Jl teas*. cinnamon 'jneg >cup boiling'water 8 to 12 large ice cubes i/ 2 teaspoon lemon Juice 2 cups diced fresh apples, (about 3 apples) 1 baked 9-inch pie shell Combine gelatin, sugar, ialt, and spices. Add boiling water and stir until gelatin is tompletely dissolved. Add [ce cubes and stir constantly I to 3 minutes, or until gela tin starts to thicken. Re move unmelted ice Add lem jn juice and let stand two ■jo three minutes. Then add jpples. Stir. Pour into a pie ihell. Chill until set about :hree hours. Serve with whipped cream or dessert opping, if desired. Serves 6 :o 8. Peach Gem Pie: Use recipe tor Amber Apple Pie, sub- The Most Famous Name In Corn Pfister Associated Growers R. D. 3, LANCASTER Phone TW 8-7121 Consistent Top Egg Production from ... LARGE f CHALK-WHITE t EGGS ~ K-137 Kimberchiks laid so many eggs and of such size that they had the highest in come producing ability a mong the stocks entered in the 1959-60 Random Sample Tests, according to the U. S. _P A summary. FIVE YEAR WINNER: K-137 Kimberchicks had the high est income over feed and emck cost in the California Random Sample Egg Laying Test for the five-year period from 1956-61, another indi cation of their consistent per formance. übb'ard farms Manheim Pike. Lancaster for lemon juice and sliced fresh peaches for apples ROSY GLAZED .APPLES 1 3-oz package strawberry gelatin 1 3-oz. package apple gela tin IV2 cup boiling water 1 cup cold yater 6 large red baking apples, cored 1 large stick cinnamon 6 whole cloves Dissolve both packages of gelatin in boiling water; add cold water. Starting at stem end, pare off a 1-inch strip of skin around each apple. Place apples, stem end up, in a large skillet. Pour gelatin syrup over apples in skillet. Add spices. Place skillet over medium heat and bring liquid to a boil Cover; reduce heat. Sim mer apple 15 minutes or un til tender. Remove cover. Place skillet under broiler a bout 2 inches from heat. Broil apples, basting fre quently, 15 minutes or until apples are glazed and lightly browned. Serve warm or ■ Use Concrete Masonry for Structural Beauty ■ I New Holland Concrete Products I • NEW HOLLAND, PA. ELgin 4-2114 ■ %■■■»!■■■■■■■■■■■■■■■ ■■■■■■■■■■■■■■■■■■■■■■■lB You’re in this Picture Counsel and financial cooperation with local businessmen is a very important part of the service offered by this community-minded bank. Use Our Convenient DRIVE-IN WINDOW One-half block from Penn Square on South Queen Street Rear of Main Bank. “Serving Lancaster from Center Square since 1889” MILLERSVILLE BRANCH Member Federal lienosit Insurance Corporation Maximum Insurance $lO,OOO per depositor cool with syrup. Makes six servings. NOTE: If apples are to be stored in refrigerator, pour syrup into a small pan and chill until set. Before serv ing, flake, rice, or dice the set syrup and arrange around each serving. JELLIED FRUIT SHORTCAKES 1 3 oz. package gelatin (any red flavor) 1 cup boiling water 1 cup fruit juice and water 6 individual sponge short cakes or sponge cake squares 1 cup diced fresh or drain ed frozen fruit or berries Dissolve gelatin in boiling water. Add fruit juice and water. Cool to room tempera ture. Carefully pour 1 cup of cooled gelatin over short cakes in serving dishes. Chill. Meanwhile, add fruit to re maining gelatin and chill un til slightly thickened. Then top cakes with fruit mixture, pouring some of mixture on FREE PARKING 25 S. Queen Street— Swan Parking Lot Vine & S. Queen Sts. Stoner Parking Lot S. W. Corner Vine & Queen Sts. 302 N. GEORGE ST. Lancaster Farming, Saturday, January 27, 1962—7 outside of cakes to form a Here is a recipe for a hear glaze Chill until firm. Makes ty casserole— -6 servings. * * * MILK SHERBET 1 3-oz. package orange or grape gelatin Dash of salt Vz cup sugar 1 cup boiling water 2 cups milk Dissolve gelatin, salt, and sugar in boiling water. Chill until gelatin is cold and sy rupy. Add milk gradually, stirring constantly. Pour into freezing tray ol refrigerator and freeze until mixture is frozen about Vz inch around edge. Beat with egg beater until fluffy. Return to tray and freeze until firm, AVz to 5 hours. Makes IVz pints of sherbet. Patronize Our Advertisers JohnDeereDay Mon., Feb. 12 STARTING AT 11 A. M. At Our Store SHOTZBERGER’S Ail the water you want -At the tom of the faucet : jmn With a DURO .plus 2 YEAR GUARANTEE. J “ Prices as low as $82.50 : THE DURO co * davton '* OH, ° s See or call your Dealer today] : - P. W. STRICKLAND \ (Distributor) ! 'er 31 S. Queen St.. York, Pa. Ph. 5854 : S p*^ E “^ E JOHN MEISENBERGER * 110 Dickinson Ave., Lancaster, Penna. Phone EX 4-3006 A White Water Softener costs little . . . and it pays for itself in two years. By the third year you’re money ahead . . . and all the while > ou’re enjoying the comforts and convenience o f soft water. Brubaker Plumbing & Heating 1284 Rohrerstown Road Barney S. Braun, Water Consultant SPAGHETTI - MEAT ' CASSEROLE Vi cup chopped onion 1 pound pork sausage 1 pound ground beef 1 teaspoon basil 1 can (2 cups) tomato puree 2 tablespoons sugar IVz teaspoons Worcester, shire sauce 1 4-oz. can whole mush room caps Vi cup crumbled Bleu Cheese 2 cups cooked spaghetti Vi cup bread crumbs Vi cup chopped, blanched almonds Saute onion, sausage, ground beef until lightly browned; drain off excess grease. Add basil, tomato (Turn to page 8) NESS IN YOUR OWN WATER! Find out for yourself, in sec onds, how hard your water is how much you could be saving, year by year. Call or write us today for your free kit—no ob ligation Lane. EX 3-3908
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