~~ ' ao > 0 a UR 2 0 ~~ a ~~ UN VD ww = wa eo. Wm. Brown artist in wood by Hazel Baker William Brown, 48 E. "Front St., Marietta, has been working with wood for eight years. He began creating furniture after his wife investigated the cost of a trestle table which she thought was far to costly. He obtained a pattern, planned, layed out, and constructed the fine piece. The table has gone through the flood and is still a beautiful object. One of Brown’s latest creations is a cradle in which his new grandson is peace- fully sleeping. All of the furniture made by Brown is held with dowel pins and glue and most of it is fashioned in Colonial style. * The current masterpiece is a barrel table with five chairs which the craftsman is styling into a dining room suite. Woodworking is a hobby with Mr. Brown, since his occupation as a truck driver keeps him occupied most of his working hours. He has driven truck since he was able to drive and handles a tractor trailer for U.S. Aluminum. Custom work is accepted by this craftsman. He will build almost any piece of furniture if the customer supplies the pattern and dimensions. Some repairs are also done. William Brown and trestle table he made Cradle Brown made for grandson o- — Ail WASHINGTON ib | + our FAMOUS CLAM BAKE EVERY THUR., FRI, SAT=Noon til 2A.M. + WORLDS LARGEST SANDWICHES _ CUT TO ORDER AT OUR BEEF STATION # COCKTAILS serveo in a BUCKET * GLENN GARBER ar tHe orGAN- FOR YOUR DINING AND DANCING PLEASURE THUR., FRI, SAT.— 9pm. 2am. * FULL MENU seaveo m 2AM. YOUR HOSTS; GENE KING + TOM MILLER SIJSQUEHANNA BULLETIN — Page 7 NEW STORE HOURS! MANHEIM SHOPPING CENTER MOUNT JOY and E-TOWN STORES 8:00 AM til 6:00 PM ON Mon., Tues., and Sat Prices WED til 9:00 P.M. Effective Thru | Sat., AUG. 16 OPEN til 11:00 P.M. \ THURSDAY & FRIDAY WEIS MARKETS Have An Alternative To High Beef Prices! Repeated By Popular Demand...Yearling Baby Beef ! Because it’s leaner than mature grain-fed beef, it’s lower in fat and it’s much lower in price. You can also choose from our regulat selection of Weis Tender Vo Chek Beef, but while supply lasts this you have a choice of type of beef and price. Sirloin Steaks $1.49, | ROUND Chuck Roasts En 79¢ mn. Rib Steaks $1.49, STEAK ‘Round Bone ROASTS 89¢ i. T-Bone Steaks $1.69. [oxen Rump Roasts KNe$1.19 Porterhouse Steaks 5449 Rib Roasts $1.39, $1.79. ih, | Sirloin, T-Bone and Porterhouse Steaks should be brushed with melted butter, oleo or oil before broiling or pan frying. Cuts from Chuck and Round should be browned, seasoned and moist cooked at 300 degrees to 325 degrees for 2 1/2 to 3 1/2 hours, depending on size. Rib Roasts and Shoulder Roasts should be cooked at 300 to 325 degrees in the oven to an internal temperature of 170 degrees and should be basted several times during cooking. CHUNK LIGHT MEAT CHICKEN 5. SEA TUNA :- <F°7¢ SAVE 50¢ON HEINZ KOSHER DILL PICKLES © BO BIG TOP BRAND ay TOMATO CATSUP rT EARLY JUNE PEAS NEW Bo Se] 00 ROUNTY PACK CANS av: on B69 BAG POTATO-KING FROZEN FRENCH FRIES A 99¢ FROZEN VALUE ROMAN CHEESE PIIIAS w 8 FROZEN CBELE *CHICKEN ¢ *TURKEY 11-0z. *SALISBURY Pkg. STEAK | DELICIOUS FRESH NECTARINES 35: (SAVEST TYSAVETST 7) COUPON COUPON ON TWO BOXES OF ON ANY CHEF BOYARDEE ! COCOA PUFFS or ¥ FROZEN PIZZAS i -2 ¥ LUCRY EARNS ots 1H F73-24 DD! Offer Expires 8- 20-75 GCne Coupon Per Family Offer Expires 8-20-75 One Coupon Per Family EE EE wm EEE TE TR ue we RE RE EER ER es ’SAVE 20- wy SAVE15¢ = COUPON COUPON ON A PKG. OF 20 il ON A 33-0z. BOTTLE OF % i lB HEFTY TRASH BAGS H NU SOFT B i FABRIC SOFTENER BD § Offer Expires 8- 20-75 One Coupon Per Family Ofer Expires 8-20-75 One Coupon Per Family ERNE ER ER RR RR WEE WER TER WER We redeem U. S. Gov't food stamps — We reserve the right to limit quantities
Significant historical Pennsylvania newspapers