24—Lancaster Farming. Saturday. Juno 14.10H9 3.TT%03'" Fresh as all outdoors, dairy foods add ease, coincidence and flavor to summer meals. Their time* saving wajs leave homemakers more time to enjoy the season’s activities and their appeal makes for good eating for the whole family. Dairy Foods Help Homemaker Keep Her Cool The In mg is easy in summei-diop by unexpectedly, a selec tmie toi the smait homemakei tion ot cheeses fiom the refri who uses hei icfugeiator lor geiator, a lew minutes in the “cooknm kitchen and theie’s a snack tiay = , , , Hot, thirsty joungsters, ready The lust 01 clei ol business is £ Ol a -p] av bieak’’ ? Mugs of cool stocking the lefngeiatoi The milk all aroU nd! fust stop, the grocei s daay case full of the dairy foods For family dinners or patio that aie so tasty - as is”—and so entei taming, a help-yourself as compatible with other good soitment of crisp vegetables 01 zn-season fruits airanged , . , . aiound cottage cheese is easy Because they re always ready on C h e f an( j delightful for to seive. dairy foods cover a the dinels multitude of summertime eat- things to eat ms, situations deliciously, nutri- For diessing green salads, try tiously and with (happy an easy •‘custom-made” dress thought) a minimum of effoit ing sour cream, thinned with from th 6 cook. For instance, when friends to complement the menu, S*T*S: a bit of lemon juice and herbed 4 *"l‘fl***’*'***% **'• . • ■ ■ * ■’ ♦V When it comes to dessert, is theie a qmckei, surer-to-please choice for any occasion than ice ciearn? Or a moie effoitless way to add flavor to all kinds of foods than butter? No doubt about it, dany foods help keep families well-fed and give homemakers more time to enjoy “the good old summertime.” Here are more ideas to keep tucked under your sunbonnet for a summer full of easy, excel lent eating; • TINY CUFES OF CHEESE, such as Swiss, Gouda, Cheddar, Brick or Blue added to a tossed green salad make a flavorful surprise note for an ordinary everyday food. • FRESHLY SHREDDED CHEDDAR cheese is a wonder ful topping for fruit salad . . . sprinkle it over cooked green vegetables ... or use it to top hamburgers prepared on your outdoor grill. • ICE CREAM IS EASIER to scoop or slice if moved from fieezer to refrigerator to soften. Allow about 20 minutes for a half-gallon, 10 minutes for a pint for scooping; half this for slicing When using a half-gal lon, spoon ice cieam from cen tei to side of caiton To measure ice ctc.'im packed In lor iccipcs, remembei a half uallon cut in hall make-* 2 quails, a half-gallon ail in fouillis makes 4 pints • BUTTKR (JIVKS FLAVOR and moistiu'ss to a sandwich, and help l keep the filling fiom soaking into the biead. That’s especially important to remem ber, Mom. when you’re all head ed for a picnic. • WHAT'S BETTER than a broiled steak? A butteiy bioiled steak' Real whipped butter makes it taste better! Especial ly if you add a seasoning of the „„ butter .. . like chopped chives • CO , OL^ R .. .or crumbled Blue cheese .. . tliat Wl " be . 1 , t 0 A h . e or garlic salt ... or even chili ™ st sophisticated taste, tiy this powder' But be sure to make it ldaa a large r P l .' ,m ® f .^ OW ! up ahead of time to give the } vhlle beat » n f 1 Pint softened flavors a chance to blend. lemon sherbet and 2 tablespoons # „ finely grated lemon rind, gradu ally add 3 cups of milk and 1-2 • HERE’S A SIMPLE WAY drops yellow food coloung. to make deviled eggs. Add V 4 Yields: 4Vi cups Garnish v ith cup crumbled Blue cheese, Vt fresh strawbei lies, or lemon cup dairy sour cream and M slices if desired. Umspoon Vincent' to the yolks of SIM hill (1 COOked CUHS. • I’Komt SKUC( TIO.N OF FOOD is ol pi 11110 impoii.i'uo lor a doai comploMon, “hin ng haii and health! toolh Aiui tor Ihe toen.uo mii I who'* counting i.iloiic*. a.s so many wNoh aie these class. milk is a baigam in terms of calorics, because they’i c not empty caloi ic c An Bounce glass of homogenized milk which contains 147 calories also pi ov ides import an t amounts ol piotein. calcium, riboflavin and vitamin A
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