Page 12 - SUSQUEHANNA TIMES Shop Wow Joy Shop NOW’S THE TIME!!!! Do your “‘Christmas Shopping’’ at KENNY SMITH’S SPORT SHOP | 65 East Main St. — Mount Joy, Pa. Use our Convenient ““LAY-AWAY PLAN” Master Charge — Bank-Americard to take advantage of our “DISCOUNT PRICES”’ BANCROFT . DUNLOP . WILSON Tennis & Paddle Rackets WIGWAM & INTERWOVEN Sox Ski PROFILE DUOFOLD Jackets / Down & Polyester Ski Underwear / Bibs / Vests Turtlenecks CONROY JOHN NEWCOMBE Ski/Snowmokile / Dress gloves Tennis Wear by Interwoven ) WHITE STAG SPEEDO Swimwear WARM-UPS & CAMPING GEAR SHOES — Casual / Jogging / Wrestling / Basketball by: ADIDAS . TIGER . BAUER . CONVERSE . TRETORN PUMA . NIKE d9%9%9s9e%9 OUR SPECIALTY When you have a toothache—you go to a DENTIST When you need Ice Hockey Equipment or Figure Skates [and most important—a PROPER FIT!] Then go to a SPECIALIST! “KENNY SMITH—former PRO Boston Bruin — Hershey Bear’’ 00000 O00 00 00 006 GO 60 00 00 00 00 00 00 00 08 Why not enjoy the BEST EQUIPMENT—the BEST PRICES and TOPS in SERVICE! A BIG PLUS! “Trade in your OLD skates for NEW ones’’ SKATES sharpened on Premises THEY HAVE IT ALL at.......... KENNY SMITH 65 c. Main St Mount Joy, Pa. 17562 SPORT SHOP - "wm ‘Central Pa. Year-Round Hockey Headquarters’ Fri., Sat., Sun. only Gift Certificates Available BIG TEE RESTAURANT Mount Joy, Pa. 454 West Main Street, ¥ of ¥ December 1S, 1976 ——————— i IMM ‘4 474 . D 4 \ LANCASTER Betty Groff, who serves the best of traditional Pennsylvania Dutch cook- ing to thousands of people each year at Groff’s Farm in Mount Joy, is co-author of “Good Earth & Country Cooking’’ in which the ‘following recipes are printed. To purchase the book, mail $8.00 to Groff’s Farm, R.D. #1, Mount Joy, PA 17552 PES A A WINTER SUPPER Fried Sausage Raw Fried Potatoes Dill Pickles Chocolate Pudding with Apple Snow Hot Milk Sponge Cake with Home-Canned Fruit So many people don’t know what good country sausage is any more, but we are lucky. We always have plenty of fresh pork sausage or smoked sausage and it makes the BR best of all possible eating. Our sausage is made with nothing but ground pork, salt, and quite a lot of pepper, Re SRAFIFEARIRARIRINY NE 5 0 5 2 O02 TW Af no other spices. N Raw fried potatoes with sliced raw onion ontop are traditional in my family, and if you haven’t tried this 8 combination, you don’t know what you’re missing. We » didn’t use onion much in cooking, because Daddy always 2 felt that a strong onion flavor could ruin a good dish. % The apple snow is something my mother makes to top Ww tapioca or caramel pudding, or molded cranberry salad at sR Thanksgiving or Christmas. It’s very low in calories and N a great substitute for whipped cream if you are watching A your weight. It could fool you; it looks like whipped R$ cream. Apple snow should be made just before you serve a3 the pudding, and it doesn’t keep overnight. The hot milk tl sponge cake recipe comes from my good friend Kitty N Brown, one of the best cooks I know. : RAW FRIED POTATOES f Wash and peel 22 pounds of potatoes. Slice thinly we 2nd fry in 3 tablespoons shortening in a heavy skillet until golden brown, sprinkling with 2 teaspoons of salt. ® Turn often. When fried, cover with the lid and steam WM about S minutes. Serve with peeled raw onions, white or oI red, one for each two persons, to be slided right on top of the potatoes. CHOCOLATE PUDDING 4 tablespoons butter 3 cups milk 7 tablespoons cocoa 2 cup boiling water 1 cup granulated sugar Ya cup cornstarch a teaspoon salt 1 egg, beaten 1 teaspoon vanilla Melt the butter. In a separate pan, warm the milk. Stir the cocoa and boiling water, together to a paste; then mix in 3 tablespoons of the melted butter. Mix the sugar, cornstarch, and salt and mix into the milk. Add the cocoa-butter mixture, and the beaten egg. Cook over medium-low heat, stirring until thick. Do not allow to boil. Remove from stove and mix in remaining 1 tablespoon melted butter and vanilla. Cool. Serve topped with apple snow or whipped cream. APPLE SNOW 2 egg whites 2 cup superfine sugar 2 apple, peeled and cored Beat egg whites until fluffy; then gradually beat in sugar. Grate in the apple. Beat until mixture holds stiff peaks, like whipped cream. HOT MILK SPONGE CAKE 4 eggs / SINCE 1848 1 ie cups Sugar 3 1 2 cups flour Writing Instruments in 1 teaspoon baking powder 14 Karat Gold Filled. 2 Pinch of salt Pen or Pencil . . . $15.00 Set $30.00 Koser's % cup hot milk 1 heaping tablespoon butter 1 teaspoon vanilla Cream the eggs and sugar. Sift together the flour, baking powder and salt. Beat into the creamed mixture 2 : 3 3 3 : : g : 2 3 * 5 |ewel ry Stor # ay ltemaicly with the hot milk, in which you have : dissolved the butter, and the vanilla. Pour into a greased 64 E. Main St. Mount Joy % 3 and floured 9 X 13” cake pan and bake in 350 degree B oven for 45 minutes.
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