12 Dallas Post Dallas, PA Thursday, February 20, 2003 Dallas students donate to Zalenski Fund The Dallas Middle School student council recently made a donation to the Casey Zalenski Scholarship fund. The council presented the pro- ceeds from a recent dance to Dallas High School principal Mr. Frank Galicki. The four hundred dollars will be placed in the scholarship fund which was established to hon- or the memory of Casey Zalenski. From left: Ms. Jonelle Cavill, Jack- ie O’Brien, Kenslie Kerestes, Mr. Paul Reinart, Dallas Middle School assistant principal, Mr. Frank Gal- icki, Connor Lenahan, Sarah Mari- anacci, Amy Scafella, and Mr. An- thony Martinelli, Dallas Middle School principal. “A Factory of Food & Fun” Unique Dining In An Interesting, Casual, Atmosphere Serving Lunch, Dinner & Late Nite Fare TAKE-OUTS AVAILABLE Open 7 Days a Week - 11:30 to 1:00 a.m. (Bar until 2 a.m.) Check Out Our Entertainment! Seasonal Patio Bar & Outdoor Dining on the “Loading Dock” CLASSIC ’ Catering for All Occasions “The Natona Room” " Seating for Up to 100 TAKE-OUTS AVAILABLE We also offer a Full ala Carte to go menu! For more information, Call 675-2752! 1174 Memorial Hwv., Twin Stacks Center Dallas In Our 65th HOLES Black Duck Grille AMERICAN Route 309, Dallas Shopping Center, Dallas Soups ¢ Salads * Appetizers * Sandwiches * Steaks ¢ Fresh Seafood « Pasta Full Service Bar » Take Outs * Business Delivery Corporate Catering Available For Meetings and Luncheons Serving: Mon. to Fri. 11:30-9; Sat. 4-9 For Reservations Call i | 675-1227 fo * Prime Steaks & Chops 16 Carverton Road * Large Selection Cf ESPN Sports Center and Scooby Doo can be heard from the mini television sets at Brewed Beers, Seven on Draught each table. The delicious food and fun family atmosphere at the Checkerboard Inn regs Y Gi. "~N — 8 ; x . . - i RUCKSVILLE %, Ke by - * Extensive Wine List deliver an extraordinary dining experience. * STEAKS * : Daily Lunch & Dinner Specials Eo I nn M enu Items Thee Ours Lunch: Mon.-Fri. 11:30-2pm ppetizers: VAILABLE Dine Mee Thine 430. RESERVATIONS Sih guip ig SHRIMP JAMMERS - breaded butterflied shrimp stuffed with Monterey jack cheese SUGGESTED : Clo il day ! peppers and served with French fries and cocktail sauce MAJOR CREDIT days STUFFED MUSHROOMS - stuffed with crabmeat and cheese Lehman-Jackson sixth grade honor roll Robert Kunkle, Principal of Lehman-Jackson Elementary School, in rn announces the following sixth grade students have achieved the honor roll for the second marking period: Amy Kelsey, Melissa Attanasio, Matthew Boyle, T.J. Brandt, Amanda Brennan, Stephanie Brown, Alexander Chinikaylo, Leah Con- klin, Tyler Cornell, James Dalkiewicz, Codie Dawes, James Decker, Kelsey Den- mon, Kayla Fine, Kyle Gemberling, Leanne Grabski, Lauren Harabin, Johnna Hu- Makara, Stephanie Manzoni, Brittany Maslowski, Brooke Matza, Toni Miller, Erin Mras, Molly Murphy, Marina Orrson, Julie Outaviani, Andrew Payne, Kathryn Pelleschi, Robert Peron, Robert Perry, Wyatt Phillips, Bryan Poepperling, Neil Pop- ki, Ashley Redmond, Kallie Root, Sarah Seashock, Jolene Simon, Chelsea Sisk, James Smith, Sarah Smith, Catherine Sullivan, Kody Sutliff, John Sweeney, Rachel Symons, Andrew Warmouth, William Wilson. Lake-Noxen sixth grade honor roll Dave Mclaughlin-Smith, Principal of Lake-Noxen Elementary School in Harveys Lake, announces the following sixth grade students have achieved the honor roll for the second marking period: Andrea Butchko, Stephanie Cichoski, Gabrielle Dragon; Roxanne Erdman, Chris Fedak, Roger Jayne, Rachel Litchman, James Morrissey, Christie Simoson, Nathan Volkel. Tell our advertisers you saw them in The Dallas Post. They’ll appreciate it, and so will we. CC U1 SI NE Year “Continuing Traditions That Made Hottles Famous” Specialities Include * Crab Cakes * Fresh Halibut * Our Famous Shrimp Scampi Michael Jordan and Larry Byrd soar across the walls as the sounds of Seinfeld, CARDS ACCEPTED 825- 7989 CLAMS CASINO STEAMERS Eat in or take out! Call Ahead Pizza — Specials - JACK DANIELS GRILLED SALMON w/tossed salad & one side 243 S. MAIN ST. 3 BLOCKS FROM ~ PUBLIC SQUARE WILKES-BARRE Checkerboard Inn Fine Food and Drink Start Booking Your Parties For The Holidays We also do Funerals, Rehearsal Dinners, Birthday Parties etc. Try Our Pizza, Wings & Stromboli GARLIC KNOTS WITH MARINARA SAUCE - pizza dough tied in knots, baked and tossed with olive oil, garlic and parmesan cheese BONELESS BUFFALO BITES- served hot, mild, cajun, BBQ, Spicy Honey BBQ or Garlic Butter Style Checkerboard Specinliive BROILED HADDOCK - 9 oz of fresh broiled haddock with old bay seasoning topped with a light lemon butter STUFFED HADDOCK - stuffed with a mixture of. jumbo crabmeat and blended cheeses topped with lemon butter SHRIMP SCAMPI - 7 jumbo shrimp broiled with garlic, butter, and lemon CLAM AND SHRIMP FRA DIAVLO - over angel hair pasta, sauteed clams and shrimp in scallions, white wine, garlic and olive oil with a spicy marinara sauce. FILET MIGNON- broiled to perfection and topped with a demi glaze NEW YORK STRIP - one pound broiled to perfection VEAL CORDON BLEU - fresh cut veal stuffed with swiss cheese and ham, lightly breaded and topped with a creamy dijon sauce VEAL OR CHICKEN PARMIGIANA $12.05 - veal or chicken lightly breaded, topped with CHICKEN MARSALA w/tossed salad & one side Perfect marinara sauce and a blend of cheeses $8.50 ROAST HALF DUCKLING - half duck semi-boneless roasted till golden brown topped with Mountain Top Dallas Shopping Center 675-0558 385 Carverton Rd., Trucksville 696-1648 Dinner Hours: Tues-Sat 5-10; Sun. 4-9 Bar Hours: Mon-Thurs 2-1 a.m.; Fri-Sat 12-2; Sun 12-1 Superb Chinese Cuisine Presented with Elegance Wyoming Valley Mall an orange glaze CHICKEN SCAMPI - chicken tenders sauteed in white wine, mushrooms, and garlic butter sauce advertise in the Wining, Guide Call 675-9211 dak, Jesse Jayne, Brittany Klesh, Kimberly Konicki, Larissa Lamoreaux, Kelsey . # aE IE 2. 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