SUNDAY, MARCH 24, 2013 THE DALLAS POST PAGE 13 Mardi Gras celebrated at Mercy Center The activities staff and dietary department at Mercy Center Skilled Nursing & Personal Care provided residents and staff with a perfect setting to celebrate Fat Tuesday. Residents were provided with festive costume items and entertainment was provided. From left, are Sr. Bride Pollard, Sr. Pat McCann, Sr. Dorothy McLaughlin, Sr. Anne Paye. Second row, Debbie Dragon, personal care coordinator; Ann Marie Morgan, activity director; Colum- bia Abostinelli, entertainer; John Evannia, trumpet player and vocalist; and Sr. Rosellen Li. DHS art students bring Spring to Meadows With help from Dallas High School art students, Spring has sprung at the Meadows Nursing and Rehabilitation Cen- ter, Dallas. Students painted “Spring” scenes on windows and doors throughout the center. Residents, staff, friends and family love to watch the students paint and enjoy the artwork for weeks. This community service project is under the direction of Dallas High School art teacher Claire Morris. Artists are, from left, kneeling, Joey Delamater, Leah Benedetti, Laura Dewitt, Kendra Vanesko and Abrianna Tolmello. Standing, Dylan Pilger, Alyssa Whittle, Kather- ine Mananacci, Julie Casey, Andrea Parmelee, Jenna Morgan, Luisa Klemm, Josie Yankovich and Lilla Amico. Er a — ————— a en. Le... =. LL LL Cp .... CHURCH BRIEFS MEDITATION DURING LENT AT ST. PETER'S St. Peter’s Church, 3832 SR 6 East, Tunkhannock, will offer quiet music and medita- tion Wednesdays through March 27 as a way of opening the “thin place” between God and people. Soup Supper will precede the service. Supper begins at 6:30 p.m. and services begin at 7 p.m. For more information, call St. Peter’s at 836-2233 or Rev- erend Lou at 878-4670. RUMMAGE SALE SET The annual Spring Rum- mage Sale of the Lehman- Idetown United Methodist Church Women will be held from 9 a.m. to 4 p.m. on Fri- day, April 12 and from 9 a.m. to noon on Saturday, April 13 at the church, 1011 Mountain- view Drive, Lehman. There will be a snack bar and bake sale on Friday and Saturday will be Bag Day. Homemade vegetable soup will be sold for $5 per quart. Orders can be given to Sabrina Major. Items in usable condition will be accepted for donation from April 1 to 10. RUMMAGE SALE The deacons of Trinity Presbyterian Church in Dallas have set May 31 and June 1 for their gigantic rummage sale in the fellowship hall of the church, 105 Irem Road, Dallas, across from the Coun- try Club Shopping Center. The sale will take place from 9 a.m. to 3 p.m. on Friday, May 31 and from 9 a.m. to noon on Saturday, June 1. Saturday will be bag day: all you can stuff into a large brown grocery bag for only $2. Items available are clothing in good condition for men, women and children, costume jewelry, household items, knickknacks, collectibles, toys, books, holiday items and more. CHICKEN DINNER SET Members of the Men’s Trinity Presbyterian Club of A A a a a i aan a mantra Church, 105 Irem Road, Dallas will sponsor a chicken and bis- cuit dinner, including home- made desserts and beverages, from 5 to 7 p.m. on Saturday, April 6 in the fellowship hall at the rear of the church. Take-| outs will be available at 4 p.m. | Cost is $8 for adults and $4 for children. Tickets may be purchased in advance by calling the church office at 675-3131 or at the door. ROAST BEEF SUPPER The Lutheran Brother- hood and St. Paul’s Lutheran Church of Dallas will hold their first roast beef supper for the spring from 4 to 6:30 p.m. on April 13 at St. Paul’s Lutheran Church, Route 118, Dallas. Dinner will be served family style with takeouts available from 3:30 p.m. Cost is $9 for adults and $4 for children. Reservations are encouraged by calling 675-3859. Tickets will also be available at the door. St. Paul’s Lutheran Church is wheelchair accessible. 3 i & 8 We gr hg 9 oad 1 IRE © & } 5.5% es e k 4 ve J y gi a \ ol i Pld bl ne LE Pp YOU { REA ITE | Be ¥ Hn 1 » | ¢ OR [BR 84 Bd fg LET a ARE FOU VRAIS el 5 ASKO BOSCH Invented for life V Te fj | Hie fre sn MB icd | FOR THE WAY IT'S MADE Kingston e 287-963] a aa eR Es ,RLY ALL YOUR HOLIDAY FAVORITES INCLUDING... CARVING STATION: BLAck OAK SMOKED HAM WITH MAPLE GLAZE & SLOW ROASTED STEAMSHIP BEEF SOUPS: SHRIMP Bi1sQUE & ROASTED VEGETABLE & SMOKED Gouna CHOWDER SALADS: CAESAR SALAD WITH STRAWBERRIES AND BACON ® FRESCO GARDEN SALAD, AND FRESH FRUIT SALAD ENTREES: ScrROD STUFFED WITH CRAB IMPERIAL ® CHICKEN MARSALA PENNE WITH VODKA SAUCE ® EGGPLANT PARMIGIANA ® [LOCALLY MADE HICKORY SMOKED KIELBASA SIDES: GARLIC AND CHEDDAR SMASHED POTATOES ® SWEET PoTATO CASSEROLE ROAST VEGETABLE & CRANBERRY BLEND ® MAPLE GLAZED CARROTS DESSERTS: AssOrRTED FrEsH BAKED CAKES AND PIES FROM OUR CHEFS AN! : forme ( shiocolales Homemade soups, salads, sandwiches, bread and quiches made from the freshest local ingredients. Gift Certificates in all denominations are now available OPEN FOR LUNCH TUESDAY-SATURDAY 11 A.M.-3 P.M. OPEN FOR DINNER THURSDAY-SATURDAY 5 P.M.-9 P.M. 11:30AM - 4:00PM RESERVATIONS REQUIRED CERT I i LH Voted Best Breakfast In the Back Mountain [Every ib Stl Fih [ Clip w/ coleslaw m 9 | Visit our lower level Fishtales Bar & Grill Pole 279 * Lakeside Drive Harveys Lake *» 639-3500
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