-
5
TTY Ts
‘WEDNESDAY, FEB. 27th, 1929
THE MOUNT JOY BULLETIN, MOUNT JOY, LANCASTER CO., PA.
PAGE SEVEN
In the Nearest
ASCO Store
You find Tasty Suggestions for your requirements at all
Seasons of the year. Particularly at the present time when
items applicable to Lent are recommended for your atten-
ASCO or DEL MONTE CALIF.
tion.
tall can
APRICOTS 15¢
Just as delicious as day they were picked.
Gold Seal SPAGHETTI
ASCO Elbow MACARONI
3 racxases 17 C
SEASONABLE REMINDERS
ASCO Fruit Salad cesses. tall can 20¢
California Evap. Apricots .............. 1b 29¢
Hom-de-Lite Mayonnaise ............. jar 20¢
Gorton’s Fresh Mackerel ... can 23¢
Fancy Norway Mackerel ........ ea. 10¢, 15¢
Small Imported Sardines ............. can 15¢
Deep Sea Crabmeat «vases en CON BBE
ASCO Meatless Sandwich Spread ...... jar 20¢
Broad or Narrow Noodles ......... big pkg 9¢
ASCO Buckwheat ................ 3 pkgs 25¢
ASCO Pancake Flour ............. 3 pkgs 25¢
ASCO Golden Syrup ......... «ev can. 10¢
HAWAIIAN SLICED
tall can
PINEAPPLE 15¢
Makes excellent salad.
LIBBY’S ROSE-DALE big cans
PEACHES 3 50c
Lange golden halves.
eo ress
The presence of our special representatives at the Louella
Creameries and other constant supervision has resulted
ir. this Butter being in such tremendous demand
: —It’s regularly excellent,
‘Louella Butter
The Finest Butter in America
The flavor that delights
Quality and economy are
Multitudes of particular
surely combined in this
Coffee tastes. generous loaf
ASCO Bread Big
Coffee Ib 39¢c Surpreme "ied 8c
Victor Bread ................ ok Pan Loaf §¢
Prunes 2 = 25¢
Large
Big Boy Reg 29¢ Red
Wheat nq p PITTED can
Cereal Cherries
for making delicious Cherry
A delicious winter break-
fast food. : Pie.
Swift’s Quick Naptha Soap Chips ..... pkg 21¢
Chipso ...... large pkg 21¢; 3 small pkgs 25¢
Lifebuoy Health Soap ............ 3 cakes 23¢
These Prices Effective in Our
MOUNT JOY STORE
Tp
x i i
> Ai
A
Chinese
SUT used to be that only dwellers
in cities with a Chinese popu-
lation could enjoy Chinese
food. But today anyone can ex-
plore the strangely delicious food
which the Chinese have perfected
during their thousands of years of
civilization.
Bamboo shoots, water chestnuts,
<how mein noodles, bean sprouts
«an all be bought in cans. And,
with a bottle of soy sauce and such
other foods as are present in any
‘market, real Chinese foods can be
‘made anywhere.
How to Make Them
Here is the most approved
thod for making pork chop suey.
pne-half pound lean pork in
and add to two. table-
g oil and two table-
Remove the bean sprouts from a
can of Sub Kum and set aside to
add at the last. Remove the bam-
boo shoots and water chestnuts
from this can and cut in thin®slices,
then in narrow strips. Add celery,
onions, bamboo shoots, water chest-
nuts and a small piece of ginger
root to the skillet together with the
juice from the can and two cups
soup stock. Cover and cook until
celery and onions are tender. Add
one tablespoon flour moistened with
a little water, cook until slightly
thickened, add one tablespoon brown
sauce and more soy sauce, if de-
sired. Add the bean sprouts and
heat a few minutes, Serve with
hot rice. Any other meat can be
used instead of pork.
To convert this recipe into chow
mein, open a can of Chow mein
noodles onto a pie pan and put it in
oy sauce, and sauté gently | the oven to crisp. Arrange the
minutes in a skillet. Cut| noodles on plates, place the chop
[ in narrow strips |
re is chow
onions in in SICK $
CORRECT
Penna.
while some fancy
bushel, according
Pennsylvania
with a few
100 1b. sack.
white
per 5-8 basket,
The
Yellow varieties
$1.10 to $1.35.
fancy reds
higher prices.
were steady and
bushel.
ranged from
basket while
to $1.50.
Parsnips
.50.
weaker on
firmness
for heavies,
$12.25, bulk
Butcher cows
et. Bulk butcher
10.25, sausage bu
butcher cows
$4.50-6.00.
L DE BN BEAD)
ee LI a J)
RECEIPTS:
cattle 373
hogs.
February 23, 1929,
head,
head,
85 sheep.
ing week last year,
Good and Choice
Common and med,
Good and choice
Common and med.
Good and choice
Medium
Cull and common
Heavyweights
Mediumweights
Lightweights
Bran
Shorts
Hominy
Middlings
Linseed
Gluten
Ground oats
Soy bean meal
Cottonseed 41%
Dairy feed 16%
Dairy feed 18%
Dairy feed 20%
Dairy feed 24%
Dairy feed 25%
Horse feed 85%
Alfalfa (regular)
news for less than
The Produce and :
Live Stock Market :
to
vania and Federal Bureaus.
The potato market was quiet and
the demand was generally slow.
round whites sold at
$1.40 to $1.50 per 120 pound sack
sales at $1.55.
stock sold slowly at $1.25.
Green Mountains sold at $1.35 per
New Jersey red skin
potatoes brought .50 to .50
sweet potato market was
quiet and the demand was limited.
sold at $1.00 to
$1.25 per 5-8 basket and reds at
There
that sold at somewhat
Nearby rutabagas
SO
$2.50 per 100 pound sack. Nearby
Savoy cabbage sold at .30 to .85 per
Beets were steady and fancy stock
met a fairly active demand,
.50 to $1.00 per 5-2
carrots sold at $1.00
sold at .75 to
$1.25 and purple top turnips .20 to
The mushroom market was
account of the liberal
supply. Most sales ranged from .40
to $1.00 per 3 pound basket.
MARKET: Beef steers and year-
ings showing little action, mid-weeks
lost, closing about steady
with Mondays market, $12.50 paid
top medium weights
of sales $10.50-11.25,
active, firm. Bulls,
heifers and all cutters steady. Stock-
ers and feeders practically off mark-
heifers $9.50-
lls
$7.50-8.50,
Calves steady at weeks
advance, top vealers $17.50.
HOGS: Firm, demand light.
For todays market,
cattle 1 car from Penna; containing
25 head, 348 head trucked in, total
42 calves,
Receipts for
cattle 24 cars,
7 Va; 5 Pa; 3 Chicago; 3 W. Va; 3
Tenn; 2 Md; 1 Mich; containing 582
164 trucked in,
1546 head, 459 calves,
Receipts for correspond-
cattle 25 cars,
9 Pa; 7 Chicago; 3 Va; 2 St. Paul;
1 W. Va; 1 Ind; 1 Md;
containing 654 head, 589 trucked
in, total cattle 1243 head, 413 cal-
ves, 1013 hogs, 107 sheep.
Range Of Prices
STEERS
Good 11.00-12.50
Good 11.00-12.50
Good 11.00-12.50
Medium 10.00-11.00
Common 8.50-10.00
HEIFERS
Choice 10.50-11.25
Good 10.00-10.50
Medium 9.25-10.00
Common 7.50-9.25
COWS
Choice 8.25-9.50
Good 7.00-8.25
Common & medium 6.00-7.00
Low cutter and cutter 3.75-6.00
BULLS
}| Good and choice (beef) 9.75-11.00
Cutter, common and med. 7.50-9.75
FEEDERS AND STOCKERS
VEALERS
HOGS
Packing sows (rough and smooth)
Lancaster Grain end Feed Market
Selling Price of Feeds
41
41
47.00-48.00 ton
45
67.00-68.00 ton
46.00-47.00 ton
62.00-63.00 ton
57.00-58.00
40
44
50.00-51.00
66.50-56.50
57.00-58.00
49.50-50.50
46
Alfalfa (reground) 49.50-50.50
rr — 0) A
Increase Woodlot Value
To secure the greatest returns
the woodlot must be protected fron
fire and grazing animals,
sound system of improvement -cut-
ting adopted. Cutting is the
practical method for the
tion of growth of this type of crop.
When the proper practices are put
into effect, the timbered part of
the farm becomes an asset. ’
———— Geer
By subseribing for the Mount Joy
ulletin you can get all the local
INFORMATION FUR.
NISHED WEEKLY BY THE
PENNA. BUREAU OF
MARKETS FOR THE
BULLETIN
The apple market continued dull
with prices holding steady.
best fruit met a moderate demand
but average offerings moved slowly.
and New Jersey Romes,
Stayman, Paragon an Delicious sold
mostly at $1.00 to $1.75 per bushel
lots of Delicious
and Stayman sold at $1.85 to $2.00.
Yorks brought $1.00 to $1.50 per
The
the Pennsyl-
Poorer
Maine
were a few
Id at $2.00 to
Piles
$9.25-10.00,
cutters
190
week ending
total cattle
1789 hogs,
1 St. Joe;
10.00-11.50
7.50-10.00
10.00-11.25
7.25-10.00
15.00-17.50
12.50-15.00
7.50-12.50
11.25-12.00
11.50-12.00
11.25-12.00
8.00-11.25
.50-42.50 ton
.50-42.50 ton
.50-46.50 ton
Not Quoted
ton
ton
ton
ton
ton
ton
ton
ton
ton
.00-41.00
.00-45.00
.50-47.50
and a
only
stimula-
cents a
tf | following
LEAP EEC
»,
3
She Was Hunting
* a Hero 3
bi]
By AD SCHUSTER
COO CREO
CO)
“1 HAVE no objection to your bee
ing athletic and independent,*
Caroline's mother spoke slowly, “but
doesn’t it strike you that you are ine
tolerant of those who have other
tastes?”
“Maybe 80,” the girl answered
lightly, “But this I know. I am going
West to the mountains. I am going
to see big strong men who fear noth.
ing and who are of a different breed
than those I have known. I am going
to escape from the sissies and the
highbrows and when I come back I
—well, maybe I will have entirely res
formed.”
Caroline, in the mountain cabin,
waited for the hero of the open
spaces and the first man she saw,
other than old Abe Potter, who with
his wife owned the retreat, was Lae
roy Boone. Boone was tall and slen-
der. He wore nose glasses and spoke
in a low voice. Except for his woods
man’s clothes he looked like a college
man. Caroline was disappointed and
yet Leroy was the only man within
sight.”
“I have been waiting to meet a man
of the West,” she sald, giving him ona
of her best smiles. “I want to learn
all about the customs and people.”
“It 1s probable you will find us
much like the men of any othep
place.” He was amused at her ene
thusiasm,
“You don't understand. I coma
from a little town In the East. I am
vigorous and independent, In a place
where girls are quiet and ladylike and
men are studious and timid. I wish
to forget hooks and science, and live
with the trees and the hills. When [
meet a man I want him to be a
miner, hunter, or even a stage robe
ber. Can't you see?”
The man of the West removed hig
spectacles, drew out a handkerchief
and cleaned the lenses with dellberas
tion.
“They don't rob stages out here any
more,” he sald, “and most of the cows-
boys have gone In the movies.” After
a moment of deliberation he added,
“Maybe, by hunting long enough, I
could scare you up a man whose fae
ther had been a cattle-rustler?”
“I see,” Caroline was offended. “You
do not understand. But if life is so
unexciting here why are you in tha
mountains?”
“I might be a tourist like yourself
but I'm not. You see I work for the
biological survey.”
“Mercy that’s a queer thing to hava
In the hills! It means college educa-
tion and books; that you are a stu-
dent and not a real wild westerner
after all. I didn't think,” she caught
herself before confessing she did not
think his appearance was promising
and continued, “I didn’t think it
would be so difficult to meet the kind
of men I've read about.”
When Leroy Boone came by again
he brought her a rare flower he had
found on the trail and again he smiled
oddly when he saw she was not
pleased.
“Your western man,” he said, “tha
one you have pictured, would not have
picked a flower and carried it so care-
fully. No—I think he would hava
been shooting the lights out of a sa-
loon or rescuing a leather-skirted girl
from the hands of the villainous fore-
man of a rival ranch. It’s too bad
there isn't a motion picture house up
here.” He went his way, walking
leisurely as a man with plenty of
time,
“He's angry because I didn't thank
him for his flower,” Caroline decided.
“Well, as soon £8 he understands I
do not wish biological surveyors bring-
ing me posies, I will be better satis-
fled. I can see plenty of men like him
at home.” And when she returned to
the cabin she said nothing to the Pot-
ters of the man who had no place in
her picture or scheme.
Several times more the girl met
him and at last she admitted to her
self there was something in his quiet,
almost tolerant manner that attracted
her even while it exasperated. But
she would not surrender. She had
taken the superior attitude and until
he proved himself a hero, worthy of
his environment, she would continue
digdainful. By the time she came to
leave they were as well acquainted ag
the pecullarly strained situation
would allow.
“I am sorry you are going,” he said,
“sorry because I will miss you and
because you should stay long enough
to get the real values of our West.”
Was the man going to propose?
And what would she say? Caroline
felt suddenly her values had changed
and that she was going to miss him.
Then came that tantalizing smile and
the banter which enraged her.
“If I were the sort you have been
looking for I would kidnap you, throw
you over a horse and take you to the
parson, But ag it is, I can only
“Say good-by,” finished Caroline
and she hastened to the cabin vow-
ing she would be glad to forget this
man who had no right to pretend to
be of her West,
As Abe Potter drove her over to
the station he mentioned Boone.
“He works for the blological sur-
vey,” he said, drawing the words out
importantly. “They hires him to hunt
mountain lions, Last week he got five
in one day!”
For five minutes Caroline was si-
lent, Then timidly she said, “Mr. Pot-
ter, turn around and drive me back,
I'm going to stay another week.”
Sissel A Arenson
»
Sanitation Lowers Mortality
Reports from 117 farmers _Wwho
brooded 79,000 chicks under, ‘a de-
finite sanitation program last year
Eshleman.
“Community Sale by C. S. Frank & |
PENNSYLVANIA HAS
Home Health Club
WEEKLY LETTER WRITTEN EX.
PRESSLY FOR THE BULLETIN
BY DR. DAVID H. REEDER
Canker: The general medical
works are silent on the subject of
canker, even some of the best ency-
clopedias do not even mention the
trouble, but go at once into the sub-
ject of either cancer or ulcers. |
Now, I consider the little canker
sores which appear frequently in |
the mouth after a slight cold oF |
even before one knows that a cold |
has been taken, are something of |
great importance and should be ;
treated carefully. Of course in itself |
the canker sores require little if any
attention. It is the trouble which
| causes the canker that must receive
attention. Many years ago a great
student and physician who always
sought for the cause of sickness,
came to the conclusion that canker
was the forerunner of cancer and
that the predisposing cause was
cold. He said that heat was life and
cold was death to the living animal.
That is a self-evident fact but we
don’t all look at it the way he did.
The fever which is always manifest
when one takes cold is simply the
reaction, an effort on the part of
nature to re-establish normal condi-
tions. The fever should not be sub-
dued by drugs that will decrease
the action of the heart, but by the
natural means of which I have so
fully told you in the Home Health
Club Books. First try to secure an
even temperature of the entire body
and then seek by all possible means
to produce perspiration. Foods and
herbs that act as a diffusive, throw-
ing the heat to ths surface, will
more quickly relieve a cold than any
other remedy and do it without
harm to the system or circulation.
You have often noticed the chilly
1
OUR
SERVICE |
Organized for the Service
of the People--
| This
bank takes pride in its record of
helpfulness to individuals and bus-
. iness concerns, and continues to ex-
tend to all a cordial invitation to
let us work with them in the up-
building of this community and
the furtherance of the prosperity of
our people.
“No Account Too Large--
None Too Small”
First National Bank
Mount Joy, Pa.
Capital $125,000 Surplus and Profits $255,000
that is the first stage of a severe
cold. When the heat is congested
in the center of the body a good big
cup full of hot ginger tea or a
thorough hot blanket fomentation
will open the pores of the skin and
throw the heat outward, together
with the poisons that have been ac-
cumulating, and the cold is at once
broken up. Now, however, you
must be careful not to get chilled
in the cooling process or your next
condition is liable to be worse than
the first.
About cankers. Well if you will
break up the colds promptly the
cankers and the fever sores will not
appear. One thing I have observed.
People who are quite subject to
colds, canker, fever sores and hay
fever are nearly always fond of
salt. They like all their food high-
ly seasoned and put salt on almost
every thing they eat. When I put
such a patient on a milk and fresh
fruit diet, allowing no salted or
seasoned foods, they improve rapid-
ly and soon cease to have colds,
hay fever or any other ailments.
When I cannot induce them to give
up the salty foods, I then recom-
mended highly attenuated doses of
salt in sugar of milk tablets, called
Natrum Muriaticum 6X, and the
canker sores and the fever sores dis-
appear. They come again along
with the hay fever but are readily
conquered by the same means. Get
at the first cause, reduce the salt,
|
cure the congestion and the cold,
canker and other symptoms will
not trouble you.
mes tl Grete
C. S. FRANK'S SALE LIST
For 1929
Thursday, February 28 — Near
Columbia, stock and implements by
B. E. Forrey.
Friday, March 1—Near Hossler’s
Church, Reuben Nissley.
Saturday, March 2—At 7.30 P.
Ml. Bulletin Office, r eal estate by
Jacob Brown estate.
Saturday, March 2—Near Salun-
ga, live stock and implements. Fred
Ibaugh.
Monday, March 4—Near Hoss-
ler’s Church, stock, implements and
real estate by Stephen Heisey.
Tuesday, March 5-—Near Sport-
ing Hill, stock and implements by
Barbara Nissley estate.
Wednesday, March 6—Near Mar-
ietta, stock and implements by Geo.
Barkley. ;
Thursday, March 7—Near Florin
stock and implements by John New-
comer.
Saturday, March 9-—Near Mar-
ietta stock-and implements by Mer-
vin S. Arnold.
Monday, March 11—Near Done-
gal Springs, stock and implements
by Frank Reapsome.
Tuesday, March 12—Near Union
School, stock and implements by
Charles Beaston.
Wednesday, March 13—Near Sa-
lunga, stock and implements by
Reuben Shearer.
Thursday, March 14—Near New-
town, stock and implements by
Clinton Eby.
Friday, March 15—Near
ta, stock and implements by . TF
Heistand estate. at
Saturday, March Col-
umbia, stock and implements by
Wesley Miller.
Thursday, March 21—Near New-
town, stock“and implements by Als:
bert Greenawalt. i
Satu¥day, March 23—Near Florin
stock. and implements by John
«Friday. March 29—Near Mt. Joy |
Bro.
rm —— MB nti.
ARMY OF GUM CHEWERS
showed an average low logs of 15
per cent through out thef growing
season. This program ingluded the
clean practicdg: clean
chicks, clear§brooder Kk a lean
litter, clean
#1 College poul
ment, and cleal
Pennsylvania spends $8,730.000 !
yearly for chewing gum, according
to figures compiled here. :
If all the sticks consumed during |
a year’s time were laid end to end, |
they would make a strip more than
1,335 miles long. 4
Telephone SRS
BOOCOOOC
sensation, even when in a very
warm room and when the clinical
thermometer would tell you that — —— my
your temperature was one or two
degrees above the normal. Well,
iy il
11
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iy HY
Ih,
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i»,
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<
Ready to Grow!
HEN you feed your chicks Purina Chick Startena
expect them to live... expect 15 to 20% greater
growth than ever before. .. expect them to reach ma-
turity earlier. . . at a lower cost per chick. {
Purina has the chemists and biological laboratory ,
to test and prove what's good for chicks. Purina has
the experimental farm to test Poultry Chows practi-
cally. Purina has the machinery to mix Poultry Chows
uniformly. Purina has 35 years of feed manufacturing
experience.
That’s why we join
more than 2,500 hatch-
eries in saying, “Start
your chicks on Purine...
keep them on Purina all
the way through.”
They'll live . . . they'll
grow . .. and lay early.
Get your Purina today.
Coal and Other Purina Feeds
HARRY LEEDOM
MOUNT JOY, PENNA,
CLARENCE SCHOCK |
MOUNX JOY, PA.
Garden Spot Tea Room
HARRY THOMAS, Propr.
Every Thursday Evening there will be a compe-
tent instructor present to instruct all who want to
learn to dance.
RECULAR DANCING EVERY FRIDAY EVENING
Music by a Good Orchestra
2 You to Attend
SOOO EERE ERR ER OO OO OME Ir