\ '«*• Uf\ TRY A CLASSIFIED AD PHONE 626-2191 or 394-3047 a \ /yA ja "Evor sine* I started using McNess Silage Booster sho just can't soon to wait-" MR. H.S. SAYS: One year we treated our silage with at a cost of $400.00. The last two years we used McNess Silage Booster and are very well pleased. The cost is only $152.00 for the same amount of silage. CATTLE KNOW THE DIFFERENCE We Want You to Know the Difference DON'T MISS THIS BARGAIN SEND YOUR LUCKY 13 COUPON ALONG WITH YOUR NAME AND ADDRESS TO: McNESS Box 140 East Earl, Pa. 17519 Phone 215-445-6983 717-733-7541 T THIS LUCKY 13 COUPON ENTITUESME To” j I $ 13.00 OFF { j REGULAR RETAIL PRICE OF ONE BAG OF | ■ McNESS SILAGE ROOSTER | ONLY AT THE ABOVE ADDRESS I J, ONE BAG WILL TREAT 100 TON OF SILAGE ONE BAG FREE WHEN YOU BUY TWELVE ► LOOKING FOR DEPE HEAVY-DUTY BELT DRIVE FANS FILL-RITE HUSTLER BLOWER SPECIAL <nS.M COMPLETE i\ t y High Blood Pressure Identified As Prime Factor In Strokes “We must stop thinking of stroke as an inevitable ac cident of nature, and begin to think in terms of stroke prevention.” According to Dr. Howard S. Robbins, president of The American Heart Association, Lancaster, Pennsylvania chapter, this emphasis on stroke prevention must begin early in life, because the un derlying causes of stroke can build up for decades before a stroke actually strikes. “Medical research has identified high blood pressure as perhaps the ORDER YOJJR FALL SEED GRAIN NOW While Supplies Are Ample Cert. Pennrad Barley Barsoy Barley Cert. Abe Wheat Cert. Arthur 71 Wheat Cert. Redcoat Wheat Winter Rye Timothy Cert. Climax Timothy Permanent Pasture Mixes Complete Line of Farm & Garden Seeds. Smoketown, Pa. 717-299-2571 NDABLE FE R BEST BUY - A "WET-CAST" BRATID CONCRETE STAVE SILO LANCASTER SILO CO., WC. 2008 Horseshoe Road . 2436 Creek Hill Road LANCASTER ’ PA - 17601 most important factor thus far identified in stroke. Early detection and control of high blood pressure would appear to be a key to the prevention of stroke.” “Heredity,” Dr. Robbins added, “also plays a part in stroke, but we can’t do much to change our family tree. What we can do is modify our lifestyle to control the other risk factors involved in stroke. In addition to high blood pressure, these factors are high blood cholesterol level, diabetes, heavy cigarette smoking, excess weight and lack of exercise.” ED-LOT EQUIPMENT? Uncakter'Fafrmhlg, Saturday; Sept. 14,1974—7 In terms of everyday living, the first step in stroke prevention should be a visit to the family doctor to check on general health, blood pressure, blood cholesterol level, and to test for diabetes. This medical checkup is vital. To emphasize this, Dr. Robbins cited high blood pressure as a condition that has few symptoms in its early stages. Without regular blood pressure •checks, high blood pressure could exist undetected for years, greatly increasing the future risk of stroke, heart attack, or kidney disease. Once it is detected, high blood pressure usually can be effectively controlled with modern drugs and diet. “The next step in stroke prevention,” Dr. Robbins continued, “should be an objective look at our lifestyle. If we enjoy a diet rich in fats and cholesterol, smoke excessively, are overweight and seldom exercise, we may be in creasing our future risk of stroke. Now is the time to ELECTRIC FENCE CONTROLLER REPAIRS Authorized Factory Service on Most Shockers REPAIR THEM NOW Glenn M. Hoover Leola RDI, Oregon Pike 17540 656-8020 Manufacturers of Kafstals Veal Stalls Bale Wagons Choose the profit pumnm feeding System ... expertly planned JUST FOR YOU! STARLINE ROLLER-MILLS FOR ALL TYPE GRAIN modify this lifestyle, try to control these risk factors, and reduce our future risk of having a stroke.” For more information about stroke and stroke prevention, ask the American Heart Association, Lancaster, Pennsylvania chapter, for its free leaflet, “Body Language.” Thought For Food For cream puffs; Bring 1 cup water and % cup butter to a roll ing boil in a saucepan. Add 1 cup all-purpose flour and V* teaspoon salt, stirring vigorously over low heat until mixture forms a ball. Remove from heat. Beat in 4 eggs all at once, continue beating until smooth. Beat in V* cup Parmesan cheese. Drop dough by table spoonfuls onto lightly greased baking sheets. Bake in a preheat ed 400°F. oven 18 to 20 minutes or until lightly golden brown. Pierce with sharp tip of a knife and return to oven 5 minutes to dry out insides of cream puffs. Cool on wire racks; cut off tops. For filling- Combine all ingre dients thoroughly: 6 hard-cooked, finely chopped eggs, 1 can (7% oz.) crabmeat, drained and finely chopped, 1 cup finely chopped celery, % cup mayonnaise, Vi tea spoon dry mustard, and Vi tea spoon salt Fill cream puffs using approximately 2 tablespoons fill ing per puff; replace tops. Chill before serving. Makes approxi mately 2% dozen. UNLOADER i ★ Giant 30-inch impeller throws down tons of silage per A hour from 20'-30' dia. silos. ◄ ◄ i ◄ ◄ ◄ ◄ ◄ ◄ i ◄ i i USED EQUIPMENT (1) Used 20 ft. Badger Silo unloader w-motor. New & Used Blowers in stock ready to go. Crab Egg Puffs 1
Significant historical Pennsylvania newspapers