Jl
teas*. cinnamon
'jneg
>cup boiling'water
8 to 12 large ice cubes
i/ 2 teaspoon lemon Juice
2 cups diced fresh apples,
(about 3 apples)
1 baked 9-inch pie shell
Combine gelatin, sugar,
ialt, and spices. Add boiling
water and stir until gelatin is
tompletely dissolved. Add
[ce cubes and stir constantly
I to 3 minutes, or until gela
tin starts to thicken. Re
move unmelted ice Add lem
jn juice and let stand two
■jo three minutes. Then add
jpples. Stir. Pour into a pie
ihell. Chill until set about
:hree hours. Serve with
whipped cream or dessert
opping, if desired. Serves 6
:o 8.
Peach Gem Pie: Use recipe
tor Amber Apple Pie, sub-
The Most Famous Name
In Corn
Pfister Associated
Growers
R. D. 3, LANCASTER
Phone TW 8-7121
Consistent
Top Egg
Production
from ...
LARGE f
CHALK-WHITE t
EGGS ~
K-137 Kimberchiks laid so
many eggs and of such size
that they had the highest in
come producing ability a
mong the stocks entered in
the 1959-60 Random Sample
Tests, according to the U. S.
_P A summary.
FIVE YEAR WINNER: K-137
Kimberchicks had the high
est income over feed and
emck cost in the California
Random Sample Egg Laying
Test for the five-year period
from 1956-61, another indi
cation of their consistent per
formance.
übb'ard farms
Manheim Pike. Lancaster
for lemon juice and sliced
fresh peaches for apples
ROSY GLAZED .APPLES
1 3-oz package strawberry
gelatin
1 3-oz. package apple gela
tin
IV2 cup boiling water
1 cup cold yater
6 large red baking apples,
cored
1 large stick cinnamon
6 whole cloves
Dissolve both packages of
gelatin in boiling water; add
cold water. Starting at stem
end, pare off a 1-inch strip of
skin around each apple. Place
apples, stem end up, in a
large skillet.
Pour gelatin syrup over
apples in skillet. Add spices.
Place skillet over medium
heat and bring liquid to a
boil Cover; reduce heat. Sim
mer apple 15 minutes or un
til tender. Remove cover.
Place skillet under broiler a
bout 2 inches from heat.
Broil apples, basting fre
quently, 15 minutes or until
apples are glazed and lightly
browned. Serve warm or
■ Use Concrete Masonry for Structural Beauty ■
I New Holland Concrete Products I
• NEW HOLLAND, PA. ELgin 4-2114 ■
%■■■»!■■■■■■■■■■■■■■■ ■■■■■■■■■■■■■■■■■■■■■■■lB
You’re in this Picture
Counsel and financial cooperation with local
businessmen is a very important part of the
service offered by this community-minded bank.
Use Our Convenient
DRIVE-IN WINDOW
One-half block from
Penn Square on South
Queen Street Rear
of Main Bank.
“Serving Lancaster from Center Square since 1889”
MILLERSVILLE BRANCH
Member Federal lienosit Insurance Corporation
Maximum Insurance $lO,OOO per depositor
cool with syrup. Makes six
servings.
NOTE: If apples are to be
stored in refrigerator, pour
syrup into a small pan and
chill until set. Before serv
ing, flake, rice, or dice the
set syrup and arrange
around each serving.
JELLIED FRUIT
SHORTCAKES
1 3 oz. package gelatin
(any red flavor)
1 cup boiling water
1 cup fruit juice and
water
6 individual sponge short
cakes or sponge cake
squares
1 cup diced fresh or drain
ed frozen fruit or berries
Dissolve gelatin in boiling
water. Add fruit juice and
water. Cool to room tempera
ture. Carefully pour 1 cup of
cooled gelatin over short
cakes in serving dishes. Chill.
Meanwhile, add fruit to re
maining gelatin and chill un
til slightly thickened. Then
top cakes with fruit mixture,
pouring some of mixture on
FREE PARKING
25 S. Queen Street—
Swan Parking Lot
Vine & S. Queen Sts.
Stoner Parking Lot
S. W. Corner Vine &
Queen Sts.
302 N. GEORGE ST.
Lancaster Farming, Saturday, January 27, 1962—7
outside of cakes to form a Here is a recipe for a hear
glaze Chill until firm. Makes ty casserole—
-6 servings.
* * *
MILK SHERBET
1 3-oz. package orange or
grape gelatin
Dash of salt
Vz cup sugar
1 cup boiling water
2 cups milk
Dissolve gelatin, salt, and
sugar in boiling water. Chill
until gelatin is cold and sy
rupy. Add milk gradually,
stirring constantly. Pour into
freezing tray ol refrigerator
and freeze until mixture is
frozen about Vz inch around
edge. Beat with egg beater
until fluffy. Return to tray
and freeze until firm, AVz to
5 hours. Makes IVz pints of
sherbet.
Patronize Our Advertisers
JohnDeereDay
Mon., Feb. 12
STARTING AT 11 A. M.
At Our Store
SHOTZBERGER’S
Ail the water you want -At the tom of the faucet : jmn
With a DURO .plus 2 YEAR GUARANTEE. J “
Prices as low as $82.50 :
THE DURO co * davton '* OH, ° s
See or call your Dealer today] : -
P. W. STRICKLAND \
(Distributor) ! 'er
31 S. Queen St.. York, Pa. Ph. 5854 : S p*^ E “^ E
JOHN MEISENBERGER *
110 Dickinson Ave., Lancaster, Penna.
Phone EX 4-3006
A White Water
Softener costs
little . . . and
it pays for itself
in two years. By
the third year
you’re money
ahead . . . and
all the while
> ou’re enjoying
the comforts and
convenience o f
soft water.
Brubaker Plumbing & Heating
1284 Rohrerstown Road
Barney S. Braun, Water Consultant
SPAGHETTI - MEAT
' CASSEROLE
Vi cup chopped onion
1 pound pork sausage
1 pound ground beef
1 teaspoon basil
1 can (2 cups) tomato
puree
2 tablespoons sugar
IVz teaspoons Worcester,
shire sauce
1 4-oz. can whole mush
room caps
Vi cup crumbled Bleu
Cheese
2 cups cooked spaghetti
Vi cup bread crumbs
Vi cup chopped, blanched
almonds
Saute onion, sausage,
ground beef until lightly
browned; drain off excess
grease. Add basil, tomato
(Turn to page 8)
NESS IN YOUR OWN WATER!
Find out for
yourself, in sec
onds, how hard
your water is
how much you
could be saving,
year by year.
Call or write us
today for your
free kit—no ob
ligation
Lane. EX 3-3908