WEDNESDAY, FEBRUARY 21, 1973 Death Takes Rutherford At Age 40 Henry J. Rutherford, age 46, of Marietta died Monday night, Feb. 19, after being stricken with a massive stroke. He was se'zed in the yard of his home at 190 Long=2nec- ker Ave. about 3 p.m. and was rushed to the St. Joseph hospital. He died about 8:30 P m. District Attorney for the past year and a half, Ruther- fard previously had been as- sistant DA and had been a practicing attorney in Lancas- ter and Marietta, He was an honor graduate of Marietta high school and of Dickinson college and Dickinson Law School. A man of many causes, he participated ‘'n diverse phases of community life, inc'uding serving as a member of the Donegal District Schcol Board and as president in 19860. He was a director of the Marietta Wa‘er Works, the First National Bank of Mari- etta and the Home Building & Loan association. He was a member of the First United Methodist church of Marietta and pre.ident of the board of trustees. He is survived by his wid- ow. Dolores Elliott Ru'herford and one daughter, Ann, at home, : Funeral services were ar- ranged for Thursday, Feb. 22 from the Marietta United Methodist church with burial to follow in the Marietta cem- alery. ® This and That (From page 1) say they combined two of them and then also used a third which we never heard of before! In October they drove down to Lorton, Va., one afternoon and boarded the fabulous Au- totrain, which deposited them in Central Florida the next morning! It was a fascinating trp, complete with free food, free movies, and warm southern hospitality. They watched their car being carefully loaded in a double-deck enclosed car on the Autotrain, and then were delighted to have it returned to them when they arrived in Florida. They spent a week touring Florida in ther own car, with two wonderful days at Disney World. It was an exciting un- forgettable time for the fath- er, mother, a 21-year-old son and a high school sophomore daughter, “What is the other way they used to make the Florida trip?’ you ask. They went via grocery cou- pons! Not just ordinary coupons, though. They weren't the kind where the store takes several cents off the marked price of an item purchased, if the cus- tomer has a cougon. They were “refund” coup- ons, on which the food manu- facturer refunds in cash a por- tion of the price if the pur- chaser sends in to the com- pany a label from the pack- age!! Over a period of a year or more, our friends a siduously searched for such coupons in the stores, and just as assidu- ously bought the items and sent in the labels for the re- funds! Sometimes it was as much as a dollar they received back; in most cases, it was less than that. But they kept it all in a separate fund at the bank, drawing a little intere't. And the fund grew. When October came, there was enough to buy the Autotra'n ticket to Florida for the four of them! So—they “went” to Florida on. grocery coupons! We won- der where their ‘coupon’ mon- ey will take them next! Life is interesting. This past week end the editor’s sister’s youngest child, a daughter, “opened” in a play on Broad- way! A graduate of the Drama D:partment of Purdue Uni- versity in Lafayette, Ind., and of the Goodman School of Drama in Chicago, Becky had held in her heart for several years a dream of b2ng in a play on Broadway. Her play opened in Chicago, had a run in Washington, D.C., and Wil- mington, Del., before going to New York. We would have liked to be there for the opening Sunday evening, but could not make it. Now we are eager to hear firsthand from the family all about how it is to at.end an “Cpening Night” on Broad- way. We shall enjoy it vicar- iously! ® What's a (From page 1) cf the 1890’s. Round or octagon in shape, it woud have had a fancy banister and a roof-maybe p2aked or domed. However, zs described as a pos:ible design for a possible band stand in Mount Joy, the word more likey means some kind of low patform with minor decorative features — perhaps lattice work. Backers of the plan do em- ph-size that the project still is in the d scu sion stage and that there is much work to be done peiore iaeie is anydhing definite. Rotarians Hear John M. Booth John M. Booth was the syoaker Tuesday noon at the weekly luncheon meeting of the Mount Joy Rotary club, held at Hostetters. As chairman of the local group's committee on “Rotary meigazine’’, he reviewed sev- eral important articles which have appeared in the interna- tional organization's monthly publication. During the noon meeting, two new members were in- ducted. Richard Kill’an, per- sonnel manager of NCR plant, was presented by Dr. David Schlosser, and Sam Zuck, in- surance agent, was introduc- ed by Ray Wiley Jr. The Republic of Maldives, off the Indian peninsula, con- sists of the island of Male and 210 other atolls or islets. It Pays To Advertise the best recipe for to MOUNT JOY y Take one phone call (or coupon below), add hostess with baskets of gifts and information ahout the city, stir in genuine hospitality ® and you'll have a generous and 2 delightful welcome. Just phone Welcomé p#iVagon Louise Mumper 367-7728 Shirley Brown 653-2218 § WELCOME NEWCOMERS! Use this coupce ta let us know you're | here. i Nama. 4 AOA eine I City. ee} [] Pleess have the Walcome Wagon | Hostess call on me J 1 would like to subscribe ts the | [3 | already subscribe to the l Fitl out coupons and mall te Circulation } Dept., ® Main Street ~ (From page 1) out of the race. oe © o And, because American sports fans like an underdog, the state applauds lustily as the boys from the rural areas win and climb ahead of the city lads. Dramatics Club Gives Play Members of the Donegal high school Dramatics Club presented a play, “The Lot- tery,” by Brainerd Duffield, on Friday, Feb. 16, in the auditorium. Cast members included Re- becca Germer, Frances Eno, Ross Neiss, M chael Reidy, Michael Kohler, Suzanne Ma- teer, Selisa Stauffer, Jane Youtz, Rcbart Shank, Timo- thy E helman, Helene Dalkie- wicz, Steven Hassinger, Patri- cia Reidy, Maureen Jones, George Rice, Robert Eno, Pa- mela Mathiot, Brian Lesher, Ramona Sell, Patricia Wolfe, Anne Spangler, Larry Gillham Teri Shireman, Chuck Sim- mons, Jay Kopp, Sonya Sm th Donald Witman, Gabriele Am- ersbach, Phillip Hollinger, Marcia Weidman and Todd Shank. In addition, there were backstage, properties, costum- es, program, make-up, promp- ters, under studies and light- ing committees. Faculty direc- tor was Mrs. Mary Margaret Peraro, with Lynn Weaver as student director. Fire Auxiliary Ladies of the Auxiliary of Friend:hip Fire company held their meeting Thursday, Feb. 15. There were 20 members present. Plans for a donut sale on Tuesday, Feb. 27, were made. Orders will be taken at phones 653-5514 or 653-4307 until Feb. 23, The Auxiliary also will hold a rummage sale in March and a Christmas bazaar in Novem- ber. Auxiliary jackets are be- ing sold and orders are in charge of Mrs. Eva Charles, 18 Pine street, or at phone 653-5514. Soy Beans Teps In Crops By Max Smith Soybeans seem to be the “golden-haired boy’ of the farm crop this year; every- one seems to be interested in growing a larger acreage due to the high prices of proteins. Our information relates of an uncertain supply of quality seed for the 1973 planting sea- son. Growers who are plann- ing to grow soybetns should be getting their seed supply on hand. However, I feel that local farmers should evaluate the merits of growing soy- beans as compared to corn. After all, a good corn crop is also worth money and will yield more feed nutrients than an acre of soybeans. In my opinion corn for silage pur- poses is hard to beat for yield- ing the greatest return per acre of feed nutrients. The goldfish is descended from the dull-colored carp. Farmers in Italy often make triple use of each acre by training grapevines on the mulberry trees and growing wheat between the tree rows. More books are read in Ice- land than in any other nation, in proportion to population. Nothing else to do. EMPEROR SELASSIE Haile Selassie was crowned emperor of Ethiopia on Nov. 2, 1930. The Rocky Mountain states are Idaho, Wyoming, Mon- tana, Colorado and Utah. “Batch” S 3 Nr A i It ---- Don’t Botch It! Whether you're a Summer bachelor (male or female), or the aA vear-round variety, there is a basic attitude toward living alone that can make it much more enjoyable. That attitude is: you deserve the best. Take as good care of yourself as you would oi an honored guest. Don’t “make do” with unattractive linens, for instance, just because nobody generally sees them except vou. Who is more important? Decorating can be done attrac- tively on any budget. The idea is to surround yourself with objects that do something for your own solitary spirits. Towels and bec'sheets come in dozens of handsome patterns today at reasonable cost. Patterned sheets make great curtains and summer bedspreads or tablecloths, too—as do the Madras th-ows available at import bargain stores. Even a hamburger-and-sailad dinner seems more palatable when it’s served well. Set a place for yourself at the table. A few cut flowers are in order. Ditto candlelight, if you're the tvpe, and background music. If this sounds overdone when it's dinner for one, ask yourself which sounds more relaxing: the scene above or a TV tray dumped in front of the Boob Tube ... or eaten at the sink in a few hasty mouthfuls? Show me a bachelor with style, and I'll show you a bachelor with good eating habits. This applies to breakfast especially. V/hen you live alone, it’s ensy to get in’o the habit of sleeping until the last possible moment before dressing and dashing for work. Tf that's becom’ng your morning pattern, start adding a glass of Carnation Instant Breakfast to the routine—prefer- ably served 1n s'v!e on Vera's black and white op art placemat called “Reflections”. f coarse, you could drink your Instant Breakfast wlii'e chavine or apnlying make-up, but it’s more fun this way. Mixed with 8 cunces of whole milk, one packet be- co es a bacon-and-e~~ kind of nutritious meal. Don’t you owe it to yoursell io s:art off with this energy edge . . . every single day? Timely Tips for Women by Doris W. Thomas Eggs Are Economical Buy At Today's Prices The recent increase in the price of eggs has caused many consumers to question the practicality of using their food money to buy eggs. The reasons for the price increases are short egg supply caused by increased feed costs and an ine crease in the price of alternative protein sources which in turn increase the demand for eggs. [Huwever these yeasons don’t help the housewife de cde if eggs are still a bargain when she has to pay 75c a dozen for large eggs. Most of the high protein foods in our retail markets are sold on a weight basis — for example, 89¢c for ground beef. However, eggs are sold by the dezen and not by weight. By converting a dozen large eggs to a weight basis we get 1 and V2 pounds of food. If we ana- lyze eggs in this way, we get a better idea of the actual val- ue of eggs. U:ing the example of a doz- en large eggs costing 75c¢ that means the eggs cost 50c a pound. Compared to most oth- er high protein wources this is an economcal food, since beef costs about 89c a pound, ham 99¢ and beef around $1. 49. Chicken is still the excep- tion and is priced bzlow 50¢ per pound. When comparing various high protein food sources, we must consder not only the price per pound but the am- ount of protein. This value is not constant since the percent- age of protein in foods varies. But using the same prices for the foods mentioned above, we get 62 grams of protein per dollar when we buy ham; 58 grams when we buy beef round; 81 grams wth ground beef; 135 grams with chicken at 43c a pound and 100 grams with eggs costing 75¢ a dozen In addition to considering quantity of protein received, protein quality is also impor- tant. For example — can the body use the proten adequate- ly. Whole egg proten has al- ways been used as a standard by which to judge other pro- tens since it contains desirable proportions of all the essen- tial amino aeids and can be competely used by the body. When the above factors are taken ‘nto consideration, we see that eggs are still a barg- an at 75c¢ a dozen—even if we as consumers would see them priced at 50c a doz- rather en. One of the items on your ford shelf that yn duict want le sloth up oe is spices. They gradually lose flavor and color during storage. The United States Dept. of Agriculture suggests you store spices and herbs in a cool, dry place in airtight containers, A warm storage area may speed up flavor loss. And a damp area may cause spices to cake and change color. They can also become bug-infested. Close the containers after each use so the volatle oils of the spice or herb are not lost Under favorable conditions spices will keep their peak aroma and flavor up to six months. Whole spices will keep their flavor almost indef- initely. Herbs tend to lose fla- vor more rapidly than ground pepper, ginger, cinnamon and cloves. But if you store herbs properly, they wlll keeu the flavor and color for several months. Destruction Bay, Yukon, got its name because many boats were wrecked during the gold rush of 1898 as they rounded the point of the bay in Kluane Lake. The Mount Joy BULLETIN 11 EAST MAIN STREET MOUNT JOY, PA, 17552 Published Weekly on Wednesdays xcept Fourth of July Week and Christmas Week (50 Issues Per Year) Richard A. Rainbolt Editor and Publisher Advertising rates upon request Entered at the post office at Mount Joy, Penna., as second class mail under the Act of March 3, 1879.
Significant historical Pennsylvania newspapers