#, Fop Tho Form Wifo
1 r (Continued'from Page 20)
w . , . ed very slow oven (275 degrees)
onions and mushrooms on top. _ . '
Melt remaining butter in a sep- for 2 hours> Remove cover;
arate saucepan; blend in next sprinkle parsley on top. Allow
four ingredients; cook 1 minute, ing 3to 4 per person, wrap dates
Gradually add 2*4 cups milk, m bacon slices; cook slowly in
Bring to a boil, stirring constant- sklllet , turning t 0 brown evenly>
S ELMER M. SHREINER
Trading as Good’s Feed Mill
Specializing in DAIRY & HOG FEEDS
New Providence, Pa.
•iNcaiar* Phone 786-2500
HERE ARE 6 WAYS WE
COULD SKIMP ON THE
FAMOUS LAMCO
FORAGE BOX
ITT tT3 t Replace our Sale
WORM DRIVE *•
3 Use common beater in place of our Spiral
beater which peels off the material. No
Bunching No Plugging
4 - Skimp on a Plain open Jaw transmission in place
of our Protectively enclosed unit.
5 - Replace our Positive expensive worm drive with
open gears on our Lower Beater Drive
6 - Use ordinary soft wood for our main Stringer and
Cross pieces instead of Strong Oak.
BUT...
We won't skimp We know how voidable
Farmers' time is in the Harvest.
Lomco is Safe Smooth and Trouble free
KINZER EQUIP. CO.
Your Equipment Center in Lancaster County
Box 23. Kinzer, Pa. Phone 442-4186
ly. Pour over pheasant and vege
tables, Cover. Bake in a preheat-
PIONEER
FEEDS
Local Farmers Know a
Good Feed When They
Try It!
Place around casserole. Makes 4
servings , ,
Our forefathers formed the
American traditions of feasting.
When the harvest was gathered
and larders filled, families gath
ered to give thanks and enjoy
the prized iccipes of colonial
good wives and native dishes
adapted from the Indians Along
with some of the aforementioned
foods this Indian Persimmon
Corn Pudding may ha\e been
served at one of their meals
INDIAN' PERSIMMON
CORN PUDDING
6 \ery ripe persimmons (if 2 eggs
Lancaster Farming, Saturday, October 11,1969—29
pt islmmons are unavailable
substitute 1 (1-pound, 13-
ounce) can peach halves,
drained)
tablespoon fresh lemon
juice
tablespoons light brown
sugar, firml> packed
package (14-ouncc)
gingerbread mix
package (8-ouncc) corn
muffin mix
tablespoons grated orange
rind
Mi cup buttermilk
3 tablespoons butter or
margarine, melted
3 tablespoons orange
marmalade
Light cream
Freshly grated nutmeg
Peel persimmons: mash lo
make about 2 cups pulp Acid
lemon juice and brown sugar.
Pour into a gi eased Vi quart
round cake dish. Blend next
thiee ingredients Add eggs and
butteimilk. Beat by hand Vz
minute. Set aside 2 cups batter.
Spoon remainder ovei fruit.
Blend butter and marmalade in
to leseived batter Pour into 12
gieased 2‘/ 2 inch muffin pan
cups Place cobbler on lower
shelf, muffins on uppei shelf of
a preheated moderate oven (375
degiees ) Bake muffins about 20
minutes, cobbler 30 to 35 minut
es Cool cobbler 10 minutes
Seive warm with cream flecked
with nutmeg Makes 6 seivings
and about 12 muffins
• Force-Molting
(Continued fiom Page 25)
not like the extia laboi associat
ed with these out-sized eggs. The
consumer likes larger eggs gen
erally and would seem that the
piocessor should provide the
pack, with the “extra costs” in
cluded.
Other things being equal, the
average egg prices received from
pullets will be lower than from
hens, because of the egg size
differential. When total yield,
or “egg mass”, is considered then
it is another matter. Therefore,
timing of the flock, when the
egg size-puce differential is
greatest, is the only justification
for a force-molted flock Accurate
price foiecasts then become very
critical to success.
In conclusion, pullet flocks
generally will return more prof
it than force-molted hens, due
to volume and quality of eggs.
But there still remains an op
portunity for a limited usage of
force-molting by certain individ
uals under certain set of condi
tions. It would appear that there
might be an expansion in force
molting as an alternative enter
prise. This is why detailed stud
ies are important now in order
to move efficiently into this en
terprise, under Pennsylvania
conditions. All advantages and
disadvantages must be realis
tically considered for profit po
tential, with all costs lecognized.
• Co. Poultry
(Continued fi om Page 19)
executives The veiy close mar
gins they work with soon eli
minate the inefficient opeiator.
The poultiy industiy touches
eteiy family in Lancastei Coun
ty either by supplying them
with eggs and meat 01 by fui
mshing them with supplies,
matenais and labor
Lancaster County's leputation
is undisputed as a leader in
bieedmg, pioducmg and mai
ketmg poultry pi oducts
Summer Foiage
I’d like to lepeat the void of
caution about the using of fiost
ed sorghum sudangiass hybrids,
with the wide use of this rapid
growing Summer forage crop
there is bound to be manj grow
ers with growth left at frost
time. The frosted crop should
not be used as pasture or green
chop for at least seven (7J days
after the killing frost, and the
plants are completely dried out
and paper brown. However, fhe
frosted crop may be made into
silage soon after the frost and
allowed to go through a com
plete fermentation process for at
least four (4) weeks before us
ing. Growers'With these hybirds
are urged to give special atten
tion to their handling in order to
avoid the poisoning of livestock.