B—Lancaster Farming, Friday, March 28, 1958 For the Farm Wife and Family How Do You Feel About Lamb? These Dishes May Cause a Change! People seem to feel one of two ways about lamb. After eating Casserole of Lamb Parmesan, we think almost everybody will be on the enthusiastic side This is no idle boast, for we believe you will agree when you sample this mas terful creation Artful use is made of cinnamon and nutmeg. CASSEROLE OF LAMB PARMESAN 2 tablespoons butter or margar- me 1 pound ground lean lamb 2 cups chopped onion s \ cup tomato paste 1 cup warm water 1 2 teaspoon cinnamon Vs teaspoon nutmeg 1 teaspoon salt t ounces elbow spaghetti V 4 cup grated Parmesan cheese 1 egg, beaten 3 tablespoons butter or margar- ine 3 tablespoons enriched flour 1 teaspoon salt Vs teaspoon pepper IV2 cups milk 2 eggs, beaten Grated Parmesan cheese Melt butter or margarine in large, heavy skillet Add meat and then onion and cook until brown ed, stirring frequently When meat is browned, add tomato paste, water cinnamon, nutmeg and salt Mix well Bring mixture to boiling, reduce heat, cover and simmer meat mixture 25 to 30 HEAB The Mennonlte Hour Each Sunday Lancaster WLAN 12:30 P. M. Norristown WNAR 8:00 A. M. Hanover WHVB 1:00 P. M. as little as $2.50 a week after smal I\Q ' tui. = s^-' r - as^ MAGNETIC DOOR NO INSTALLA- NEW SMOOTH with convenient loot- Tic?'! —ocera*ec on F'CRCELAIN DRUM pedal opening. 115 or 230 veils won’t wear on faoncs. SEE me roalching G»E FSL7^R“rLC®WASKER! Beth in famous G-£ '',V5/x-or-A'lcJc»’/ / Colors! L. H. BRUBAKER .350 Stra&burg Pike Ph EX 3-7607 minutes. Meanwhile, cook spa ■flietti. Rinse with warm watei and dram well Combine one fourth cup cheese and egg Adc drained macaroni and mix light ly. Melt butter or margar ne n saucepan Blend in flour, salt anc pepper Add milk gradualy anc cook until thickened, stirring con stanlly. Stir a small amount o sauce into eggs Mix thoroughly and leturn mixture to saucepan stirring constantly. Cook two oi three minutes longer. Make a layer of meat sauce in well-greas .td 9x13-nch baking dish Cove with a layer of macaroni Repeat layering Then cover with a layer of meat sauce Pour egg sauce over all. Spi inkle with Parmesan jheese Bake in moderate/ hot oven (400 degrees) about 15 min utes. Makes six servings. Do you ever wonder why flavor ful lamb nblets are so economi cal’ It’s simply because the rib lets contain a large percentage ot fat and bone along wth plenty of tasty lean meat and they are cut from the breast of lamb. Heie’s a recipe using lamb nb- Icts that is a “dily” it actually contains whole dill seed' LAMB RIBLETS WITH DILL 3 pounds lamb nblets 2 tablespoons fat J medium onion, chopped ] '4 cup water 2 tablespoons vinegar 2 teaspoons salt 1 teaspoon whole dill seed teaspoon pepper Brown nblets on all sides in hot fat. Remove from pan and cook onion in fat three minutes Return meat to pan and add water, vine gar, salt, dill, and pepper Cover and cook slowly one hour Six sei vings down payment. I 1 r , Strasburg OV 7-6002 ES A RED CROSS worker designed this quilt the eagle, or stars. Many quilt fans will which is done in red and white and set think of others as they plan the blocks together with white squares which may be (Copyright: Weekly Star Farmer) quilted with patriotic emblems—the flag, : BREAD-CEREALS Bieads and cereals whole gram, enriched, lestored furn« ish worthwhile amounts of thia mine, protein, iron, and niacin, and also help out with other vita mins and minerals and with food energy The importance of grain foods m the diet rests on their many sided nututional contribution at relatively low cost rather than on STORM or NO STORM, Power Blackouts are NO EXCUSE... SUBURBAN ATLANTIC STATES GAS CO. Route 230 Pcrrisburg Pike & Colebrook Rd. 4 miles west of Lancaster 1 Z WWiT£ \0 B£o aw Hi*!* large contributions of one or two nutrients For this reason foods of this group aie not rated as sources-of a specific nutrient. The bread-cereals group in cludes any of the following foods if they are whole grain, enriched, restored (check the labels to be sure) Bread, cook cereals, ready to-eat cereals, cornineal, crackers, flour, grits, macaroni, noodles, nee, rolled oats, and spaghetti '\\V i x \\ ' \ x '\ THE GAS COMPANY BEYOND THE GAS MAINS Landisville, Pa. HER FAMILY STILL WANTS HOT MEALS *1 ""WHlliiiiiiiiiiihl Phone: TW 8-3371 TH€ KD CROSS Biscuits, muffins, cake, cookies, and other baked goods made with whole grain or enriched flour can also be counted. In developing the daily food plan, four servings from this gioup were figured as three slices of bread and one serving of cereal (one ounce of ready-to-eat cereal or Va to % cup of cooked cereal including neb, cornmeal, grits, (Continued on page 9) She’s lucky she has a fire place ... or is she? Cooking in this medieval manner is no picnic. Of course, if she had Suburban Atlantic States Gas Service she wouldn’t be in this predicament. Storms don’t knock out gas service, that’s why more and more people wno live beyond the gas mains are turning to Suburban Atlantic States Gas - Service and Modern Gas Ap- pliances. i I I I I
Significant historical Pennsylvania newspapers