—Lancaster Farming, Friday, April 12, 1957 8 Farm Wife and Family The traditional food for Easfer is ham although in the past few years turkeys have become a fa vorite at this time of year, too. When we make a ham for our Easter dinner we usually bake it, but ham, ground, and then made into a loaf can be every bit as glamorous and delicious as a whole baked ham. The following Ham Loaf is very simple to make ' and will be sure to win you many 1 compliments. The recipe comes 1 from Mrs. Maurice G. Herr, Ref- i ton. Leftovers will not be any problem here as it is every bit as delicious sliced down cold. HAM LOAF Mrs. Maurice G. Herr, Refton Three pouhds ground salt pork Three pounds ground fresh pork One cup corn flakes One cup milk Two eggs Mix all together and shape into loaf Do not add salt as the cured GENERAL ELECTRIC New Automatic Speed Grill • Automatic Oven Timer-Minute Timer • New No-Drip Cooktop- Famous Focused Heat Broiler • 2 Appliance Outlets (one timed) • Choice of White or Mix-or- Match Colors TRAVS YOUR OLD STOVE NOW FOR A NSW G-S! Ph. Lane. EX 3-7607 pork will give it enough season ing. Bake at 350 degrees (Note. It is a good idea to bake this loaf on the rack in your broiler pan. Thejuices will run down into the lower part of the pan and will prevent your ham loaf from be coming too greasy.) • fi ' In the next recipe we combine ham and veal to make a tasty loaf. Garnished with bake peach halves this ham loaf is ( truly a company dish. PEACH GLAZED HAM AND VEAL LOAF One pound ground ham One and one-half pounds ground veal One cup dry milk solids One egg, well beaten One cup water One-half teaspoon salt One-eighth teaspoon pepper One teaspoon dry mustard One cup fine dry bread crumbs Whole cloves f L. H. BRUBAKER 350 STRASBURG PIKE A GLAZED HAM, baked to tender goodness, is tradi tional for Easter. But if your family is small or if you are tired of ham, try one of the tasty ham-loaf recipes offered by readers this week. One No. 2 1 k can peach halves One-half cup brown sugar Two tablespoons vinegar Combine ground meat and dry milk solids, and mix well. Add egg, water, seasonings and bread crumbs. Blend. Shape into a Joaf and place in a shallow ungreased baking pan. Insert whole cloves in a diagonal* pattern on the loaf. \ V \ W V « \/ f ' ■ ' ‘ - jgg 77Ter»ie __ Just touch si key. - Get exact heat for <z«y cook ing need . . . color-coded by Tel-A-Cook lights. New Console Control Panel has every automatic feature for top of range and oven cooking. NEW! GIANT 23" OVEN J with Removable Door -sssspg'' Cooks complete oven \ M meal for 30. Door lifts 7 off for easy-oven clean- I ing—a G-E exclusive! NEW! Electric m Meat Thermometer r Takes guesswork out of roasting. Buzzer sounds when meat is done. NEW! Automatic 2 in 1 CALROD* UNIT Fries, grills, simmers, stews, boils without sticking or burning. New! Heat adjustable for 6' or 8" utensils. CIAL! BIG 40 Fully Automatic G-E Deluxe Strasburg OV 7-2305 Bake in a 350 degree- oven for one hour and 30 minutes. Mean while drain peaches Mix peach syrup, brown sugar and vinegar in saucepan. Simmer 5 minutes. Baste meat loaf every 20 minutes with the syrup. Fifteen minutes before the baking time is up, add the peach halves to the baking dish. Remove from oven, let stand a few minutes before slic ing. Garnish with the baked peach halves. Serves 6 generous- mn«% ROPER and TAPPAN RANGES 30-36-40 inch sizes Apartment size for compact kitchens Low prices wih Deluxe Features A controlled burner that goes on and off like your oven automatically. WARD BOTTLE GAS, EPHRATA, PA. Town Store, 25 S. State St., Open 8 to 5. Fn. Evening 6 to 9 P. M. Free Parking in Rear. Showroom, 1 mile north of Ephrata on #222. Open daily' 7to SP. M. and Fn. Evening 6to 9 P M. Free Parking. One-half block from Penn Square on South Queen Street.—Rear' of Mam Bank. "Serving Lancaster from Center Squaie since 1889" MILLERSVILLE BRANCH Member Federal Deposit Insurance Corporation Maximum Insurance $lO,OOO "per depositor A_ ♦ t If your family likes a lot of spice flavor in their foods, you might try this Spicy Ham Loaf. This recipe calls 'for the ham to be cooked before it is used SPICY HAM LOAF Three cuns ground or finely chopped cooked ham One-half cup fine bread crumbs One-fourth cup finely chopped onion _ Two tablespoons finely chopped green pepper One-half teaspoon dry mustard One-eighth teaspoon allspice One-eighth teaspoon ground cloves Two eggs, slightly beaten , One-half cup milk Combine ham, bread crumbs, (Continued on page 9) FRIGIDAIRE Sales & Service New & Used Appliances Brubaker Plumbing & Heating Old Harrisburg Pike & -Rohrerstown Rd. Ph. Lane. EX 3-3908 302 N. GEORGE ST
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