—Lancaster Farming, Saturday, Nov. 2, 1974
42
Junior Cooki
Home on t
It seems that our Junior
Cooks sure like those dessert
recipes especially cakes,
pies and cookies. This week
we will be sharing some of
their dessert recipes with
you along with recipes for
some interesting casseroles
and one for s vegetable dip.
XXX
Shed the pounds
Substitute less starchy foods
for part of those you now eat.
Try fresh fruits and fresh
vegetables for snacking and
fruits for desserts.
Engage in a regular
physical activity, walking
is one of the best.
Adequate Food Is
That which provides the
things the body needs in the
right amounts.
Either too much or too little
on body systems.
Check if you overeat from
some food groups and un
dereat in others.
Pumpkin Pie
1 cup cooked pumpkin
1 cup white sugar
1 cup brown sugar
3 tablespoons flour
3 eggs *
1 teaspoon salt
Vz teaspoon nutmeg
Vz teaspoon cinnamon
3 cups milk
Mix pumpkin, flour, sugar,
spices and salt. Add egg
yolks. Beat egg whites and
fold in last. Bake at 350
degrees until firm.
Janice Wenger
age 11
Ephrata
Pineapple Chiffon Cake
1 envelope unflavored
gelatine
Vz cup sugar divided
Vs teaspoon salt
3 eggs, separated
IV* cups canned crushed
pineapple.
2 tablespoons lemon juice
1 cup heavy cream whipped
thin chocolate cookies
Mix gelatine, 2 tablespoons
sugar and salt in top of
double boiler. Beat egg yolks
and syrup. Add to gelatine.
Cook over boiling water
stirring constantly until
gelatine is thickened about 5
minutes.
Remove from heat and stir
in lemon juice. Chill mixture
to unbeaten egg white
consistency. Beat egg white
until stiff. Beat in remaining
sugar. Fold in gelatine
mixture. Fold in whipped
cream.
Spoon V* mixture into
waxed paper lined leaf pan.
Add all layer of cookies
repeat three times ending
with gelatine.
Chill in refrigerator until
firm. Unmold on a serving
plate and top with additional
whipped cream.
Linda Wenger
age 12
Lititz
Applesauce Cookies
3 A cup shortening
1 cup sugar
1 egg
2% cups all purpose flour
% teaspoon soda
Vz teaspoon salt
% teaspoon cinnamon
V* teaspoon cloves (ground)
5 ounces applesauce
% cup raisins
Drop by teaspoons unto
greased cookie sheets. Bake
at 375 degrees for 10-15
minutes.
Esther Mae Hoover
age 11
Ephrata
XXX
Corn Crisped Chicken
3 pounds frying chicken
Edition
e Range
pieces
4 cups com flakes
1 Vi teaspoon salt
Vi teaspoon pepper
Vi cup evaporated milk
Wash and dry chicken
pieces. Crush the com flakes
into fine crumbs. Mix
crumbs with salt and pepper.
Dip chicken pieces in
evaporated milk then roll in
seasoned crumbs. Place
chicken pieces skin side up in
a foil lined pan. Do not
crowd. Drizzle with melted
butter. Bake in moderate
oven 350 degrees for about
one hour or until tender. No
need to turn chicken* while
baking.
Variations: substitute one
cup dairy sour cream or Vz
cup buttermilk for the
evaporated milk.
Or you can milk parmesan
cheese or sesame seeds with
corn flakes.
Hannah Stoltzfus
age 14
Leola
Chicken Casserole
1 cup cooked chicken
1 can cream of mushroom
soup
% cop mayonnaise
Vz cup celery diced
GOOD/YEAR
PRE-SEASON OFFER!
REGULAR TIRES
POWER STREAK "78"
• All New 1974 Design • Strong Polyester Cord Body
• Road-Holding 6-Rib Tread • Dependable Wear • Whitewalls
Slightly Higher
2 FOR
878-13 blackwall tubeless
Blackmail tubeless plus $l7B FE T.
EflB V £LI ■ per tire and tires off your car.
mm run size 5 60-15.
Biackwall tubeless plus $2 41
EIIB I to 52 42 FE T per tire and tires off
mm rUn 'mmmm your car. Sizes F7B-14, F7B 15
£■■■ Biackwall tubeless plus $2 55
EfID to $2 63 F E T per tire and tires off
WmM nill mmmm your car Sizes G7B-14, G7B 15
2 WATS TO CHARGE • Master Charge • BankAmericard
30 N. MARKET ST., ELIZABETHTOWN, PA.
1 cup cooked rice
1 teaspoon grated onion
1 teaspoon lemon juice
Vi teaspoon salt
3 hard cooked eggs sliced
Mix together and place in a
casserole and top with corn
flake crumbs. Bake at 375
degrees for 20 minutes.
EmmaStoitzfus
age 11
Leola
XXX
Chocolate Cake
2 eggs separated
IVi cup sugar
1% cups sifted cake flour
y* teaspoon soda
y* teaspoon salt
One-Three cup cooking oil
I cup milk
2 squares of melted choclate
Beat egg whites until
frothy. Gradually beat in
cup sugar. Continue beating
until very stiff and glossy. In
another bowl sift remaining
sugar, flour, soda and salt.
Add oil and half of milk. Beat
one minute. Add remaining
milk, egg yolks and
chocolate. Beat again and
fold in meringue. Pour into
prepared pans. Bake at 350
degrees for 30-35 minutes.
Maryßeiler
C. E. LUTZ, Inc.
1 cup mayonnaise or salad
dressing
2 tablespoons onion
3 tablespoons soy sauce
1 teaspoon ginger
1 teaspoon vinegar
2 teaspoons milk
Mix ingredients aqd use
for a dip with raw vegetables
such as pepper strips or
cauliflower.
Carolyn Zimmerman
age 9
Lititz
SEW WHST?
THIS WKin PATTSBITB
• V AUOntVLANK
You'll find this a slimming stylo,
duo partly to its own cut mnd portly
to tho diofonml front with its smart
button detail, No 3111 comos in
stzos 121/2 fo 221/2 . S,zo 141/2
(bust 37) tokos 21/2 yards of 44 inch
fabric
34
age 9
Bird In Hand
XXX
Vegetable Dip
am
I T \ \ ,,Mi *
P*W Dm Ums
SNOW TIRES
SUBURBANITE POLYESTER
• Double multi-angle cleats give positive gnp-and-go
traction and stability • Four bias plies of triple-tempered
polyester cord • Deep center, shoulder grooves . . built deep
to bite deep
Blacl
Tubi
Saturday, November 2
Thomasville 4-H Club
hayride at the Rodman
Thompson farm in York
County.
Wednesday, November 6
Red Rose Baby Beef and
Lamb Gub meeting in
NOW IS THE TIME
TO SAVE DOLLARS
INSTALL A
Furnace Fuel Saver
}n Your Present Oil Heating Unit.
Cut the high cost of heating 10 to 30%.
CONTACT
KELMANADA, INC.
RDI, Box 4210, Grantville, Pa.
Phone 717-469-2864
Some Dealerships Available
FOR
A7B 13 blackwall tubeless
ilus $1 78 F ET
Farm Youth
Calendar
the basement meeting
room of the Farm and
Home Center - 7:30 p.m.
York 4-H County Council
Meeting and Hayride. '
Friday, November 8
Lancaster 4-H Dairy
Banquet at the Good and
Plenty Restaurant.
39
Phone 367-1438