Recipe Exchange... Home on the Range October is the month of changing weather with frosty days and chilly nights. Easy to make casseroles are a good food idea for this month and can be easy to make with all those stored vegetables from your summer gardens. In the next few weeks we would like to receive your favorite recipes for hearty casseroles and favorite fall dishes that your family enjoys. Also we would enjoy receiving recipes for dishes that annually appear on your BULLETIN: ROLLS & ROLLS OF CARPET ON STOCK t JU * ST Kn RECE,VE ? 100 Rol,s of Car peting All First Quality - I SAVINGS up to 50 percent & more. Armstrong Carpet starting at $4.95 oer X yd Carpet that regularly sells for $9.95 Reduced to $5.95 - Loops - Nylon - f Polyester - Acnhcs. BRING IN YOUR CARPET SIZE WE WILL CUT IT. CASH A CARRY or BUY NOW mtiSAVC... „ JI-DEN CARPET \ ASK ABOUT OUR *299 M ARMSTRONG SPECIAL OVER TOO ROLLS OF CARPET IN STOCK AT ALL TIMES OVER 1000 COLOR SAMPLES TO SELECT FROM FINANCING gB ARRANGED 1714 LINCOLN HWY. EAST, LANCASTER Open Mon.' thru Fri. 7 A.M. to -t P.M.; Sot. 7 to 5 SHOP-AT-HOME ... Juir coll us or 392-6213 «r 392-4912 Out-«f-town, CALL COLLECT table for the Thanksgiving meal whether it be a special dessert or side vegetable dish. If the oyster in your stew blushes up at you, don’t worry, says, Miss Trudy Dougherty, Extension Home Economist, Chester County. Occasional coloration in oysters has been traced to a red plant coloration or algae which usually does not ap pear until an oyster is frozen or cut while being shucked. Certain algae, when eaten by ♦ i 48 HR. INSTALLATION ? Visit our Show Room at an oyster will result in the oyster assuming the same coloration as the plant. Oysters occasionally feed very heavily on red organisms and the pigment is then contained in the tissue of the oyster until it is finally digested. The red pigment is entirely harmless to hu.ans and should be of not concern to the oyster con sumer. This phenomenon has been recorded for more than 25 years and probably was occurring before that time. Oysters are subjected to close surveillance by regulatory agencies to in sure that oysters reaching the consumer are of a uniform high quality and in good condition. Healthy oysters may be green, brown, yellowish red or even black. There are many reasons for these variations in color. The most common reason in all cases is the particular food organisms upon which the oyster feeds. Occasionally, coloration is caused by minerals in the water. The coloration of oysters does not in any way affect their eating quality, however. Hamburger Rivel Soup 1 pound hamburger meat 1 small onion 2 teaspoons parsley pinch of saffron 4 quarts of water IM> pound of frozen or 1 quart fresh com 2 cups flour 2 eggs salt and pepper to taste Brown hamburger meat and onion in soup pot (about 6 quarts). When browned slightly add salt, pepper, parsley and saffron with about 4 quarts of water. Bring to a boil, add rivels and continue to boil slowly for at least % hour until com is cooked and rivels are not doughy inside. Makes 12 servings. Rlvels: Make a well in flour and add eggs; cut or stir with INSTALLATION BY OUR OWN EXPERTS fork until flour is moistened. Mrs. Elvin Martin RD4 Lititz XXX Burger Casserole 1 pound ground beef Vz cup sliced celery V« cup chopped onion 1 can vegetable soup V« teaspoon salt 1 cup mashed potatoes In skillet brown beef and cook celery and onion until tender. Stir to separate meat. Pour off fat. Add soup and salt. Spoon into one quart casserole. Mound potatoes around edge of casserole. Bake at 425 degrees for 15 minutes, makes 3-4 servings. xxx Chili Con Came Soup Brown 1 pound hamburger meat. Add 2 tablespoons salt, 1-17 ounce can kidney beans, 2 cups tomato juice. Add to cooked macaroni, about Bs quarts. Makes about 3 quarts. Mrs. Walter Zimmerman RD2, Denver XXX Drop Donuts 3 cups sweet milk 3 cups sugar 3 eggs 3 teaspoons cocoa 1 teaspoon nutmeg 6 teaspoons baking powder 9 cups flour teaspoon salt Mix like any dough, mix well. Drop by teaspoonsful into hot lard or cooking oil. Be careful not to have the oil too hot, so they bake through before they get too brown on the outside. They usually turn around themselves if one side is baked. When finished, roll in granulated sugar while still warm. Eva S. Weaver New Holland RDI XXX Oatmeal Cookies % cup shortening 1 cup brown sugar Vz cup granulated sugar y* cup water 1 egg 1 teaspoon vanilla 1 cup flour 1 teaspoon salt M> teaspoon soda 3 cups quick oats Add raisins, chocolate chips, nuts, or coconut. Elva Stauffer New Holland RD2' XXX Upsidedown Pudding In an 8 x 8 cake pan, place 3 tablespoons butter and 1 cup brown sugar. Place on stove until sugar is melted and browned a bit. Then add sliced raw apple or other fruit. Make a dough of the following ingredients and place on top of the fruit. 1 cup sugar 3 tablespoons melted butter 1 egg cup sweet milk IVfc cup Hour 2 teaspoons baking powder Cream sugar and melted butter. Add egg and beat well. Sift baking powder and flour together and add alternately with the milk. Bake at 350 degrees for about 50 minutes. Turn upside down and serve warm with Mrs. L. Carman Manheim $ SAVE ON FOOD $ i CORKS CANNED GOODS! NEW STORE HOURS Thurs.&Fri.9lo9 Saturday 9 <o 6 r Firmln, TRY A CLASSIFIED AD PHONE 626-2191 or 394-3047 * SPECIALS THIS WEEK * ENRICHED WHITE CORN MEAL 20 rax HELP GRAPE DRINK milk. Carol Hursh Ephrata XXX Butterscotch Pudding 2 cups brown sugar 1 tablespoon butter 3 tablespoons flour 1 egg 2Vi cups water 1 teaspoon vanilla Make like caramel pud ding. Add marshmallows, peanuts, bananas - as much as wanted. Whipped cream may also be added. Catherine Shirk Ephrata, RD3 XXX 27™ 150 FnMle Pike Manheim, Pa.
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