B—Lancaster Farming, Friday, March 28, 1958
For the
Farm Wife and Family
How Do You Feel About Lamb?
These Dishes May Cause a Change!
People seem to feel one of two
ways about lamb. After eating
Casserole of Lamb Parmesan, we
think almost everybody will be on
the enthusiastic side This is no
idle boast, for we believe you will
agree when you sample this mas
terful creation Artful use is made
of cinnamon and nutmeg.
CASSEROLE OF LAMB
PARMESAN
2 tablespoons butter or margar-
me
1 pound ground lean lamb
2 cups chopped onion
s \ cup tomato paste
1 cup warm water
1 2 teaspoon cinnamon
Vs teaspoon nutmeg
1 teaspoon salt
t ounces elbow spaghetti
V 4 cup grated Parmesan cheese
1 egg, beaten
3 tablespoons butter or margar-
ine
3 tablespoons enriched flour
1 teaspoon salt
Vs teaspoon pepper
IV2 cups milk
2 eggs, beaten
Grated Parmesan cheese
Melt butter or margarine in
large, heavy skillet Add meat and
then onion and cook until brown
ed, stirring frequently When
meat is browned, add tomato
paste, water cinnamon, nutmeg
and salt Mix well Bring mixture
to boiling, reduce heat, cover and
simmer meat mixture 25 to 30
HEAB
The Mennonlte Hour
Each Sunday
Lancaster WLAN 12:30 P. M.
Norristown WNAR 8:00 A. M.
Hanover WHVB 1:00 P. M.
as little as $2.50 a week after smal
I\Q '
tui. = s^-' r - as^
MAGNETIC DOOR NO INSTALLA- NEW SMOOTH
with convenient loot- Tic?'! —ocera*ec on F'CRCELAIN DRUM
pedal opening. 115 or 230 veils won’t wear on faoncs.
SEE me roalching G»E FSL7^R“rLC®WASKER!
Beth in famous G-£ '',V5/x-or-A'lcJc»’/ / Colors!
L. H. BRUBAKER
.350 Stra&burg Pike
Ph EX 3-7607
minutes. Meanwhile, cook spa
■flietti. Rinse with warm watei
and dram well Combine one
fourth cup cheese and egg Adc
drained macaroni and mix light
ly. Melt butter or margar ne n
saucepan Blend in flour, salt anc
pepper Add milk gradualy anc
cook until thickened, stirring con
stanlly. Stir a small amount o
sauce into eggs Mix thoroughly
and leturn mixture to saucepan
stirring constantly. Cook two oi
three minutes longer. Make a
layer of meat sauce in well-greas
.td 9x13-nch baking dish Cove
with a layer of macaroni Repeat
layering Then cover with a layer
of meat sauce Pour egg sauce
over all. Spi inkle with Parmesan
jheese Bake in moderate/ hot
oven (400 degrees) about 15 min
utes. Makes six servings.
Do you ever wonder why flavor
ful lamb nblets are so economi
cal’ It’s simply because the rib
lets contain a large percentage
ot fat and bone along wth plenty
of tasty lean meat and they are
cut from the breast of lamb.
Heie’s a recipe using lamb nb-
Icts that is a “dily” it actually
contains whole dill seed'
LAMB RIBLETS WITH DILL
3 pounds lamb nblets
2 tablespoons fat
J medium onion, chopped
] '4 cup water
2 tablespoons vinegar
2 teaspoons salt
1 teaspoon whole dill seed
teaspoon pepper
Brown nblets on all sides in hot
fat. Remove from pan and cook
onion in fat three minutes Return
meat to pan and add water, vine
gar, salt, dill, and pepper Cover
and cook slowly one hour Six
sei vings
down payment.
I 1
r ,
Strasburg OV 7-6002
ES
A RED CROSS worker designed this quilt the eagle, or stars. Many quilt fans will
which is done in red and white and set think of others as they plan the blocks
together with white squares which may be (Copyright: Weekly Star Farmer)
quilted with patriotic emblems—the flag, :
BREAD-CEREALS
Bieads and cereals whole
gram, enriched, lestored furn«
ish worthwhile amounts of thia
mine, protein, iron, and niacin,
and also help out with other vita
mins and minerals and with food
energy
The importance of grain foods
m the diet rests on their many
sided nututional contribution at
relatively low cost rather than on
STORM or NO STORM, Power
Blackouts are NO EXCUSE...
SUBURBAN ATLANTIC STATES GAS CO.
Route 230 Pcrrisburg Pike & Colebrook Rd. 4 miles west of Lancaster
1
Z WWiT£
\0 B£o
aw Hi*!*
large contributions of one or two
nutrients For this reason foods
of this group aie not rated as
sources-of a specific nutrient.
The bread-cereals group in
cludes any of the following foods
if they are whole grain, enriched,
restored (check the labels to be
sure) Bread, cook cereals, ready
to-eat cereals, cornineal, crackers,
flour, grits, macaroni, noodles,
nee, rolled oats, and spaghetti
'\\V
i x \\ '
\ x '\
THE GAS COMPANY BEYOND THE GAS MAINS
Landisville, Pa.
HER FAMILY STILL
WANTS HOT MEALS
*1
""WHlliiiiiiiiiiihl
Phone: TW 8-3371
TH€
KD
CROSS
Biscuits, muffins, cake, cookies,
and other baked goods made with
whole grain or enriched flour
can also be counted.
In developing the daily food
plan, four servings from this
gioup were figured as three slices
of bread and one serving of cereal
(one ounce of ready-to-eat cereal
or Va to % cup of cooked cereal
including neb, cornmeal, grits,
(Continued on page 9)
She’s lucky she has a fire
place ... or is she? Cooking
in this medieval manner is
no picnic. Of course, if she
had Suburban Atlantic States
Gas Service she wouldn’t be
in this predicament.
Storms don’t knock out gas
service, that’s why more and
more people wno live beyond
the gas mains are turning to
Suburban Atlantic States Gas -
Service and Modern Gas Ap-
pliances.
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