Susquehanna times & the Mount Joy bulletin. (Marietta, Pa.) 1975-1975, August 13, 1975, Image 7

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Wm. Brown
artist in wood
by Hazel Baker
William Brown, 48 E.
"Front St., Marietta, has
been working with wood for
eight years. He began
creating furniture after his
wife investigated the cost of
a trestle table which she
thought was far to costly.
He obtained a pattern,
planned, layed out, and
constructed the fine piece.
The table has gone
through the flood and is still
a beautiful object.
One of Brown’s latest
creations is a cradle in which
his new grandson is peace-
fully sleeping. All of the
furniture made by Brown is
held with dowel pins and
glue and most of it is
fashioned in Colonial style.
* The current masterpiece is a
barrel table with five chairs
which the craftsman is
styling into a dining room
suite.
Woodworking is a hobby
with Mr. Brown, since his
occupation as a truck driver
keeps him occupied most of
his working hours. He has
driven truck since he was
able to drive and handles a
tractor trailer for U.S.
Aluminum.
Custom work is accepted
by this craftsman. He will
build almost any piece of
furniture if the customer
supplies the pattern and
dimensions.
Some repairs are also done.
William Brown and trestle table he made
Cradle Brown made for grandson
o- —

Ail WASHINGTON ib |
+ our FAMOUS CLAM BAKE
EVERY THUR., FRI, SAT=Noon til 2A.M.
+ WORLDS LARGEST SANDWICHES
_ CUT TO ORDER AT OUR BEEF STATION
# COCKTAILS serveo in a BUCKET
* GLENN GARBER ar tHe orGAN-
FOR YOUR DINING AND DANCING PLEASURE
THUR., FRI, SAT.— 9pm. 2am.
* FULL MENU seaveo m 2AM.
YOUR HOSTS;
GENE KING + TOM MILLER



 




SIJSQUEHANNA BULLETIN — Page 7
NEW STORE HOURS!
MANHEIM SHOPPING CENTER
MOUNT JOY and E-TOWN STORES
8:00 AM til 6:00 PM ON
Mon., Tues., and Sat




Prices WED til 9:00 P.M.
Effective Thru
| Sat., AUG. 16 OPEN til 11:00 P.M.


\
THURSDAY & FRIDAY
WEIS MARKETS Have An Alternative To High Beef Prices!
Repeated By Popular Demand...Yearling Baby Beef !
Because it’s leaner than mature grain-fed beef, it’s lower in fat and it’s much lower
in price. You can also choose from our regulat selection of Weis Tender Vo Chek Beef,
but while supply lasts this you have a choice of type of beef and price.
Sirloin Steaks $1.49, | ROUND Chuck Roasts En 79¢ mn.
Rib Steaks $1.49, STEAK ‘Round Bone ROASTS 89¢ i.
T-Bone Steaks $1.69. [oxen Rump Roasts KNe$1.19
Porterhouse Steaks 5449 Rib Roasts $1.39,
$1.79. ih, |
Sirloin, T-Bone and Porterhouse Steaks should be brushed with melted butter, oleo
or oil before broiling or pan frying. Cuts from Chuck and Round should be
browned, seasoned and moist cooked at 300 degrees to 325 degrees for 2 1/2 to 3
1/2 hours, depending on size. Rib Roasts and Shoulder Roasts should be cooked at
300 to 325 degrees in the oven to an internal temperature of 170 degrees and should
be basted several times during cooking.



CHUNK LIGHT MEAT
CHICKEN 5. SEA TUNA :- <F°7¢
SAVE 50¢ON HEINZ
KOSHER DILL PICKLES © BO
BIG TOP BRAND ay
TOMATO CATSUP rT
EARLY JUNE PEAS
NEW Bo Se] 00 ROUNTY




PACK CANS
av: on B69
BAG


POTATO-KING FROZEN
FRENCH FRIES
A 99¢ FROZEN VALUE
ROMAN CHEESE PIIIAS w 8
FROZEN CBELE
*CHICKEN ¢
*TURKEY 11-0z.
*SALISBURY Pkg.
STEAK



| DELICIOUS
FRESH NECTARINES 35:
(SAVEST TYSAVETST 7)
COUPON COUPON
ON TWO BOXES OF ON ANY CHEF BOYARDEE
! COCOA PUFFS or ¥ FROZEN PIZZAS i
-2
¥ LUCRY EARNS ots 1H F73-24 DD!
Offer Expires 8- 20-75 GCne Coupon Per Family Offer Expires 8-20-75 One Coupon Per Family
EE EE wm EEE TE TR ue we
RE RE EER ER es
’SAVE 20- wy SAVE15¢ =
COUPON COUPON
ON A PKG. OF 20 il ON A 33-0z. BOTTLE OF %
i
lB HEFTY TRASH BAGS H NU SOFT B
i
FABRIC SOFTENER BD §
Offer Expires 8- 20-75 One Coupon Per Family Ofer Expires 8-20-75 One Coupon Per Family
ERNE ER ER RR RR WEE WER TER WER
We redeem U. S. Gov't food stamps — We reserve the right to limit quantities