New Acclaim For Old W orld Favorite Despite its ancient and lion- quid form and drunk. Yogurt Is orable place in other countries’ a wonderful topping, a natuial cuisines, most American cooks blender of spices, makes a good are only beginning to discover marinade or a great ingredient yogurt as an exciting gourmet addition to sauces, gravies, ingredient. stuffings, main dishes and In this country, it first be- many °^ eiSi came known as a health food Has Colorful History such as off-putting image that Yogurt does indeed have a it comes as a distinct sui prise to coloiful, exotic history—there’s some that this cultured milk evidence that it was seived by with the piquant, trat flavor is a.j i smooth and - yes - delicious 01d Testament hosts - and Versatile, too. It can be eaten his Khan fed it to his troops, like custard or stined into h- It’s tiue, too. that its flavor is These tractors are equipped with the famous DEUTZ Air-Cooled diesel engine . . . Outperforms any w ater-cooled diesel engine. Options include all the latest features. Four-wheel drive available. DEI SEI FREE FIELD DEMONSTRATION Stauffer Diesel, Inc. 312 W. Main "Street ATTENTION OWNERS Of JAMESWAY Summer is the time to have your barn cleaner checked to avoid a possible break-down and service call this winter. For a small service charge we will grease, oil, adjust and complete ly check your barn cleaner. Take advantage of this pre-season tune up and you may save yourself some headaches this coming winter. Call us or mail the coupon below. I Chain Cleaner n ; TYPE CLEANER Hydraulic Shuttle Stroke □ Name j Route City State PO Phone: 717-35 JAMESWAY SALES & SERVICE ' . \ New'Holland, Pa. 17557 Phone: 354-4181 BARN CLEANERS Phone appealing and its adaptability almost unlimited. But the whole and whole some truth is that the food faddists weie right after all. Yoguit is good for you. Easy to digest, it has the wholehearted endorsement of the medical pro fession as an excellent source of piotem and calcium to sup plement the daily milk require ment. And because of its low fat content, yoguit is a natural for weight-watcheis. When you cook with yoguit, remember to spare the heat. Keep to low temperatuies and shoit heating times to prevent sepai ation it doesn’t huit the flavor but it may spoil the ap peal ance of youi dish Another tuck to prevent separation: add a small amount of flour or corn staich. Don’t stir just fold yoguit into other ingiedients and it will keep its consistency. And when you bake with yo guit, you may need to modify your recipe slightly by using Vz teaspoon of baking soda for each cup of yogurt. Flavored yogurt is appearing alongside plain yogurt in more and more food stores. If you can’t find the flavored variety, make your own by adding some crushed, drained fruit or grated rind—not juice to plain yo gurt. Here are some almost-instant SAVE AT BOB’S Save Rite market 743 S. BROAD ST. LITITZ, PENNA. Hours; Mon. thru Sat. 9 to 9 Sunday 9 to 5 Mechanical Shuttle Stroke Q Cooking with Yoguit Lancaster Farming, Saturday, June 14,1969 Today’s creative generation of cooks is discovering that yogurt is S 3 good mixer at proved in this Garden Dip for summer entertaining. ways for seiving yogurt this summer including a dip full of fresh garden flavors. • Quick sauce ry; when you use condensed cream soups for sauces, thin them to the desired consistency with yogurt for new flavor interest. • One of the easiest and tastiest of cole slaw dress ings is pineapple yogurt. • Great with hot buttermilk pancakes 2 tablespoons hon ey stirred into 1 cup of fruit flavored ydgurt. • Sprinkle brown sugar over plain yogurt for a quick, re- freshing dessert. Or drizzle 2 tablespoons honey over each cup of yogurt. Here is a recipe using yogurt for a delightful . . . GARDEN DIP Vt cup cottage cheese 1 tablespoon finely grated carrot 2 tablespoons finely grated onion 1 teaspoon finely grated green pepper Vz teaspoon salt Vs teaspon garlic salt Dash of white pepper 1 cup plain yogurt In a small mixing bowl beat cottage cheese, blend in carrot, onion, green pepper, salt, garlic salt and pepper. Beat until fair ly smooth. Fold in yogurt. Cover and chill. Use as a dip for chips or raw vegetables. Yield; ap prox. IVz cups. , - t 23
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