J (Comfcinued from page eight) onion, green pepper, mustard, allspice and cloves.'Add eggs and milk and mix until combined. Pack into a 1-quart loaf pan. Bake in a moderate oven (350 degrees) for 45 minutes. Unmold and serve hot. * > Wondering what to do with that left-over ham. Wry not use it in a Ham and Asparagus Casse role. Fresh asparagus is available mow so it could be substituted for the frozen in this recipe. HAM AND ASPARAGUS CASSEROLE One package frozen cut aspara gus One cup cubed cooked ham One-fourth cup grated process American cheese Two tablespoons chopped green pepper Two tablespoons 'chopped onion One tablespoon minced parsley One tablespoon lemon juice Four hard-cooked eggs, sliced One-half cup light cream One can condensed cream of mushroom soup HEAR The Mennonlte Hoar Each Sunday Lancaster WLAN 12:30 P. M Norristown WNAR 8:00 A. M Hanover WHVR 1:00 P. M. 'l* •'*?! Living Room Special Buy on • ; S*“. - Furniture NATIONALLY ADVERTISED BRANDS Such as INTERNATIONAL I BIG DISCOUNTS ON " > FURNITURE and CARPETS S Store Hours: Mon., Tues., Wed. 9 A M. to 6 P.M. Thurs., Fri., Sat. 9 A.M. to 9 P.M. DELIVERY AVAILABLE" EASY TERMS FREE PARKING NOW ... 2 STORES TO SERVE YOU BETTER MARTINDALE INTERCOURSE FURNITURE STORE BRANCH PH. HILLCREST 5-2932 , PH. SOB-3752 “The Cash Discount Stores” One-half cup dry bread crumbs Two tablespoons butter or shortening, melted Cook asparagus, omitting slat. Di ain thoroughly, place in bottom of a greased IV2 quart casserole. Combine ham, cheese, tapioca, green pepper, onion, parsley and lemon juice. Place alternate lay ers of ham mixture and egg slices atop asparagus. Stir cream into mushroom -. soup, - mix until smooth, pour over casserole. Mix bread crumbs with butter, swirl in design on top. Bake at 375 de grees. Makes 6 servings. Another casserole using left over ham BEST EVER HAM AND - MACARONI CASSEROLE Two cups cubed, cooked ham Seven ounces elbow macaroni Three tablespoons .chopped onion Two tablespons margarine or • butter Four tablespons flour One-half teaspoon dry mustard One teaspoon salt One-eighth teaspoon pepper Two cups milk Three cups shredded (one pound) process cheese food Cook macaroni according to di rections on package. Brown onion in margarine in a large saucepan. Stir in flour, mustard, salt, and pepper. Add milk and cook, stir ring until smooth. Add two cups cheese. Stir, until melted. Add ham and macaroni Pour into a 2- quart casserole. Top with remain ing cheese. Bake in a moderate oven (350 degrees) 15 to 20 minu tes, Serve hot. AN EASTER SALAD SUGGES TION Make a good flavored lemon gelatin salad with shredd ed cabbage. Chip a sizable por tion of egg shell from the tip of an egg and shake out the egg Into the shell pour the liquid gelatin salad. Set the egg up right in the carton and place in (he refrigerator. To serve, chip ofFthe egg shell and nest on let tuce. j ' Cranberries are always a good accompaniment to have and here is a cranberry salad that would be just as pretty to look at as it is good to eat CRANBERRY SALAD One cup sugar One cup water Two cups fresh cranberries RF.Goodrich PRICE SPECIALS on Farm Tires during ATGLEN JOHN B. LAPP BAREVILLE MARTIN WEAVER WENGER IMPLEMENT CO, ELIZABETHTOWN MESSICK INC. R. D. #2 F. H. SHOTZBERGER . EPHRATA INTERNATIONAL HARVESTER CO. FARMERSVILLE EQUIPMENT CO. R. D. #2 J. PAUL NOLT INTERCOURSE CHAS. B. HOOBER A. S. YOUNG CO, LANCASTER L. H. BRUBAKER R. D. #4 HAVERSTICK BROS. Columbia Ave. LANDIS BROTHERS, Manheim Pike LANDIS VALLEY ' H. H. LANDIS JOIN THE SAFE DRIVER LEAGUE For the Farm Wife and Family One envlope unflavored gela tin , One-half teaspoon salt One-half cup diced celery _ One-half chopped nut meats Salad greens Whole nut meats Make a cranberry sauce by combining the sugar and one cup water Boil 5 minutes. Add the cranberries. Cook without stirring until all skins pop open, about 5 minutes. Spften gelatin in the cold" water. Add to hot eranber Bigger cl eats— bigger shoulders! Comes on new tractors. «•«*- 9-24 SIZE PRICE 10- 1 72.46 _ 10-38 | 92 95 11- | 105.50 tax one* retreadabU lira B F.Goodrich front tractor—full size, full) guaranteed. SIZE PRICE 5 00-15 | 14 45 | 550-16 | 15 95 1 600-16 | 17 95 Grooved Implement for all implement and trailer free-rolling wheels i SIZE PRICER! I 600-16 | 18.95 i [ 750-16 ) 25 95 ' 1 I 32.95 | rax and rcfr#qdoble fir* WATCH BURNS & ALLEN —.MONDAY NIGHTS BUCK ELM GAP KINZERS Lancaster Farming, Friday, April 12, 1957 11 95* 114.00-15 10.95* 4.00-12 ries with the salt Stir until gela tin is thoroughly dissolved. Strain. Cool until mixture is con sistency of unbeaten egg whites. Stir in the celery and nut meats. Pour into individual molds. Chill until firm. - Unmold on salad greens and garnish with whole nut meats. Serve with mayonn aise. Canned cranberry jelly, (IVz cups) may be used in place of the fresh cranberry sauce. Either may also be used without straining. (Continued on page ten) LITITZ ‘WALTER BINKLEY & SON R. D. #4 L. H. BRUBAKER R. D. *3 MANHEIM N. G. HERSHEY & SON MARIETTA lIIESTAND INC. R. D. #1 , NEW HOLLAND A. B. C. GROFF SNAVELYS FARM SERVICE PEACH BOTTOM E. L. HERR EST. C. E. WILEY & SON QUARRYVILLE MANN & GRUMELLI R. D. PENN-MAR CO. R. D. n C. E. WILEY & SON RHEEMS KAYLOR BROS. LONGENECKER FARM SUPPLY SALUNGA R. M. BRUBAKER STEVENS R. S. WEAVER WEST WILLOW HERR’S I3IPLEMENT STORE 9 ime tread design ut came on new ■actors for years/ 42 75 ■ 9-24 PRICE .0-28 | 6195 10-38 j 79 95 1-as 1 7195 «rvd r#tr«oaaofe hr* ie Wonder Tread mstrucnon that ie on new trucks. 1995 m m 6 00-16 PRICI ;ize iO-16 j 24 10-15 | 29 95 Sax and ratraadoble tire
Significant historical Pennsylvania newspapers