SUNDAY, MARCH 24, 2013
THE DALLAS POST
PAGE 13
Mardi Gras celebrated at Mercy Center
The activities staff and dietary department at Mercy Center Skilled Nursing & Personal Care provided residents
and staff with a perfect setting to celebrate Fat Tuesday. Residents were provided with festive costume items
and entertainment was provided. From left, are Sr. Bride Pollard, Sr. Pat McCann, Sr. Dorothy McLaughlin, Sr.
Anne Paye. Second row, Debbie Dragon, personal care coordinator; Ann Marie Morgan, activity director; Colum-
bia Abostinelli, entertainer; John Evannia, trumpet player and vocalist; and Sr. Rosellen Li.
DHS art students bring Spring to Meadows
With help from Dallas High School art students, Spring has sprung at the Meadows Nursing and Rehabilitation Cen-
ter, Dallas. Students painted “Spring” scenes on windows and doors throughout the center. Residents, staff, friends
and family love to watch the students paint and enjoy the artwork for weeks. This community service project is
under the direction of Dallas High School art teacher Claire Morris. Artists are, from left, kneeling, Joey Delamater,
Leah Benedetti, Laura Dewitt, Kendra Vanesko and Abrianna Tolmello. Standing, Dylan Pilger, Alyssa Whittle, Kather-
ine Mananacci, Julie Casey, Andrea Parmelee, Jenna Morgan, Luisa Klemm, Josie Yankovich and Lilla Amico.
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CHURCH BRIEFS
MEDITATION DURING LENT AT
ST. PETER'S
St. Peter’s Church, 3832
SR 6 East, Tunkhannock, will
offer quiet music and medita-
tion Wednesdays through
March 27 as a way of opening
the “thin place” between God
and people.
Soup Supper will precede
the service. Supper begins at
6:30 p.m. and services begin
at 7 p.m.
For more information, call
St. Peter’s at 836-2233 or Rev-
erend Lou at 878-4670.
RUMMAGE SALE SET
The annual Spring Rum-
mage Sale of the Lehman-
Idetown United Methodist
Church Women will be held
from 9 a.m. to 4 p.m. on Fri-
day, April 12 and from 9 a.m.
to noon on Saturday, April 13
at the church, 1011 Mountain-
view Drive, Lehman.
There will be a snack bar
and bake sale on Friday and
Saturday will be Bag Day.
Homemade vegetable
soup will be sold for $5 per
quart. Orders can be given to
Sabrina Major. Items in usable
condition will be accepted for
donation from April 1 to 10.
RUMMAGE SALE
The deacons of Trinity
Presbyterian Church in Dallas
have set May 31 and June 1
for their gigantic rummage
sale in the fellowship hall of
the church, 105 Irem Road,
Dallas, across from the Coun-
try Club Shopping Center.
The sale will take place
from 9 a.m. to 3 p.m. on
Friday, May 31 and from 9
a.m. to noon on Saturday,
June 1. Saturday will be bag
day: all you can stuff into a
large brown grocery bag for
only $2.
Items available are clothing
in good condition for men,
women and children, costume
jewelry, household items,
knickknacks, collectibles,
toys, books, holiday items and
more.
CHICKEN DINNER SET
Members of the Men’s
Trinity Presbyterian
Club of
A A a a a i aan a mantra
Church, 105 Irem Road, Dallas
will sponsor a chicken and bis-
cuit dinner, including home-
made desserts and beverages,
from 5 to 7 p.m. on Saturday,
April 6 in the fellowship hall
at the rear of the church. Take-|
outs will be available at 4 p.m. |
Cost is $8 for adults and $4
for children.
Tickets may be purchased in
advance by calling the church
office at 675-3131 or at the
door.
ROAST BEEF SUPPER
The Lutheran Brother-
hood and St. Paul’s Lutheran
Church of Dallas will hold
their first roast beef supper
for the spring from 4 to 6:30
p.m. on April 13 at St. Paul’s
Lutheran Church, Route 118,
Dallas.
Dinner will be served family
style with takeouts available
from 3:30 p.m.
Cost is $9 for adults and
$4 for children. Reservations
are encouraged by calling
675-3859. Tickets will also be
available at the door.
St. Paul’s Lutheran Church
is wheelchair accessible.
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ALL YOUR HOLIDAY FAVORITES INCLUDING...
CARVING STATION: BLAck OAK SMOKED HAM WITH MAPLE GLAZE & SLOW ROASTED STEAMSHIP BEEF
SOUPS: SHRIMP Bi1sQUE & ROASTED VEGETABLE & SMOKED Gouna CHOWDER
SALADS: CAESAR SALAD WITH STRAWBERRIES AND BACON ® FRESCO GARDEN SALAD, AND FRESH FRUIT SALAD
ENTREES: ScrROD STUFFED WITH CRAB IMPERIAL ® CHICKEN MARSALA
PENNE WITH VODKA SAUCE ® EGGPLANT PARMIGIANA ® [LOCALLY MADE HICKORY SMOKED KIELBASA
SIDES: GARLIC AND CHEDDAR SMASHED POTATOES ® SWEET PoTATO CASSEROLE
ROAST VEGETABLE & CRANBERRY BLEND ® MAPLE GLAZED CARROTS
DESSERTS: AssOrRTED FrEsH BAKED CAKES AND PIES FROM OUR CHEFS
AN!
: forme ( shiocolales
Homemade soups,
salads, sandwiches,
bread and
quiches made from
the freshest local
ingredients.
Gift Certificates in all denominations are now available
OPEN FOR LUNCH
TUESDAY-SATURDAY 11 A.M.-3 P.M.
OPEN FOR DINNER
THURSDAY-SATURDAY 5 P.M.-9 P.M.
11:30AM - 4:00PM
RESERVATIONS REQUIRED
CERT
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Voted Best Breakfast In the Back Mountain
[Every ib Stl Fih [ Clip w/ coleslaw m 9 |
Visit our lower level Fishtales Bar & Grill
Pole 279 * Lakeside Drive
Harveys Lake *» 639-3500