Home Many of our readers have been sending in their favorite Fall and Thanksgiving recipes. If you haven’t sent yours in yet or have another one of interest please send it along. As always we request that you include all cooking in formation such as baking time, all ingredients and cooking and baking tem peratures along with your name and address. This week we are featuring some interesting desserts as well as some recipes for bread and buns. xzxx WHAT ARE EGG PRODUCTS? The term egg products refers to liquid, frozen and dehydrated eggs obtained by breaking and processing shell eggs. These products include separated whites and yolks, mixed whole egg and blends of whole egg and yolk. Frequently, sugar, salt, or com syrup are added to improve physical con sistency and functional properties. Volume users of eggs find egg products are more convenient to use, have a longer shelf life, represent lower transportation and storage costs, and result in less waste than shell eggs. Egg products can be supplied in liquid form in bulk quantity. Thirty-pound JOHN’S IN TOWN. COME IN NOW ... MEET BIG JOHN! counts MOTORS RD#l Elizabethtown Phone 367-1856 goodmmts m sam Honey Brook, Pa. 1215)273-2356 on the Range frozen containers are available. Liquid or frozen eggs packaged in ’’milk” cartons are popular with institutions. Egg solids are obtained by removal of water (dehydration) from the same raw materials. Added ingredients and special processes improve and preserve performance characteristics. Con venience foods may be prepared by blending these powders with other dry ingredients ->( flour, sugar, etc.). Commercially produced hard-cooked eggs are available r- they are mechanically peeled. Egg rolls are mass-produced? about one foot long, they have a yolk center with surrounding white and are marketed in frozen form. Pumpkin Chiffon Pie 1 tablespoon unflavored gelatine Two-Three cup brown sugar Vz teaspoon cinnamon % teaspoon nutmeg Vz teaspoon ginger 1 V* cups mashed cooked pumpkin or canned 3 egg yolks Vz cup milk Blend all ingredients thoroughly in sauce pan and cook over medium beat stirring constantly until it ADAMSTOWH EQUIPMENT INC. Mohnton, RD2, Pa. 19540 iminiC DDfIC IMP [near Adamstown] La.cKto ‘ rta,las! « M3 “ M. S. YEARSLEY & SONS 696-2990 Westchester A. B. C. GROFF, INC. Elm New Holland 354-4191 boils. Remove from heat. Place pan in cold water. Cool until mixture thickens and carefully fold in meringue. Pour into cooled baked pie shell/ Chill until set and garnish with whipped cream. Mrs. Lawrence Martin Womelsdorf Tropical Pudding Cook in double boiler: Juice of 1 No. Vh can pineapple 3 tablespoons flour % cup sugar Vz cup water 3 eggs Mix together, boil until thick. Cool, then add the cubed pineapple, Z or 3 diced bananas, one dozen mar shmallows, cut fine. Mix all together, add nut meats if desired. XXX Cherry Cheese Pie 1 envelope instant topping mix 1 8 ounce cream cheese, softened 1 unbaked 9 inch crumb crust 1 cup canned cherry pie filling Prepare instant topping mix as directed. Beat cream cheese with sugar until creamy. Blend in topping. Pour into crust. Top with cherry pie filling. Chill 3 John Deere JDX Snowmobiles • Big John is brand-new. Sports a sleek, low profile for 1975. • Big John packs power from reed-valve engines, 340 to 440cc’s • Big John smooths rough trails with slide-rail suspen sion, wide-stance skis with and energy absorbing seat. • Big John moves out on rivetless track with full-width grouser bars molded in rubber, and rubber cleats for better control. • Big John comes in Blitz Black™ and long, lean styling you'll be proud to own. • Big John—for the feeling of knowing you just can’t lose 1 John Deere Green Machines • Big John sports a new “Mean” Green color Adeep green with a metallic sparkle. • Big John offers three power classes 292 to 340 cc piston ported engines, or a 440 cc reed-valve engine • Big John smooths the way with atrailing-arm bogie wheel suspension and energy-absorbing seat • Big John rides double, Wide tracker has 18-m track for extra flotation, 440cc’s and bogies • Big John Green Machines Tamed. But not domesticated. Nothing runs DEERE J like a Deere SHOTZBERGER’S 665-2141 hours. 2 cups white sugar 1 gal. warm water # 4 teaspoons root beer extract 1 teaspoon dry yeast Put ingredients in jug and cover. Let stand in sun for 4 hours. Makes one gallon. XXX Popcorn Balls 1 cup sugar Vz cup white or dark corn syrup V* cup butter One-Three cup of water % teaspoon salt % teaspoon vanilla 3 quarts popped com Keep popcorn hot in a slow oven. Stir and cook sugar, com syrup, water, butter and salt until sugar is dissolved. Continue cooking without stirring syrup forms a soft ball in cold water. Add vanilla, pour syrup slowly over popped com. Mix well to coat every kernel. Grease hands with butter before shaping. Makes 12 medium sized balls. Mrs. Eva W. Nolt Leola Beat*together with mixer. (Mixture will divide while baking.) Pour in 9 inch unbaked pie shell. Bake at 350 degrees for approximately 35 minutes, using toothpick to check if finished. Black Joe Cake 2 cups flour 2 cups sugar % cup coqoa 1 teaspoon baking powder 2 teaspoons soda Pinch of salt 1 cup milk 1 cup hot coffee Vi cup vegetable oil 2 eggs 1 teaspoon vanilla Put all ingredients in bowl and mix. Bake at 375 degrees till done. “A very moist and delicious cake.” Catherine Shirk RD3 Ephrata Harriet Greenawalt Lancaster, Pa. XXX Quick Root Beer Janet Horst Ephrata Sarah Esh Gordonville, Pa. XXX Shoo Fly Pie cup brown sugar cup flour teaspoon soda tablespoons oil teaspoon vanilla cup molasses cup warm water egg Mrs. Leon S. Musser Manheim RD2 XXX r XXX Chocolate Cake eggs cup cocoa cup shortening cups flour cup sour milk FAST - DEPENDABLE - SERVICE E( ? U,PPED T 0 SERVE YOU p OR ALL YOUR FARM NEEDS GAS SPACE HEATERS BROODERS ALSO CALORIC AMANA RANGES REFRIGERATORS & FREEZERS MAYTAG APPLIANCES MYER'S METERED GAS SERVICE, INC. raw Lancaster Farming, Saturday, Nov. 2,1974 2 teaspoons vanilla 2 teaspoons soda 2 cups sugar Vi cup hot watet Put in bowl in order given; do not stir until last item is added. Then mix well, beat four minutes. Twin Valley School District will begin a new program for adult farmers on Monday evening,' November 11,1974. A special xxx program is scheduled at 7:30 Bread p, m . in the Vocational 1 cup lukewarm water, put in Agriculture classroom of the 1 tablespoon sugar. Add 2 Twin Valley High School, tablespoons yeast and let Dick Coughenour and Don rise for 10 minutes. Schreiffer, Advanced Ag Mix together: Associates representatives 4 cups lukewarm water f ro m Demotte, Indiana, will 6 tablespoons melted p resen t a program on Soil _ shortening and Crop Management. They Two-Three cups sugar will provide practical in -2 tablespoon salt formation concerning the Add yeast mixture. advantages of minimum • Measure 14 cups of bread tillage and the importance of flour m a big dish pan. And p roper sojj balance, pour Liquid over flour and This will be the first of a mix. Hut on a board and series of monthly knead. Let nse two hours educational meetings knead down, let rise 1 hour designed to help the young put m pans and let nse 2 adu it farmer help himself hours. Bake at 400 degrees through educat ion. Each for 10 minutes reduce heat to monthly educational 325 degrees until done. Make meeting feature a topic 7-1 pound loaves- designed to meet the needs Mrs. Martin interests of the mem- Bird In Hand bers. selected meetings will be on-the-farm touts, bam meetings, demonstrations, etc. where the participants will be able to see the practices being discussed. The young-adult fanner program at Twin Valley will be educational in nature and open to anyone working in agriculture or its related occupations. Participation in one aspect of the program will not commit a person to participation in others, nor does it obligate enrollment in any othewprogram. Farmers are invited to participate in those activities which in terest them. WajmelLLutz Young Fanner Advisor Anna Brubaker Kutztown RDI XXX Pineapple Buns % cup warm water 2 packages yeast mix together and let dissolve Combine 1% cups lukewarm milk % cup sugar 2 teaspoon salt 2 eggs cup melted shortening 7 cups flour Add half of flour beat well, then add yeast and water and rest of flour. Mix well and let rise till double. Roll dough and spread on pineapple. Bake at 350 degrees. Fannie Lapp QuarryviUe P.O. BOX 71 MANHEIM, PA. 17545 Telephone (717) 665-3588 Adult Ag Program FURNACE 41
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