (ground) 5 ounces applesauce % cup raisins Drop by teaspoons unto greased cookie sheets. Bake at 375 degrees for 10-15 minutes. Esther Mae Hoover age 11 Ephrata XXX Corn Crisped Chicken 3 pounds frying chicken Edition e Range pieces 4 cups com flakes 1 Vi teaspoon salt Vi teaspoon pepper Vi cup evaporated milk Wash and dry chicken pieces. Crush the com flakes into fine crumbs. Mix crumbs with salt and pepper. Dip chicken pieces in evaporated milk then roll in seasoned crumbs. Place chicken pieces skin side up in a foil lined pan. Do not crowd. Drizzle with melted butter. Bake in moderate oven 350 degrees for about one hour or until tender. No need to turn chicken* while baking. Variations: substitute one cup dairy sour cream or Vz cup buttermilk for the evaporated milk. Or you can milk parmesan cheese or sesame seeds with corn flakes. Hannah Stoltzfus age 14 Leola Chicken Casserole 1 cup cooked chicken 1 can cream of mushroom soup % cop mayonnaise Vz cup celery diced GOOD/YEAR PRE-SEASON OFFER! REGULAR TIRES POWER STREAK "78" • All New 1974 Design • Strong Polyester Cord Body • Road-Holding 6-Rib Tread • Dependable Wear • Whitewalls Slightly Higher 2 FOR 878-13 blackwall tubeless Blackmail tubeless plus $l7B FE T. EflB V £LI ■ per tire and tires off your car. mm run size 5 60-15. Biackwall tubeless plus $2 41 EIIB I to 52 42 FE T per tire and tires off mm rUn 'mmmm your car. Sizes F7B-14, F7B 15 £■■■ Biackwall tubeless plus $2 55 EfID to $2 63 F E T per tire and tires off WmM nill mmmm your car Sizes G7B-14, G7B 15 2 WATS TO CHARGE • Master Charge • BankAmericard 30 N. MARKET ST., ELIZABETHTOWN, PA. 1 cup cooked rice 1 teaspoon grated onion 1 teaspoon lemon juice Vi teaspoon salt 3 hard cooked eggs sliced Mix together and place in a casserole and top with corn flake crumbs. Bake at 375 degrees for 20 minutes. EmmaStoitzfus age 11 Leola XXX Chocolate Cake 2 eggs separated IVi cup sugar 1% cups sifted cake flour y* teaspoon soda y* teaspoon salt One-Three cup cooking oil I cup milk 2 squares of melted choclate Beat egg whites until frothy. Gradually beat in cup sugar. Continue beating until very stiff and glossy. In another bowl sift remaining sugar, flour, soda and salt. Add oil and half of milk. Beat one minute. Add remaining milk, egg yolks and chocolate. Beat again and fold in meringue. Pour into prepared pans. Bake at 350 degrees for 30-35 minutes. Maryßeiler C. E. LUTZ, Inc. 1 cup mayonnaise or salad dressing 2 tablespoons onion 3 tablespoons soy sauce 1 teaspoon ginger 1 teaspoon vinegar 2 teaspoons milk Mix ingredients aqd use for a dip with raw vegetables such as pepper strips or cauliflower. Carolyn Zimmerman age 9 Lititz SEW WHST? THIS WKin PATTSBITB • V AUOntVLANK You'll find this a slimming stylo, duo partly to its own cut mnd portly to tho diofonml front with its smart button detail, No 3111 comos in stzos 121/2 fo 221/2 . S,zo 141/2 (bust 37) tokos 21/2 yards of 44 inch fabric 34 age 9 Bird In Hand XXX Vegetable Dip am I T \ \ ,,Mi * P*W Dm Ums SNOW TIRES SUBURBANITE POLYESTER • Double multi-angle cleats give positive gnp-and-go traction and stability • Four bias plies of triple-tempered polyester cord • Deep center, shoulder grooves . . built deep to bite deep Blacl Tubi Saturday, November 2 Thomasville 4-H Club hayride at the Rodman Thompson farm in York County. Wednesday, November 6 Red Rose Baby Beef and Lamb Gub meeting in NOW IS THE TIME TO SAVE DOLLARS INSTALL A Furnace Fuel Saver }n Your Present Oil Heating Unit. Cut the high cost of heating 10 to 30%. CONTACT KELMANADA, INC. RDI, Box 4210, Grantville, Pa. Phone 717-469-2864 Some Dealerships Available FOR A7B 13 blackwall tubeless ilus $1 78 F ET Farm Youth Calendar the basement meeting room of the Farm and Home Center - 7:30 p.m. York 4-H County Council Meeting and Hayride. ' Friday, November 8 Lancaster 4-H Dairy Banquet at the Good and Plenty Restaurant. 39 Phone 367-1438
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