#, Fop Tho Form Wifo 1 r (Continued'from Page 20) w . , . ed very slow oven (275 degrees) onions and mushrooms on top. _ . ' Melt remaining butter in a sep- for 2 hours> Remove cover; arate saucepan; blend in next sprinkle parsley on top. Allow four ingredients; cook 1 minute, ing 3to 4 per person, wrap dates Gradually add 2*4 cups milk, m bacon slices; cook slowly in Bring to a boil, stirring constant- sklllet , turning t 0 brown evenly> S ELMER M. SHREINER Trading as Good’s Feed Mill Specializing in DAIRY & HOG FEEDS New Providence, Pa. •iNcaiar* Phone 786-2500 HERE ARE 6 WAYS WE COULD SKIMP ON THE FAMOUS LAMCO FORAGE BOX ITT tT3 t Replace our Sale WORM DRIVE *• 3 Use common beater in place of our Spiral beater which peels off the material. No Bunching No Plugging 4 - Skimp on a Plain open Jaw transmission in place of our Protectively enclosed unit. 5 - Replace our Positive expensive worm drive with open gears on our Lower Beater Drive 6 - Use ordinary soft wood for our main Stringer and Cross pieces instead of Strong Oak. BUT... We won't skimp We know how voidable Farmers' time is in the Harvest. Lomco is Safe Smooth and Trouble free KINZER EQUIP. CO. Your Equipment Center in Lancaster County Box 23. Kinzer, Pa. Phone 442-4186 ly. Pour over pheasant and vege tables, Cover. Bake in a preheat- PIONEER FEEDS Local Farmers Know a Good Feed When They Try It! Place around casserole. Makes 4 servings , , Our forefathers formed the American traditions of feasting. When the harvest was gathered and larders filled, families gath ered to give thanks and enjoy the prized iccipes of colonial good wives and native dishes adapted from the Indians Along with some of the aforementioned foods this Indian Persimmon Corn Pudding may ha\e been served at one of their meals INDIAN' PERSIMMON CORN PUDDING 6 \ery ripe persimmons (if 2 eggs Lancaster Farming, Saturday, October 11,1969—29 pt islmmons are unavailable substitute 1 (1-pound, 13- ounce) can peach halves, drained) tablespoon fresh lemon juice tablespoons light brown sugar, firml> packed package (14-ouncc) gingerbread mix package (8-ouncc) corn muffin mix tablespoons grated orange rind Mi cup buttermilk 3 tablespoons butter or margarine, melted 3 tablespoons orange marmalade Light cream Freshly grated nutmeg Peel persimmons: mash lo make about 2 cups pulp Acid lemon juice and brown sugar. Pour into a gi eased Vi quart round cake dish. Blend next thiee ingredients Add eggs and butteimilk. Beat by hand Vz minute. Set aside 2 cups batter. Spoon remainder ovei fruit. Blend butter and marmalade in to leseived batter Pour into 12 gieased 2‘/ 2 inch muffin pan cups Place cobbler on lower shelf, muffins on uppei shelf of a preheated moderate oven (375 degiees ) Bake muffins about 20 minutes, cobbler 30 to 35 minut es Cool cobbler 10 minutes Seive warm with cream flecked with nutmeg Makes 6 seivings and about 12 muffins • Force-Molting (Continued fiom Page 25) not like the extia laboi associat ed with these out-sized eggs. The consumer likes larger eggs gen erally and would seem that the piocessor should provide the pack, with the “extra costs” in cluded. Other things being equal, the average egg prices received from pullets will be lower than from hens, because of the egg size differential. When total yield, or “egg mass”, is considered then it is another matter. Therefore, timing of the flock, when the egg size-puce differential is greatest, is the only justification for a force-molted flock Accurate price foiecasts then become very critical to success. In conclusion, pullet flocks generally will return more prof it than force-molted hens, due to volume and quality of eggs. But there still remains an op portunity for a limited usage of force-molting by certain individ uals under certain set of condi tions. It would appear that there might be an expansion in force molting as an alternative enter prise. This is why detailed stud ies are important now in order to move efficiently into this en terprise, under Pennsylvania conditions. All advantages and disadvantages must be realis tically considered for profit po tential, with all costs lecognized. • Co. Poultry (Continued fi om Page 19) executives The veiy close mar gins they work with soon eli minate the inefficient opeiator. The poultiy industiy touches eteiy family in Lancastei Coun ty either by supplying them with eggs and meat 01 by fui mshing them with supplies, matenais and labor Lancaster County's leputation is undisputed as a leader in bieedmg, pioducmg and mai ketmg poultry pi oducts Summer Foiage I’d like to lepeat the void of caution about the using of fiost ed sorghum sudangiass hybrids, with the wide use of this rapid growing Summer forage crop there is bound to be manj grow ers with growth left at frost time. The frosted crop should not be used as pasture or green chop for at least seven (7J days after the killing frost, and the plants are completely dried out and paper brown. However, fhe frosted crop may be made into silage soon after the frost and allowed to go through a com plete fermentation process for at least four (4) weeks before us ing. Growers'With these hybirds are urged to give special atten tion to their handling in order to avoid the poisoning of livestock.
Significant historical Pennsylvania newspapers