- 5 TTY Ts ‘WEDNESDAY, FEB. 27th, 1929 THE MOUNT JOY BULLETIN, MOUNT JOY, LANCASTER CO., PA. PAGE SEVEN In the Nearest ASCO Store You find Tasty Suggestions for your requirements at all Seasons of the year. Particularly at the present time when items applicable to Lent are recommended for your atten- ASCO or DEL MONTE CALIF. tion. tall can APRICOTS 15¢ Just as delicious as day they were picked. Gold Seal SPAGHETTI ASCO Elbow MACARONI 3 racxases 17 C SEASONABLE REMINDERS ASCO Fruit Salad cesses. tall can 20¢ California Evap. Apricots .............. 1b 29¢ Hom-de-Lite Mayonnaise ............. jar 20¢ Gorton’s Fresh Mackerel ... can 23¢ Fancy Norway Mackerel ........ ea. 10¢, 15¢ Small Imported Sardines ............. can 15¢ Deep Sea Crabmeat «vases en CON BBE ASCO Meatless Sandwich Spread ...... jar 20¢ Broad or Narrow Noodles ......... big pkg 9¢ ASCO Buckwheat ................ 3 pkgs 25¢ ASCO Pancake Flour ............. 3 pkgs 25¢ ASCO Golden Syrup ......... «ev can. 10¢ HAWAIIAN SLICED tall can PINEAPPLE 15¢ Makes excellent salad. LIBBY’S ROSE-DALE big cans PEACHES 3 50c Lange golden halves. eo ress The presence of our special representatives at the Louella Creameries and other constant supervision has resulted ir. this Butter being in such tremendous demand : —It’s regularly excellent, ‘Louella Butter The Finest Butter in America The flavor that delights Quality and economy are Multitudes of particular surely combined in this Coffee tastes. generous loaf ASCO Bread Big Coffee Ib 39¢c Surpreme "ied 8c Victor Bread ................ ok Pan Loaf §¢ Prunes 2 = 25¢ Large Big Boy Reg 29¢ Red Wheat nq p PITTED can Cereal Cherries for making delicious Cherry A delicious winter break- fast food. : Pie. Swift’s Quick Naptha Soap Chips ..... pkg 21¢ Chipso ...... large pkg 21¢; 3 small pkgs 25¢ Lifebuoy Health Soap ............ 3 cakes 23¢ These Prices Effective in Our MOUNT JOY STORE Tp x i i > Ai A Chinese SUT used to be that only dwellers in cities with a Chinese popu- lation could enjoy Chinese food. But today anyone can ex- plore the strangely delicious food which the Chinese have perfected during their thousands of years of civilization. Bamboo shoots, water chestnuts, <how mein noodles, bean sprouts «an all be bought in cans. And, with a bottle of soy sauce and such other foods as are present in any ‘market, real Chinese foods can be ‘made anywhere. How to Make Them Here is the most approved thod for making pork chop suey. pne-half pound lean pork in and add to two. table- g oil and two table- Remove the bean sprouts from a can of Sub Kum and set aside to add at the last. Remove the bam- boo shoots and water chestnuts from this can and cut in thin®slices, then in narrow strips. Add celery, onions, bamboo shoots, water chest- nuts and a small piece of ginger root to the skillet together with the juice from the can and two cups soup stock. Cover and cook until celery and onions are tender. Add one tablespoon flour moistened with a little water, cook until slightly thickened, add one tablespoon brown sauce and more soy sauce, if de- sired. Add the bean sprouts and heat a few minutes, Serve with hot rice. Any other meat can be used instead of pork. To convert this recipe into chow mein, open a can of Chow mein noodles onto a pie pan and put it in oy sauce, and sauté gently | the oven to crisp. Arrange the minutes in a skillet. Cut| noodles on plates, place the chop [ in narrow strips | re is chow onions in in SICK $ CORRECT Penna. while some fancy bushel, according Pennsylvania with a few 100 1b. sack. white per 5-8 basket, The Yellow varieties $1.10 to $1.35. fancy reds higher prices. were steady and bushel. ranged from basket while to $1.50. Parsnips .50. weaker on firmness for heavies, $12.25, bulk Butcher cows et. Bulk butcher 10.25, sausage bu butcher cows $4.50-6.00. L DE BN BEAD) ee LI a J) RECEIPTS: cattle 373 hogs. February 23, 1929, head, head, 85 sheep. ing week last year, Good and Choice Common and med, Good and choice Common and med. Good and choice Medium Cull and common Heavyweights Mediumweights Lightweights Bran Shorts Hominy Middlings Linseed Gluten Ground oats Soy bean meal Cottonseed 41% Dairy feed 16% Dairy feed 18% Dairy feed 20% Dairy feed 24% Dairy feed 25% Horse feed 85% Alfalfa (regular) news for less than The Produce and : Live Stock Market : to vania and Federal Bureaus. The potato market was quiet and the demand was generally slow. round whites sold at $1.40 to $1.50 per 120 pound sack sales at $1.55. stock sold slowly at $1.25. Green Mountains sold at $1.35 per New Jersey red skin potatoes brought .50 to .50 sweet potato market was quiet and the demand was limited. sold at $1.00 to $1.25 per 5-8 basket and reds at There that sold at somewhat Nearby rutabagas SO $2.50 per 100 pound sack. Nearby Savoy cabbage sold at .30 to .85 per Beets were steady and fancy stock met a fairly active demand, .50 to $1.00 per 5-2 carrots sold at $1.00 sold at .75 to $1.25 and purple top turnips .20 to The mushroom market was account of the liberal supply. Most sales ranged from .40 to $1.00 per 3 pound basket. MARKET: Beef steers and year- ings showing little action, mid-weeks lost, closing about steady with Mondays market, $12.50 paid top medium weights of sales $10.50-11.25, active, firm. Bulls, heifers and all cutters steady. Stock- ers and feeders practically off mark- heifers $9.50- lls $7.50-8.50, Calves steady at weeks advance, top vealers $17.50. HOGS: Firm, demand light. For todays market, cattle 1 car from Penna; containing 25 head, 348 head trucked in, total 42 calves, Receipts for cattle 24 cars, 7 Va; 5 Pa; 3 Chicago; 3 W. Va; 3 Tenn; 2 Md; 1 Mich; containing 582 164 trucked in, 1546 head, 459 calves, Receipts for correspond- cattle 25 cars, 9 Pa; 7 Chicago; 3 Va; 2 St. Paul; 1 W. Va; 1 Ind; 1 Md; containing 654 head, 589 trucked in, total cattle 1243 head, 413 cal- ves, 1013 hogs, 107 sheep. Range Of Prices STEERS Good 11.00-12.50 Good 11.00-12.50 Good 11.00-12.50 Medium 10.00-11.00 Common 8.50-10.00 HEIFERS Choice 10.50-11.25 Good 10.00-10.50 Medium 9.25-10.00 Common 7.50-9.25 COWS Choice 8.25-9.50 Good 7.00-8.25 Common & medium 6.00-7.00 Low cutter and cutter 3.75-6.00 BULLS }| Good and choice (beef) 9.75-11.00 Cutter, common and med. 7.50-9.75 FEEDERS AND STOCKERS VEALERS HOGS Packing sows (rough and smooth) Lancaster Grain end Feed Market Selling Price of Feeds 41 41 47.00-48.00 ton 45 67.00-68.00 ton 46.00-47.00 ton 62.00-63.00 ton 57.00-58.00 40 44 50.00-51.00 66.50-56.50 57.00-58.00 49.50-50.50 46 Alfalfa (reground) 49.50-50.50 rr — 0) A Increase Woodlot Value To secure the greatest returns the woodlot must be protected fron fire and grazing animals, sound system of improvement -cut- ting adopted. Cutting is the practical method for the tion of growth of this type of crop. When the proper practices are put into effect, the timbered part of the farm becomes an asset. ’ ———— Geer By subseribing for the Mount Joy ulletin you can get all the local INFORMATION FUR. NISHED WEEKLY BY THE PENNA. BUREAU OF MARKETS FOR THE BULLETIN The apple market continued dull with prices holding steady. best fruit met a moderate demand but average offerings moved slowly. and New Jersey Romes, Stayman, Paragon an Delicious sold mostly at $1.00 to $1.75 per bushel lots of Delicious and Stayman sold at $1.85 to $2.00. Yorks brought $1.00 to $1.50 per The the Pennsyl- Poorer Maine were a few Id at $2.00 to Piles $9.25-10.00, cutters 190 week ending total cattle 1789 hogs, 1 St. Joe; 10.00-11.50 7.50-10.00 10.00-11.25 7.25-10.00 15.00-17.50 12.50-15.00 7.50-12.50 11.25-12.00 11.50-12.00 11.25-12.00 8.00-11.25 .50-42.50 ton .50-42.50 ton .50-46.50 ton Not Quoted ton ton ton ton ton ton ton ton ton .00-41.00 .00-45.00 .50-47.50 and a only stimula- cents a tf | following LEAP EEC », 3 She Was Hunting * a Hero 3 bi] By AD SCHUSTER COO CREO CO) “1 HAVE no objection to your bee ing athletic and independent,* Caroline's mother spoke slowly, “but doesn’t it strike you that you are ine tolerant of those who have other tastes?” “Maybe 80,” the girl answered lightly, “But this I know. I am going West to the mountains. I am going to see big strong men who fear noth. ing and who are of a different breed than those I have known. I am going to escape from the sissies and the highbrows and when I come back I —well, maybe I will have entirely res formed.” Caroline, in the mountain cabin, waited for the hero of the open spaces and the first man she saw, other than old Abe Potter, who with his wife owned the retreat, was Lae roy Boone. Boone was tall and slen- der. He wore nose glasses and spoke in a low voice. Except for his woods man’s clothes he looked like a college man. Caroline was disappointed and yet Leroy was the only man within sight.” “I have been waiting to meet a man of the West,” she sald, giving him ona of her best smiles. “I want to learn all about the customs and people.” “It 1s probable you will find us much like the men of any othep place.” He was amused at her ene thusiasm, “You don't understand. I coma from a little town In the East. I am vigorous and independent, In a place where girls are quiet and ladylike and men are studious and timid. I wish to forget hooks and science, and live with the trees and the hills. When [ meet a man I want him to be a miner, hunter, or even a stage robe ber. Can't you see?” The man of the West removed hig spectacles, drew out a handkerchief and cleaned the lenses with dellberas tion. “They don't rob stages out here any more,” he sald, “and most of the cows- boys have gone In the movies.” After a moment of deliberation he added, “Maybe, by hunting long enough, I could scare you up a man whose fae ther had been a cattle-rustler?” “I see,” Caroline was offended. “You do not understand. But if life is so unexciting here why are you in tha mountains?” “I might be a tourist like yourself but I'm not. You see I work for the biological survey.” “Mercy that’s a queer thing to hava In the hills! It means college educa- tion and books; that you are a stu- dent and not a real wild westerner after all. I didn't think,” she caught herself before confessing she did not think his appearance was promising and continued, “I didn’t think it would be so difficult to meet the kind of men I've read about.” When Leroy Boone came by again he brought her a rare flower he had found on the trail and again he smiled oddly when he saw she was not pleased. “Your western man,” he said, “tha one you have pictured, would not have picked a flower and carried it so care- fully. No—I think he would hava been shooting the lights out of a sa- loon or rescuing a leather-skirted girl from the hands of the villainous fore- man of a rival ranch. It’s too bad there isn't a motion picture house up here.” He went his way, walking leisurely as a man with plenty of time, “He's angry because I didn't thank him for his flower,” Caroline decided. “Well, as soon £8 he understands I do not wish biological surveyors bring- ing me posies, I will be better satis- fled. I can see plenty of men like him at home.” And when she returned to the cabin she said nothing to the Pot- ters of the man who had no place in her picture or scheme. Several times more the girl met him and at last she admitted to her self there was something in his quiet, almost tolerant manner that attracted her even while it exasperated. But she would not surrender. She had taken the superior attitude and until he proved himself a hero, worthy of his environment, she would continue digdainful. By the time she came to leave they were as well acquainted ag the pecullarly strained situation would allow. “I am sorry you are going,” he said, “sorry because I will miss you and because you should stay long enough to get the real values of our West.” Was the man going to propose? And what would she say? Caroline felt suddenly her values had changed and that she was going to miss him. Then came that tantalizing smile and the banter which enraged her. “If I were the sort you have been looking for I would kidnap you, throw you over a horse and take you to the parson, But ag it is, I can only “Say good-by,” finished Caroline and she hastened to the cabin vow- ing she would be glad to forget this man who had no right to pretend to be of her West, As Abe Potter drove her over to the station he mentioned Boone. “He works for the blological sur- vey,” he said, drawing the words out importantly. “They hires him to hunt mountain lions, Last week he got five in one day!” For five minutes Caroline was si- lent, Then timidly she said, “Mr. Pot- ter, turn around and drive me back, I'm going to stay another week.” Sissel A Arenson » Sanitation Lowers Mortality Reports from 117 farmers _Wwho brooded 79,000 chicks under, ‘a de- finite sanitation program last year Eshleman. “Community Sale by C. S. Frank & | PENNSYLVANIA HAS Home Health Club WEEKLY LETTER WRITTEN EX. PRESSLY FOR THE BULLETIN BY DR. DAVID H. REEDER Canker: The general medical works are silent on the subject of canker, even some of the best ency- clopedias do not even mention the trouble, but go at once into the sub- ject of either cancer or ulcers. | Now, I consider the little canker sores which appear frequently in | the mouth after a slight cold oF | even before one knows that a cold | has been taken, are something of | great importance and should be ; treated carefully. Of course in itself | the canker sores require little if any attention. It is the trouble which | causes the canker that must receive attention. Many years ago a great student and physician who always sought for the cause of sickness, came to the conclusion that canker was the forerunner of cancer and that the predisposing cause was cold. He said that heat was life and cold was death to the living animal. That is a self-evident fact but we don’t all look at it the way he did. The fever which is always manifest when one takes cold is simply the reaction, an effort on the part of nature to re-establish normal condi- tions. The fever should not be sub- dued by drugs that will decrease the action of the heart, but by the natural means of which I have so fully told you in the Home Health Club Books. First try to secure an even temperature of the entire body and then seek by all possible means to produce perspiration. Foods and herbs that act as a diffusive, throw- ing the heat to ths surface, will more quickly relieve a cold than any other remedy and do it without harm to the system or circulation. You have often noticed the chilly 1 OUR SERVICE | Organized for the Service of the People-- | This bank takes pride in its record of helpfulness to individuals and bus- . iness concerns, and continues to ex- tend to all a cordial invitation to let us work with them in the up- building of this community and the furtherance of the prosperity of our people. “No Account Too Large-- None Too Small” First National Bank Mount Joy, Pa. Capital $125,000 Surplus and Profits $255,000 that is the first stage of a severe cold. When the heat is congested in the center of the body a good big cup full of hot ginger tea or a thorough hot blanket fomentation will open the pores of the skin and throw the heat outward, together with the poisons that have been ac- cumulating, and the cold is at once broken up. Now, however, you must be careful not to get chilled in the cooling process or your next condition is liable to be worse than the first. About cankers. Well if you will break up the colds promptly the cankers and the fever sores will not appear. One thing I have observed. People who are quite subject to colds, canker, fever sores and hay fever are nearly always fond of salt. They like all their food high- ly seasoned and put salt on almost every thing they eat. When I put such a patient on a milk and fresh fruit diet, allowing no salted or seasoned foods, they improve rapid- ly and soon cease to have colds, hay fever or any other ailments. When I cannot induce them to give up the salty foods, I then recom- mended highly attenuated doses of salt in sugar of milk tablets, called Natrum Muriaticum 6X, and the canker sores and the fever sores dis- appear. They come again along with the hay fever but are readily conquered by the same means. Get at the first cause, reduce the salt, | cure the congestion and the cold, canker and other symptoms will not trouble you. mes tl Grete C. S. FRANK'S SALE LIST For 1929 Thursday, February 28 — Near Columbia, stock and implements by B. E. Forrey. Friday, March 1—Near Hossler’s Church, Reuben Nissley. Saturday, March 2—At 7.30 P. Ml. Bulletin Office, r eal estate by Jacob Brown estate. Saturday, March 2—Near Salun- ga, live stock and implements. Fred Ibaugh. Monday, March 4—Near Hoss- ler’s Church, stock, implements and real estate by Stephen Heisey. Tuesday, March 5-—Near Sport- ing Hill, stock and implements by Barbara Nissley estate. Wednesday, March 6—Near Mar- ietta, stock and implements by Geo. Barkley. ; Thursday, March 7—Near Florin stock and implements by John New- comer. Saturday, March 9-—Near Mar- ietta stock-and implements by Mer- vin S. Arnold. Monday, March 11—Near Done- gal Springs, stock and implements by Frank Reapsome. Tuesday, March 12—Near Union School, stock and implements by Charles Beaston. Wednesday, March 13—Near Sa- lunga, stock and implements by Reuben Shearer. Thursday, March 14—Near New- town, stock and implements by Clinton Eby. Friday, March 15—Near ta, stock and implements by . TF Heistand estate. at Saturday, March Col- umbia, stock and implements by Wesley Miller. Thursday, March 21—Near New- town, stock“and implements by Als: bert Greenawalt. i Satu¥day, March 23—Near Florin stock. and implements by John «Friday. March 29—Near Mt. Joy | Bro. rm —— MB nti. ARMY OF GUM CHEWERS showed an average low logs of 15 per cent through out thef growing season. This program ingluded the clean practicdg: clean chicks, clear§brooder Kk a lean litter, clean #1 College poul ment, and cleal Pennsylvania spends $8,730.000 ! yearly for chewing gum, according to figures compiled here. : If all the sticks consumed during | a year’s time were laid end to end, | they would make a strip more than 1,335 miles long. 4 Telephone SRS BOOCOOOC sensation, even when in a very warm room and when the clinical thermometer would tell you that — —— my your temperature was one or two degrees above the normal. Well, iy il 11 i {1 iy HY Ih, lJ I I] III I [0 1 (IT i», A < Ready to Grow! HEN you feed your chicks Purina Chick Startena expect them to live... expect 15 to 20% greater growth than ever before. .. expect them to reach ma- turity earlier. . . at a lower cost per chick. { Purina has the chemists and biological laboratory , to test and prove what's good for chicks. Purina has the experimental farm to test Poultry Chows practi- cally. Purina has the machinery to mix Poultry Chows uniformly. Purina has 35 years of feed manufacturing experience. That’s why we join more than 2,500 hatch- eries in saying, “Start your chicks on Purine... keep them on Purina all the way through.” They'll live . . . they'll grow . .. and lay early. Get your Purina today. Coal and Other Purina Feeds HARRY LEEDOM MOUNT JOY, PENNA, CLARENCE SCHOCK | MOUNX JOY, PA. Garden Spot Tea Room HARRY THOMAS, Propr. Every Thursday Evening there will be a compe- tent instructor present to instruct all who want to learn to dance. RECULAR DANCING EVERY FRIDAY EVENING Music by a Good Orchestra 2 You to Attend SOOO EERE ERR ER OO OO OME Ir
Significant historical Pennsylvania newspapers