J
(Comfcinued from page eight)
onion, green pepper, mustard,
allspice and cloves.'Add eggs and
milk and mix until combined.
Pack into a 1-quart loaf pan. Bake
in a moderate oven (350 degrees)
for 45 minutes. Unmold and serve
hot.
* >
Wondering what to do with
that left-over ham. Wry not use it
in a Ham and Asparagus Casse
role. Fresh asparagus is available
mow so it could be substituted for
the frozen in this recipe.
HAM AND ASPARAGUS
CASSEROLE
One package frozen cut aspara
gus
One cup cubed cooked ham
One-fourth cup grated process
American cheese
Two tablespoons chopped green
pepper
Two tablespoons 'chopped onion
One tablespoon minced parsley
One tablespoon lemon juice
Four hard-cooked eggs, sliced
One-half cup light cream
One can condensed cream of
mushroom soup
HEAR
The Mennonlte Hoar
Each Sunday
Lancaster WLAN 12:30 P. M
Norristown WNAR 8:00 A. M
Hanover WHVR 1:00 P. M.
'l* •'*?! Living Room
Special Buy on
• ; S*“.
- Furniture
NATIONALLY ADVERTISED BRANDS
Such as INTERNATIONAL
I BIG DISCOUNTS ON " >
FURNITURE and CARPETS S
Store Hours:
Mon., Tues., Wed. 9 A M. to 6 P.M.
Thurs., Fri., Sat. 9 A.M. to 9 P.M.
DELIVERY AVAILABLE" EASY TERMS
FREE PARKING
NOW ... 2 STORES TO SERVE
YOU BETTER
MARTINDALE INTERCOURSE
FURNITURE STORE BRANCH
PH. HILLCREST 5-2932 , PH. SOB-3752
“The Cash Discount Stores”
One-half cup dry bread crumbs
Two tablespoons butter or
shortening, melted
Cook asparagus, omitting slat.
Di ain thoroughly, place in bottom
of a greased IV2 quart casserole.
Combine ham, cheese, tapioca,
green pepper, onion, parsley and
lemon juice. Place alternate lay
ers of ham mixture and egg slices
atop asparagus. Stir cream into
mushroom -. soup, - mix until
smooth, pour over casserole. Mix
bread crumbs with butter, swirl
in design on top. Bake at 375 de
grees. Makes 6 servings.
Another casserole using left
over ham
BEST EVER HAM AND -
MACARONI CASSEROLE
Two cups cubed, cooked ham
Seven ounces elbow macaroni
Three tablespoons .chopped
onion
Two tablespons margarine or
• butter
Four tablespons flour
One-half teaspoon dry mustard
One teaspoon salt
One-eighth teaspoon pepper
Two cups milk
Three cups shredded (one
pound) process cheese food
Cook macaroni according to di
rections on package. Brown onion
in margarine in a large saucepan.
Stir in flour, mustard, salt, and
pepper. Add milk and cook, stir
ring until smooth. Add two cups
cheese. Stir, until melted. Add
ham and macaroni Pour into a 2-
quart casserole. Top with remain
ing cheese. Bake in a moderate
oven (350 degrees) 15 to 20 minu
tes, Serve hot.
AN EASTER SALAD SUGGES
TION Make a good flavored
lemon gelatin salad with shredd
ed cabbage. Chip a sizable por
tion of egg shell from the tip of
an egg and shake out the egg
Into the shell pour the liquid
gelatin salad. Set the egg up
right in the carton and place in
(he refrigerator. To serve, chip
ofFthe egg shell and nest on let
tuce.
j '
Cranberries are always a good
accompaniment to have and here
is a cranberry salad that would
be just as pretty to look at as it is
good to eat
CRANBERRY SALAD
One cup sugar
One cup water
Two cups fresh cranberries
RF.Goodrich
PRICE SPECIALS
on Farm Tires during
ATGLEN
JOHN B. LAPP
BAREVILLE
MARTIN WEAVER
WENGER IMPLEMENT CO,
ELIZABETHTOWN
MESSICK INC. R. D. #2
F. H. SHOTZBERGER
. EPHRATA
INTERNATIONAL HARVESTER CO.
FARMERSVILLE EQUIPMENT CO.
R. D. #2
J. PAUL NOLT
INTERCOURSE
CHAS. B. HOOBER
A. S. YOUNG CO,
LANCASTER
L. H. BRUBAKER R. D. #4
HAVERSTICK BROS. Columbia Ave.
LANDIS BROTHERS, Manheim Pike
LANDIS VALLEY '
H. H. LANDIS
JOIN THE SAFE DRIVER LEAGUE
For the
Farm Wife and Family
One envlope unflavored gela
tin
, One-half teaspoon salt
One-half cup diced celery
_ One-half chopped nut meats
Salad greens
Whole nut meats
Make a cranberry sauce by
combining the sugar and one cup
water Boil 5 minutes. Add the
cranberries. Cook without stirring
until all skins pop open, about 5
minutes. Spften gelatin in the
cold" water. Add to hot eranber
Bigger cl eats—
bigger shoulders!
Comes on new
tractors.
«•«*-
9-24
SIZE PRICE
10- 1 72.46
_ 10-38 | 92 95
11- | 105.50
tax one* retreadabU lira
B F.Goodrich front
tractor—full size,
full) guaranteed.
SIZE PRICE
5 00-15 | 14 45 |
550-16 | 15 95 1
600-16 | 17 95
Grooved Implement
for all implement
and trailer
free-rolling wheels
i SIZE PRICER!
I 600-16 | 18.95 i
[ 750-16 ) 25 95 '
1 I 32.95 |
rax and rcfr#qdoble fir*
WATCH BURNS & ALLEN —.MONDAY NIGHTS
BUCK
ELM
GAP
KINZERS
Lancaster Farming, Friday, April 12, 1957
11 95*
114.00-15
10.95*
4.00-12
ries with the salt Stir until gela
tin is thoroughly dissolved.
Strain. Cool until mixture is con
sistency of unbeaten egg whites.
Stir in the celery and nut meats.
Pour into individual molds. Chill
until firm. - Unmold on salad
greens and garnish with whole
nut meats. Serve with mayonn
aise. Canned cranberry jelly, (IVz
cups) may be used in place of the
fresh cranberry sauce. Either may
also be used without straining.
(Continued on page ten)
LITITZ
‘WALTER BINKLEY & SON R. D. #4
L. H. BRUBAKER R. D. *3
MANHEIM
N. G. HERSHEY & SON
MARIETTA
lIIESTAND INC. R. D. #1
, NEW HOLLAND
A. B. C. GROFF
SNAVELYS FARM SERVICE
PEACH BOTTOM
E. L. HERR EST.
C. E. WILEY & SON
QUARRYVILLE
MANN & GRUMELLI R. D.
PENN-MAR CO. R. D. n
C. E. WILEY & SON
RHEEMS
KAYLOR BROS.
LONGENECKER FARM SUPPLY
SALUNGA
R. M. BRUBAKER
STEVENS
R. S. WEAVER
WEST WILLOW
HERR’S I3IPLEMENT STORE
9
ime tread design
ut came on new
■actors for years/
42 75
■ 9-24
PRICE
.0-28 | 6195
10-38 j 79 95
1-as 1 7195
«rvd r#tr«oaaofe hr*
ie Wonder Tread
mstrucnon that
ie on new trucks.
1995
m m 6 00-16
PRICI
;ize
iO-16 j 24
10-15 | 29 95
Sax and ratraadoble tire