For Farm Women.,. (Continued from page eight) macaroni, etc) If none of these ceieals are eaten, two slices of bread can be used instead, mak ing a total of five slices for the day. Cereal protein is relatively low in some of the amino acids neces sary for good nutrition. It is used Ti’ore effectively by the body when eaten in the same meal with pro teins from other foods, such as milk, meat, fish, poultry and eggs. February and March are months given to the pursuit of nourish ing breakfasts Tantalize the lax breakfasters in your household with this oh-so-good Applesauce Scone Coffe Cake. Suiround it with other things that make an ideal morning meal enriched, whole grain or restored cereal, fruit juice, milk, and, if you like, an egg cooked as you like it. APPLESAUCE SCONE COFFER CAKE APPLESAUCE TOPPING % “ 1 j cup butter or margarine Vs cup brown sugar ] tablespoon light corn sirup Vs teaspoon cinnamon ’■a cup unsweetened applesauce Scone Dough 2 cups sifted enriched flour 1 tablespoon baking powder 1 teaspoon salt Vi cup sugar cup shortening 1 egg, beaten Vs to 3 A cup milk Cream together butter or mar garine and brown sugar until smooth Blend in corn sirup, cin namon and applesauce Set aside while preparing Scose Dough Sift together flour, baking powder, salt and sugar Cut or rub in shorten- GAS STOVES GAS CLOTHES DRYERS WATER HEATERS ROOM HEATERS Many Other Appliances Priced Low to Sell Our Service the Best WARD BOTTLE GAS EPHRATA, PA. SUPER SHOES 220 W. KING ST. LANCASTER, PA OPEN DAILY 9 to 9 LOOK! SAVE ON OUR SUPER EASTER BARGAINS Regular 55.00 Sellers Little Girls’ and Misses’ Patent Leather DRESS SHOES $ j. 98 Hundreds of Pairs to Choose From Growing Girls’ and Ladies’ Low Heel Casuals *1‘ 69 and $ 2 69 mg until mixture is crumbly Com bine and milk Add liquid mixture to flour mixture, stirnng only until flour is moistened Drop dough by spoonfuls into well gieased 9-mch round pan, leaving spaces between dough Spoon Ap plesauce Topping over Scone Dough in pan Bake in moderately hot oven (400 degrees) about 30 minutes Let stand about 10 min utes before removing from pan To serve, bleak off pieces with two forks Makes one coffee cake. As long as winter sports hold favor, you can depend on sharp appetites when youngsters and grown-ups, too, come in from sledding, katmg or skiing And as spnng approaches the kiddies play outside more and moie and Luild up big appetites So greet ’em with fresh, hot coffe or cocoa and Buttermilk Yeast Crullers Pecans inside are an additional recommendation for these cinna mon-sugared twists if they need another' BUTTERMILK YEAST CRULLERS Two packages yeast, compress ed or dry ti cup water (lukewarm for compressed yeast, waim for dry) cups buttermilk Vs cup sugar 2 teaspoons salt Vi teaspoon soda 1 tablespoon shortening 6V4 cups sifted enriched flour (about) 2 eggs 1 tablespoon vanilla extract 1 cup finely chopped pecans Fat for deep-frying Cinnamon sugar, if desired Soften yeast in water Heat but teiinilk to lukewarm Add sugar salt, soda and shoitening Add two cups flour and beat well Add soft ened yeast, eggs, vanilla extract and pecans Add enough more flour to make a soft dough Turn FREE Customer Parking $9-69 Ipl out on floured boaid or pastry doth and knead until smooth and satiny Place in greased bowl, cov cr and let rise in warm place un til doubled (about IVz hours) When light, punch down Let rest 10 minutes Divide dough into halves Roll out each halt to a icctangle about 10 inches wide and Vz inch thick Cut into strips *_ inch wide Fold each ship m hall, pinch ends together securely and twist two times Cover and allow to rise until almost doubled (30 to 45 minutes) Fiy in deep hot fat (375 degrees) until golden hrown, turning frequently Drain thoroughly on absoibent paper Coat with cinnamon sugar Makes about 2*i dozen crulleis Here’s a cake of family propor tions, Maple Loaf Cake It’s a speedy one to make, too Use the quick-mix method whereby liquids and eggs are blended with all the temaming ingredients in just two whirls by an electric mixer Then top the cake with creamy Brown ed Butter Frosting Browned Butter Frosting , Sift together flour, baking pow der and salt into large mixing bowl Add sugars and shortening Mix milk and maple extract. Add about thee-fourths cup liquid to flour mixture and mix to blend Beat two minutes at medium sneed of electric mixed or 300 strokes by hand Add remaining liquid and eggs Mix to blend Inen beat two minutes longer or 300 strokes by hand Turn batter into greased 9 x 13 inch loaf pan Bake in moderate oven (35 de grees) about 35 minutes When cooi trost with Browned Butter s2*Bs MAPLE LOAF CAKE Z l/ 2 cups sifted enriched flour 1 tablespoon baking powder J, 2 teaspoon salt 1 cup brown sugar b cup granulated sugar Vs cup shortening IF-t cups milk IM> teaspoons maple extiact 3 eggs PENN SQUARE I il- —— a ~~i r M • McGovern Ave • Mountville Serving You and Your Community From 5 Convenient Locations PENN SQUARE * McGovern ave * mountviu.e * east ■e-eussurc * akron mendwr fuhral d« posit insumuce corporation For the Farm Wife and Family Frosting. BROWNED BUTTER FROSTING v 4 cup butter or margarine 3 cups safted confectioners’ su gar (about) 1 egg 1 tablespoon cream Dash salt Brown butter or margarine in heavy saucepan Stu in two cups contectioneis’ sugar one-half cup at a time Add egg, cream and salt and mix thoroughly Add enough more sugar to make a spreading consistency Beat un t.l light Spread over top of cool ed cake Makes one 9\13-inch loaf cake A tangy Cheese Sause tops our next mam dish attraction, Tuna Whirls It’s a pleasing comple ment to the tuna, onion, pimien to, parsley and hard cooked egg wrrpped m biscuit dough Seivc a tait pineapple salad, buttered asparagus and a bright, spiced ciabapple with the Tuna Whirls Fudge cake, milk and coffee com plele the tempting fare. TUNA WHIRLS WITH CHEESE SAUCE 2 cups sifted enriched flour 1 tablespoon baking powder y z teaspoon salt Vi cup hortening 2 a to m cup milk 1 cup drained flaked tuna (7- ounce can) Vi cup mayonnaise or salad chessing 1 tablespoon milk ? tablespoons chopped onion 2 tablespoons minced pnnionto 2 tablespoons minced paisley V ( The \ Fulton Natio. and ita Branches • Akron Lancaster Farming, Friday, March 28, 1958—9 ' MLllJTil] @ East Petersburg o ? hard cooked eggs, chopped Cheese Sause Sift together flour, baking pow dei and salt Cut or rub in short ening until mixture is crumbly. Add milk to make a soft dough Turn out on lightly floured board or pastiy cloth and knead gently 50 seconds Roll out to rccangle about 7\12 inches Combine tuna, maxonnaise or salad dressing, hulk, onion, pimiento, paisley and eggs Mix well Spread tuna mix- Uue evenly over dough Roll up Ide a jelly i oil, beginning with long side Cut into 1-inch slices pro place cutside down in greased 7xll-mch baking pan Bake in moderately hot oven (400 de grees) 50 to 35 minutes or until lightly browned Serve hot top ped with Cheese Sauce CHEESE SAUCE 2 tablespoons butter or margar ine 2 tablespoons enriched flour 1 tablespoon salt Dash pepper IVz cups milk 1 cup shredded Cheddar Cheese Melt butter or margarine in saucepan Blend m flour, salt and pepper Add milk giadually, Stir ling constantly and cook until thickened Blend in cheese, Stir ling until cheese is melted Makes four servings SMALL CANNED HAM Homemakers who like their tlvngs m small packages will be gmd to find a favorite conveni ence food canned ham avail able in a new size The U S De partment of Agncultuie’s Meat Inspection Division has cooperat ed with the meatpacking indus tiv to develop a processing meth od that yields one-pound and l l^- (Continued on page ten) THE KBND WETF-B THE Top Ware PAINTED \ c>u \e heard about this Knee the radio—in tour lann naners Known eecivwno-e lor its extra long hie It = the exehiMxe Gal x mntaled” process tr ’I puts on an extra hea\ > weathei-resisting coating ol 2inc It s macie of rust icsisting eopner-beaiinc stt'l Its slionglx way Coin m aid look oxsi our stock Special Low Spring Prices Now in Effect Let us quote \ou on Field Fencing Rarb Wi' - e Poultry Fencing Range Shelter Flooring Lawn Fence & Gates W. L. Zimmerman & Sobs INTERCOURSE, Phone SCathficld G-3131 o\ er PA
Significant historical Pennsylvania newspapers