\
'«*• Uf\
TRY A CLASSIFIED AD
PHONE 626-2191 or 394-3047
a \ /yA
ja
"Evor sine* I started using McNess Silage
Booster sho just can't soon to wait-"
MR. H.S. SAYS: One year we treated our silage
with at a cost of $400.00. The last two
years we used McNess Silage Booster and are
very well pleased. The cost is only $152.00 for
the same amount of silage.
CATTLE KNOW THE DIFFERENCE
We Want You to Know the Difference
DON'T MISS THIS BARGAIN
SEND YOUR LUCKY 13 COUPON ALONG
WITH YOUR NAME AND ADDRESS TO:
McNESS
Box 140 East Earl, Pa. 17519
Phone 215-445-6983 717-733-7541
T THIS LUCKY 13 COUPON ENTITUESME To” j
I $ 13.00 OFF {
j REGULAR RETAIL PRICE OF ONE BAG OF |
■ McNESS SILAGE ROOSTER |
ONLY AT THE ABOVE ADDRESS I
J,
ONE BAG WILL TREAT 100 TON OF SILAGE
ONE BAG FREE WHEN YOU BUY TWELVE
► LOOKING FOR DEPE
HEAVY-DUTY
BELT DRIVE FANS
FILL-RITE HUSTLER BLOWER
SPECIAL <nS.M COMPLETE
i\ t y
High Blood Pressure Identified As Prime Factor In Strokes
“We must stop thinking of
stroke as an inevitable ac
cident of nature, and begin to
think in terms of stroke
prevention.”
According to Dr. Howard
S. Robbins, president of The
American Heart
Association, Lancaster,
Pennsylvania chapter, this
emphasis on stroke
prevention must begin early
in life, because the un
derlying causes of stroke can
build up for decades before a
stroke actually strikes.
“Medical research has
identified high blood
pressure as perhaps the
ORDER YOJJR
FALL SEED
GRAIN NOW
While Supplies Are Ample
Cert. Pennrad Barley
Barsoy Barley
Cert. Abe Wheat
Cert. Arthur 71 Wheat
Cert. Redcoat Wheat
Winter Rye
Timothy
Cert. Climax Timothy
Permanent Pasture Mixes
Complete Line of Farm & Garden Seeds.
Smoketown, Pa. 717-299-2571
NDABLE FE
R BEST BUY - A "WET-CAST"
BRATID CONCRETE STAVE SILO
LANCASTER SILO CO., WC.
2008 Horseshoe Road .
2436 Creek Hill Road LANCASTER ’ PA - 17601
most important factor thus
far identified in stroke.
Early detection and control
of high blood pressure would
appear to be a key to the
prevention of stroke.”
“Heredity,” Dr. Robbins
added, “also plays a part in
stroke, but we can’t do much
to change our family tree.
What we can do is modify our
lifestyle to control the other
risk factors involved in
stroke. In addition to high
blood pressure, these factors
are high blood cholesterol
level, diabetes, heavy
cigarette smoking, excess
weight and lack of exercise.”
ED-LOT EQUIPMENT?
Uncakter'Fafrmhlg, Saturday; Sept. 14,1974—7
In terms of everyday
living, the first step in stroke
prevention should be a visit
to the family doctor to check
on general health, blood
pressure, blood cholesterol
level, and to test for
diabetes.
This medical checkup is
vital. To emphasize this, Dr.
Robbins cited high blood
pressure as a condition that
has few symptoms in its
early stages. Without
regular blood pressure
•checks, high blood pressure
could exist undetected for
years, greatly increasing the
future risk of stroke, heart
attack, or kidney disease.
Once it is detected, high
blood pressure usually can
be effectively controlled with
modern drugs and diet.
“The next step in stroke
prevention,” Dr. Robbins
continued, “should be an
objective look at our
lifestyle. If we enjoy a diet
rich in fats and cholesterol,
smoke excessively, are
overweight and seldom
exercise, we may be in
creasing our future risk of
stroke. Now is the time to
ELECTRIC FENCE
CONTROLLER
REPAIRS
Authorized Factory Service
on Most Shockers
REPAIR THEM NOW
Glenn M. Hoover
Leola RDI, Oregon Pike 17540
656-8020
Manufacturers of Kafstals
Veal Stalls Bale Wagons
Choose the
profit
pumnm
feeding System
... expertly planned
JUST FOR YOU!
STARLINE
ROLLER-MILLS
FOR ALL
TYPE GRAIN
modify this lifestyle, try to
control these risk factors,
and reduce our future risk of
having a stroke.”
For more information
about stroke and stroke
prevention, ask the
American Heart
Association, Lancaster,
Pennsylvania chapter, for its
free leaflet, “Body
Language.”
Thought For Food
For cream puffs; Bring 1 cup
water and % cup butter to a roll
ing boil in a saucepan. Add 1 cup
all-purpose flour and V* teaspoon
salt, stirring vigorously over low
heat until mixture forms a ball.
Remove from heat. Beat in 4 eggs
all at once, continue beating until
smooth. Beat in V* cup Parmesan
cheese. Drop dough by table
spoonfuls onto lightly greased
baking sheets. Bake in a preheat
ed 400°F. oven 18 to 20 minutes
or until lightly golden brown.
Pierce with sharp tip of a knife
and return to oven 5 minutes to
dry out insides of cream puffs.
Cool on wire racks; cut off tops.
For filling- Combine all ingre
dients thoroughly: 6 hard-cooked,
finely chopped eggs, 1 can (7%
oz.) crabmeat, drained and finely
chopped, 1 cup finely chopped
celery, % cup mayonnaise, Vi tea
spoon dry mustard, and Vi tea
spoon salt Fill cream puffs using
approximately 2 tablespoons fill
ing per puff; replace tops. Chill
before serving. Makes approxi
mately 2% dozen.
UNLOADER i
★ Giant 30-inch impeller
throws down tons of silage per A
hour from 20'-30' dia. silos.
◄
◄
i
◄
◄
◄
◄
◄
◄
i
◄
i
i
USED EQUIPMENT
(1) Used 20 ft. Badger Silo
unloader w-motor.
New & Used Blowers in stock
ready to go.
Crab Egg Puffs
1